Datang: God-level son-in-law, salted fish will become stronger

"It's son, I'm going right now."

Although Xue Rengui was puzzled, he went out of the house to buy it.

He didn't doubt that Qin Mu wanted to start a business, but that Qin Mu had such ability and the profound background of his eldest grandson Wuji.

He actually chose the merchants that the princes and nobles disdain the most.

Incomprehensible.

The next morning.

Qin Mu ate his breakfast, so he plunged into his wine making courtyard.

Relying on his impression, he finally achieved something three days later.

Five days later, the first batch of wine was successfully fermented.

Open the wine jar, the aroma of wine is overflowing.

Qin Mubo didn't wait to scoop up a ladle and took a sip.

Full-bodied, full-bodied, with a long aftertaste...

Although the cellaring time is very short, for the current wine, it is already a fine nectar and jade dew.

"Hey, smells so good of alcohol, I said Brother Mu must be doing something secretly, you still don't believe me."

"It's the first time I've smelled such a strong aroma of wine. Just now Rengui said that Brother Mu is brewing wine. I still don't believe it. It's too unbelievable."

"From now on, as long as there is anything related to Brother Mu, no matter how shocking it is, I won't be surprised."

Before entering the room, Qin Mu heard the voices of Cheng Chumo and Qin Huaiyu.

Counting the days, they have not come for a few days.

creak...

Pushing open the door, several people filed in and took a deep breath of alcohol.

Almost passed out without smell.

"Brother Mu, what kind of wine are you brewing? Why is it so fragrant? Let me taste it..."

Cheng Chumo couldn't wait to come forward, sniffing very hard.

"What other wine can I have? Grain wine, but I haven't figured out the name yet, just so you guys are here, help me taste how this wine is, and whether I can gain a foothold in Chang'an."

As Qin Mu spoke, he took another scoop and poured a bowl for each of the four.

Several people held bowls, smiled at each other, and drank it all in one gulp.

This mouthful is terrible, like a fire burning from the throat to the stomach, it is called a fierce.

Spicy, fragrant, strong...

Several people were choked and coughed.

The taste is a great stimulus to their taste buds.

"My mother, what a strong wine, I have never drunk such a strong wine in my life."

"This taste is much more mellow than the high-grade Yicheng wine I drink, Xiaohongcao."

"The taste is elegant and delicate, the wine is full-bodied and full-bodied, and it is wonderful."

"Brother Mu, if you sell this wine in the market, it will break your threshold."

Several people were full of praise for Qin Mu's brewed wine.

It's like opening up a new world of wine.

Qin Mu was overjoyed, and said with a smile: "Today, you guys don't leave, I will cook some special dishes, and I will sleep when I get drunk."

Hearing this, several people were shocked again.

"Can you still cook?"

Is there anything in this world that you, Qin Mu, can't do?

Chapter 23: Li Er, who has never seen the world

The few people were amazed not only by Qin Mu saying that he could cook.

Even more surprised by his courage.

Gentlemen stay away from the kitchen. As far as the perception of the people of the Tang Dynasty is concerned, a decent gentleman disdains cooking.

But Qin Mu is so unconventional, his boldness alone makes them admire.

Unlike Chang Sun Chong, Cheng Chumo and the others seem to be free and easy, but in fact they are bound by the family to do many things.

For a moment.

A few side dishes are served on the table.

Chang Sun Chong, Cheng Chumo and the others swallowed their saliva and were about to sit around the table.

Several uninvited guests suddenly broke into the courtyard.

"My lord, a few people came to the mansion and said it was your uncle..."

Xue Rengui entered the house to report.

"uncle?"

"Father?"

"Lord Changsun?"

Several people looked at each other, puzzled.

In this regard, why did Changsun Wuji come to the Qin mansion.

"Then this meal?" Cheng Chumo licked his lips with his tongue, reluctantly said.

Chang Sunchong glanced at him, and said quietly: "Why pay for the meal? Maybe your father is here too, if he sees you heartless, eating and drinking, and still not cleaning you up when you get home."

Hearing this, Cheng Chumo shrank his neck resentfully.

Immediately afterwards, several people rushed out to greet him.

As soon as the door was opened, Changsun Wuji and the others walked over, looking at the person in front, they were all surprised.

"Your Majesty... Your Majesty..."

Several people ran out in a hurry.

Standing neatly in a row, bowing deeply, "See Your Majesty."

Qin Mu brought Xue Rengui forward, bowed and said, "See Your Majesty."

Xue Rengui was horrified, he didn't expect Qin Mu to have such an influence.

Even Li Er, the emperor of the Tang Dynasty, condescended to the mansion.

The Emperor of the Tang Dynasty, that's not something that anyone can see.

"Hey, you guys are also hiding here with Qin Mu. Qin Mu didn't want to follow me into the court as an official. Did you guys instigate him?"

Li Er glanced at several people and said half-jokingly.

The few people were startled, waved their hands again and again, and hurriedly argued: "Don't dare, your Majesty has learned from it."

"Excuse me, let's talk in the room."

Li Er was not polite, he lifted his foot and went into the house.

While walking, he muttered to himself, "Where does the smell of food and wine come from?"

The eldest grandson pulled his face down at the others, it seemed that today's small meal was going to be a mess.

Qin Mu took a glance, and saw that the crowd was really neat.

Changsun Wuji, Fang Xuanling, Du Ruhui, Cheng Yaojin, Yuchi Gong...

Those who came were all Li's second-hand humerus ministers.

into the house.

As soon as Li Er was about to speak, he was attracted by the table of food in front of him.

The steaming food exuded a fragrance that he had never smelled before.

Only then did he realize that it was meal time.

The aroma touched Li Er's taste buds.

Changsun Wuji and the others stood behind Li Er in a daze, staring at the table of dishes, their eyes straightened.

This aroma is really different.

Qin Mu broke the awkward atmosphere, "Your Majesty, my lords, if you don't mind, why don't you eat something together?"

"Huh? Is this appropriate?"

Li Er turned around and smiled.

Before the words fell, the buttocks had already sat down at the table.

"Don't tell me, the cook in your house has some skills. I have never heard of these dishes, and I have never seen them before."

"Come on, this is not the imperial palace, you don't have to be restrained, just sit down, don't disappoint Qin Mu's good intentions."

Li Er turned against the guest and greeted hurriedly.

It seems to be at his house.

Qin Mu was helpless, Li Er really had a way of cooking.

Chang Sun Chong and Cheng Chumo stood aside, their faces turning green.

The old men are all here, they have no place to serve, so they can only stand aside and watch.

Just smell it and forget it.

Li Er greeted Qin Mu, "Qin Mu, you are the master, there is no reason to stand, take a seat quickly."

He said, not politely, picked up the chopsticks and picked up the scrambled eggs with leeks in front of him.

In Datang, there are few varieties of vegetables, not all condiments, and not much meat.

First of all, beef must not be eaten. Tang law expressly prohibits slaughtering cattle.

In the early Tang Dynasty, animal husbandry was underdeveloped, and cattle were not only rare, but also the main force of farming. Those who owned cattle belonged to rich and noble families.

Pork can be eaten during this period, but the Tang people don’t know how to handle it. It has a fishy smell and is difficult to swallow, so it is not the main ingredient.

The only meat options are lamb and chicken.

But the most basic ginger and garlic are still there.

Li Er put the egg-wrapped leeks into his mouth and chewed slowly...

"Ok?"

He gave a start.

A taste that has never been experienced before, shocking the taste buds.

It's just two very common and simple ingredients, leeks and eggs, that combine to produce such a distinctive taste.

I have to say that Li Er is also quite pitiful. This is the first time I have eaten this stir-fry.

After swallowing a mouthful, Li Er's index finger moved wildly, and the chopsticks kept reaching towards the plate, so much so that he forgot why he came to find Qin Mu.

Zhangsun Wuji and the others watched the wolf gobble up, and Li Er, who was in a state of dismay, looked at each other in blank dismay.

This...

This is a bit of a joke...

You, the emperor of the Tang Dynasty, are so respectful, how decent are you.

Several people were puzzled, picked up their chopsticks one after another, and stretched them into the plate.

In addition to scrambled eggs with leeks, there are also eight dishes such as winter melon meatball soup and mutton stewed radish.