hogwarts chef

People came over quickly. Everyone knew how delicious Professor Zhang's food was, except Jieli who had just arrived.

Jie Li also knew that Professor Zhang was the head chef of Hogwarts, but just because he was the head chef, he would not personally serve the big pot rice that was provided to the whole school students or even the "small big pot rice" in the canteen, so Jie Li also I've only tried the dishes from the night of the Dust Cleansing Banquet, and I haven't tried Chinese cuisine yet.

"Hagrid didn't come." The last one to come back was Harry, who was dejected. Behind him was Draco Malfoy, a arrogant little boy who was struck by a blaster at the first sight.

"He said he didn't like spicy food, so he had to reluctantly give up. But on the way back, he met this guy. He insisted on telling the teacher that I stayed up and wandered around in the middle of the night. Even after beating him, it didn't change, so I had to take him with me. He came to meet the teachers.”

As for Xiaolong, he was dumbfounded. He didn't expect that all the major professors in the school were sitting in the kitchen in the middle of the night, preparing to eat secretly.

"Ahem, Draco, you should watch carefully when you come. You will have to eat." Maybe it was Malfoy's searching and surprised eyes that made everyone feel uncomfortable. As the dean, Snape coughed twice. The sound means that the matter has been revealed and he can just wait to eat, forcing his godson to stay with him.

Professor Zhang didn't care about that. He felt that it still needed a little flavor, so he took out a few slices of pickled cabbage from the kimchi jar, cut it into cubes and put it in for stir-fry.The spicy, sour and spicy flavors are paired together to highlight the spiciness.

"cough cough"

Classmate Xiaolong was choked and kept coughing. Obviously, he doesn't eat spicy food very often.

Snape felt sorry for his godson and said, "Draco, why don't you go back and pretend you didn't see what happened tonight."

"No, Professor," Malfoy pursed his lips stubbornly and looked at Snape with an arrogant expression. "I want to stay here. Even Potter is here. I have to participate."

Professor Zhang wanted to laugh when he saw it. My child, how obsessed are you with the savior? You are constantly looking for troubles and troubles, like a life-and-death feud, but at the same time, you want to go through everything Harry has participated in before it happens.

As the hot pot continued to be cooked, Professor Zhang added spicy, star anise, cinnamon, tangerine peel, bay leaf, grass fruit, angelica root, fennel, nutmeg, poured a little more bone soup in, and started to cook.

Before Professor Zhang traveled through time, he had a favorite hot pot restaurant. His clear soup was made from beef bones.The large barrel, half a man's height and about one meter in diameter, had cow bones piled high inside, and the fire was not extinguished and kept boiling there.

The resulting soup is milky white, thick and fragrant, and contains angelica root, American ginseng and crispy radish.

Professor Zhang doesn't like to eat radishes. It doesn't matter whether they are white radish or green radish. I always feel that it has a pungent taste, similar to mustard but not. It has an indescribably unpleasant taste.

He has tried everything from "clearing fire and improving eyesight" to "saili is not spicy" and the famous radish that is said to be edible as fruit, but he just can't taste the taste.

Only in this hot pot did he eat really delicious radish.It is a mellow mixture of soup stock, spices and the radish itself minus the spiciness and sweetness. It has a soft and waxy texture that melts in your mouth.

This hot pot soup is not only good for rinsing ingredients, but also a delicious soup.

Not to mention that their vegetarian dishes are all grown in pots in bottles in the food area. They need to be picked right now, so they are extremely fresh.

Professor Zhang learned this hot pot method this time.The soup was a mixed stock. He used magic to replicate a handful of "Arhat Tiger Claws" from the Chinese family, and made a pot of chicken soup.This soup is not suitable as an appetizer soup to start a banquet meal, because it will overwhelm the guests, but it is most suitable as the base soup of a hot pot that is mainly soup.

The chicken soup looks clear but extremely rich, like a roaring tiger in the mountains. The base soup is made from ox bone broth that has been simmered for 36 hours, making it even more domineering.Even if it is added to a pot with so much chili spice, it will never be taken away from the flavor, but will be brought out just right.

This hot pot base becomes more fragrant the longer it is simmered, and the spicier it becomes the longer it is simmered.After simmering for a while, until bursting bubbles began to appear on the red oil, Professor Zhang said lightly.

"All right."

Professor Zhang's words were like turning on a switch, and all the people who were sitting upright suddenly began to scramble for ingredients like they were running for their lives.

Thick, crispy-bone mutton slices cut by hand, spicy marinated beef rolls, freshly cut beef louvers, spicy ribs marinated with secret sauce, and black-haired pigs tanned to create a lion head the size of a semi-adult man's fist. .Vegetarian dishes include freshly picked vegetables and fungi.

There are enoki mushrooms, white jade mushrooms, as well as the jumping toadstools in Professor Sprout's greenhouse, oil bean skins, duck blood, biting cabbage, and mandrakes.

Professor Sprout will probably cry his eyes out at this. Although the amount this time is not a big consumption compared to the entire herb greenhouse, if these animals are addicted to eating, they will pull out two of them and put them in the hot pot. ,That

"If you can't eat spicy food, drink a bowl of yogurt first." Professor Zhang took advantage of everyone's scramble to get the food and made several bowls of yogurt. "Drink the yogurt first, otherwise eating it directly will be too irritating to the stomach."

Draco was a little hesitant to eat. After all, his godfather and the principal were nearby. As a noble, he subconsciously wanted to be reserved and pay attention to the impact.

But the smell of the hot pot was so tempting that Xiaolong couldn't bear the temptation, so he carefully picked up a piece of mutton with chopsticks and stuffed it into his mouth. The spicy taste made him take a deep breath, and then wiped it off. Wiping the sweat from his forehead, he whispered: "It's really spicy."

Harry looked at his gay friends who were in love with each other and said with a smile: "You have to say it's spicy. The spicier this hot pot is, the more delicious it will be."

Malfoy was so hot that he was sweating profusely. When he heard Harry's words, he just held back and looked calm.

It's just that Professor Zhang made things just to kill people. Malfoy, who didn't often eat spicy food, had to hold on for as long as he could. After a while, he opened his mouth and exhaled from the spicy food, and looked for yogurt dizzily.

Lao Deng opened his chopsticks with a smile, picked a piece of mutton and stuffed it into his mouth. His face instantly wrinkled up, as if he had eaten a Bibi multi-flavored bean with the smell of earwax. "Bah, it's really spicy." But the mutton was When the fresh fragrance spreads on the tip of the tongue, he is unwilling to use magic or drink water to relieve the spicy taste.

"Professor Zhang, you are so spicy that most people really can't eat it." Mrs. Huo Qi ate it with gusto. She had even eaten Mexican devil peppers. The pepper that Professor Zhang found was just right for her appetite.

Dobby came in with a large pot of tea and water, bowed and said: "Sir, this is freshly brewed tea with honey and rock sugar in it, which can relieve the spiciness."

"Thank you for your hard work." Hermione took it with a rare gentle smile and poured it for everyone, like a lady, which made Harry's eyes widen.