Metropolis: How do you let me lose in stock trading with plug-ins?

waiter:......

Well, you're rich and you're headstrong.

She wanted to remind the guest in front of her again of the price of such a loud gong, but after thinking about it, she decided to forget it.

Don't wait to be misunderstood by the guest, thinking that he can't afford it, that would be bad.

"Okay, sir."

"Well, let's do it directly, no need to bring it over."

···

"Sir, this is Chao Nan Fish Rice."

After a while, the waiter put a waist plate on the dining table, and saw ten pieces of fish neatly placed on it.

Li Wenhao picked up a piece and tasted it, it was very pure fish.

The taste is not fishy, ​​just the umami of the fish itself and the toughness of the fish skin.

but...

"Why is this called fish rice?"

"Sir, this is a fisherman from Chaonan who used to go fishing for a few days without returning."

"So they all eat this kind of fish as a meal, so it is called fish rice."

Li Wenhao nodded with understanding. Is it the current feature that there is such a down-to-earth food in such a high-end restaurant?

It's like people from the city running to the countryside, saying that the air is better there.

But people in the countryside ran to the city, saying that the economy there is good.

"It tastes good, come, try it." Li Wenhao signaled Lu Liman to try it too.

When he was ordering food and communicating with the waiter just now, Lu Liman had been sitting quietly by the side, assuming that everything was centered on him.

Chapter 134

After the two settled the ten pieces of fish rice, the waiter brought the next dish again.

I saw that the plate was red and white, and some small flowers for decoration were dotted on it.

Aolong scrambled eggs.

He scooped up a large piece with a spoon and smothered it in one bite.

It is also the first time for him to eat this dish, and it feels quite delicious.

I have to say that the chef is very smart, filtering the yolk of the egg, which removes the fishy smell of the egg.

If only egg whites are used for frying, the egg whites are equivalent to the lubricant of Aolong meat.

In the mouth, it not only has the umami taste of Aolong, but also makes the meat more tender.

But although it's not bad, Aolong is not a scarce ingredient after all, so he just barely passed it, not yet amazing.

"Hi sir, this is our Chef Zhang. Next, he will do it for you on the spot. Roast shrimp roe and fresh abalone."

Li Wenhao looked back and saw that the waiter was walking in with a middle-aged man in a white chef's uniform, dragging a moving shelf behind him.

Two abalone meats the size of the palms of adults were hanging from hooks on the shelf.

After the chef came in to say hello, he began to operate on his own.

I saw him pick up a bottle of brown liquid and put it directly in the basin under the abalone. There was also a sand-like particle in the basin.

Then after lighting it up, it started to stir-fry, and the heat directly smoked on the abalone hanging above.

"What is this added?"

When Li Wenhao opened the bottle, he smelled a smell of wine.

Hearing the guest's question, the chef said concisely: "Martell."

Li Wenhao: ...

I have to say that this sense of ritual is enough, and this formation is quite bluffing.

I have to say that it makes sense that it is expensive. Not only the service and taste are arranged for you, but even the production process will make you feel that the money is worth it.

As the alcohol burns, the abalone hanging on it drips juice continuously, making the sound of "stinging, stinging, stinging".

The dish is not fully finished until the abalone is fully browned.

The chef took the abalone meat off the hook and put it on the plate, then poured it with the special shrimp roe and abalone sauce, and started making the second piece non-stop.

"Come on, let's try this dish of smoked abalone in foreign wine."

Li Wenhao picked up the table knife and cut it in half, then put it on Lu Liman's plate.

This small move moved Lu Liman for a while, and she was already planning how to repay him in her heart.

Well, just add a big fat boy to him.

"This dish is good and delicious."

With a plan in mind, Lu Liman began to savor the food on the plate carefully.

The tenderness of the fresh abalone meat and the freshness and sweetness of the special shrimp roe and abalone juice gave her a feeling of unfinished business, and she looked at the second piece of abalone that was being made.

Seeing Lu Liman's satisfied appearance, Li Wenhao also felt that the taste in his mouth was a little more fragrant.

After the chef finished making the second piece of fresh abalone and left, after more than two hours of making, today's hard dishes finally came up.

I saw another chef pushing a small trolley into the box, on which there were two charcoal stoves that were still glowing red.

Two large gongs of about the same size were placed on top of the barbed wire at this time, and the screw mouth was still steaming, with the smell of carbon permeating the air.

Under Li Wenhao's signal, the gloved chef picked out the snail meat with an iron stick, then placed it on the cutting board next to it, and sliced ​​it into thin slices, evenly placing it on the disc.

Li Wenhao took a visual inspection and found that the snail meat was about the size of a fist, but after the pieces were made into pieces, only a thin layer was spread.

In the anticipation of the two, charcoal burning and gongs were placed in front of Li Wenhao.

Picking up a palm-sized slice, Li Wenhao eagerly stuffed it into his mouth.

"Hmm~"

It can only be said that the great gong in Chaonan will always drop God.

The combination of the umami taste of the gong and the aroma of charcoal burning makes people remember its taste at the first bite.

Moreover, the texture of the meat is as tough as beef tendons, but it does not clog the teeth.

Tough with a little brittleness.

This is the unique taste of seafood.

The most important thing is that such a big piece of snail meat, the feeling of great satisfaction when you stuff it into your mouth is the reason why Li Wenhao is full of praise for it.

···

"Check out."

I have to say that Li Wenhao was very satisfied with this meal, full of taste and sense of ceremony.

"Hello, sir, I'll take the whole bill for you. You spend 3000 yuan in one bite." The waiter said and handed over a bill.

Li Wenhao took it and looked at it casually. It cost close to 1.3 just for the two big gongs.

It seems that this should be 3000 yuan a catty, but he thought it was [-] yuan at first.

After leaving the restaurant, Li Wenhao waved to the driver, and then pulled Lu Liman along the side of the road:

"Let's go back and treat it as a digestion."

"Ah."

Behind them, the Hongqi sedan and an s600 left quickly, leaving only one car following behind them.

"By the way, do you feel anything strange in your body recently?"

On the way, Li Wenhao counted the days and felt that it was about the same.

"No, I should eat and drink recently, so I probably haven't."

Li Wenhao glanced at her, and he really didn't see any unusual reactions from her recently.

But he believed that his judgment should not be wrong.

At this time, from the corner of his eye, he found a pharmacy downstairs in the community: "Go, go and buy a jade stick to find out."

Seeing Li Wenhao's appearance, Lu Liman teased, "Why are you more anxious than me? If you want it, just work harder tonight."

"..."

That night, after Li Wenhao took the plane again and experienced the squatting service again, the two fell asleep deeply.

"Wen Hao!"

The next day, when Li Wenhao was still playing chess with Duke Zhou's daughter, he suddenly felt the mattress tremble.

Then I felt a heavy object on my thigh, and my hand was grabbed and pulled up.

"What happened?"

He tried his best to open his sleepy eyes, as if there was still a layer of mist covering his eyes.

"look!"

Lu Liman raised a white stick in front of him.

Li Wenhao took a closer look, and it turned out that it was the jade stick that he bought last night.

At this time, two red lines are clearly displayed in the middle of it.

"Uh..."

Although he was prepared in his heart, he was still stunned for a moment when he confirmed the news.

"No mistake?" He asked subconsciously.

"How is it possible? I followed the instructions in the instructions and tested the water first thing in the morning. Both of them had the same result."

Chapter 135 Confession

Hearing what Lu Liman said, Li Wenhao finally realized:

"Okay, pack up and go home with me today."

"I..."

Now that things were going on, Lu Liman herself was timid, hesitated and didn't speak.

"what happened?"

"Can we not go to see your parents?"

Li Wenhao frowned: "Isn't this what we agreed last time? Why?"

"No, I thought it would be too formal to meet the parents now, and...the relationship between us..."

"But it's all like this now, we must let them know."

Li Wenhao understood the meaning of Lu Liman's words, but if his mother found out that Li Wenhao was hiding this kind of thing, he might be able to directly take out his father's seven wolves.

"I know, but it's not good to go directly like this now."

In fact, in the final analysis, Lu Liman was timid, because she knew the gap between him and Li Wenhao, so she never had extravagant expectations.

Now that I suddenly said that I was going to see my parents, I was inevitably flustered.

Li Wenhao rubbed his face with his hands: "Let's do this, you should have a good rest first, I'll go home today to check on my mother and see what she has to say."

This kind of thing must not be hidden, but it can be done step by step.

"it is good."

Lu Liman breathed a sigh of relief. In her heart, she actually felt that her current life was pretty good, and she didn't want to change it.

If she meets her parents once, it means that the relationship between the two has been upgraded one step further, which will make her not know how to get along.