Gourmet: Gou Zai’s State Banquet Chef

Page 4

It's pure, the fresh fragrance of the ingredients themselves!

incredible!

Both mother and daughter's eyes widened at this moment.

Obviously, I can't believe that there is such a delicious braised pork in this world.

"Little boss, how do you cook this braised pork? Can you teach me?"

Song Qian immediately begged and wanted to learn Taoism.

Lin Mo smiled: "This braised pork has my own ingredients, pepper, star anise, cinnamon, clove, bay leaf, white cardamom, fennel, grass fruit, and angelica.

In addition to these, there are several traditional Chinese medicines.

But this is a private secret recipe, please forgive me for not sharing it. "

"It actually has Chinese medicine ingredients, why didn't I take it out?"

Qiao Yingzi couldn't help widening his eyes curiously.

"Not every traditional Chinese medicine has such a strong medicinal fragrance. As long as it is well matched, ordinary customers will not be able to taste it."

Although Qiao Yingzi didn't understand it, she didn't know it!

Song Qian asked again at this time: "Little boss, I think the sugar color of your braised pork is very good, how did you do it?

I use dark soy sauce and rock sugar, but I can't achieve this effect. "

Lin Mo smiled: "I didn't use dark soy sauce and rock sugar. I cooked it with red wine."

"wine?!"

Song Qian really finds this statement fresh!

Lin Mo nodded and said, "Replacing dark soy sauce and rock sugar with red wine can correct the sugar color of the stewed pork.

Secondly, the wine is volatile, which will make the meat smell more intense and tangy.To a certain extent, it also neutralizes the smell of medicinal materials. "

"Let me tell you, this braised pork has a faint smell of wine. It turned out to be stewed with red wine, but the red wine happened to be everywhere, so it didn't overwhelm the guests."

Song Qian tasted another piece, quietly feeling the way in it.

"Little boss, your cooking skills are really good. I didn't expect this braised pork dish to have so many skills. Looking at it this way, you sell it for 190 yuan, which is really not expensive! I don't think there are any old dishes in big hotels like yours." A piece of braised pork is authentic!"

Lin Mo smiled.

What good things can a big hotel have, especially Chinese food.

"You guys eat first, I'm ready to watch the meal, I'll make you mushroom casserole soup."

After speaking, Lin Mo returned to the kitchen again.

The aroma of rice stewed in an iron pot is refreshing.

Lift the lid of the pot, and after 10 minutes of cooking, a pot of rice is ready.

Lin Mo took a big basin, filled a few spoonfuls, and served it to the guests.

Then scoop up the bottom pot.

See the surface just golden and crispy.

It's perfect for stewing soup.

Just about to make the last soup.

The sound of mother and daughter talking and laughing suddenly came from the restaurant.

The mother and daughter who were secretly bullying before.

This will be a pleasant conversation, and amicable.

The corner of Lin Mo's mouth rose.

It is said that fireworks are the most soothing.

Looks like homemade food.

Let the mother and daughter temporarily let go of prejudice and estrangement.

Thinking about it this way, Song Qian's more than 300 yuan for food is really worth it!

Not only delicious food.

My relationship with my daughter has also improved.

What a deal!

"Ding! The system is recording and clearing the current dishes."

"The settlement has been completed, and now the collection reward is announced..."

Suddenly, the system sound sounded again.

Lin Mo's eyes lit up.

Whoops, the reward is here!

Chapter 4 This boss is here to experience life

"Ding! The price of braised pork: 50."...

"Chiba Tofu price: 20."

"Ding! Congratulations to the host for gaining Physique +2!"

"The collection rewards have been issued."

The system sound just dropped.

Lin Mo felt hot and dry all over his body.

Especially the abdomen.

I reached out and touched it.

Good guy!

Eight-pack abs, the waist of the male dog is here!

The system is really powerful!

Fortunately, it's almost winter now, so I wear a lot of clothes, or else my body is so much stronger all of a sudden, and no one will notice it.

But what Lin Mo didn't expect was that.

The recording price of this system is too high!

The included price of a dish of braised pork is as high as 50, and that of thousand-page tofu is 20.

Two dishes are as high as 70!

If you count the next mushroom casserole soup.

Can't break a hundred?

hiss!

As expected of the system!

Three dishes are worth a million dollars, how arrogant!

This is the life Lin Mo wants!

See how generous the rewards are.

Lin Mo became more energetic.

Start making the next recipe of Mushroom Casserole Soup.

Mushroom casserole soup is definitely a delicious and delicious artifact.

Common in northern winter.

It is a well-known home-cooked dish.

The raw materials include mushrooms, mung bean sprouts, and crispy rice. If conditions permit, winter bamboo shoots can also be added.

When I made thousand pages of tofu before.

Lin Mo marinated the mushrooms first.

During the marinating process, you need to put the mushrooms in a bowl, pour in an appropriate amount of rice wine, water, and then add green onion and ginger, and steam them in a steamer for about 15 minutes.

Let the mushrooms taste.

Now, take out the delicious Tricholoma mushrooms and cut them into slices.

Lin Mo cut the crispy rice into diamond-shaped pieces again.

The next step is to start the formal production of rice crust soup.

Pour the original juice of marinated mushrooms into the frying pan, then add sliced mushrooms, winter bamboo shoots, rice wine and refined salt, and after it boils, skim off the foam.

Then add seasoning, sprinkle with bean sprouts and mix well.

Take the pot and put it into a large bowl, pour in sesame oil.

The soup part is done.

Then, Lin Mo put another pot and poured cooking oil.

Wait until the pan is hot.

Pour the prepared crispy rice into the pot for frying.

Wait until the golden color of the crispy rice is deep.

Scoop it up.

Pour into mushroom soup while hot.

In this way, a simple but not simple mushroom casserole soup is ready.

Lin Mo brought out the mushroom soup.

"Here comes the last dish."