Marvel Angels Arrive

The plane flew all the way towards the New York Airport. On the plane, Tony huddled in his seat and did not dare to move. Angel Yan was looking at the clouds outside the window, and neither of them said a word. .biquge

Finally, the plane arrived at the New York Airport in a dull atmosphere. After walking down the escalator, Angel Yan got into the car that Pepper had helped prepare before. Tony, who was holding the steering wheel, couldn't help but ask Angel Yan: "Were you in a bad mood before? ? Not a word was said on the plane."

Angel Yan turned his head strangely after hearing this and asked, "As a noble angel, you find a topic to chat with a mortal. Don't you think it's a bargain?" Angel Yan pulled out his seat belt and fastened it, and said, "Although I There is no need for these safety facilities of yours, but I still advise you to fix them to avoid any accidents."

Tony looked at Angel Yan who calmly said this and thought: She definitely said this on purpose. Tony glanced at Angel Yan resentfully, put on his seat belt, stepped on the accelerator, and drove towards East 44th Street.

There were no accidents along the way. Angel Yan and Tony drove to 44 East 245th Street, where they saw Pepper waiting.

Pepper arrived here more than ten minutes ago. She did not go in, but waited on the side of the street. When she saw Tony driving over with Angel Yan, Pepper went up to meet the two people who got out of the car. He said hello and said: "You are finally here. It is only a few minutes before the appointed time. Let's go down."

"Go down?" Tony's face was full of doubts, why should he go down? Aren’t restaurants all in spacious and bright places upstairs?

Pepper looked at Tony who was confused, pulled him towards the basement, and explained: "This sushi restaurant was opened in the basement. Its chef worked for three Michelin stars for nearly ten years, and then opened this sushi restaurant in New York. The shop is only open six days a week and only serves dinner at pm and :pm, but fresh ingredients were delivered this morning, so today’s lunch meal was posted online and was booked by Jarvis.”

While they were talking, the three of them had already arrived at the ifune restaurant on the first floor. After explaining their intention, the waiter led the three of them through the wooden stairs to this Japanese-style sushi restaurant.

Angel Yan sat on the seat closest to the operating table. The chef in front of him was a young man of about thirty years old. After seeing Angel Yan and others sitting down, he bowed to them and said: "いらっしゃいませ (Welcome), today’s cuisine is seven kinds of wine dishes, ten sushi, one hand roll and one hand roll (today’s dishes are seven kinds of wine dishes, ten sushi, one hand roll and one Tamagoyaki), today’s chef no Yun Uchino (I am today’s chef Yun Uchino).”

After the young chef named Yun Uchino finished speaking, he took out the various ingredients that had been pre-processed today and started making them.

First, Uchino Yun put the wooden box containing the meat ingredients on the left hand side, poured a pot of warm sake for Angel Yan and the others, placed his hands respectfully in front of them, and said: "I'm sorry." "I'm sorry." Angel Yan didn't think anything of it and just nodded slightly, but Tony and Pepper felt very uncomfortable. They had never received Japanese service, and these etiquettes made them very reserved.

While Uchino Yun was cleaning his hands, Angel Yan took a look at the surrounding environment. In this small space of more than ten square meters, the operating table occupies half of the space. The walls are made of dark gray wall tiles, and the light yellow wooden tabletop and seat The chairs, paired with warm yellow lights, make people feel very warm.

At this time, Uchino Yun had already washed his hands and brought out a small bowl of steaming rice. It was full of round sushi rice, and none of it was long-grained rice.

Uchino Yun took out the white chrysanthemum vinegar, sugar, salt, mirin, kombu and sake from the wooden stand behind him and started to boil the sushi vinegar on the spot. His technique was extremely skillful. In just a few minutes, the sushi vinegar was finished and the rice was also It was just warm and no longer scalding your hands. Uchino poured the sushi vinegar onto the rice, stirred it evenly and covered it with gauze. After washing his hands again, he started making wine and food.

Uchino Yun first took out a small piece of ginger, ground some ginger paste on the cleaning board, took it off and put it aside, then washed the ginger smell on his hands with white vinegar and water, and took out a piece of swallowed ginger from the previous wooden box. He took the fish belly, cut two bright red and shiny pieces of meat from it, put it in a small gray bowl, put a handful of ginger paste on the fish, held it in front of Angel Yan with both hands and said: "First Tao, tuna with ginger.”

Angel Yan, Tony and Pepper picked up the fish belly with the chopsticks on the table and put it into their mouths. Angel Yan felt the fish meat melting in his mouth. The pungency of the ginger brought out the delicious flavor of the fish. Angel Yan nodded with satisfaction and put another piece of fish belly into his mouth. Suddenly, Angel Yan heard Tony make a hissing sound. With a sound, white light flashed in Angel Yan's eyes, and Tony felt that he could not speak, and the words "so spicy" in his throat were suppressed.

Uchino Yun raised his head and glanced at Tony, whose face was red, and secretly remembered it in his heart. Then he took away the small bowls that the three of them had finished and started making the second dish. Uchino Yun took out an octopus leg from the wooden box, cut off three round pieces of meat, removed the suckers and outer skin, and cooked it in a small copper pot. During this period, he also put Remove some scallions and ginger slices to remove the fishy smell. When the octopus meat is cooked, take it out and place it on the iron plate to grill. Fry out the fragrance, apply sauce, cut it into small pieces, and place the octopus meat that exudes the smell of seafood on separate tables. In front of Angel Yan and the others.

"Grilled octopus feet." This is the name of this dish. Angel Yan picked up a piece of octopus meat. It was sweet and soft. Angel Yan, who was very satisfied with the taste, released his restraint on Tony. Tony breathed a sigh of relief. , no longer dared to say another word for fear of causing Angel Yan's dissatisfaction.

Uchino Yun saw that several people had finished the dishes in front of them, so he put away the plates and brought a small steaming brown bowl with a piece of snow-white fish meat in it. Wanzhong also filled it with half a bowl of milky white soup. Angel Yan heard it After taking a look, I immediately realized that this bowl of soup was made from more than a dozen kinds of seafood. After I picked up a spoon and drank it, it was full of the sweetness and light saltiness of the seafood. This salty taste comes from the seafood, not from it. Table salt is added to it.

Angel Yan picked up another piece of fish, and it broke into pieces with garlic cloves in his mouth. The cooked fish did not become soft at all and remained tender and supple.

"Grouper soup." This is the unpretentious name of this bowl of soup.

While Angel Yan was drinking this bowl of fish soup, Uchino Yun started making the fourth dish.