Gourmet: Gou Zai’s State Banquet Chef

Hear the information that Alipay has arrived.

Lin Mo took the list and walked into the kitchen.

"Thank you, boss, for the treat!" Andy complimented, cupping his fists.

"It should be, if I don't take good care of my respected CFO, who will help me manage this company! But the price of his small shop is beyond my expectation. Is the domestic price rising so fast now?"

Tan Zongming was slightly puzzled.

was talking.

The wind chime rang again.

A beautiful figure pushed the door open and entered.

"is her!"

The position where Andy was sitting happened to be facing the store door.

The beauty in front of her, she remembered at a glance, was the other beauty at the next table when we ate together last time.

Lan Weiwei also noticed Andy's gaze.

The two simply nodded and greeted each other.

Andy pointed to the kitchen: "He's inside."

"OK, thanks."

Lan Weiwei walked into the kitchen.

"Mr. Lin."

Lin Mo was handling the pig's trotters, and turned his head to look: "Why are you here? Are you eating? Today is full, at least tomorrow."

"No, I'm off today. I have nothing to do. Come over to your store to have a look."

Lan Weiwei had a rest today, but it was considered a good day. It would be more appropriate to show up after two days, so he came today.

"Are you free? Then I will work overtime at the company, and the overtime salary is so high." Lin Mo laughed.

Lan Weiwei: "..."

"Boss Lin, you're showing your capitalist nature!"

"How can there be a capitalist like me who cooks for people every day and pays back the capitalists. There is a lot of smoke here, so you should go out."

"Don't, I'm here today just to see if I can be of any help. Look at how well I'm dressed today."

Lin Mo took a look at Lan Weiwei. He was really smart today. He didn't wear a fluffy down jacket. Instead, he changed into a slim down jacket. He didn't wear a skirt on his lower body. He wore a pair of jeans and a pair of sneakers. It was also tied up, and it looked like it was coming to work.

"You don't really want to work for me, how embarrassing that is."

"It's okay, if you're really sorry, just leave me with lunch. You have to eat anyway, and I'll have a casual lunch with you."

Lan Weiwei laughed.

have to!It's getting progressive!

Lin Mo pondered for a while.

also!

The door-to-door labor is unnecessary, not to mention that Lan Weiwei is still engaged in fitness. He is in good health and is most suitable for physical work.

"Then help me face it."

"A face-to-face meeting?"

"Come on, I'll teach you!"

Lin Mo walked to the noodle making table and showed Lan Weiwei a demonstration.

"Is not it simple?"

Lan Weiwei also found it very interesting: "Isn't this just hand-rolled noodles?"

"Almost. Would you like to try?"

"Okay, let me try!"

Lan Weiwei put down his bag, rolled up his sleeves, and took over the steel pipe.

Start to press the noodles according to Lin Mo's teaching.

"Well, yes, Weiwei, you are really savvy!" Lin Mo praised without hesitation, flattering her.

Lan Weiwei felt as if honey had been wiped in his heart, and immediately worked harder: "Boss Lin, cook for the guests, and leave the work here to me."

"Okay, remember to hit it 1000 times!"

"Ah, a thousand times?" Lan Weiwei's face changed slightly, and he nodded hurriedly: "Okay, no problem, isn't it just a thousand times, today I will show you the physique of our professional fitness trainer."

"Niubi! Come on! I'm absolutely optimistic about you, Weiwei!!"

Lin Mo is really unsympathetic and caring for jade, he gave Lan Weiwei a meal, and beat him like crazy!

Chapter 61

Wansan's method is not difficult to say, but simple is not easy to say.

After cleaning the trotters, you need to blanch the trotters first.

Ginger slices for later use.

Lin Mo took out another piece of gauze and wrapped grass fruit, amomum and other spices into spice packets.

In the next step, put the trotters into the hot water pot, add a little white vinegar to remove the fishy smell.

Cover and wait for the pig's trotters to be half-cooked on high heat, then remove the pig's trotters, drain and put on a plate, and brush the sugar color evenly.

Then heat the oil in a pan.When the oil is about [-]% hot, add the pig's trotters.When the pig's trotters are fried until they are bright red, they can be taken out.

Cool, cut into pieces, and plate.

Leave the bottom oil in the pot, add sugar, stir-fry ginger and spring onion, then add pig's trotters, add cooking wine and sauté until fragrant.Then add an appropriate amount of water and soy sauce spices, cover with a small fire and simmer until it is half mature.

Add salt and chicken essence to season and collect the juice, add the pig’s trotters to the bowl and pour the original juice, then put it in a steamer, steam over medium heat for about 20 minutes, wait for the pig’s trotters to soften and take them out.

After the pig's trotters were put into the steamer, Lin Mo started to make the mushroom and turtle soup first.

The time for this dish is much longer than that of Wansan hoof.

Of course, the braised mutton is not short. It can only be said that Tan Zongming is worthy of being Tan Zongming, and he really knows how to choose.

the other side.

Lan Weiwei was sweating profusely from the beating, and he only played less than [-] times.

Thinking that there were still [-] blows left, she suddenly regretted that she came here today, had a good rest day, and found such a hard work for herself.

I just wanted to slow down the rhythm and take a rest quietly.

"Weiwei, are you tired? If you are tired, take a break."

Lin Mo never forgets to show care.

"If you're not tired, how could you be tired?" Lan Weiwei said with a sneer, his hands were helpless, and he had no choice but to use his strength.

"It's really amazing. You are indeed the ace instructor of our yoga studio. Looking back, I think it is necessary to make a banner for you, or an illustration of your profile, and put it in the store, so that the customers who come and go will know how good you are."

Lan Weiwei didn't know whether to laugh or cry, and thought: Although I'm a little tired, it's not bad to gain some favor in front of Lin Mo.

in the lobby.

After Tan Zongming and Andy waited for the dishes, they began to chat about work matters, organizing and summarizing the recent projects.

The two chatted very intently, and I don't know how long they chatted.

Lin Mo brought the first dish to the table, and the two of them woke up like a dream.

"Wan San hoof, taste it."

"Come on, Andy, how about a taste?"

Tan Zongming passed the chopsticks to Andy, and drew another pair himself.

"Why is it called Wansan hoof?"

"You don't know this. The story of Wansan's hoof has to start from the Ming Dynasty. The emperor Zhu Yuanzhang of the Ming Dynasty wanted to kill his good brother, Shen Wansan, the richest man in the Ming Dynasty, so he went to Shen Wansan on this day. It happened that the chef of Shen Wansan’s family made pig’s trotters. Zhu Yuanzhang had an excuse to kill Zhu when he thought about it. Who knew that Shen Wansan was smart and said that it was not pig’s trotters, but Wansan’s trotters. So it was passed down.”

Tan Zongming is really knowledgeable about the past and the present.

Yes, this is exactly the origin of Wansan hoof.

"Use it slowly."

Lin Mo walked back to the kitchen and continued with the second course.

Andy smacked his lips: "I didn't expect that our country's cuisine is so extensive and profound, and any dish has a strong cultural heritage."

"A 5000-year culture is actually a 5000-year cookbook."

Tan Zongming picked up a piece of pig's trotter.

As an old gourmet, Tan Zongming could see at a glance that the quality of the Wansan hoof was above the standard.

"I didn't expect a small restaurant on the street to make such a good appearance, and the presentation is also exquisite. The softness of the pig's trotters between the chopsticks is also obvious. It seems that this boss is indeed not an ordinary person."

I secretly affirmed it in my heart.

Tan Zongming didn't put a bite into his mouth, but took a small bite first.

Unexpectedly, the soft and glutinous pig's trotters melt in the mouth, and the taste is tender and smooth at the first taste.

Afterwards, the taste of the meat is wrapped in a delicious and spicy taste, like a vanguard piercing the enemy's abdomen.

The taste explodes in the mouth!

Tan Zongming's pupils shrank.

He looked down at the pig's trotter caught in the chopsticks.

I can't believe it!

"What's the matter? Isn't it delicious?" Andy was still doing mental construction and didn't dare to pick up his chopsticks.

"Try it quickly, you must like the taste of this pig's trotter!"

This big boss who is known as the master of the sky in the capital, at this time, he didn't care about being gentle, and pulled out the pig's bone first, but unexpectedly the bone was pulled out and it was clean, and it felt extremely silky.

Obviously, the pig's trotters have been stewed!

Tan Zongming stuffed the whole pig's trotter into his mouth and began to chew it.

"Well, this taste! What kind of ingredients are added, how can it be so fragrant, um~"

While Tan Zongming was eating, his brain was having a carnival.

to his level.

In addition to the spiritual level, the enjoyment of soul resonance.

In terms of material things, there is only good food, which can give him a moment of happiness!

He never expected it.

Before coming here, the sense of anticipation was already so full.

As a result, the cooking level of this restaurant is still far beyond his imagination!

It seems that the biggest correctness today is to come here for dinner with Andy!

"Slow down, such a freshman boss." Andy laughed.

It was the first time for her to watch Tan Zongming eat, eating so happily and so freely.

It seems that Lin Mo's culinary skills have completely conquered this big man who is picky to the bone.

"You can't slow down when you eat good food. Besides, I'm not eating with others, so what are you doing with it?"

Tan Zongming said frankly.

"Okay, you like to eat, eat more, and leave the bulk to you."

"You also eat Andy, this trotter is beautifying and beautifying."