Gourmet: Gou Zai’s State Banquet Chef

"The boss didn't expect you to cook at such a high level. It's really surprising."

Lin Mo smiled and waved his hands: "It's fine if you like it, it's fine if you like it, then you guys continue to eat, I won't bother you."

After speaking, return to the kitchen again.

This time, everyone looked at the 4 dishes on the table.

For a while, everyone actually fell silent tacitly.

You look at me, I look at you.

It was like the silence before the war!

I don't know who moved the chopsticks first.

The whole situation is like a drop of water falling into a frying pan!

"Lei'er, grab it!" Fang Yifan yelled.

Picking up the chopsticks and the bowl, he rushed to the 4 dishes in front of him.

Now everyone can't care less about decency.

Pick up the chopsticks one by one and put all the dishes they want into the bowl.

"Song Qian, save some for me."

"Wen Jie, as I said, don't blame me for being ruthless when grabbing food!"

"Old Ji, your blood pressure is high, you should eat less of this meat."

"It's okay, Yuanyuan, I'll digest this bit of meat when I turn around and exercise!"

"Fang Yifan, put down that piece of meat for me!"

"Ji Yangyang, if you have the ability to pinch yourself!"

……

This time, Xiaomeng couldn't bear it anymore.

Where can I still care about my lady image.

Just because I paid too much attention to it, I didn't even eat the potato shreds with chopsticks.

This lady put down her airs.

Power is different.

The responsiveness and body flexibility of practicing yoga all the year round made Xiaomeng pick up several chopsticks in an instant.

He is extremely strict with his diet on weekdays.

Don't touch shredded pork belly and kidney flowers at all.

But today, when she tasted the shredded pork belly made by Lin Mo and stir-fried the kidneys.

Only then did she know that these things can be so delicious!

Omg this is better than anything she has ever eaten before!

Xiaomeng's eyes are green!

Pick up the bowl directly, push the buttocks, and bend the upper body.

In the midst of thousands of troops, he forcibly snatched several pieces!

Four dishes, still not in the hands of a group of wolves and tigers, lasted for 1 minute.

Another disc!

Qiao Weidong got a bowl of rice out of nowhere.

Even all the soup was scratched in.

Three times, five times and two times, actually made a bowl full of rice!

Wait until Lin Mo serves a new round of dishes again.

"Ah, it's light again!"

"Boss, hurry up, hurry up! They are all waiting for you to serve!"

Lin Mo chuckled: "Okay, wait a moment, just wait for me to finish, let's go together."

"Don't!" Everyone said in unison: "Boss, do your best and hurry up, we will wait for everything!"

Lin Mo: "..."

"Okay, then you go ahead, the food is there, eat as much as you want, take it yourself!"

"Okay boss, go ahead!"

Lin Mo looked at the gang of wolves, shook his head and returned to the kitchen with a smile.

Another round passed.

Not surprisingly, it's still a CD!

And the crowd was clearly not yet full.

Looking at the new four dishes on Lin Mo's plate: sweet and sour pork ribs, fried shrimp with yam.Tomato scrambled eggs, spicy tofu!

They swallowed their saliva wildly.

These four dishes are all good dishes for dinner!

"There are two more dishes, one lobster and three meals and one soup. The dishes are complete."

"Good good."

Without waiting for Lin Mo to leave, everyone grabbed him again.

"call!"

A big mouthful of food is put into the mouth, which is called a hearty one.

The spiciness of mapo tofu, the sweet and sour taste of scrambled eggs with tomatoes and sweet and sour pork ribs, and the lightness and smoothness of stir-fried shrimp with yam.

Everything satisfies the taste buds.

Ji Shengli, Qiao Weidong, and Fangyuan.

They all loosened the belt secretly, so that the round belly was released to a certain extent.

In the kitchen, Lin Mo began to prepare the finale, the hard dish - three meals of lobster.

The first way to eat lobster is to sashimi. First unscrew the head and body of the lobster, cut the belly of the lobster with scissors, and then cut along the inner wall of the shrimp shell with a knife to take out the whole piece of shrimp meat.Soak the lobster meat in ice water for 1 minutes, but remove the slices and serve on a plate when the meat is cold.

The second method is to fry the shrimp head in oil, break the shrimp head from the middle with a knife, and then separate the shrimp shell, do not want the shrimp cake and gills.Crack the shrimp claws with the back of a knife.The fried shrimp heads and shrimp claws can be boiled with millet porridge.The boiled lobster porridge is delicious.

The third meal is braised lobster tail.Pick the broccoli and wash it well, add a little water, salt and sugar, pour it into the broccoli and blanch until cooked.Saute ginger slices and shallots with a little oil until fragrant, add Shaoxing wine, chicken powder and other ingredients.Stir well and pour in the chopped lobster flavor.Wait for it to taste, then use gorgon powder, pepper, and sesame oil to make a gorgon juice and pour it in and stir well.Finally, arrange the broccoli and shrimp, and pour the gravy on top.

It took Lin Mo a total of about 15 minutes to finish this three-eating lobster dish.

Served with a special presentation!

This lobster dish is hard to replicate even in a five-star hotel.

When the dishes are on the table.

Everyone's eyes lit up instantly!

All eyes are attracted.

"Please slow down..."

Before Lin Mo can say the word "use"!

Chopsticks from all directions are mercilessly attacking this lobster dish!

Pieces of fresh and tender shrimp were sent to the mouth.

Happy sighs, one after another!

"Delicious, really delicious!"

"Thank you Comrade Qiao for the treat today!"

"Yes, thank you Mr. Joe for taking us to eat such delicious food!"

"Boss, these dishes cost more than 1 yuan, not a loss! Blood money!"

The happiest thing for a chef is to see the satisfaction and approval of the diners!

a time.

Lin Mo was also very happy.

"As long as you like it, there is one last soup, wait a minute!"

Lin Mo turned around and prepared to go back to the kitchen for the last dish.

To be honest, eighteen dishes were made in such a short period of time.

It is also a huge drain on his stamina.

And right now.

On the platter, there is the last piece of lobster sashimi left.

But there are two pairs of chopsticks caught on this lobster at the same time!

Song Qian!

Little Dream!

In an instant, the two girls looked at each other!

Sword and sword shadow!

The breath of "terror" dissipated.

The second daughter will not let anyone!

"Why, you want to grab it, right?" Song Qian's tone was not polite at all!

"What do you mean snatching, I caught it first!" Xiaomeng refused.

"Fart! I caught it first! Are you loosening the chopsticks?"

"I'm not loose, I caught it first, why should it be loose!"

"Okay, okay, don't argue, isn't it just a piece of lobster sashimi?" Seeing this, Qiao Weidong quickly smoothed things over.

Unexpectedly, Song Qian's face darkened.

Like a volcanic eruption.

Shouting at Xiaomeng: "Okay, husband, you want to grab it from me, and now even a piece of meat, you want to grab it from me! Let me tell you, vixen, husband, I, Song Qian, can give it to you!"

But today, this piece of meat, don't even think about it! "

After all, Song Qian knocked Xiaomeng's chopsticks away with her chopsticks.

Sashimi the lobster, pick it up, and put it in your mouth.

After eating.

He slammed his chopsticks on the table, kicked the stool away, took his bag, and left in a hurry.

This scene stunned everyone again.

Sure enough, it's strange that these two women can eat safely at the same table.

"mom!"

Qiao Yingzi also chased him out.

Chapter 15 Super Crit Strike

"what happened?"

Lin Mo heard the movement and came out.

"It's okay." Everyone waved their hands.