Douluo's Omniscience Library

If you put it this way, it may not be easy to understand, so let’s try another perspective. First find a battle soul master that everyone is familiar with to clarify what soul power attributes are.

Feng Xiaotian, the martial soul is a two-headed wolf of Gale Wind, an obvious wind attribute soul beast, so Feng Xiaotian's soul power attribute is wind attribute.In the same way, Ma Hongjun's soul power attribute is fire attribute.

This is a beast spirit war spirit master. Because of the different types of spirit power, their soul power has many and obvious characteristics.But for tool soul masters, their soul power attributes are relatively monotonous, and it is not so easy to distinguish.

But this is not important, everyone just needs to remember that the soul power attributes of food-type weapon soul masters are basically food attributes. This kind of food attribute soul power can inherently make food ingredients more delicious.

However, the food attribute is still different from the energy of the chef. To be precise, the ability of the food attribute to improve the quality of ingredients cannot keep up with the energy of the chef.After all, gods, the level of life of gods has already undergone a transition, and the level of soul power will definitely undergo a transition.

The food attribute in Oschin's current soul power has evolved in the direction of the energy of the God of Cooking under the illumination of the God of Cooking many times.

Looking around, Oschin found that the priests who had entered the assessment space before him were all gone now.

Taking a deep breath, suppressing the speechlessness in his heart for the assessment questions given by the high priest, Oschin began to walk forward.

The writings floating in the starry sky had disappeared unconsciously. After these writings disappeared, the hazy buildings in the distance became clear at this moment. That was a food market, or rather a place where Oschin obtained food ingredients.

Without any further delay, Oschin walked towards the food market ahead. Although there is no clear time limit for this assessment, if Oschin cannot get the Buddha to jump over the wall before the temporary space disappears, then the assessment will naturally fail.

Walking into the building in front, Oschin found that the high priest was very careful when building this assessment space. Inside this building, apart from the absence of sales personnel, it looks no different from a real large-scale farmer's market in other aspects.

It can be said that the step of selecting ingredients that Oschin is currently doing is actually part of the assessment. This is a basic skills assessment, the acquisition and selection of ingredients.

Considering that the soaking process of ingredients takes the longest time, after entering this ingredients market, I immediately started walking towards the dry goods trading area.

Dried abalone, dried beef tendon, dried mushrooms, scallops and ham.Originally there were dried sea cucumbers, but considering that the soaking time of dried sea cucumbers needs to be calculated in weeks, Oschin simply gave up using dried sea cucumbers.

If you can find high-quality dried sea cucumbers that have been soaked in the dry goods market, Oschin will choose to use this kind of sea cucumbers.If not, you can only use fresh sea cucumbers directly.

Facts have proved that the high priest's "difficulty" for Oschin was reflected in all aspects.I found the soaked sea cucumber Austin, but the quality of the sea cucumber is really average.

Seeing the soaked sea cucumbers of this quality, Oschin originally planned to turn around and leave, but suddenly thought of a possibility, after hesitating for a while, Oschin still picked up a few high-quality sea cucumbers from the booth. Relatively speaking, better soaked sea cucumbers.

Who knows the quality of fresh sea cucumbers? If there are no suitable fresh sea cucumbers by then, I don’t know if I can find this level of soaked sea cucumbers when I come back here!

With the help of the God of Cooking version recorded in the Omniscient Library, the domain of God of Cooking has taken a big step towards the completion of the prototype class of God of Cooking.

A cooking space similar to a rice cooker is built in the field.Add water, throw the dried abalone in, the flames rise in the field, and start to cook.The soaking of dried abalone is not just soaking in water, it needs a certain temperature, so boiling the water and then keeping it warm is the right environment for soaking dried abalone.

At the same time, shark fin, snail meat and fish maw were thrown into the field by Oschin.These three kinds of hair soaking are relatively simple. Except for the flower maw, you need to put some ginger slices, and the other two can be directly thrown into the water. At most, you need warm water.

As for the dried beef tendon, this thing needs to be deep-fried before it can be soaked. Now there is already a dried abalone in the field that needs to be watched by the fire, and it will have to wait a little longer.

After finding suitable quail eggs, winter bamboo shoots, fattened chickens, old hens, pork belly, pork belly, lamb knuckles, and good Huadiao wine in other parts of the food market, Oschin left the market.

The domain was not closed, and with a flick of his wrist, a foam metal hut appeared in Oschin's hands.

Zoom in, install the detection soul guide, enter the room, and sit in a comfortable space chair.

It said that kitchen utensils cannot be used, but it did not say that it must be done in the open air!That being the case, with a convenient camping hut in hand, Oschenko did not want to expose himself to an environment that might be disturbed at any time.

Who knows if the high priest will suddenly make a surprise attack on Oschin, and if there is chaos in the field that is not prepared to be disturbed, causing the ingredients that are being cooked in the field to be damaged, how can Oschin reason?

The field is enlarged, and Oschin's whole body has entered it.The first cooking of the dried abalone has been completed, and now the fire in the field is burning the oil pan containing the dried beef tendon.If this thing wants to be soaked in a white and clean state without a hard core, it has to be fried first and then soaked, and this process has to be repeated twice, which is quite time-consuming.

Therefore, after the dried beef tendon was fried for the first time, Oschin started to use the old hen to make the broth. This time the broth does not need to be made into a top-level broth like clear water, only the most basic foam and large pieces of fat need to be removed. That's fine.

In addition, the soaked dried sea cucumber is useless. Oschin found a suitable fresh sea cucumber. This thing needs to be marinated a little bit, and it needs to be prepared now.

When the only thing that needs to be boiled with fire is the broth, you can start to process the fat chicken, lamb knuckle and pork belly that have been cleaned with field water.

First blanch, then twice more.You can add some scallions and ginger, or you don’t need to add them. In short, the peculiar smell must be removed.

Then I just waited. Many of the next steps require broth, and the remaining ingredients have not been soaked yet.

Winter bamboo shoots and quail eggs, which neither use broth nor soak hair, are now used by Oschin to make ice cubes with field water, and put them aside to keep them fresh!This thing can't be done now, or else it won't be the best palatability period until the other steps are done.