Live forest protection: The South China tiger family relies on me

Look at Cheng Ye again.

Cheng Ye heard the movement and looked back. The golden eagle was staring at the big black and white basin, with eyes that were about to grab it.

"Come here."

Cheng Ye looked at the time, and put some dried honeycombs on the golden eagle.

"This one is not so sweet, that kind is too soft, and your nest will be full of ants later, you can eat this."

Cheng Ye asked Jin Diao to stay with Xiao Wenwen,

He started preparing dinner by himself.

After eating a light diet for two days, Cheng Ye took out the little green dragon and ribs from the refrigerator,

I plan to make a braised shrimp in oil, and add a braised pork rib.

Adding a bowl of rice, Cheng Ye himself could imagine that the white rice was slowly stained with sauce.

"This is more greedy for others, but I can also be greedy for myself."

After Cheng Ye said this, everyone in the live broadcast room had something to say.

[Hahaha Brother Cheng, I knew Brother Cheng did it on purpose. 】

[That's right, Brother Cheng always shows us a close-up shot of something delicious, so he must have thought of something delicious this time! 】

[Hahahaha Brother Cheng may be able to eat and broadcast in the future. 】

[Brother Cheng doesn't eat vegetables at night, do you want meat? 】

[Hahahaha I haven't learned the previous dishes yet, so why start a new one. 】

[But Brother Cheng will go to commend tomorrow, won't there be a celebration banquet? 】

"There was such a saying before the celebration banquet, but in fact, the celebration banquet should be cancelled. This is a matter of my own duty, but it just happened to be in time. It is unreasonable to hold the celebration banquet."

Cheng Ye shook his head, and Cheng Ye really didn't like going to that kind of occasion to chat with those big leaders.

"With this time, why don't you go back and chat with your parents, and chat with Uncle Gong."

Cheng Ye started to process these shrimps after showing them off. The shrimps were stored in the system backpack, so even if they were stored for a few days,

The taste didn't change at all.

"There are many kinds of frozen shrimps on the market. You should take a good look at them. This kind is good, but once the color changes, and the color starts to turn black, you must not buy it. And pinch it, if the meat is very loose. You have to think about it carefully.

Look how tight this meat is. "

Cheng Ye showed everyone the shrimp in his hand.

Cheng Ye's words can be said to be very Versailles. The wild shrimp he caught in the river by himself, and they are alive and kicking in the river every day, can the meat not be firm?

Chapter 471 Two Big Dishes

Everyone in the live broadcast room didn't know whether they wanted to thank Cheng Ye for telling him how to pick the shrimp, or whether they were envious of the freshness of the shrimp in Cheng Ye's hand.

Cheng Ye peeled the shrimp in his hand, and cleaned up all the shrimp threads.

But this shrimp usually eats some aquatic plants, and the shrimp line is not the same brown as other shrimps, but grass green.

After Cheng Ye opened the back of the shrimp, he put it aside and began to prepare other seasonings.

These seasonings are actually Cheng Ye's usual big mess stew,

What I like to put most is naturally the consumption of oil, then put a little soy sauce for coloring, add some oil and salt to taste,

"There is a trick to add some sugar. The white sugar will melt quickly when you put it down, which can enhance the freshness. Usually, if you eat Malatang with some white sugar, it is also delicious. I learned this from my classmates when I was studying. .”

While seasoning, Cheng Ye chopped onion, ginger and garlic,

Stir all these together and it becomes Cheng Ye's secret sauce.

And now that the ribs have been thawed, Cheng Ye poured some into Xiaowenwen's basin and put them away for himself to eat.

Put it in the pot and prepare it for a while and boil it with water first.

"Steam the shrimp first, just after the shrimp is stewed, the ribs will be fried and the shrimp will probably be almost ready."

Cheng Ye arranged the prawns on a plate and steamed them in another pot.

Wait until the prawns are steamed and then put them in the pot to simmer.

The blanched pork ribs on one side had already changed color, and Cheng Ye just poured out the water,

Turn on the fire and start frying the ribs.

Cheng Ye peeled the garlic, cut it into slices and threw it directly into the oil pan to start frying.

Cheng Ye sniffed, smelling the aroma of garlic,

But Cheng Ye's method was different from the usual ones. Normally, the ribs would be put in at this time, but Cheng Ye threw in the onion, ginger and garlic he had just prepared and fried them for a while.

Even poured half of the sauce I just prepared into it,

Everyone in the live broadcast room was really confused by Cheng Ye's action.

[Brother Cheng's method is very unique. Shouldn't the ribs be put in first? If the ribs are not put in, why should the sauce be cooked? 】

[Is this the sauce for the ribs?Or is this the sauce of the oily prawns later? 】

[Don't you have to put the food first and then the sauce, or it won't taste good, right? 】

[Brother Cheng, what is this new way, or does Brother Cheng like to eat the sauce first? 】

[The shrimp next to it seems to be ready, hahaha, why doesn't Wenwen eat his ribs next to him, and stare at the pot? 】

[Laughing to death, Xiao Wenwen, does this count as eating from the bowl and looking at the pot? 】

Cheng Ye is not in the mood to interact with everyone this time, but everyone is not wrong.

Just open the lid of the pot with the sauce I just made, and pour it all on the completely discolored shrimp.

The pink shrimp was poured with the sauce that Cheng Ye had just cooked. The sauce was cooked by Cheng Ye, and there was a lot of garlic and green onions in it.

Sprinkled over the shrimp, it's totally like a plate of colorful art.

After Cheng Ye poured the sauce down, he threw the freshly soaked pork ribs in while there was still some sauce in the pot.

Hearing the wonderful sound, Cheng Ye added some oyster sauce and sesame sauce to the remaining sauce and poured it all down.

But this time it was different, Cheng Ye also poured down some chili sauce.

"The ribs are really delicious with chili sauce. You can try it."

As soon as the sauce was poured, the original gray ribs changed color directly.

Cheng Ye added a little chili and started stirring the ribs in the pot with a spatula.

The fire here was still relatively high, and the water and sauce that Cheng Ye poured were quickly boiled dry by the fire.

Cheng Ye took advantage of the situation and poured some water down, and boiled it for a while to see the color of the water just poured down changed.

Straight out of the pot.

"All right."

The ribs on a white plate have completely changed color, slightly reddish in soy sauce color,

And there are a lot of millet peppers that Cheng Ye just fried on it,

Cheng Ye sprinkled chopped green onions and sesame seeds on the ribs,

The pork ribs, which looked very delicious, suddenly looked even better.

Everyone in the live broadcast room directly started to take screenshots, this one looks really good.

At this time, the pot with shrimps beside Cheng Ye also started to smoke.

Turn off the heat and serve the shrimp.

Cheng Ye brought out the prawns, and the edge of the plate was really hot when his fingers touched it.

Cheng Ye quickly pinched his fingers on the earlobe to cool down.

"Okay, this looks like a super meal, it's really delicious."

Cheng Ye moved the drone a little closer so that everyone could take a closer look at the dishes in front of them.

Everyone in the live broadcast watched this dish,

Ribs on your own screen, topped with sesame seeds and chili sauce mixed together,

And the hot sauce has completely fused with the ribs, and even the color of the ribs has completely changed,

Cheng Ye even used chopsticks to pinch the ribs apart.

The meat inside is so tender, and because the water is wet before the tide, the ribs are still relatively soft and rotten.

Cheng Ye directly gave everyone a 360-degree observation, and even showed everyone the sesame seeds on the ribs and the lobster of the shrimp.

It was time to put down the drone and start preparing for dinner.

The big guys watched Cheng Ye put down the machine and picked up the chopsticks, and felt a little helpless.

【Brother Cheng, are you really kind? Is it really okay to treat us 360 degrees like this? 】

[Hahahahaha Fortunately, I ordered takeaway in advance! !The ribs in front of me!It's quite similar to Brother Cheng's! 】

[Hahahaha I'm eating lobster too, Brother Cheng can't get enough of me. 】

[Look at Xiao Wenwen's expression...but Xiao Wenwen doesn't seem to be able to eat this, it's too saucey. 】

[But I really want to eat it. It seems that I am allergic to mangoes. Every time I am on the verge of my allergies, I am frantically testing. 】

Cheng Ye brought out the large portion of rice he had steamed, and immediately started peeling the shrimp.

But the first shrimp, Cheng Ye, was not for himself, but he peeled the shrimp and threw it into the water next to him for washing.

Until the sauce on the surface of the shrimp is washed off,

It's for Xiao Wenwen to eat.

Seeing that Cheng Ye had already started to eat, Xiao Wenwen thought that Cheng Ye would not feed himself.

Seeing Cheng Ye stretching out his hand, he hurried over.

"Ow~"

Xiao Wenwen hadn't finished eating the ribs in his mouth, so he started chewing the shrimp in Chengye's hand.

Cheng Ye also started cooking: "I have to say, I'm really talented as a chef in the future."

Cheng Ye silently moved the drone away, and began to munch on the ribs. The shrimp didn't even need to be peeled, he just pulled the head and bit his mouth, and the shrimp meat came out intact.

472 Looking for the Wolves?

Cheng Ye and Xiao Wenwen ate in the house, each of them ate very seriously, and cooked the meal seriously without raising their heads.

And Dahei Dabai finished eating his hive, and went back to the cave before dark.

When Cheng Ye started eating, the sky was slowly getting dark.

And the picture captured by the drone on Dabao's side also gradually began to blur, and it began to be a little unclear about the movements of Dabao Huniu.

But although Cheng Ye is serious about eating,

But he could still hear the movement from Dabao, Cheng Ye stopped his hands and began to listen carefully to the movement from Dabao.

Although he couldn't see clearly, Cheng Ye looked at this blurred figure,

There is also the speed of the drone's movement, and the sound of the wind is transmitted from the drone back to the live broadcast room.

Cheng Ye called out the system and turned on the night vision function of the drone over there.

The figures of Dabao and Huniu finally reappeared in everyone's sight.

But the two mother and son have been playing during the day, either playing or sleeping.

But now it's dark and night, how can you run so fast?

Everyone in the live broadcast room was filled with question marks.

[What's wrong?What's the situation? Why do you look so anxious? 】