All things are three at Hogwarts

"I made roasted swans and boiled peacocks, and I will make a dish of apples made with pork later. Draco is watching the fire for me." Narcissa was very happy to hear that Morgan le Fay was calling her by her nickname. .

Insert an app: Mimi Reading, a perfect replica of the old version of the book-chasing artifact and replaceable source.

"Pork apples?" Morgan le Fay asked questioningly.

"Chop the pork into pieces, add egg whites and form into meatballs. Boil them first and then bake them. Then use egg yolk or saffron to simulate the golden surface of oranges. You can also use flour and vanilla juice to shape a green shell, and then brush it with a layer of hazel leaf juice and add The egg yolk becomes a shiny apple." Narcissa thought about the other's son's preferences and previous misunderstandings. Narcissa tried to explain further without leaving any trace, "Oh, Morgana... you must know that Muggles in that era were The crazy obsession with spices, pepper, almonds, cumin, saffron...juicy citrus, bright lemons, fragrant orange blossoms...are all ingredients that British chefs seek after each other. At that time, spices were as good as gold to Muggles. In the expensive era, ancient British Muggles had a higher pursuit of food culture than modern Muggles." "In addition to being exquisite and delicious, Muggle cuisine at that time was also a way to show off wealth. The most popular spice at that time was saffron. , firstly because it is expensive, and secondly because it is beautiful. You only need to twist a handful to dye a pot with golden light. Speaking of which, my ancestors, like many wizards, made a lot of money by using apparation to transport these spices. Where is the money... Speaking of those who question Allen's current practices, I think they are just some illiterates in the history of magic. Allen just restored the ancient practices to make us wizards profit..." Lucius pretended to be casual and said to him The temporary information was told as a recollection to prove his attitude towards Muggles, "You know, before the secrecy law came into effect, the Malfoy family had been very close to the personal trainer of the Muggle royal family. What Sissi did... This dish is three of a set of ancient recipes compiled by the royal family about five hundred years ago... Morgan Le Fay If you are interested, I will ask Sissi to make a copy for you. Although it is not too delicious in itself, It’s something, but because it’s so old, we probably still have it in our house. According to family records, it’s estimated that only the library at Longleat Castle, the Marquess of Bath, may still have a copy.”

"There are some dishes that you probably won't like too much, Morgan Le Fay, because in the end, the food of the banquet itself is no longer important...the royal banquet is just a tool for showing off and entertaining." Narcissa was a little afraid of raising her expectations too high. Instead, he was disappointed and added, "For example, the chef will roast the peacock and insert feathers one by one to restore it to its original appearance; cut into the pastry pie and a little bird with flapping wings will fly out; the huge peacock will be served There might be a dwarf acrobat in the pudding..."

"Oh? The recipe of the ancient Muggle royal family..." Morgan le Fay became interested, "Is it very thick? The recipe sounds quite complicated..."

"It's not too thick. This cookbook only has eighty thin pages. It's clearly divided into three parts. It gives a detailed description of the dining conditions of the Muggle nobles in England. The first part is the recipes for all the grand banquets. It includes the dishes served at the coronation dinner of Muggle King Henry V; the second part is a calendar of seasonal dishes, that is, what dishes are eaten in what season; the third part lists the specific cooking ingredients." Narcissa is very satisfied with the current situation and She and her husband discussed and speculated about the same situation, and she quickly emphasized the concept of Muggles. "The book also contains comments from Muggle nobles about their favorite dishes. For example, Henry I, the youngest son of Muggle King William the Conqueror, said He loved eels so much that he almost died every time... In fact, he actually ate himself to death eating lampreys..." She then sighed, "But unfortunately, because of this cookbook, The amount and usage of ingredients are not written in the book, which makes it very difficult to cook these ancient dishes... so I didn't learn much, and I don't know why modern British Muggles seem to be in love with potatoes? And there are a lot of them. The dishes are also too rough...a bit too rough, and the eating habits have changed to simple cooking techniques in a pastoral and leisurely style."

"I happen to know this very well. Britain experienced a severe famine in 17941795-, and we had implemented the Statute of Secrecy by then. The wizards couldn't help them with our food, so this shortage increased the status of potatoes? At that time One acre of potatoes can feed as many people as three acres of wheat. In the cruel reality, potatoes have established themselves in Britain and have lingered for hundreds of years..." John Bartha just finished writing his reply, he raised his head and smiled. He looked at Narcissa as if he saw her intention clearly, and then continued for a while. "Then the industrial revolution made British cuisine go further into darkness. At that time, fresh vegetables had to come from far away." Transportation to the production area? Horse-drawn carriages are slow and inefficient, and the vegetables people eat are not fresh? They are spoiled and can easily cause food poisoning."

"What do you think of the International Wizarding Secrecy Law? It's not a good thing for both parties..." Morgan le Fay, as a pureblood, actually doesn't know much about the Muggle world. She sighed when she heard the unfamiliar word famine. , "Otherwise, I guess I can feed everyone by asking Hagrid to help them grow pumpkins..."

"Of course? These are not enough to make people give up cooking? What really made British Muggles give up exquisite cuisine were the two Muggle world wars? As an island nation? And as non-magical people who cannot move quickly, a large part of them have to Relying on imported ingredients, five-quarters of the British wheat before the war had to be shipped from Canada. However, during the war, the food supply line was cut off, and there was even a shortage of potatoes for a period of time." John relied on Zhenbo Wen to remember Speaking of Muggle knowledge, "In human history, war is probably the most powerful weapon to change eating habits. Although the living standards of British Muggles have improved again, in theory they should pursue better food, but They can no longer go back... They have long forgotten the recipes passed down by mouth hundreds or even thousands of years ago, those colorful spices, those imaginative and impressive delicacies, all were lost in the war." "Fortunately, Narcissa still has recipes... We can restore the inheritance given to us by our predecessors, and now we have reconnected with the Muggles." Morgan Le Fay nodded and inadvertently pointed to the portrait at home, "I think Helga will also be interested. She can probably restore it well and can cook it for Merlin..."

"Uh..." After Ellen's mother showed off invisibly that she was best friends with Hufflepuff and Merlin was Ellen's apprentice, the Malfoys were a little speechless for a moment. The couple stared at Harris on the island in the middle of the lake. There are oil paintings hanging everywhere in the new house. They are arranged to facilitate the movement of the portrait of Helga, the founder of Hogwarts. Even though it is just a portrait, it also makes the Malfoys who are keen on glory and antiques very eye-catching. Their In my heart, I was once again aware of Harris's background and was shocked again.

After a long while, Narcissa said, "Ahem..." before clearing her throat to make her voice come out, "With Ms. Hufflepuff, she will definitely be able to recover well..."

But at this time, Morgan Le Fay put one hand on the other: "Sissi will remember to make an extra serving of pork and apples later. One of my...one of my daughters-in-law...uh...seemed to be interested after hearing our conversation, Tell me she wants to eat too..." Morgan Le Fay said a little unnaturally, "Thank you for your hard work...but please note that her share is the same as mine...the taboos are the same,"

"Someone likes to eat. For those of us who like cooking, it is not a hardship but a blessing. I will go to the kitchen to prepare... Did she hear that? Huh?" Narcissa agreed readily, then looked at it with a blank look. Looking around, she realized that she didn't understand how the other person's daughter-in-law heard their conversation.