Back to seven or seven kinds of fields to raise children

Xu Shiyan dragged Zhao Dahai to sit down, poured him a glass of water, and then talked about ginseng fertilization in detail.

The bean cake is crushed, mixed with water and trichlorfon, and piled together for fermentation.

After fermenting to a certain extent, take it outside and spread it out to dry in the sun.

Before planting ginseng in autumn, mix the fermented bean cake powder with some trichlorfon and other insecticides as base fertilizer.

When planting ginseng, it is necessary to dig a small furrow. You can sprinkle the base fertilizer in the furrow, cover it with a layer of soil, then plant ginseng and cover it with soil.

The bean cake water for topdressing is even simpler. Pour the bean cake powder into a large tank or pond, add water to ferment and fertilize, and remember to kill insects during the process.

After the frozen ginseng has been weeded twice, pour bean cake water in the small ditch in the middle of each row of ginseng, and then cover it with soil.

"Actually, deer dung is also a good fertilizer, and it can be used as a base fertilizer after fermenting. It's a pity that we don't have a deer farm here, so we can't get it."

Xu Shiyan didn't hide it either, and told Zhao Dahai everything he knew.

"Adding topdressing fertilizer to the base fertilizer is like playing with the increase in production by six to seven catties per foot. If it catches up with the soil, it is normal to increase the yield by 25 to six catties per foot."

When Xu Shiyan was serving the ginseng land in his previous life, it was not impossible to weigh 35 to [-] catties per foot.

As long as the seeds planted are large enough, the soil is good enough to support the seedlings, the fertilizer and water supply is sufficient, and the management keeps up, high yields are still possible.

Of course, science and technology were advanced at that time, and some diseases could be prevented and controlled.

It's not like now, all pointing to God to reward the meal, it's completely incomparable.

"Oh, you said you have such a good trick, why didn't you say it before?" Zhao Dahai heard it and slapped his thigh.

If the Dongjiangyan brigade had used this method a few years earlier, wouldn't the big guys have a better life?

"Uncle, I heard this from someone on the train when I went to Tonghua a few days ago." Xu Shiyan made an excuse casually.

"In the seat next to us, there are two technicians who don't know who is participating in the field. They were discussing this matter in the car, and I listened to it."

Xu Shiyan can't say, these are all the experiences I summed up in my previous life, right?

Zhao Dahai suddenly said, "No wonder, I just said that you are not the one who hides and hides your personality, why don't you tell me something good?"

It turns out that I heard what others said, and that's right.

"I definitely won't be in a hurry this year. Next year, let's set up some experimental grounds and try as you said."

Zhao Dahai is cautious in doing things, naturally he is unwilling to take risks, and plans to set up a few tens of feet as an experimental site, if it really works.

"I'll let you be a technician when the time comes, I think you'll do it." Zhao Dahai patted Xu Shiyan on the shoulder and said expectantly.

Xu Shiyan smiled, "That's not necessary, I'm also a member of the team, and besides, it's just the way it sounds."

Xu Shiyan didn't care about technicians or anything.

After all, he has already made up his mind to move away. He doesn't know if he can stay in Dongjiangyan next year, and he doesn't covet any technicians.

Zhao Dahai sat here for a while, it was getting late, so he said goodbye and left.

When Zhao Dahai left, Su Anying was full of doubts, "When we went to Tonghua, was there someone talking about this? Why can't I remember?"

Xu Shiyan raised his hand and rubbed his wife's face, "Not long after you got in the car, you slept like a pig. What do you know?"

Su Anying was already lethargic due to the pregnancy reaction, and the long train ride was too boring, so she fell asleep on the train for a long time.Unexpectedly, at this time, her husband would make fun of her, she was immediately ashamed and annoyed, and raised her hand to pinch Xu Shiyan.

"Okay, do you dare to laugh at me?"

"No, I'm not kidding you. In my eyes, even if you are a little pig, you are the most beautiful one."

Xu Shiyan held his daughter-in-law's hand with a smile, and hugged him tightly, both of them laughed.

The Dongjiangyan brigade started this year with more than 500 feet of goods, and only got up to more than 200 feet on the first day, so they have to go for a few more days.

It was still the forty young men who went up the mountain to lift the clubs, and another dozen strong young men were selected to work in the warehouse, mainly carrying the steamer, lighting the fire, and watching the fire.

The older girls and younger daughter-in-laws who work better in the village are selected to work in the house.

The ginseng trees are washed white and clean, just like little dolls, which is very rare.

The washed ginseng is neatly placed in the large cage, which can be placed in several layers, and then a few strong young men lift the cage to the cauldron with twelve seals.

After the drawer was covered, a large piece of cowhide was found to cover it, and the bottom was tied firmly to prevent air leakage.

The bottom of the pot is on high heat, and it takes two hours to stop the fire after the pot is boiled, and then simmer for another hour, untie the rope, peel off the cowhide, and open the lid of the cage.

A stream of steamed ginseng's unique aroma floated out along with the heat.

Freshly steamed ginseng is slightly yellow, and when dried, it will turn a yellowish red, so it is called red ginseng.

The cage drawer was opened, and the hot air dissipated, and several young men carried it to the side layer by layer.

When the ginseng was completely cool, a group of young daughters-in-law gently picked it up and placed it on the fork.

This fork is not a fork for eating, but a tool similar to a sieve.

The wooden frame is 1.4 meters long and less than one meter wide, with a layer of Artemisia stalks neatly tied to the bottom.

It is ventilated and breathable, and it will not rust easily like barbed wire. It is the best for drying ginseng.

The steamed ginseng is soft and glutinous, and the workers must handle it with care, otherwise it is easy to break if the hands are heavy.

Arrange the ginseng on the fork from the beginning to the end. When the fork is full, someone at the other end will take it away.

There are many shelves set up in the yard, and the forks full of ginseng are placed flat on the shelves, and the ginseng can be dried in the sun.

Of course, if it is rainy, it will be sent to the drying room.

There is a large kang inside the drying room, and a large pot for steaming ginseng is connected to the outside.

In addition to the kang, there are two stoves in the middle of the ground. When the stove is lit, the heat of the kang can also dry ginseng.

It's just that the dried ginseng is dark in color, not as bright as the sun-dried ginseng, so as long as conditions permit, most of them are still dried outside.

Chapter 46 Encountering Wild Ginseng Again

Ginseng can be said to be a treasure for the whole body, not to mention the roots, which have extremely high medicinal value.

The leaves can be used to make tea, make tobacco, and extract saponins, and the ginseng flowers can also be used to make tea, make medicine, and make cosmetics.

Even steamed ginseng, the water left in the pot can be boiled and concentrated to make ginseng paste.

This ginseng ointment is a good thing. If anyone has a sore or boil, get some ginseng ointment and apply it, and it will be fine in a few days.

Catch up with which year there is mumps, which is often called mumps, and ginseng ointment can also be applied.

If it is a little more extravagant, you can also use ginseng paste mixed with hot water to soak your hands and feet, which can make your skin white and tender.

Therefore, every pot of steamed ginseng water will not be wasted. It is reserved by everyone early, and they are used to boil ginseng paste at home.

Autumn is a harvest season, a season full of joy, and every busy person has a happy and satisfied smile on his face.

The busier they are, the happier everyone is, because that means they can have a good harvest this year.

The Dongjiangyan brigade started to make about 200 feet this year, and the forty people could raise more than [-] feet a day, so the work was almost finished on the morning of the third day.

"Shixiang, we don't have many feet left this afternoon, right?" Yang Chunming asked Xu Shixiang during lunch.

"Well, there is only the first skewer left, which is only about thirty feet long. It won't take long in the afternoon to get up and go home."

Xu Shixiang nodded. He was familiar with how many ginseng lands there were in the team, so he would definitely not remember them wrong.

"Oh, then let's not start working too early in the afternoon. It's too early to go back. It's hard to remember the work points."

Yang Chunming has a lot of eyes, so he had to remind Xu Shixiang.

One day and half a day, the work record is definitely different, but for those who work, there is not much difference.

Left and right are also out for a day, who doesn't want to earn a few more work points?

Xu Shixiang was stunned for a moment, and then smiled, "Okay, let's take a good rest at noon. It's tiring enough to play the club for three days in a row."

Xu Shixiang is quite flexible in his work, otherwise he wouldn't be able to become a sideline captain at a young age. In addition to being educated, he is also capable.

It's all work in the team, the work points are given by the government, and it's not taken out of Xu Shixiang's pocket, so why offend others?

Seeing Xu Shixiang nodded happily, everyone was very happy.

So they ate quickly, some people ran into the house to lie down and rest, some set up a table outside to play chess, or they drank tea and chatted.

"Third Brother, let's take advantage of the lunch break, let's go into the woods to pick up some mushrooms, or pick some mountain grapes, soft dates, etc?

The little boy in my family is greedy all day long, and there is nothing for him to eat at home. "Yang Chunming approached Xu Shiyan and asked in a low voice.

Yang Chunming married early, married a daughter-in-law before his twenties, and now his children are five years old.

When Xu Shiyan heard this, he immediately nodded in agreement.

There are a lot of jujubes and grapes in the nearby woods, it would be nice to pick some and bring them home as snacks for Su Anying.

There are not many fruits that can be eaten these days, unlike in the future, as long as you have money, you can buy everything.

Su Anying was pregnant and sick, but there was really nothing for her to eat at home.

There were still a few foreign persimmons a few days ago, and these days the foreign persimmons have been eaten up, so Su Anying can only eat radishes.

If I can pick some mountain grapes, soft dates, etc., I can eat them for a few days when I go back, especially soft dates, which are the best vitamin supplements.

The two reached an agreement, got up quietly, grabbed a sack and walked out.

On the other side, Zhao Jianshe, Wang Zhijun and others who got along well on weekdays saw it and all came over.

When they heard that they wanted to go to the forest to pick up mushrooms, these few also came out with their shoulder bags.

The mountains in autumn are rich in colors. Red maple leaves, yellow birches, poplars, and green pine trees change in depth and color, just like a thick and colorful oil painting, which is really beautiful.

There are many delicious foods hidden in the mountains and forests. There are pine cones, walnuts, pears, and hazelnuts on the trees, grapes, schisandra, and soft dates on the vines, and hazel mushrooms on the ground. It can be said to be a huge treasure house.

These days, people in the village are busy with harvesting and growing ginseng, and they haven't spared time to go to the mountains.

Furthermore, Qianchuan is far away from the village, with tall trees and dense forests, most women dare not come.

So there is everything in the forest, and there are many of them. You don't have to go too far into the forest to see the mushrooms.

Xu Shiyan was not interested in mushrooms, and when everyone else knelt down to pick mushrooms, he continued walking.

Finding a mountain grape tree covered with clusters of purple-red grapes, Xu Shiyan reached out to pick two of them and put them in his mouth, frowning sourly.

It is estimated that his little daughter-in-law would love this stuff. The taste of pregnant women is different from that of ordinary people. The more sour the better.

After picking a vine, and walking forward, I met another jujube.

Jujube is a local saying, and the scientific name should be kiwifruit.

It belongs to the same category as kiwi, but the soft jujube kiwi in Northeast China is small and hairless, and tastes sweeter and more fragrant.

If it is close to the village, the jujubes will be picked up by the children before they are ripe.

The soft jujubes that are slightly raw are picked home, put in a wooden barrel, covered with a handful of wormwood, and will become soft and ripe after covering for a while.

For children, it is also a kind of fun and enjoyment to rummage through the wooden barrels for ripened soft dates every day.

The mountains are far away from the village, and no one comes to pick them. The jujubes will hang on the trees and lose water slowly.

Especially after the frost falls, the jujubes are sweet and soft, which is very delicious.

Xu Shiyan didn't care about those, he grabbed a jujube tree, and picked it all up, leaving none left.

"Third Brother, are you here to do the sweeping? Look at the trees you've picked. I think the blind man will cry if he meets him."

The next few young boys saw it and couldn't help teasing Xu Shiyan.

"I picked it for your sister-in-law. She's sick now, and there's nothing good to eat at home."

Xu Shiyan just smiled when he heard the words, let go of the soft jujube tree in front of him, and continued to move forward, looking for the next target.

Everyone picked wild fruits, mushrooms, and walnuts all the way, and gradually walked into the depths of the forest.

The more Xu Shiyan walked, the more familiar he felt. Looking carefully, he found that the front was the place where he brought Chen Deyong and others to release the mountain last time.

"Not far ahead, there is a tree stump, where Chen Deyong was bitten by a snake." Xu Shiyan pointed to not far away, and told everyone.

When everyone heard this, they immediately regained their spirits, and they had to let Xu Shiyan take them over to have a look.

In this way, everyone walked towards the tree stump while discussing Chen Deyong's funny scene at that time.

When they got closer, everyone saw the environment around the tree stump and couldn't help shaking their heads.

"Chen Deyong really wants to die, how dare he urinate on a tree stump in such a place?

There is obviously a hole under the stump, there must be something living in it. "