Live forest protection: The South China tiger family relies on me

Cheng Ye was also relieved.

I took out the chicken in the bag from the refrigerator, and it looked like a native chicken that Uncle Gong had specially arranged for.

It is even chopped up directly, and it is almost the same if it is steamed directly in the pot.

Cheng Ye picked out the chicken legs, chicken feet, and necks inside, planning to fry them for a while.

The rest are placed in a casserole, poured with water, put some ginger slices and green onions,

Turn on the fire and start steaming immediately.

As for the rest of the chicken, Cheng Ye directly changed it into a flower knife,

In fact, it is to randomly cut a few knives on the chicken legs and wings, put it aside and start to adjust the sauce.

"Whether this chicken is delicious or not depends on whether the sauce is good or not."

"I want to eat something spicy today, go pick some peppers."

Cheng Ye poured all kinds of oil-consuming soy sauce into it, and started to make his own messy sauce again.

Cheng Ye looked at the pitch-black sauce in front of him with satisfaction, turned around and planned to go to the backyard to pick two peppers and come back.

After Cheng Ye came to the mountain, he didn't eat too much chili.

It's been a long time since I ate it, and Cheng Ye never noticed that these peppers have grown so much.

Chapter 361

Cheng Ye saw that the peppers were growing well, so he picked a lot at once.

Moreover, Chaotian peppers were planted in Cheng Ye's backyard. These small red peppers grew in clusters on the pepper tree.

Seen from a distance, as soon as the sun shines, clusters of small red lanterns hang on the short chili trees.

It looks really good, and it looks hot.

It is indeed very attractive.

But the viewers in the live broadcast room were still a little confused looking at this little red pepper.

[Brother Cheng wants to eat so many peppers? ? ?Brother Cheng also put some chili in the crab pot before, right? 】

[Yes, Brother Cheng, are you sure you can eat like this? 】

[This tastes like it will breathe fire, right? 】

[Brother Cheng, why don't we put it a little lightly? 】

[Brother Cheng, this pepper looks really delicious! ! !Wow, this one looks spicy and delicious. 】

[But does this fried chicken really need to sprinkle so much chili? 】

Both of Cheng Ye's hands were full of hot peppers, and his hands were glowing red.

Cheng Ye looked at the peppers in his hand and was very satisfied.

"I didn't say that I should eat all of these at once. This is dried and made into dried chili. If you want to eat it at that time, you can eat it directly."

Cheng Ye looked very satisfied with the peppers in his hand, picked out a few small ones, and threw the others outside in the sun.

The dustpan went inside.

If I eat all these peppers at once, I'm afraid it will be dangerous at night.

Cheng Ye chopped up the pepper in his hand and threw it directly into his sauce.

And the hot oil in the pot will be almost hot now,

Cheng Ye was calm when he heard a buzzing sound inside.

Throw away the chili in the bowl first, and the chicken legs and chicken wings on one side are still soaking in the sauce over there, and it will be ready to fry after a little more flavor.

It hasn't been fried yet, but the chicken legs and wings in the bowl have changed color and look very attractive.

Cheng Ye looked at the chicken legs and wings, and used chopsticks to pick them up.

Seeing that the chicken legs and wings had changed color, I picked up all the fried peppers in the pot.

Throw in the discolored chicken legs and wings.

After the chicken legs and wings were dropped, the oil in the pot began to sizzle in an instant.

The chicken legs and wings have been boiled in water before, so there will be no blood foam or meat residue.

After directly entering the pot, the skin began to change color, and the golden yellow oil gradually became cloudy.

The chicken legs and wings that had changed color before being put into the pan will become burnt even after being fried.

Cheng Ye immediately turned off the fire, poured out all the sauce and covered the pot, feeling stuffy.

Satisfied, I sat on the sidelines and waited for my chicken legs and wings to be ready.

After Dabao and Xiaowenwen finished drinking their own milk, they also rushed over when they smelled the fragrance.

"Ooooooooooo~"

Papa smells so good~

"Whoa whoa whoa~"

Papa can we eat this?

Cheng Ye looked at the big-eyed big treasure and little Wenwen in front of him, and wanted to laugh for a moment.

"Why don't you two choose anything now, since you started eating meat, you've eaten everything."

"But you can't eat this. You can't eat this salty and spicy food. If you eat a lot of it, your health will be bad."

Indeed, these animals generally eat raw meat, even if Dabao Xiaowenwen occasionally eats some cooked ribs, these are boiled in plain water,

Otherwise, Cheng Ye wouldn't give them food.

"And if you have cats and dogs at home, it's best not to eat these. If there are some leftovers, it's best to wash them with water before giving them to the dogs and cats."

Cheng Ye briefly explained, then turned his head and went to the table to give Da Bao Xiao Wen Wen the thawed beef and ribs.

Otherwise, the two little fellows probably would have salivated when they smelled the aroma of chicken legs and chicken wings.

Seeing that his basin was full again, Dabao and Xiao Wenwen rushed over to eat the ribs with great satisfaction.

The little squirrel behind Cheng Ye also crawled into Cheng Ye's backpack very naturally, and quietly dragged out a pine cone.

Started peeling pine nuts for myself.

Cheng Ye sat in his seat and listened to Dabao and Xiao Wenwen's baji baji sound coming from behind him,

On the right, there is the sound of squirrels picking pine nuts.

Everyone in the live broadcast room watched Cheng Ye sitting on the stool waiting to eat. Isn't this the same as Cheng Ye's greedy self when he was having dinner?

[Hahahaha I never thought Brother Cheng would have such a day. 】

[I'm ready to be greedy for Brother Cheng's food later, but this will make Brother Cheng greedy first. 】

[Hahahaha this is the way of heaven and reincarnation. 】

[But Brother Cheng's chicken legs and wings will come out later...I already have a hunch. 】

[Really, this kind of chicken legs and wings that are marinated first and then fried, are really super delicious. 】

[Dabao and Xiaowenwen really eat a lot. 】

Cheng Ye looked at the bullet screen calmly, and listened to the gurgling sound in the pot.

Open the lid behind you,

In an instant, the aroma of chicken soup slowly drifted out.

The water that was originally white has turned into a faint yellow.

And the original pink chicken will also turn into a tender white. Although it looks a bit chaffy, the chili sauce made by Cheng Ye is not just for chicken.

Cheng Ye fished out all the chicken and made himself a bowl of chicken soup.

I broke off two steamed buns and put them aside. I didn’t even need to heat them up. I just threw them into the hot chicken soup.

The steamed buns that were still a little hard melted in the chicken soup.

And the remaining chili juice from Cheng Ye's tune was sprinkled all over the white chicken at once.

Cheng Ye was very satisfied watching the chicken change color: "Chicken steamed buns and chili chicken are a perfect match."

Dabao and Xiao Wenwen raised their heads when they heard the movement, and glanced at the meat in Cheng Ye's bowl...

I feel that the gray pork ribs in my mouth seem a bit unsavory.

"Squeaky squeak~"

The little squirrel also quietly followed after smelling it.

Cheng Ye looked at the three cubs who surrounded him again...

Looking at his own bowl, he picked out a piece of chicken that hadn't been contaminated by chili, tore it up and handed it to Dabao and Xiao Wenwen. Little squirrels are still not suitable for eating such greasy things.

Cheng Ye patted the little squirrel on the head, threw a small radish to the little squirrel, and let the little squirrel eat the radish.

The little squirrel looked at the radish in front of him, and then at the chili chicken in Cheng Ye's bowl...it seemed that they did look a bit similar.

So satisfied, she nestled on Cheng Ye's body and gnawed on her own carrot.

Dabao and Xiao Wenwen slurped the chicken Cheng Ye gave him, but he really didn't think it was delicious.

He babbled his mouth for a while, then babbled and swallowed the chicken forcefully.

Chapter 362 The Enviable Little Squirrel

Dabao and Xiao Wenwen tasted the chicken in his mouth, and after only two bites, he felt that he didn't want to chew it.

Then he didn't even glance at the chicken on the table, and continued to eat his own ribs and beef.

Dabao also looked at the ribs in front of him, and ate a few more and gnawed them in his mouth to make his mouth taste a little bit better.

The slightly woody chicken really didn't suit Dabao's appetite.

Dabao's disgusted expression almost made his dislike of eating white meat written on his face.

Although Xiao Wenwen didn't have any expression on his face, the chicken that spit out quietly from his mouth explained everything.

Cheng Ye watched the performance of the two tiger cubs, took a bite of chicken covered in chili sauce, and stuffed it into his mouth.

It's like eating a handful of popping candy, the pepper seeds in your mouth are bitten off, and the spicy taste hits your face directly. '

But the inside of the chicken is not cut open. After all, the chicken in the soup does not need to be changed with a knife.

When it was so spicy that it made your mouth tingle, the juice in the chicken and the unappetizing white chicken in it just relieved Cheng Ye from the spiciness.

"When I didn't eat chili a long time ago, I was very surprised why many people would prepare a chili water on the table, and put it next to the chicken soup every time. Since I tried it once, I really fell in love with it. Even if you don’t like chicken, you will find it delicious.”

"It's the same as someone who doesn't like chicken but eats chicken burgers and steaks, doesn't eat blueberry pie but likes blueberries, doesn't eat mashed potatoes but likes shredded potatoes."

"It's not that you don't like something, it's just that this approach didn't hit your heart."

While Cheng Ye was eating his own chicken soup and meat, the aroma of the pot cover on the other side had already spread from the edge of the pot cover.

Cheng Ye opened the lid of the pot, and sure enough, the juice inside was almost dry.

The crispy chicken wings and drumsticks that were originally deep-fried are already a bit like cola chicken wings, and they are covered with thick sauce.

Cheng Ye picked up the top chicken wings with chopsticks, and the thick sauce was slowly drawn from the pot.

Until Cheng Ye picked up the sauce with chopsticks,

Cheng Ye looked at the caramel-colored chicken wings and chicken soup, and put one in his mouth.

The tangy aroma was very satisfying, and those Cheng Ye ate the chicken wings in their mouths, and after messing with them for a while, they spit out the bones.

Two clean chicken wings.

Everyone in the live broadcast room had already had a premonition, after all, the pot behind Cheng Ye was always smoking.

Everyone in the live broadcast room has been looking forward to it for a long time.

This will see that the one who is out of the pot still can't hold back his saliva.