Gourmet: Gou Zai’s State Banquet Chef

Putting it into the "pickle box" specially provided by the system can greatly increase the speed of pickling.

Otherwise, Lin Mo would not have the confidence to say that he can cook any dish.

This raw marinated freshwater shrimp can usually be obtained for seven or eight hours.

The guests are so anxious.

After finishing the first course.

Next is the West Lake Vinegar Fish.

West Lake Vinegar Fish is a famous dish in Hangzhou since ancient times.

It belongs to Zhejiang cuisine.

Grass carp is mainly used, and the taste focuses on a sweet and sour taste.

Use a knife to cut open the grass carp along the midline, starting from the tail, and remove the internal organs.Split into two pieces, male and female, and cut off the fish teeth. On the male piece of fish, start from 4.5 cm from the gill cover, and make a knife every 4.5 cm, for a total of five knifes.

When making the third cut, cut the fish at 0.5 cm behind the waist fin to divide the fish into two sections for easy cooking.

After finishing these, Lin Mo poured clean water into the pot, heated it up, put the fish in, put the male and female slices side by side, aligned the fish heads with the fish skin facing up, and covered the pot.When the water in the pot boils again, open the cover, skim off the froth, turn the wok, and continue to cook on high heat for about 3 minutes.

Then add Shaojiu and aniseed ingredients to further remove the fishy smell.

Drain and set aside for later use.

The next step is to thicken the corn.

West Lake Vinegar Fish is an authentic sweet and sour taste.

In the original soup, add sugar, rice vinegar, and wet starch to thicken it into a sauce.

Lin Mo used a spoon from time to time to pick up the thickened cornstarch and observe the thickness.

Wait for the concentration of the gorgon juice to hang straight down.

The heat is done.

Next is the presentation.

Put the fish skin upwards, put the two backs of the fish together to form the fish tail and join the male piece.

Drizzle with Gorgon sauce and garnish with some chopped green onion at the end, and the famous West Lake Vinegar Fish is ready!

The fish couldn't wait, so as soon as Lin Mo finished, he served Yang Tao and the others.

"It's finally here, I've been waiting for a long time."

Jiao Yang waited until the flowers all withered, and finally came, so he quickly picked up his chopsticks.

"It's not too late for a good dish, eat it while it's hot."

"Okay! Peach, Weiwei, eat!"

"smell good!"

Even before eating it, the aroma has already made the three of them unbearable.

Carambola works in a hotel and has been dealing with the kitchen all year round, so she has some experience in food.

She thinks it tastes right.

It feels even more delicious than the chefs in their hotel!

The three of them each added a piece of fish and put it in their mouths.

"Ok!"

The smooth fish meat exploded the taste buds of the three of them as soon as they ate it!

The sweet and sour taste is just right.

The fish doesn't have any fishy smell either.

Surprisingly.

Although the sweet and sour taste is strong, it does not suppress the smooth Q bomb of the fish itself.

On the contrary, the tenderness of the fish further releases and expands the sweet and sour taste.

Between the two simply complement each other, wonderful natural!

"My God, this fish dish is too delicious. Tao Zi, what do you think?"

Taozi's head was like pounding garlic: "Yeah, it's really delicious. It's much better than the chef we invited from the south in our hotel! Weiwei, what do you think?"

Lan Weiwei also found it inconceivable: "It seems that Miss Meng really didn't lie to me. This store is indeed of a high standard!"

"If the other dishes are of the same level, then these five dishes are only more than 600, which is really not expensive."

Yang Taolan nodded, but agreed with Jiao Yang's words.

Soon, the second course was served.

"Sweet and sour pork, take your time."

"My God, this dish is even better, the shell is so crispy! No, I want to eat it! It's so delicious!"

"Jiao Yang help me serve a bowl too, thank you!"

"Help me a bowl too!"

"Okay, my dear two little princesses!"

The three of them picked up their bowls and started cooking!

I have to say that the West Lake Vinegar Fish and Sweet and Sour Pork are very good for rice.

The three of them feasted on each other.

Soon a bowl of rice will be eaten.

"Fried Lily with Pumpkin."

Lin Mo brought up the third dish.

"Boss, wait a minute!"

"what happened?"

"Why are the West Lake vinegar fish and sweet and sour pork so delicious?"

Lin Mo: "..."

"If it doesn't taste good, can you sell it at this price?" Lin Mo was speechless: "By the way, do you still think this price is expensive?"

"It's a little expensive, but it's really delicious!"

It's still Jiao Yang who can talk.

Lin Mo remembered that in the original play, he played the role of male girlfriends to the fullest.

It is simply the tree hole of carambola!

But this person is good in everything else, but he is a bit sissy, which sometimes makes people feel a little uncomfortable.

But after thinking about it, male girlfriends, sissy is just right.

"The boss has any unique secrets, can you teach us?"

"Sorry, I won't spread the word without adding the secret recipe. You guys continue to use it slowly."

"How stingy." Jiao Yang complained.

"He runs a shop and relies on craftsmanship to make money, so how could he teach you?" Yang Tao explained for Lin Mo.

The three of them served the dishes, and they cooked two bowls of rice in a short time.

"No, my stomach is too full."

Lan Weiwei was the first to disarm and surrender.

"Pickled Vegetable Rolled Tofu is here!"

Serve hot tofu soup.

Lin Mo saw Lan slightly crossed his hips, the rice bowl was already empty: "What's wrong, are you full?"

Lan Weiwei nodded: "The boss blames you. I blame you for making me eat so much. I have to go back and exercise for at least three or four hours to digest today's calories."

"It's okay. Only when you are full can you practice. There is another dish."

Lin Mo brought up the marinated freshwater prawns.

The heat is just right.

"Okay, the dishes are ready, use it slowly."

Lin Mo went back to the cashier and sat down, ready to take a break.

Seeing that there were still two bowls of food left, Lan Weiwei and Yang Tao both looked pained and happy.

"I really want to eat, but my stomach is really full." Yang Tao also said with her hands on her hips.

"This is the most meal I have eaten this month!"

"This is the most meal I have eaten this year!" Lan Weiwei couldn't laugh or cry.

"Well, this pickled vegetable rolled tofu is really delicious! It's so fresh!" Jiao Yang's fighting power is not over yet.

Seeing him eating so happily, Yang Tao pouted and asked, "Is this soup delicious too?"

"Of course, haven't you watched the TV drama on the Internet?"

"What joke?"

Jiao Yang followed suit and said, "After eating pickled vegetables and tofu, the emperor is not as good as me!"

Yang Tao and Lan Weiwei both chuckled.

"You've said that, let's have another bowl! By the way, boss, can this green shrimp be packaged?" Yang Tao asked, "Weiwei, you should take this dish home. I really can't eat it."

"Don't mind, just eat here, Jiao Yang wants to eat."

"It's okay, I can do anything." Actually, Jiao Yang wanted to eat.

"Sorry, we don't do takeout, and there are no takeaway boxes." Lin Mo explained with a smile.

"Look, people can't take out. Then eat it, Jiao Yang, eat more, there are not many anyway."

"Don't worry, give me what you can't finish, I can eat it!"

Lan Weiwei and Taozi saw that Jiao Yang was still eating so deliciously, so they took a break and joined the cooking team again.

"Wow, this raw marinated green shrimp is even more delicious! It's so tender and smooth!"

"Yeah, it's like eating jelly!"

"Boss, your craftsmanship is really amazing, really capitalized clothes!"

Jiao Yang gave a thumbs up again.

This time, Yangtao and Lan Weiwei also gave thumbs up.

"Thank you, as long as you like to eat."

Lin Mogu continued to use Douyin by himself.

I happened to come across a video of Thai Qigong.

One of the apprentices lifted a big round rock and smashed it on the back of the Qigong master.

Almost smashed the qigong master to death on the spot.

The master's painful expression also successfully laughed off Lin Mo's half a year of merit.

Not for a while.

The three of Yang Tao leaned on the back of the chair, so full that they couldn't move.

"No, I'm too full!"

"Me too! It's the first time in my life that I ate out and licked the plates clean." Jiao Yang laughed to himself.

"It seems that Miss Meng's recommendation is really correct. It's really a small treasure store!"

As he spoke, Lan Weiwei looked at Lin Mo: "Boss, do you know Xiaomeng? She just came here for dinner yesterday."