Siheyuan: The final winner

After I bought the tools and returned to Liangjia Village, it was already noon.

Passing by the village chief Liang Laosan's house, Jiang Ping'an was stopped by someone.

"Ping'an, you came just in time, I have a good thing for you!"

Liang Laosan welcomed Jiang Ping'an to the main room and sat down, and then ordered his daughter-in-law to pour a bowl of boiled water to invite him to drink.

Jiang Ping'an held the bowl, blew the water, and asked curiously, "Uncle Third, what's the matter?"

Liang Laosan instructed his family to go out to guard, mysteriously approached Jiang Ping'an, and whispered:

"Haven't you been inquiring about where there are piglets before? We have eight pigs in our production team. We can give you a few pigs. You can exchange them for food stamps."

Jiang Ping'an was shocked and asked in a low voice, "How many can you give me?"

"Up to four heads, can you eat it?" Liang Lao San replied.

Jiang Ping'an nodded and smiled: "Don't talk about four heads, even if you give it all to me, I can eat it."

"I can't give it all to you, otherwise it will be difficult to meet." Liang Laosan breathed a sigh of relief and said:

"I'll give you four heads, and you'll give me 15 yuan, plus a hundred catties of food stamps."

Jiang Ping'an frowned and asked suspiciously, "How old are those piglets?"

"They all weigh six or seven pounds, so you won't suffer." Liang Laosan replied.

"Okay, you can catch two males and two females for me, but don't make a mistake."

Jiang Ping'an heard that it was such a big piglet, so he stopped bargaining and agreed.

Immediately, he took out a handful of money and tickets from his pocket and counted them to Liang Laosan.

There is a shortage of supplies these days, many things are priceless, and it is not easy to buy things with money tickets.

So whenever there is a chance, as long as the price is not too outrageous, Jiang Ping'an will not let it go.

After Liang Laosan took it and counted it twice, he told Jiang Ping'an: "This matter can't be publicized."

"I'll ask the boss of our family to send the piglet to your house in a moment. Don't say that it was bought from our team. If you say it, I won't admit it."

Jiang Ping'an smiled and nodded: "Don't worry, uncle, I can figure this out. I will be careful without your warning."

These are all unplanned things. Jiang Ping'an didn't buy it once or twice, and he has long been familiar with it.

Back at home, Jiang Ping'an parked his bicycle, and just after washing his face, the boss of Liang's third family picked two pig cages and came over.

There were two little black piglets in each pig cage, and they looked like they were starving.

Think about it too, now people are running out of food, let alone pigs.

It is estimated that the team could not support it, so I thought about selling it.

Of course, selling it to Jiang Ping'an would definitely make more money than selling it to a food station.

This is also the reason why Liang Laosan is willing to find him.

Jiang Ping'an first brought all the piglets to the firewood room and locked them up.

After the boss of Liang's third family left, he was sent to the space.

"There will be pork in the future!"

Jiang Ping'an was overjoyed, thinking of eating pork, his mouth was drooling.

Moreover, the black pigs of this year have good meat quality, bright red color, tender and juicy, obvious marbling, good fat quality, white and lustrous color, crystal clear, very delicious, not the white-skinned pigs of later generations.

The only thing is that this kind of pig grows very slowly, but for Jiang Ping'an, this is not a problem.

Looking at several piglets in the space, they are eating green vegetables and bran.

Jiang Ping'an ordered one of them to take a look. It showed that in twelve hours, it would grow to [-] pounds.

In addition, there are many options such as castration, slaughter, breeding, etc.

Jiang Ping'an was not in a hurry to eat meat, so he set it to breed first.

I plan to wait for more pigs in the space before slaughtering and eating meat.

Anyway, I haven't eaten meat for so long, so I'm not in a hurry for a day or two.

After setting the piglets in sequence, Jiang Ping'an turned off the interface and went back to the kitchen to wash his hands.

After smelling it, there was no pig feces, so I started to make steamed buns.

Jiang Ping'an made old-fashioned steamed buns.

This kind of steamed bun has a pure taste, big and white, soft and delicious, with a strong aroma, rich nutrition and delicious taste.

Before making old-flour buns, you need to make old-flour fermented seeds.

That is, the "old fat" we often use can also be called "noodle fat".

It is a flour primer used when fermenting flour.

The production method of old-flour yeast is to use flour and water in a ratio of 1:1 to make thin noodles, that is, softer noodles.

Then knead it into a soft dough.

After kneading evenly, put it in the pot and seal it, then put the basin in a place with a relatively high temperature, and let it stand for 48 hours.

After the dough rests for 48 hours, it develops a sour taste.

The inside of the dough also has a honeycomb shape, which means that the water dough has produced acid bacteria.

Such as lactic acid bacteria, butyric acid bacteria and acetic acid bacteria.

Using this piece of dough that has produced acid bacteria, and then adding flour and an appropriate amount of water, the flour can be fermented.

Chapter 13 First Heard of Liang Ladi

For old-fashioned steamed buns, if you want to taste good, the key is to fully ferment.

Now that the temperature is low, Jiang Ping'an can only use space to ferment the dough.

Although the processing workshop in the space cannot do deep processing, this simple fermentation procedure is still possible.

Not only fermented old noodles, but in the future, when you want to ferment wine, brew soy sauce and vinegar, and make bean paste, you can also make them in the workshop.

After putting the dough into the workshop to ferment, Jiang Ping'an hurriedly made a fire and then boiled the boiling water.

There are three large steamers at home, all cleaned and ready to be used at any time.

After being busy for nearly an hour, Jiang Ping'an used ten catties of flour to steam 150 large white steamed buns.

The fragrance of wheat was tangy, and it happened that Jiang Ping'an didn't eat lunch, so he picked up the steamed buns that had just come out of the pot and ate six in one go.

"Comfortable!" After eating, Jiang Ping'an let out a long breath.

As for the other steamed buns, they were all placed in the space backpack.

You can take it out at any time when you want to eat it.

After resting for a while, Jiang Ping'an continued to work.

There were fifteen kilograms of flour remaining, so he took ten kilograms and left five kilograms for use.

I took some cabbage and chives out of the space, fried them with lard, and made them into buns and dumplings.

The buns are stuffed with cabbage, and fifty are made.

There are two kinds of fillings for dumplings, one or two hundred of each.

After the dumplings were cooked, he used two large wooden buckets to pack them, and put them in the space backpack together with the steamed buns.

Although very tired, Jiang Ping'an felt very fulfilled.

From now on, he will no longer be short of food.

After a few days, when there are flocks of chickens and fat pigs in the space, life will be better.

Even if he can't find cattle and sheep in a short time, Jiang Ping'an will not worry about running out of meat. He can look for it slowly in the future, as long as he has pork to eat.

Time passed by inadvertently, and it was evening in the blink of an eye.

It was getting dark outside. After Jiang Ping'an ate a few buns for dinner, he just cleaned the kitchen when he heard footsteps.

"It's Qin Jingru who is here." Jiang Ping'an secretly said.

He was very familiar with Qin Jingru's footsteps, walking and jumping, looking very happy.

He didn't go out to greet him either, he poured a pot of hot water unhurriedly, sat down to soak his feet, and waited for Qin Jingru to come to the door.

After a while, Qin Jingru came.

She was still wearing the same pink padded jacket from yesterday, her little face was flushed red from the cold, and a scarf was tied around her neck, which looked a little cute.

"Brother Ping An is soaking his feet?" Qin Jingru greeted with a smile after entering the kitchen.

Jiang Ping'an nodded with a smile, and pointed to the chair next to him: "Sit down, are you frozen?"

Qin Jingru sat down obediently and replied with a smile, "It's okay, it's not too cold."

"Why are you here now?" Jiang Ping'an raised his eyebrows and asked.

Qin Jingru smiled sweetly and said, "I have a relative getting married today. I went for a drink and got a few fruit candies, so I wanted to bring it back to Brother Ping'an to taste."

Saying that, she took out two candies from her clothes pocket, held them in both hands, and handed them to Jiang Ping'an with a smile.

In an instant, Jiang Ping'an was a little moved.

He asked, "Have you eaten?"

"No, I can't bear to eat it." Qin Jingru swallowed and pursed her lips and smiled.

Jiang Ping'an hesitated, took one from her palm, peeled off the candy wrapper, and fed it to Qin Jingru.

Qin Jingru ducked and said, "Ping An, you eat first, I'm not in a hurry!"

"I eat a lot of this stuff in the city, I want to watch you eat it!" Jiang Ping'an said softly.

"Oh." Qin Jingru replied, glanced at the fruit stand in Jiang Ping'an's hand, and gently covered it with her small mouth.

"It's so sweet!" Qin Jingru said with squinted eyes, her face full of happiness.

Saying that, she peeled off another candy and wanted to feed it to Jiang Ping'an.

Jiang Ping'an did not refuse this time.

"It's quite sweet." Jiang Ping'an said with a smile, and then asked, "Have you had dinner yet?"

Qin Jingru shook his head and replied, "The relatives are a little far away, so I hurried back after lunch. I'll come to you as soon as I get back, and I haven't had time for dinner!"

After a pause, she smiled awkwardly again, and said, "Actually, during this period of time, my family has no dinner, and for several days I only eat one lunch at noon, and I don't care if I am full, and I drink stick porridge with clear soup and little water. "

Hearing this, Jiang Ping'an quickly took out his feet from the basin, rubbed them on his trouser legs, got up and said with a smile:

"Then you came at the right time. I found some white noodles. I made dumplings to eat in the evening. There are about ten left. I will give you to eat."

Qin Jingru was surprised and happy, and hesitated, "Brother Ping An, you should keep it for yourself. I want to eat it. What will you eat tomorrow?"

Jiang Ping'an came to the cupboard, took a bowl, took out sixteen dumplings from the space with Qin Jingru on his back, took out a pair of chopsticks, and brought them to Qin Jingru.

"Don't say no, this thing is a good thing, and it's still hot. I can't bear it for ordinary people, that is, when you come over, I'm willing to bear it." Jiang Ping'an said with a smile.

After a pause, he said again, "As for what I'm going to eat tomorrow, isn't there still noodles in the rice bowl? Don't worry, I'm not hungry."

After Qin Jingru refused several times, he finally took the tableware and came to sit down at the table.

"Why don't we eat together!" Qin Jingru picked up a dumpling and hesitated.

Jiang Ping'an said angrily: "If I tell you to eat, you will eat. What are you doing? Leave me alone, I'm full at night, otherwise I'll have your share?"

"Good!" Qin Jingru blinked, shrank her neck, and chewed slowly.

Jiang Ping'an looked at her strangely.

Qin Jingru and Qin Huairu, no matter how hungry they are, no matter how greedy they are, they always eat slowly and never gobble up.

Is it a long and beautiful woman with a unique temperament and image?

When he came back to his senses, Jiang Ping'an smiled and said, "Looking at how busy you are, you have come a long way today, haven't you?"

"It's quite far. We set off when the sky was a little bright. When we got there, we set up the table. After dinner, we went back. All the time was wasted on the road." Qin Jingru nodded and replied while eating dumplings.

Suddenly, she thought of something, and hurriedly said to Jiang Ping'an, "By the way, I heard a message on my way back."