Gourmet: Gou Zai’s State Banquet Chef

Page 10

The three words "color, fragrance" appeared in Andy's mind instantly.

Moist dishes.

The tangy aroma of vegetables!

With just one glance, the Wu Zang Temple sounded the horn of attack!

"Goo!"

Andy's stomach growled immediately.

His face flushed slightly.

Andy quickly picked up the chopsticks and picked up a piece of clear water cabbage.

In an instant, there is a strong fresh fragrance.

Sweeping the whole tongue!

The taste buds are fully activated at this moment.

Andy's eyes widened, looking at the dish in disbelief.

Shocked!

"What's the matter, isn't it delicious?"

Seeing Andy's dull expression, Wei Wei thought that the food was too bad for him, picked up the chopsticks, and took a bite too.

If it doesn't taste good, Wei Wei just has an excuse to clean up Lin Mo.

No matter how bad it is, call the police and report that there is a black shop here.

However, when he also picked up a piece of clear water cabbage and put it in his mouth.

Not surprisingly, accidents still happened.

Wei Wei's pupils shrank, he couldn't believe it! ! !

This dish in front of me is really cabbage?

This thick and smooth taste!

This, what is the situation! !

"It's so delicious!" Andy sighed in admiration after chewing the cabbage reluctantly and swallowing it down!

Wei Wei was stunned for a moment.

Unexpectedly, this small restaurant on the street actually has a different world!

At this time.

Lin Mo has already brought out the Sheng Buddha Jumping Wall.

Hear Andy shout.

The corner of the mouth raised up unconsciously.

He also saw Wei Wei's helpless expression as he wanted to refute, but couldn't find fault.

Don't mention how happy you are!

Sure enough, as a chef, you still have to speak with your strength.

"It's delicious, I didn't lie to you."

Lin Mo ignored Wei Wei and smiled at Andy.

He just put Buddha jumping over the wall.

Andy suddenly reached out and grabbed his wrist.

Ask like a curious baby:

"Boss, how do you cook this dish? Why can you make a simple cabbage so delicious?!"

Andy was completely out of curiosity at this time and couldn't help it.

However, this scene of her made Wei Wei, who was opposite him, face instantly darken.

Looking at Lin Mo with both eyes, some unkind eyes have already shot out.

It is clear!

He is jealous!

Moreover, it is not small to eat! !

Chapter 9 Rich people are nothing!blacklist

After all, I have been with Andy for so long.

Wei Wei has never enjoyed such "active" treatment from Andy.

It's no wonder that he felt all kinds of upset when he saw this scene.

But Andy grew up abroad, so he didn't pay attention to these.

I thought it was just a very simple action.

Lin Mo smiled: "Cooking is simple and simple, and it is not simple or simple. They all have their own ways. I must insist on how to make it delicious. One is the ingredients; the other is the heat. Don't look at it. This clear water cabbage dish is simple, but fresh shrimps are used as side dishes, and the ingredients are of high quality, so the taste will naturally be much better.”

With that said, Lin Mo broke his wrist out of Andy's palm.

Only then did Andy realize that he had lost his composure, and said apologetically, "I'm sorry boss, I was so abrupt."

"It's okay. Try Buddha Jumping Over the Wall, this is the real dish."

Andy's eyes fell on the Buddha jumping wall, and he saw the rich soup flowing on various high-end ingredients.

Abalone, lobster, fish lips, etc., are all high-end ingredients visible to the naked eye.

Andy couldn't help swallowing.

Fragrant!

Really delicious!

"Singularity, come, let's have a taste together."

Singularity's expression was still ugly at this time, but upon hearing the words, he had no choice but to nod.

Followed by a piece of abalone.

"Mmm! This is too delicious!"

When the abalone is bitten into the mouth, the fresh and tender meat is elastic in the mouth.

Andy couldn't believe the salty and delicious soup!

There are such delicious things in this world!

"Singularity, you also said that there are no good restaurants on the street. I have been in China for a while, and this is the best Chinese meal I have ever eaten!"

No one can resist the temptation of good food.

Stronger than Andy is no exception.

The enjoyment brought by food is deeply rooted in the soul!

Otherwise, there would be no such saying as "food is the paramount necessity of the people".

In the face of Andy, he is not stingy and praises from the heart!

Wei Wei's smile was even more forced.

But I have to admit that the dishes made by this restaurant are really amazing!

Even he, an old gourmet, has never eaten such an authentic Buddha jumping wall.

I didn't expect to really miss it today...

But delicious is delicious.

The owner of this restaurant has a big temper, which makes Wei Wei very upset!

If you say something to praise the other party, don't even think about it!

"Boss, this dish is called Buddha jumping over the wall. Is there anything special about it?" Andy asked curiously.

Lin Mo just wanted to introduce one or two.

But Wei Wei took the conversation away: "Andy, you don't know about this. This Buddha jumping over the wall was originally a royal dish, and it is one of the favorite dishes of the emperor and Lafayette. Because of the rich ingredients and strong fragrance , Even Buddha statues will jump over the wall when they smell it, so it is called Buddha jumping over the wall.”

Andy thought this story was very novel: "So it is like this, I didn't expect it to be the royal dish eaten by the emperor, so I have to taste it!"

Wei Wei smiled.

Finally got back a round.

Unexpectedly, Lin Mo's expression was slightly weird at this time, and he said with a smile: "Miss, do you want to hear the real story of Buddha jumping over the wall?"

"Huh?" Andy was taken aback.

"Is there a story?"

Lin Mo squinted at Wei Wei, nodded and said, "Actually, in the earliest days, this dish was not a royal dish at all. It was invented by a group of beggars."

"Beggar?"

"It's a beggar."

"Ah? Invented by a beggar!?" Andy was stunned.

"What nonsense are you talking about? It's obviously a royal vegetable, but why did it become invented by a beggar?" Wei Wei retorted.

"Do you understand or I understand?" Lin Mo retorted unceremoniously.

"You!" Wei Wei's expression changed drastically.

"Okay, Singularity, after all, he is a professional chef." Andy was speechless.

What's the situation, the dignified boss is fighting so hard with the owner of the small restaurant today?

"Boss, please continue to talk about it, how did this royal dish become invented by a beggar?"

It can be seen that Andy has a strong thirst for knowledge.

As expected of a strong woman, she is eager to learn.

Lin Mo said: "This dish was originally a famous dish in southern Fujian. You also know that beggars are not eaten more regularly than ordinary people, and they are not so refined than rich people.

They eat whatever they have, so they often stuff the picked vegetable leaves, rotten fish and shrimp, and some pork scraps into a pot for stewing.As a result, the stew in a messy pot allowed the fragrance of the ingredients to be released to the maximum.

Because beggars like to live in some abandoned temples all year round.

So talking and talking, there is the saying of Buddha jumping over the wall.

Later, this dish was discovered by some local chefs, and it gradually formed the later Buddha Tiaoqiang.

Until it was introduced into the palace and became an imperial dish. "

"I didn't expect this small dish to have so many stories. Chinese food is so profound!" Andy learned.

"Okay, then use it slowly and don't bother me." Lin Mo ignored Wei Wei directly.

The address was only changed to Andy alone.

Back at the cashier, I started playing with my phone.

"Hurry up and eat, there is business to do after eating!"

Wei Wei glanced at him unkindly, feeling angry.

Andy nodded.

The two quickly cleaned up all the dishes on the table.