Live forest protection: The South China tiger family relies on me

[Why is this duck wearing a green hat hahaha, it's so funny. 】

[Yes, this duck is too cute, and it looks like it is wearing a necklace, what a noble duck, but the green hair is really outrageous. 】

[I've seen this in our lake before!I thought it was a wild duck, but I didn't expect it to be a protected animal? 】

【Yes, this duck looks stupid, but it looks like this duck is very good at catching fish. How about catching one for Dahei? 】

Cheng Ye looked helplessly at the thoughts flying all over the barrage.

"What you said, you are sure that Dahei will not eat this duck, and this duck is not a pet. If you do this, it will be different from the one who catches a little black bear as a pet."

Cheng Ye was really worried when he thought of the little black bear.

After all, he had been arrested by the factory manager for so long, and he didn't know what he had grown up to be like.

Cheng Ye also planned in his heart that he had to go and see the little black bear when he went down to the meeting.

See if you can help yourself.

After Cheng Ye washed the wild lemons, he took a look at the mallard duck which was still busy catching fish, and then took out his harpoon and inserted it casually...

Cheng Ye's spearfishing skills have never disappointed everyone, but the mallard is not calm when he looks at it.

Seeing Cheng Ye take the harpoon away from the river, he felt as if his fish had been robbed, so he swam towards Cheng Ye.

“嘎嘎...嘎嘎....”

Cheng Ye looked at the mallard that was yelling at him and wanted to swim over.

Chapter 460 Peach Jelly

Cheng Ye looked in the direction of the mallard, silently put the fish on his harpoon into his backpack.

"You're just here for a meal, and you still want to grab my fish."

That's what Cheng Ye said, but he still used the harpoon to spear it into the water,

But when the mallard flopped just now, all the fish that had just swam over were frightened away by it. Cheng Ye took the harpoon and simply forked it into the crevice on the river wall.

Sensing that the harpoon touched one, Cheng Ye raised the harpoon up.

"Why is it Xiaoqinglong again hahaha, I've eaten all of this."

Cheng Ye threw the little green dragon to the mallard, and the mallard reacted quickly. Seeing Cheng Ye's hand raised, he stretched out his mouth to pick up the little green dragon.

Seeing the mallard duck passing by, Cheng Ye turned around and walked towards the cabin.

I still think about the mallard's head: "Now there is nothing to explain why the hair on the mallard's head is so green, and the hair on the body is also colorful. Every time I see it, I feel funny."

Cheng Ye grabbed a bag of small lemons and walked home.

Just when I saw the shadow of the cabin, I heard Xiao Wen Wen's voice.

"Whoa, whoa, whoa, whoa~"

Papa you are back.

Cheng Ye caught Xiao Wen Wen who was running over, and handed him a small lemon.

"Do you want to eat?"

Seeing Cheng Ye feeding himself something to eat, Xiao Wen Wen instinctively opened his mouth to bite the fruit, but when he took a closer look...

"Aww? Aww?"

Xiao Wenwen tilted his head and looked at the green fruit in front of him, really a little puzzled.

He quickly shut his mouth,

Cheng Ye really couldn't hold back a smile. He was just teasing Xiao Wenwen, and he didn't want to really feed Xiao Wenwen.

This thing will be useful later.

As soon as Cheng Ye came back and put down the washed lemons, he started to wash the peaches. Today's protagonist is the peaches.

These peaches have just been soaked in water, and now when I rub them with my hands, the dirt and hair on them almost fall off.

After Cheng Ye washed the peaches, he began to cut them. The peaches Cheng Ye picked were relatively ripe, but not too ripe, so they were very easy to cut.

Everyone watched Cheng Ye cut the peaches very curiously. Seeing Cheng Ye's preparation sequence and actions, many people also guessed what Cheng Ye was doing.

[Brother Cheng, what are you doing? This peach can be eaten directly. 】

[Should I cut it up and eat it? I like to eat it this way. Cut it up and eat it at once. You don’t need to chew it and just chew it. 】

[That's right, and it's so delicious, and watching Brother Cheng's live broadcast, that's a comfort. 】

【Brother Cheng, is he going to make peach jam! 】

[What the upstairs said makes sense!I feel like peach butter too!The peach sauce made of this peach pink and tender is sure to be delicious. 】

[Brother Cheng, put more sugar. 】

Cheng Ye looked at the barrage with a smile and nodded, then shook his head again,

Those small lemons I picked myself are used here.

"This peach sauce spread on bread can be sweet and delicious, but it's still delicious sour when mixed with fruit juice."

"Appetizer, add some ice cubes to refresh your mind."

After Cheng Ye finished speaking, he began to process the peaches. He cut his own peaches in half and put the other half in a jar aside.

I have to say that Cheng Ye's peaches are cut into big and small pieces, which can be said to be very irregular.

"I like to eat jam with fruit pieces, which has a richer texture and better taste."

Cheng Ye diced peaches...or it can be said to be small pieces of peaches,

Put it in a bowl, and the small pot next to it is still boiling rock sugar. After the rock sugar is melted, let it cool down for a while before pouring the peaches into it.

In this way, the peaches will not touch the hot rock sugar, causing the peaches to become soft, and the taste will not be crispy by then.

"It's useful to keep the peach skin. Didn't you find that most of the peach flesh is white, but we usually eat peach jam, or the peach pigment jam in the bread, is pink. Isn't this pink? This is from the peach skin."

While explaining, Cheng Ye threw the peach skins into the pot and started cooking.

There is not a lot of water in the pot, but the fire is not low, and the pink color of the peach skin is also gradually faded by boiling.

The white water is starting to turn pink, and it looks a bit like the color of a faint impatiens.

"It's almost ready when it completely changes color. Then you can just pick it up and start cooking. This is pink peach jam. When the time comes, add a few drops of lemon and put it on the bread. It's very delicious."

Cheng Ye has always felt that his stomach is a bit greasy these days, thinking about eating some jam to clear his stomach.

This peach is very suitable.

Cheng Ye poured the freshly cut peach flesh and boiled rock sugar directly into the water where the peach skin had been removed.

After directly covering the pot and adjusting the fire to the minimum, he opened the large bowl he had put aside.

As soon as it was opened, the jelly inside was almost ready, so Cheng Ye took a spoon and put it in to stir it.

Mix the quick-formed jelly powder that has not yet been formed, and crush it a little bit.

in the shape of small blocks,

Cheng Ye shredded the remaining peaches and threw them into the white jelly. The pink peach pulp was mixed with pieces of white jelly, which looked extraordinarily delicate.

"This one is a little bit, add some ice cubes later, it is completely refreshing, if you are free, you can try it at home."

"It's very easy to make, but it seems that what I see other people making is the kind of hand-stirred jelly, but I can't make that kind, so I just boil it in boiling water and it will be ready."

Cheng Ye took out his white jelly powder and showed everyone.

After Cheng Ye was busy here, he steamed two steamed buns for himself, planning to eat them with bacon later.

Everyone in the live broadcast room watched Cheng Ye eat steamed buns again, and suddenly felt that steamed buns with bacon seemed to be delicious.

[Brother Cheng likes to eat steamed buns these days, but this steamed bun looks so strong. 】

[It won’t disappear after steaming, the soft duangduang is super delicious for sandwiching meat. 】

[Really, our family is also here. We like to eat steamed buns when they are hot. The steamed buns can be filled with various things, including spicy strips. 】

[Is what the upstairs said true?What is the combination of steamed buns with spicy strips? 】

[Hahahaha, the difference between the north and the south came out. Brother Cheng learned from his grandfather, I feel that very few people eat like this now. 】

[But when you don’t want to eat, it’s really delicious to eat. 】

"I really learned it from my grandfather when I was young. At that time, the most convenient thing was steamed buns. You can eat them anywhere. After all, the conditions for forest protection were not so good at that time. There are various tools and various foods."

Cheng Ye recalled the time when he was with his grandfather.

Chapter 461 Brother Cheng is going to change his career?

The former forest ranger and the current forest ranger, although the content and tasks are the same,

But in fact the form is still different.

In the past, the roads were walked out one by one by myself, but now many trails in the forest were also stepped on by many forest rangers.

Otherwise, it is estimated that most of them are walking through the haystacks.

Cheng Ye looked at the various self-heating hot pots and self-heating rice in the bamboo basket on one side,

"Now there are even self-heating pots and so on. Where did my grandparents have this, they brought some dry food."

"Many of my experiences have been learned from my predecessors, and this can be regarded as standing on the shoulders of giants."

Cheng Ye is chatting with everyone here,

The small pot on one side also started to gurgle. Cheng Ye opened the lid and grabbed a few lemons, squeezed out the juice and poured it directly into the pot.

Suddenly there was a sizzling sound in the pot,

Like pouring hot oil,

Cheng Ye took out the jar and poured the very sweet peach sauce into it,

Putting it aside to cool off, Cheng Ye looked at the pale pink peach sauce and licked his lips. He dug out a cup of ice cubes from the refrigerator, and put a spoonful of peach sauce in the cup.

When the ice in the glass melts slowly, it will be a glass of chilled peach juice.

Cheng Ye cut two small lemons and threw them in together, and put them aside to eat later.

Start cutting your own bacon,

"I have an appetite for this kind of cold salad and cold food these days. The weather is getting hotter and hotter. I don't need to open the fire to cook noodles and cold salad in the future."

Cheng Ye also thought it was time to take out the fans in the warehouse,

Everyone in the live broadcast room is a little strange, why not install an air conditioner here.

Cheng Ye shook his head: "It's easy to install an air conditioner in this place, but not to mention how to transport it up, besides, there will be various troubles due to the large amount of electricity, and the heat exhausted by the air conditioner may affect the forest environment. Although the area is small,

But it’s more or less an influence, so forget it, and there are so many trees in the forest, and the wind blows from time to time, so it’s not very hot, a fan is enough. "

Cheng Ye carried the fan out of the warehouse to the yard and began to wipe it briefly. After all, it hadn't been used for a while, so there was a lot of dust on it.

Wipe it casually, move it into the house and plug it in,

The dry heat in the room just now was blown away,

The hot air on the peach sauce was also blown by the fan, and the heat dissipated out of the window, and the peach sauce cooled down quickly.

Cheng Ye is eating steamed buns with bacon by the fan, and taking a sip of the peach ice drink he just made from time to time.

This iced drink and fan officially kicked off the prelude to summer.

Even Xiao Wenwen, who was on the side, scratched his head from time to time while nibbling on the fish to show that it was really hot.

The little squirrel lay down on Cheng Ye's stool wisely, with its tail wrapped tightly around Cheng Ye's clothes, for fear that it would be blown away by the fan.

The heat of the day was blown away by this fan,

After Cheng Ye finished eating the steamed buns, he was empty-handed. He poured some cold peach jam into the ice powder he took out and stirred it well.

There are pieces of white ice powder, and a hint of peach pulp, plus pink peach jam.

It seems to poke the heart of a little girl.

[This ice powder! ! !It's so beautiful!Put some peanuts and some raisins!Absolutely super delicious! 】