Survival on the island with 50 yuan, the strongest king of the wilderness

Naturally, he also has a better understanding of some edible ingredients in the wilderness.

If you don't know it very well, you naturally don't dare to eat things like wild mushrooms.

"That's good……"

Seeing Lu Yu's confidence, Reba nodded.

If this food is eaten, the whole village will be in trouble.

Soon the two returned to the shelter...

It was already one or two o'clock in the afternoon.

Because I ate a lot of fig fruit before, it supplemented the sugar in the body.

So I'm not very hungry now.

And all the dry firewood prepared here was soaked in water and wet.

It is also more troublesome to start a fire.

The two had no choice but to go back to the shelter first.

When we get there, let's cook!

After nearly three hours of trekking through mountains and rivers.

The two finally returned to the shelter exhausted.

Although Lu Yu's physical fitness is very good.

When I came back this time, I carried a lot of things on my back, so I can still feel a little tired.

As for Reba, he was already out of breath.

But after so many days of exercise, she felt that her physical fitness was much better than before.

If it was when we first landed on the island, two hours of traveling through this dense jungle is probably the limit.

"call……"

"Finally back, I'm really tired."

After putting down the pannier he was carrying, Reba also found a lawn at random, and sat down on his ass.

I really can't stand up...

"It's been hard work!! Take a good rest!"

"The weather is so nice now, I'm going to take out the bear skin and dry it well."

"I hope it doesn't smell so strong tonight."

After talking to Reba, Lu Yu continued to work.

First, simply dry the bear skin.

The smell was so strong last night, perhaps because it was not completely dried.

After drying, the taste should not be so strong.

The next step is to pour out the previous starch and continue to dry it.

The surface does not seem to have water, but after a few days of rainfall, it is also necessary to prevent damp and mold.

Drying is just in case.

Although there were still many sago palm trees over there before.

But if you want to get this white starch, the process is still a bit complicated to be honest.

A few simple things took another hour.

Reba has almost rested.

"Lu Yu, let me cook for us, what do you want to eat today?!"

Lu Yu had done so many things just now, so the cooking was naturally done by himself.

"I'll make it for us today!!"

"Do you like to eat buns?"

Lu Yu asked with a smile.

Although I also felt a little tired before.

But its ability to recover is very strong.

After this hour, I don't feel half tired anymore.

As for Reba, although he rested for an hour.

But it is not so easy to recover.

Today's meal, let yourself do it!

"Ah! Bun??"

"I like it, I like eating buns the most!"

Reba was taken aback for a moment, and then a joyful expression appeared on his face.

But with their current conditions, can they make steamed stuffed buns?

"Okay, then let's eat buns today."

Lu Yu said with a smile.

Then start preparing.

First find a piece of fat and thin bear meat, and then chop it into minced meat.

Add some Yanshan ginger powder and wild garlic powder in it.

Wild garlic was found on the road when I came here just now.

The last thing is to wash the ground vegetables, add more chopped mushrooms, add an appropriate amount of salt, and mix them all together.

Stir well and set aside.

Then there is the dough.

If there is flour, it is naturally the best choice.

But now they have sago starch which is perfectly fine for making the dough.

The buns made will look more crystal clear.

The next step is to knead the starch, and then pull out the buns. Without a chopping board, you can only roughly squeeze out the skin of the buns with your hands.

Perhaps it was because of the culinary skills rewarded by the system.

So Lu Yu felt very skillful in doing these things.

Chapter 1 Lu Yu's plan to build a bathroom

In a short time, Lu Yu made twenty buns.

Then spread a layer of cleaned plantain leaves on their bamboo dining table, and sprinkle a layer of starch on top of the plantain leaves.

Put the buns evenly on top first.

In fact, before making steamed buns, he should have made a steamer first.

It's just that when things get busy, some things are easy to ignore.

"Okay!! I forgot about making the steamer."

Lu Yu was also helpless.

But his knitting speed is still very fast.

It shouldn't take long to make a steamer.

And there are still a lot of bamboo left over from the previous shelter.

After more than 20 minutes, Lu Yu made a simple steamer according to the size of the mouth of the pot.

"Okay, now you can put it on and steam it."

"Hopefully it will work."

Lu Yu put all the buns in the steamer, lit a fire and started steaming.

"Lu Yu, you still said that you didn't work as a chef before!!"

"The skill of making buns just now, even the proprietress of an ordinary bun shop may not be able to make such beautiful buns."

Reba looked at Lu Yu suspiciously and said.

Look at his skillful technique, the speed of making buns, and the shape of buns after they are formed.

Definitely professional.

The speed was so fast that even Baozi Xishi from the steamed stuffed bun shop would have to call an expert directly when she saw it.

"Haha, I used to pack it a few times when I was idle at home.!"

Lu Yu could only prevaricate with a smile.

Then he suddenly realized: "By the way, we have brought all the starch here, why don't we make some sago?"

"At that time, you can use sago to cook some porridge, and you can also use sago to make some rice dumplings."

The uses of sago are quite extensive.

Not only can you make sago, but you can also cook porridge if you add some other ingredients.

Also, it can be used to make zongzi.

After all, on this deserted island, banana leaves and palm leaves are very common!

After these foods are made, the taste is definitely better than starch cakes.

"Simmy? Then how do we do it?"

Reba obviously didn't understand a little bit.

Although she often drank sago dew before, she really didn't know how sago was made.

"This is actually very simple, just like playing with mud when I was a child."

"First use water and some starch, then rub the strips, and finally cut them into small pieces with a knife, and then make them round."

Lu Yu also explained briefly.

After the starch grains rubbed into small balls are dried in the sun, sago is formed.

Although such an approach may not be particularly uniform in shape.

But in this environment, there is no need to care about so many things.

"Is it that simple?"

"I'll try it too."

Hearing what Lu Yu said was so simple, Reba wanted to try it too.

"it is good……"

Lu Yu nodded.

Then the two began to concentrate on making sago.

Although the steps are very simple, you can do it with just a glance.

But it is still very time consuming to do...

In a full half an hour, the sago they rubbed was only a small bowl at most.

Lu Yu lost his patience with this kind of meticulous work.

But at this time, the buns are almost cooked.

"Let me take a look at our steamed stuffed buns. I wonder if the steamed stuffed buns were made successfully for the first time?"