Elf Tree Fruit Dessert Chef

"Thank you for your patronage, welcome to come again."

The cashier Haoli's rough voice sent the green onion duck in front of him out of the supermarket.

Of course, this line was dubbed off-screen by the dubbing actor.

Green Scallion Duck is holding a plastic bag in each hand. The contents are very rich. Both bags are bulging. You can see through the plastic bags that they are filled with various ingredients.

Of course, due to the crew's lack of funds, this was sponsored by the ingredients in the refrigerator of Lian's shop.

"Who are the guests tonight? I'm really looking forward to it."

The Green Onion Duck smiled excitedly as he walked, and his walking pace gradually became cheerful.

The green onion duck here is the owner of a snack shop, but the difference between this snack shop is that it is only open late at night. It is not particularly big inside, but it is not small either. It is basically the kind of snack shop that can be seen everywhere on the street. scale.

The display inside is also very simple. When you enter the door, you can see a row of seats surrounding a long circular table. The long table surrounds the counter. A small refrigerator with cold drinks and small ingredients such as eggs.

The counter is U-shaped, with the opening facing the wall. There is a door on the wall that is enclosed in the counter. This is a small revolving door that can be pushed in easily. Inside is the kitchen.

The small shop uses relatively dim small lights. At night, the lights look extraordinarily soft, which also makes the shop look extra warm.

This is a temporary scene, which is not bad. After all, the snack bar is the most important scene in the play, so it is worth spending a little money.

Haoli, who was in charge of transporting the equipment, signaled to Nanye that there was no problem together and he could shoot the next scene directly.

The green onion duck put on a white chef uniform specially prepared for it.

This scene was about filming him preparing ingredients in the store, so he had to be more professional, and the cooking instructor was naturally Lian.

Although his strength is making desserts, because his cooking skills have improved in all aspects, ordinary cooking is still not a problem for him.

However, he is still not sure whether the green onion duck can be cooked well. After all, there are some things that the brain understands but not the hands. Not to mention that the green onion duck uses wings.

Scallion Duck was wearing a white chef's uniform and a chef's hat. He took out a crisper from the shopping bag and inside was the tail of Slowpoke.

Slowpoke's tail can be regenerated. It's a bit like a gecko and with its slow reaction speed, by the time it realizes that its tail is missing, a new tail has already grown.

In addition to its tail, the meat is delicate and has a hint of sweetness. It is also a common ingredient in home cooking in the Alola region.

Under Lian's off-site guidance, Green Onion Duck quickly cut the tail into several small pieces with green onions and put them into a glass bowl.

Then, pour Japanese soy sauce, minced garlic, a small spoonful of mirin, a small spoonful of minced ginger, two spoons of sake, and a little lemon juice in proportion, stir evenly and let it marinate and taste.

Japanese soy sauce can increase the flavor of food and increase appetite. The reason why Japanese soy sauce is particularly emphasized is because there are some differences between Japanese soy sauce and Chinese soy sauce.

Therefore, Japanese soy sauce is more suitable for marinating fried foods.

Minced garlic, in addition to sterilizing, can also increase the deliciousness of ingredients.

The mirin added after this not only functions similarly to cooking wine, but also brings out the original flavor of the ingredients. Therefore, it is both delicious and can blend the texture of the ingredients to give them a natural, fresh and sweet flavor.

This is undoubtedly suitable for the Slowpoke tail, which has a fresh and sweet taste.

Sake and minced ginger can remove the original fishy smell of meat. At the same time, sake can also speed up the flavor of the ingredients.

A little lemon juice is mainly used to relieve the greasy feeling caused by frying.

Finally, add the starch and flour and stir until everything is coated.

The green onion duck followed Lian's instructions in a decent manner. So far, it has not made any mistakes. Nanye is very satisfied, the camera teacher is very satisfied, and Lian is also very satisfied.

However, at this time, Green Onion Duck was stunned.

It requires turning on the stove, then pouring oil into a cold pan and heating it.

The problem is that it uses wings and cannot open the stove.

The green onion duck continued to try unconvinced. However, it was perfectly fine to roll up its wings to hold some things, but it was still a little weak when trying to fire them.

"Use your mouth, use your mouth"

Lian reminded helplessly, the meaning was obvious, just hold the knob with your mouth and turn it.

The green onion duck seemed to suddenly realize it, and then used a pecking attack on the stove.

At that moment, the stove ignited, and Lian's heart also ignited. The green onion duck's peck attack turned out to be so powerful.

Green Onion Duck was also very excited because he finally ignited the fire and completed the task assigned by the director.

The director was also on fire because the whole scene was on fire at that moment.

The green onion duck's peck caused the stove to explode, sparks flew everywhere, and finally the entire newly built venue burst into flames.

And it burned for a long time

As I said before, the crew was very poor. This was a low-budget film, so, um, there was no emergency plan like a fire brigade.

Finally, with the help of Lian's Magikarp, the fire was extinguished. However, looking at the scene that was already charred, I guess this scene is really unusable.

"Well, director, how about we shoot Gourmet in the Wilderness?"

Lian naturally knew that the green onion duck was in trouble, so she could only say it to Lian in embarrassment.

Green Onion Duck also scratched his head in embarrassment. As a new actor, mistakes are inevitable. Director, please forgive me.

Director Nanye looked at the messy venue and felt like crying. In short, the scene that was finally built was burned down by Green Onion Duck, which made the already poor crew even worse.

"Quack, quack," the green onion duck suddenly thought of something and screamed excitedly.

Lian knew why she was excited, because movies are divided into steps. If the cooking scene is not shot in separate shots, maybe the skin-to-skin contact with the heroine can be filmed first.

Seeing the green onion duck's appearance, Lian couldn't help but suspect that the duck might have done it on purpose.