Douluo's Omniscience Library

Under the guidance of Ning Rongrong, it took Oschin less than ten minutes to find the temporary camp built by the teachers. As a soul beast with a cultivation period of seven thousand years, Boiling Fish's powerful physical fitness showed played a role. Although it was imprisoned by the soul guide and couldn't move or fight back, it was still alive after all, and judging from its mental state, it shouldn't be impossible to survive another ten minutes.

After briefly greeting the teachers, Oschin entered the closed slaughtering room that had been prepared long ago, and helped the Boiling Fish boss end the difficult life of being unable to breathe freely with a knife in hand.

Then, he seized the time before the soul ring dissipated and began to adjust his physical condition. It was not until half an hour before the third soul ring that Oschin opened his eyes. He ate all kinds of hamburgers, sausages, and jelly beans. The buff state of the Seven Treasures Glazed Tile Pagoda was also hung on his body, and only then did he begin to mobilize his soul power to pull the energy of the soul ring into his body.

"Boom", Oschin's sea of ​​consciousness and meridians suffered a severe impact the first time the deep purple soul power entered his body. Almost instantly, the unprecedented pressure made Oschin's meridians He Zhihai's endurance has reached the limit, as if he will be completely torn apart in the next moment.However, the energy of the soul ring can be fierce for only this moment, and in the next moment, there seems to be a dark blue light shining with stars, like a protective layer, appearing around the meridians and the sea of ​​consciousness.

The shaking sea of ​​consciousness returned to calm, and the meridians that were about to be exploded by energy also restrained the energy in the boiling fish soul ring again. It started to operate slowly according to the route of Yunhai Jue, and the absorption of the soul ring was on the right track.

In the outside world, the teachers and students nervously watching the process of absorbing Oschin's soul ring had already stood up nervously when the energy of the soul ring entered the body and Oschin's body began to tremble uncontrollably , will forcibly interrupt the soul ring absorption process that just started.

As a result, he saw Oschin's battle armor, which was originally stored in his body, suddenly emerge on its own. As the Doukai enveloped Oschin's entire body, Oschin's body stopped trembling obviously abnormally due to absorbing the soul ring of the boiling fish, and his strangely flushed face quickly became red. Returned to normal state.

This change effectively alleviated the anxious state of everyone.

"Huh, I just said that according to the test data, there shouldn't be such a big mistake. Oscar, come and feel it. Has Oschin's body calmed down now?"

As the person who approved Oschin's attempt to absorb the spirit ring by leapfrogging and gave the specific age of the soul ring, the pressure from the master is undoubtedly enormous. It's all to blame.

On this side, Oscar used the ability of spiritual link to sense Oschin's physical condition. On the other side, with the help of Doukai, Oschin, who had withstood the impact of the soul ring energy entering his body, had entered the magical chef again. space.

This time, in addition to the chef's hands, Oschin also saw the chef's entire back. Looking at the surrounding environment, Oschin felt that the location he was in now should be the seafood area of ​​a farmer's market.

"Another new map. This time, what kind of materials will the chef choose to make burgers?" With various ideas in his mind, Oschin silently followed the chef's footsteps.

As the number of stalls passed by the chef continued to increase, Oschin also had a lot of methods and points for seafood selection in his mind, but none of the seafood placed on the stalls seemed to meet the cooking requirements of the chef. , the chef has never had the idea of ​​going forward to buy.

It wasn't until the chef and Oschin came to a fishing boat docked at the pier of the seafood market one after the other, that the chef finally bought the ingredients he wanted, which were two fresh deep-sea cod.

Satisfied, the chef carried the ingredients he had chosen, and walked back and forth, while Oschin's eyes suddenly went dark, and when he regained his vision, he had already entered the kitchen where the food was made. The chef, who has changed his clothes, is already kneading the dough.

When the dough is kneaded until a thin but unbreakable film can be pulled out, the large pieces of dough can be divided into suitable sized pieces and placed in a warm and moist place for constant temperature fermentation to prepare for baking the bread.

Next is the time to process the two purchased cod. After a simple rinse, put the cod on the cutting board, remove the head, and then make two cuts on the tail and the edges of the fins and belly of the fish, peel the skin, After removing the big bones, a total of four complete and fresh cod meat can be regarded as separated.

The separated cod meat was soaked in ice water for a period of time. During this time, the chef used salt, pepper and cooking wine to prepare a marinated meat, and took out a small piece of fat meat Minced meat.Only then did the cod meat be taken out of the ice water, rinsed and put back into the marinade to soak.

While waiting for the cod meat to taste, the chef took out a hammer to loosen the meat, selected and cleaned the side dishes to be used in the burger, beat the egg liquid, poured in the bread crumbs, and expanded the meat slightly. The dough that has risen a little is kneaded again to deflate, then shaped and thrown into the oven.

When the fragrance of fruit wood charcoal mixed with the aroma of high-quality wheat began to seduce Oschin, the chef finally took out the cod meat from the marinade, put it on the cutting board, and beat it with a hammer into a continuous piece. Flakes.

Smear the thinly sliced ​​fish meat with the good fat minced meat before, put them together in groups of two, cut into six pieces of appropriate size, roll them in the egg liquid, take them out and dip them in bread crumbs, and then put them in Soak in egg liquid, then dip in bread crumbs.Make sure that the cod steak has a thin and even layer of bread crumbs on the surface, which is a guarantee for the cod steak to have a crispy appearance after frying.

Pour oil into the hot pan, and when the oil reached % heat, the chef slid the prepared cod steak into the pan.For a while, the smell of oil in the kitchen covered up the smell of wheat from the bread being baked, causing Oschin's mouth to secrete some kind of transparent liquid uncontrollably.

From Oschin's feeling, the chef just let the cod fillet stay in the oil pan for a short one and a half minutes before catching it, and put it aside to control the oil until the oil temperature in the pan rose to % hot At that time, the chef threw the cod steak into the oil pan again.

Flip once, twice... times, when the layer of egg liquid and bread crumbs on the surface of the cod steak has completely turned into that attractive golden yellow, the chef quickly Remove all six steaks.

Cut the bread out of the oven, put a layer of side dishes on it, pour a layer of sauce on it, arrange the cod steaks that have just come out of the pan, put a layer of onion rings on it, add a slice of cheese, change the sauce, and cover it. Top it with lettuce that is shaped into a round shape of the burger, and finally close it with half of the bun sprinkled with sesame seeds.

Baked at the temperature of a cod steak, the cheese began to melt and the onions began to release their fragrance. Oschin, who was not satisfied, had already stuffed his fingers into his mouth and was about to ask the chef if he could taste it. His craft.

However, the chef still seemed unwilling to let Oschin ruin his food, and directly waved his hand and sent Oschin out of this mysterious space.