hogwarts chef

"What did he say?"

The students were whispering among themselves, "This year's dinner dishes will be changed and delicious beyond their dreams."

"I have always felt that the food provided in the Hogwarts cafeteria is already the most delicious food in the world." Fred tried to use chopsticks to build a tower of crackling and exploding cards, but it failed. "The taste suddenly changed. Will it be delicious?”

"You're a lonely man, right?" Harry grabbed the chopsticks, opened and closed them flexibly with his fingers, and said contemptuously: "The food you ate before was really not as delicious as the pig food fed to pigs. What follows is a reshaping In the process of developing a world view, I’ll tell you what delicious food is and what good food is.”

"Yes, the head chef told us that the name of this banquet is called Northern and Southern Dish, Manchu and Han Banquet." Dumbledore bowed lightly, opened his hands, and said, "Eat"

Dishes gradually began to appear on the plates on the dining table.A light aroma permeated the entire auditorium. It was not strong, but even the breath of thousands of people could not dilute it in the slightest. It still penetrated everyone's nose clearly.

There are certain things to pay attention to when eating this dish. You have to put a few plates on the table first, which is called four dried fruits, four candied fruits, four cold meats, three sweet bowls and four snacks.

Four dried fruits, black melon seeds, white melon seeds, walnut dipped seeds, and sugared almonds; four fresh fruits, Beishan apples, Shenzhou peaches, Guangdong lychees, and Guilin water chestnuts; four candied fruits, green plums, orange cakes, garden meat, and melon sticks; four cold meats, Whole lamb liver, crab legs, chopped chicken, fried pork ribs.

Three sweet bowls, lotus seed porridge, almond tea, and sugar-steamed eight-treasure rice; four snacks, hibiscus cake, lama cake, fried braised seeds, and fried yuanxiao.

These are plant ingredients grown by Zhang Heyang in mainland China, which has not been inhabited by humans for tens of millions of years. The purest spiritual energy is a combination of dry and fresh ingredients. The refreshing taste reverberates in the mouth and instantly whets the appetite.

Harry was used to eating, and even if it was a full banquet, he couldn't be calmed down by the dishes that were served in advance.But everyone except Harry's eyes widened, their tongues almost swallowed, and they quickly swept away the fresh and dried fruits on the table as if they were snatching them.

Even Malfoy, one of the nobles with the best family background, found the dried fruit to be moderately crispy and glutinous, oily but not greasy, sweet and delicious.The fruit, on the other hand, is crisp and juicy, and contains amazing sugar content, but it does not make people feel sweet. It is like being in a mountain forest with a fresh mountain breeze blowing.

After the fruit preserves, there are meat dishes to fill your belly.

The four cold meats were like a bomb, blowing up all the stupid British people to heaven. Even Professor Snape, who turned on Occlumency as a passive skill and claimed that he would never reveal his personal emotions, couldn't help but eat it. Empty everything on the plate in front of me.

More than ten years of experience in Occlumency allowed him to resist the temptation to reach out and grab two more plates from somewhere else and bring back more to eat, thus saving face.And Hagrid had already desperately started to use his palm as big as a trash can cover to pull back the food.

The anxious Professor Flitwick jumped behind him and almost pulled out his wand to use magic to fight Hagrid for food.

Followed by three sweet bowls and four snacks.Everyone's appetites were completely whetted, and they were looking forward to this feast as never before.

Many students who were born into pure-blooded aristocrats had a usually indifferent appearance and seemed untroubled by worldly affairs. They were only obsessed with improving their strength and maintaining their noble appearance. But now they are completely broken. They start fighting with other students without any concern for their image. Grab food.

What I'm thinking about is the aristocratic style of riding a horse, I want to eat

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Among all the people, only Harry stopped his chopsticks after taking a few bites. Looking at the classmates competing for food, he felt an inexplicable sense of superiority.

These are called table-pressing plates. To put it bluntly, they are placed on good-looking plates so that the table will not be empty before the banquet starts and the guests will not be impatient to wait so they can grab a few bites of something.To put it bluntly, if you like what you eat and don’t like it, you can just take it away and throw it away. This group of country bumpkins who have never seen the world actually eat so enthusiastically.

To be honest, although Harry often eats this flavor, today Zhang Lao Mo's craftsmanship seems to be particularly different. He also used great perseverance and determination, and even mobilized the mental power in the soul fragments left by Voldemort. Resist the temptation to overeat.

Because he is not stupid. If he can handle the table and dishes at this level, what about the main course?

I don’t know when, all the fighting movements gradually stopped, just because of the sudden and refreshing fragrance in the auditorium.

The faint smell of mutton and the aroma of 70-year-old Maotai liquor caught everyone's nose like a hook, whetting everyone's appetite and making them want to stop.

Then the scent of spices wafted faintly, and the aroma of onion and ginger cooking in a pot made these British people who only know how to fry, cook and roast know for the first time what paradise on earth is.

The first dish, steamed lamb.

"Fuck, this is a sheep." The Weasley twins were the most unruly. They swore at that time. They stretched out their knife and fork and cut a piece lightly and put it in their mouths. Their eyes suddenly widened and they felt that the whole world was exploding in their mouths. Come.

The melt-in-the-mouth texture and gentle aftertaste, like a naughty baby, stimulate their every taste bud without letting anyone grab them.Now they feel as if they can eat an entire pasture of livestock.

Harry's eyes finally widened, his fighting spirit was fully activated, and his chopsticks were flying like flying, which was higher than the knife and fork.

For Chinese food, of course, Chinese tableware is most suitable.

However, the spirit dancing on the tip of the tongue has not yet dispersed, and another dish has appeared in front of him.

The thick texture, thick gel, and orange-red soup poured on top attract people's attention like a black hole.

"sucking"

Thousands of students and faculty took a sip of saliva in unison, and then went back to frantically grabbing food.

This dish is a long-standing treasure of Gongyan. The "palm" refers to the paw of the black bear, a specialty of Northeast China.The cooking method is unique. It needs to be boiled three times, stewed three times, then simmered in soup with seasonings, and finally thickened and served on the plate.

Among the many ways to eat it, the most flavorful ones are red-braised bear paw, eight-treasure bear paw, orchid bear paw and "pearl in the palm". Among them, "pearl in the palm" is the most popular, with fish yuan, ham slices, and rapeseed hearts served with bear paw, forming a It is not loose in shape, white as jade, and tastes like rotten soup in the mouth. It is fresh and tender, making it a rare delicacy.

As for Zhang Heyang's second dish, it includes red braised bear paws, eight-treasure bear paws, and orchid bear paws, guarding the treasure "pearl in the palm" in the form of stars over the moon, making it graceful and luxurious.

Chinese cuisine pays attention to both color and aroma. Zhang Heyang uses "smell" to seduce people, "color" to seduce people, and finally "taste" to completely jump from people's taste buds to the stomach.This is no longer just a simple feast, but an empire, an entire world, outlined through food.

The empire of gourmet food, the world of delicious food