Gourmet: Gou Zai’s State Banquet Chef

Page 133

"You betrayed your friends for a bowl of soup, you're really good! Boss Lin, you want to know their little secret, just give me a bowl of soup, and I'll tell you right now."

"For a bowl of soup, you guys are really exaggerating..." Zeng Xiaoxian suddenly regretted it, it was too embarrassing to bring this group of people here.

I don't want to be ashamed!

"Ahem." Lin Mo almost choked on the funny performance of the few people.

Isn't it just a bowl of soup, as for...

"I'm sorry, the dishes in the shop are all reserved. I only made one of the three sets of ducks, and you have already eaten them."

Lin Mo's words made everyone let out a disappointed wail.

"don't want……"

"why……"

"The most tragic thing in the world is that I have eaten delicious food in the world, but I am not full!!!"

"Can we add another one now?"

"Well, if you really want soup, there are some in this dish, but the focus of this dish is not soup..."

Put the fresh fish and sheep on the table, before Lin Mo finished speaking, five people had already gathered around.

"I saw fish, what's next to it?" Guan Gu asked in a serious manner.

"It seems to be mutton. Can fish and mutton be cooked together?" Chen Meijia was also curious.

Zeng Xiaoxian chuckled: "I don't understand, fish and mutton, this dish is called Yuyangxian!"

While they were still discussing this dish, Lu Ziqiao quickly wiped out the duck wings in his hand, ignoring the meat that hadn't been completely swallowed in his mouth, and asked vaguely: "Boss Lin, what about this dish?" It doesn’t matter how you eat it.”

Hearing Lu Ziqiao's question, the discussion of the other people disappeared immediately, and everyone seemed to be facing a formidable enemy.

Everyone's eyes were fixed on the dishes in the bowl, and the chopsticks in their hands were tightly squeezed.

If it weren't for the good quality of the chopsticks, I would have to fold several pairs of chopsticks today.

"It's nothing special, it's just..."

Before Lin Mo could finish speaking, everyone shot like a gust of wind.

In the blink of an eye, the chopsticks had already walked back and forth in front of Lin Mo.

Lin Mo was taken aback.

Fuck, do you know kung fu or what? !

Why did the afterimage come out!

"what……"

Suddenly, Zeng Xiaoxian yelled, his expression painful.

"Teacher Zeng, what kind of tricks are you going to do?" Guanggu asked miraculously without raising his head.

"I seem to be stuck with a fishbone."

Zeng Xiaoxian opened his mouth halfway, but the chopsticks in his hand were still competing with Hu Yifei for a piece of mutton.

"Stupid or not, you won't slow down eating fish." Hu Yifei said bluntly.

Lu Ziqiao said with concern: "It doesn't matter, I'd better call 120 quickly! Aren't there often reports in the news that people who got stuck in fishbone died, Mr. Zeng, you can't be sloppy!"

Zeng Xiaoxian gave Lu Ziqiao a blank look: "If you send me to the hospital, you will have one less competitor, right?"

"Teacher Zeng, you understand me too well."

Fortunately, the position of the fishbone card was not deep, so Zeng Xiaoxian quickly pulled out the fishbone.

"I just wanted to remind you that fish has spines, eat slowly, and you get stuck. Okay, eat slowly, don't stab your throat."

With a reminder, Lin Mo shook his head and laughed, turned and went back to the kitchen to continue preparing the next dish.

Seeing how this group of people were devouring, Zeng Xiaoxian couldn't help reminding: "I'm talking about my brothers, can we restrain ourselves a little bit, everyone's eating looks are too ugly, Boss Renlin was scared by us. Especially It's you, Guan Gu, Mika, and you..."

"Huh?" Hu Yifei returned with a look.

Zeng Xiaoxian quickly swallowed his words back, hesitatingly said: "Can you be a little gentler? I'm so embarrassed."

"Hey, Mr. Zeng, you don't understand this. The more casual we eat, the more it proves that the dish is delicious, and it's only polite if it's not good." Meijia retorted.

"That's right, it's not delicious. I'm more refined than anyone else." As soon as Lin Mo entered the kitchen, Hu Yifei showed his true colors.

"Yes, Mr. Zeng, the more presumptuous we are, the more we show that we love Boss Lin's cooking. This is the highest affirmation of his culinary skills!!" Guan Gu said seriously.

Zeng Xiaoxian felt that what Guanggu said made sense: "Okay, then let's... let's eat!"

Zeng Xiaoxian frantically picked up a large chopstick dish, stuffed it into his mouth, and began to chew vigorously.

"Okay Zeng Xiaoxian, what the hell are you doing sneak attack again!"

"Teacher Zeng, you are addicted if you don't talk about martial arts!"

Seeing Zeng Xiaoxian attack again.

The other four were all angry, and the chopsticks passed the dining table again like afterimages.

You pinch me to block, you fall to me to block!

It's like a tournament!

For a while, there was a fierce fight outside.

In the kitchen, Lin Mo's third dish is also being cooked in full swing...

Chapter 127 Additional rewards, Andy broke the defense...

For the third dish, Zeng Xiaoxian ordered the stewed meat platter. The preparation is not as complicated as the previous two dishes, and there are no particularly strict standards. The chef can mix it according to his own preferences.

Lin Mo prepared old tofu, goose gizzard, foie gras, large intestine, pig ears, trotters, beef, money belly, eggs, duck head, duck neck, duck tongue, and sheep belly.

Among these ingredients, the large intestine is the most difficult to deal with.

The taste of the large intestine is still very good, but many people are dissuaded by the hard-to-remove smell.

I can't bear to smell it, let alone eat it.

Ordinary people don't know how to deal with the large intestine, no matter how you wash it, there is a foul smell.

In fact, it is also very simple to deal with, just wash with salt and rice washing water, and the smell of the large intestine can be removed.

There is not much emphasis on the stewed meat platter. Simply speaking, there is one word - cool!

Various ingredients can be eaten in one dish, satisfying the requirements of all diners.

Lin Mo originally had to prepare the brine himself, but the system directly provided a very awesome century-old brine!

Lin Mo also knew that the more marinated the brine, the more fragrant it would be, but he had only heard of the century-old brine but never seen it before, but he had to admit that Lin Mo was also greedy for the dishes made with the brine provided by the system!

The big pig's trotters were cut into two pieces and placed in the center of the plate.

Four duck heads surround the trotters.

Tofu is used as the base, and other meat slices are spread all over the plate.

Finally, five eggs are randomly placed on top.

After the plate was finished, Lin Mo prepared the chili sauce again, and fried the last small green vegetable.

The first three are all meat dishes, and the last one is vegetables, which are refreshing, nutritious and balanced.

"Assortment of stewed meat, small green vegetables, all the vegetables are served, please use it slowly."

"Boss Lin, there are five of us, why do we only have two trotters?"

"If I hit five, I'll lose money?!"

Guan Gu is miraculous: "..."

"Boss Lin, direct enough!" Lu Ziqiao gave a thumbs up.

"I'll give you the pig's trotters, and I'll give you the duck head." Chen Meijia has a soft spot for the row of duck heads outside.

"Can duck heads be eaten? There's no meat, and, with such a long mouth..."

Guan Gu Miraculously said it was difficult to accept, he still prefers big pig's trotters, but these two big pig's trotters have already been followed by Hu Yifei and Zeng Xiaoxian.

I'm afraid it's hard to get.

Lin Mo explained: "The duck heads are the three treasures of Quzhou. In order to distinguish them, I specially marinated the four duck heads."

As a famous local dish in Quzhou, this dish also inherits the characteristics of local dishes, which is spicy.

Guan Gu miraculously saw that Lu Ziqiao and Chen Meijia were sweating profusely from the heat, but they were still reluctant to put down the duck heads in their hands.

There is no more hesitation in my heart.

Grabbing the long duckbill, he closed his eyes and bit down on the duck's head.

"boom!!!"

Guan Gu opened his eyes miraculously, and he felt that the hairs all over his body were about to stand on end.

An extremely fragrant and extremely spicy taste spread from the tip of the tongue to the Tianling Gai.

The whole head feels like a volcanic eruption, and the spicy taste is like magma that is about to spew out.

The eyes, nose, mouth, and even every pore on the whole body seemed to be opened at this moment.

"It's so spicy! So refreshing!!!"

Guan Gu's miraculous speech started to tie up, but he still couldn't help sucking the duck head in his hand.

The resistance to the duck head in my heart has long since dissipated.

Seeing that Guan Gu Miraculously likes eating the duck heads he made so much, Lin Mo was quite satisfied.

There is a buddy on the Internet who uses betel nuts to open the door of the island country. Today, he will use Quzhou duck head and pig into the water to refresh the taste buds of the island country!

"Yifei, be gentle..."

Zeng Xiaoxian's reminder suddenly came from his ear.

Lin Mo turned his head to look.

The scene in front of him surprised him.

I saw Hu Yifei suddenly turned into a fierce girl,

A pair of fair and delicate little hands took apart the pig's trotters in a daze.

It's hard to disassemble with bare hands!

Hu Yifei didn't care about Zeng Xiaoxian's reminder, and ate while taking apart the meat. After eating the meat, she still had to suck a couple of mouthfuls on the bones, so it wasn't wasted at all.

Until Lin Mo looked at him.

Only then did Hu Yifei restrain herself, her face blushed, and she said with a sneer, "I'm sorry, Boss Lin, your food is so delicious, I'm a bit out of control."

"It's okay, as long as you think it's delicious. Use it slowly!"

Lin Mo stopped bothering, turned around and took back the cashier.

Lin Mo left.

Several people started a new round of food competition, you come and go, back and forth.

Often, I didn't even see what I was holding, so I just stuffed it into my mouth.

"Wait, what did I eat just now? It's soft and a bit fat, not like money belly or morel."

Suddenly, Hu Yifei stopped chopsticks.

He spit out the half-chewed thing in his mouth and onto his hands.

Zeng Xiao Xian:"……"

Guan Gu is miraculous: "..."

Lu Ziqiao: "!!!"

Chen Meijia: "..."