Pirate's Sea Restaurant

The tip of his left index finger lightly pressed the frozen meat delivered by Gazog. The cold, blade-like touch made Hogs' index finger instantly feel a slight pain.

Although his hands are more sensitive and delicate than ordinary people's hands, after a long period of holding kitchen knives and touching ingredients, the skin of his hands is also more flexible than ordinary people's skin.

His deep eyes quickly glanced at the piece of beef that had been frozen in the refrigerator for ten days on the cooking table. He had determined that this piece of beef included steak, rib, thick transverse muscle, tenderloin and other different parts, with only the surface layer It's slightly defrosted, but the meat is still frozen inside.

The color of the beef on the cooking table is a bit dull, and it also has a strong fishy smell. The meat has also lost the taste of fresh beef, but it is still edible.

The storage time of food during sailing can be very long or very short. If it is not refrigerated, the too hot sunshine outside will cause the temperature inside the cabin to rise sharply. The meat in the cabin will also be exposed to this high temperature environment. Rapid spoilage.

Even though the taste of this piece of meat is not as good as that of fresh beef, it is more suitable for eating than salty jerky.

Hogs turned his head and grinned at Wei An, who was behind him, and said with a smile, "Dad is going to cook."

Wei'an is still afraid of people trying to get close to him. He has not adapted to the people and environment in the restaurant. Now Wei'an is not willing to play outside with everyone in the restaurant. After a long time, he has no instinctive rejection and resistance. , will play with everyone in the restaurant.

Now the only person Wei An relies on the most in his heart is Hogs. When he asked Wei An whether he wanted to sit on the small sofa outside and watch the sea, or whether he wanted to cook with him, although Wei An didn't speak, Hogs still I understood Wei'an's eyes.

So Hogs went to the restaurant kitchen to cook with Wei An behind his back.

After chatting with Hogs for a while, when he saw Hogs getting up to prepare the ingredients for the banquet, Gazog obtained Hogs's permission and followed Hogs into the kitchen. This was his first time entering. In the kitchen of a restaurant, the symmetrical and reasonable layout does not make people feel cluttered. It is a clean and tidy environment, and various kitchen utensils and tableware are also arranged neatly. Just one glance will make people admire it from the bottom of their hearts.

Gazog looked around the kitchen, and then stared at Hoggs seriously without blinking. He wanted to see how the man in front of him, whom he admired, cooked. Seeing Hoggs Si picked up the kitchen knife with his right hand, and Gazog felt an inexplicable feeling of tension in his heart. This feeling was even more tense than the first time he fired a gun.

Holding a thick-edged kitchen knife lightly in his right hand, Hoggs quickly cut the nearly fifty kilograms of beef into different large pieces. The taste of different parts of the beef is also very different. Although this large piece of beef It's not very fresh, but it still needs to be cooked differently according to different parts of the meat.

Putting the other pieces of meat aside casually, Hoggs picked up the thin-edged kitchen knife again. The blade was parallel to the piece of beef tenderloin that was not very fresh. The palm of his left hand lightly pressed on the piece of meat that was as big as his left hand. Hoggs turned to Wei An and said with a smile, "Here we go."

With a slight movement of his wrist, pieces of beef as thin as paper flew out from the kitchen knife held lightly by Hogs like snowflakes.

His eyes completely captured the movements of Hogs' meat slices. In his eyes, there were only pieces of meat that were as light as snowflakes. Those meat pieces flew continuously in mid-air, and soon formed a line connecting the cooking table and the side of the cooking table. The arched bridge of the dinner plate, Gazog instantly blurted out "How is that possible?"

How is this possible? How is it possible that the pieces of meat can fly?

Gazog couldn't believe what he saw. He sliced ​​the meat very quickly without any hesitation. When the meat slices were ready, with the help of the inertia formed between the kitchen knife and the palm of his hand, he gently rotated the meat slices with his palm. It flew onto the dinner plate. There was a slight mistake in the middle. Pauses and hesitations could not form such a coherent movement.

Gazog couldn't help but reach out and touch the pieces of meat flying in the air.

Snapped

While Hogs put away the knife, the last slices of meat fell on the back of Gazog's hand. Gazog's eyes widened instantly. He lowered his head and looked at the meat slices wrapped around the back of his hand, and then looked at the cooking table. Among the ten dinner plates next to it, there were neatly stacked slices of beef about the same size as the dinner plate.

Gazog's voice rose a bit and screamed, "This, so fast."

More than ten kilograms of beef cubes were sliced ​​in an instant. It’s incredibly fast.

Gazog closed his eyes slightly and reached out to rub his eyes. It was impossible, this must be a dream.

Hoggs did not respond to Gazog's words. Instead, he turned his head to see Wei'an's reaction immediately. There was a strange look in his timid eyes. Wei'an was indeed attracted by his superb sword skills.

"When you get better, dad will teach you."

Slice the large pieces of beef and wait to make the sour and delicious beef in sour soup. Cut the ribbed beef into large pieces to make roasted pork. Kebat has been thinking about eating roasted pork for a long time, and this time he finally has the ingredients. I cooked roasted pork for him, beef curry, beef tenderloin with black pepper sauce, and stir-fried shredded beef with ginger. These were the dishes he wanted to make with beef tonight.

The -centimeter-long fresh shrimps also have all the shrimp lines removed. The whole shrimps without removing the shells are simply put into the hot oil pan and fried. The shells of the fresh shrimps are fried in an instant and become red and crispy.

Remove the fried shrimps and place them in a stew bucket for later use.

The smoked ribs in the hull warehouse are simply cut into ten centimeter long sections, and steamed in the oven with the marinated pork leg sections.

The marinated beef tendon and bamboo shoot fish are stewed together in a stew barrel.

Twenty pieces of air-dried chicken and duck chopped into pieces are placed on a dinner plate next to the cooking table for later use.

All of a sudden, the young chefs at the Ichiban restaurant started to get busy, evenly coating the two freshly thawed whole lambs with special marinade.

Someone also moved a few boxes of lychee charcoal from the warehouse on the hull. After the two whole lambs were marinated, they would bake the two whole lambs with lychee charcoal on the floating boards on both sides of the ship.

At the same time, the dishes based on pork are also the main dish today.

Since it is a celebration banquet, of course the longer the banquet, the better, and the more lively and lively the better, and the variety of dishes should be more abundant.

Whether you are an acquaintance or a stranger, you can participate in the celebration banquet as long as you step into Ichiban restaurant.

Hogs originally wanted to invite everyone in the Spartan Shipping Company's fleet to participate, but since Wei'an's body has not recovered yet, he needs to rest early, and there are not that many meat ingredients on the Spartan Shipping Company's fleet. These few hundred kilograms of meat are also the maximum they can bear. If they give too much, thousands of people in the fleet will go hungry. In addition, their fleet will rush to other sea areas tomorrow.

So Hoggs simply cooked a few dishes. In addition to everyone in the restaurant, Gazog also only invited doctors from the Spartan Shipping Company fleet and the highest-level subordinates of the fleet.

Before the banquet started, Gazorg specially ordered someone to go to the main ship and ask the butler if he would come to the banquet. Soon the butler supported Yumit, who had just woken up, and came to the restaurant together. Although Yumit was still in Hogs before, In that room, I saw a skinny appearance, but my spirit was obviously much better, except that I was a little weak after not eating for a few days.

As soon as he sat down at the dining table, Yumit's stomach began to growl. The smell of the food was so fragrant. He could smell the aroma of the food before he even entered the restaurant. He could only smell the smell on the dining table. But there was not a dish that he really wanted to eat. If there weren't so many subordinates in the restaurant, Yumit would have wanted to lie on the butler's body without any image. He couldn't hold on any longer. He just had to maintain dignity around his subordinates. Therefore, he could only straighten his back with a pretended serious expression, sit upright in front of the dining table, and secretly rub his stomach with his hands hidden by the dining table.

All kinds of meat ingredients and side dishes have been cut and prepared on the kitchen counter, just waiting for Hogs to start frying.

Eight stoves were turned on at the same time. Even with Wei An on his back, it did not affect his cooking at all. Soon, the young chefs who were waiting in the restaurant kitchen came out of the kitchen carrying dishes one after another. The strips of meat in the thick brown soup look particularly tempting.

咕咚

Yumit couldn't help but swallow the saliva in his mouth. He had been hungry for several days without eating, and he couldn't wait to feast. But if he wanted to maintain his appearance and appearance, he could only swallow secretly.

hateful

Why did the aroma of those dishes keep entering his nostrils? Yumit could only close his eyes tightly and not look at those tempting dishes. At the same time, he silently thought to himself, wait a while, wait a while, keep the image, keep the image.

"Master, what's wrong with you? Are you feeling hurt again?" The housekeeper who was always watching Yumit saw that he suddenly closed his eyes tightly and asked quickly with concern.

Yumit slowly opened his eyes and tilted his head slightly towards the butler. Seeing this, the butler quickly moved closer and heard Yumit whisper into his ear, "I'm going to starve to death."

"Haha" the housekeeper couldn't help but smile and comfort Yumit, "Master, please wait for a while."

Although I feel sorry for the young master who has not eaten for several days, basic dining etiquette must not be forgotten. The man who saved the young master's life has not come yet, and they as guests cannot use their chopsticks in advance.

“Looks delicious”

Yumit looked at the three dishes on the table eagerly, feeling inexplicably that they were different from what the chef at home made. He didn't know exactly how they were different.

Although he has not eaten these dishes yet, the appearance and smell of these three dishes are much better than those made by the chef at home.

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