I have a full-time hero system

"Then the beef cubes have to be soaked in water." Yuan Xiao threw the soaked beef into the pot and started to boil. "Add green onions and ginger slices, which can effectively remove the fishy smell. You can add some brandy to enhance the taste."

A scent rose.

"Then remove the scum, so that the beef pieces will be cleaner. After scooping them up, they can be stewed first." Yuan Xiao proceeded to the next step.

Originally, it would be best to stew with fire here, but it takes too much time.

Yuan Xiao was pressed in a pressure cooker for 10 minutes instead.

During this period, heat the oil in a pan, and fry the potato, carrot, and onion segments in order.

It should be deep-fried until it is fully cooked.

At the same time, boil the mushrooms and peas in water for a while.

After finishing these, the beef over there is also pressed.

After opening, the aroma of beef wafts around, especially such a big pot, it adds to the aftertaste.

"Now is the most important step," Yuan Xiao waved for everyone to get out of the way, "This dish is Chinese and Western food.

The most important point of Western food is the making of thick soup, that is, small soup. "

Generally, for a common dish, let an ordinary chef help or make it for him.

Only when this kind of core is reached is the time for God of Cooking to make a move.

The scene suddenly fell silent, and everyone opened their eyes wide.

Experts will know if there is any.

Yuan Xiao picked up the spatula lightly, and the chefs knew how to make small dishes.

At this moment, what Yuan Xiao held in his hand seemed to be the precious Zihao brush and Hui ink.

"First, melt the cream with a low fire," Yuan Xiao explained while operating, "Remember, it's a small fire, you can feel the heat for yourself."

Several chefs stretched out their hands to the surface of the pot, and then nodded frequently.

"Next, add flour and stir fry, this step is the most difficult," Yuan Xiao added flour carefully, "When frying, also pay attention to the temperature not being too high."

If it is too high, the flour is easy to paste, and the color and taste will be wrong.

Too low will not work, if it is too low, the flour will form granules, and it will not be able to be copied at all, and it will smell raw.

Just this hand, everyone admires it.

The proud index increased silently.

"Just a little discoloration is fine," Yuan Xiao took the other ingredients, "At this time, add minced pepper, minced onion, minced parsley, and minced garlic, and start to stir-fry.

Then add the tomato paste and continue to fry.

Bring some white vinegar, the next step is the key, add the beef stew soup just now, be sure to use beef broth.

In addition, it should be noted that the thickness of the soup should be appropriate, too thin or too thick will not work. "

Everyone is hungry.

"Then add salt, sugar, pepper, and monosodium glutamate," Yuan Xiao continued, "finally add some brandy to enhance the aroma.

In this way, the thick soup of this western food is finally ready. "

Next, Yuan Xiao directed the chefs to take out the crock.

First, put the fried potatoes, carrots, and onions on the bottom.

Then add the right amount of mushrooms and peas.

Top with a few pieces of beef.

Finally pour in the soup.

"It should be noted that the filling of the soup must be full, so that it can be fully absorbed later." Yuan Xiao reminded.

The orange-red soup was poured in, and a scent wafted away, and the students couldn't help swallowing.

Xia Wanqing asked: "Teacher, is this all right?"

Yuan Xiao shook his head: "It's not tasty enough.

Put it in the steamer and steam it for 10 minutes.

Originally, for this dish, it is best to bake it with bread or puff pastry on top.

However, the conditions here are limited, so it is changed to steaming.

It should be about the same for a food festival of this level. "

Everyone couldn't help but licked their lower lips.

I want to eat it!

Chapter 272 Small Theater VOL.1 This dish is called Mandarin Duck and Five Treasures Stew

It was nine o'clock in the morning.

The food festival started at ten o'clock and continued to be lively until eight o'clock in the evening.

So those who come here to eat, drink and have fun are basically tourists for lunch or dinner.

That's why Yuan Xiao prepared such a dish.

Otherwise, eating canned beef stew for breakfast is too heavy.

The first dish is basically ready, it just hasn't started steaming yet.

Steaming takes only half an hour, so there's still time.

Xia Wanqing looked back and forth: "Teacher, the dish you said is close to the people, what about the second dish?"

Yuan Xiao heaved a sigh of relief: "This second dish is a little more complicated and will take a little more time.

But the taste is still ok. "

The students were all interested, so Yuan Xiao was asked to speak sooner.

But Yuan Xiao always smiled and said nothing.

He is waiting for the materials to come back.

Not long after, Bao Xiaocai and others came back with several boxes.

"Okay," Yuan Xiao stretched, "Let's start preparing the second course.

This dish is called Mandarin Duck and Five Treasures. "

What the hell, everyone said they had never heard of it.

That's right, it's normal not to know.

This dish is a dish recorded in the court in the history of Huaguo.

Of course, it is impossible for Yuan Xiao to copy 100%.

Xia Wanqing raised her lips: "Mandarin duck? Teacher, do you want to cook with this?"

"It's just a metaphor for the name," Yuan Xiao signaled. A chef opened a box, and what appeared were slaughtered pigeons. "This is the base soup of this dish, and it is exquisite."

People are curious.

"The so-called mandarin ducks are actually a male pigeon and a female pigeon, which are put together to make soup," Yuan Xiao explained, "Of course, because we are in mass production, it is impossible to cook such a pair."

Bao Xiaocai brought [-] male pigeons and [-] female pigeons each, which is definitely enough.

"This dish is aimed at high-end customers," Yuan Xiao didn't plan to make too many, "so I only plan to make 88 servings."

Bao Xiaocai added: "According to the judges, there are about 30 people, which is enough in theory."

Fang Xuyao ​​frowned: "The key is how to make the judges eat."

"I don't think so much," Yuan Xiao shook his head, "Let's cook first, this pigeon soup needs to be boiled for four hours.

Of course, we still use a pressure cooker instead to speed things up. "

Li Mulan was very interested in this: "Five treasures, which five treasures are they?"

"The pigeon is the base soup, not one of the treasures." Yuan Xiao added some herbs to the pigeon soup to achieve the purpose of nourishing food. "These five treasures are..."

The first treasure: the meat of the flying dragon.

As the saying goes, dragon meat in the sky, donkey meat on the ground.

The dragon meat here refers to the meat of the flying dragon.

However, what Yuan Xiao wanted was not the whole dragon, but two pieces of the most abundant breast on its body.

As for other parts, they are all discarded.

The second treasure: the palm of the camel.

Most people in the world have heard how delicious bear's paws are.

But in fact, many people don't know that camel's palm is also a delicacy.

but……

As soon as the box was opened, everyone couldn't help covering their noses.

"The only downside is that it smells bad before treatment." Yuan Xiao smiled.

Xia Wanqing felt a little bit loss of appetite.

The palm of the camel is very troublesome to handle.

But what Yuan Xiao needs is not all the camel's palms either.

He roasted the palm and cut off the outer skin.

Then, what is selected is only a piece of meat in the palm.

In this way, a large piece of the camel's paw was basically discarded.

Only a small part of it was selected.

Fang Xuyao ​​sighed: "Teacher, why do I feel that this dish is a bit extravagant?"

This is the second treasure, even a super rich young lady like Xia Wanqing feels a bit wasted.

Yuan Xiao can't say that this is the dish of the ancient court.

Only the emperor and the like can eat it.

Although there are emperors and such in this world.

But because of the different background attributes of the world, it is not as extreme as the ancient tyrant.

The third treasure: the tendons of sika deer.

The tendons of the sika deer need to be fermented with oil on a low fire one day in advance, and then soaked in water.

This Yuanxiao had already told Bao Xiaocai to deal with it.

What I saw at the scene were the tendons of the sika deer.

Luxury!No reason!

The fourth gem: the lips of sharks.

Everyone has eaten shark fin, it's nothing unusual, it just tastes like that.

There are fish lip and spicy seafood.

but!

What is eaten here is the lip of a shark, which is very rare.

This thing also needs to be soaked in advance.

No one has seen it before, and the soaked hair is a bit like squid without the skin.

But the freshness of taste is absolutely different.

The last treasure: the tail of the puffer fish.

Fugu, said to be the most delicious fish.