Live forest protection: The South China tiger family relies on me

At that time, it will not only be a honeycomb, but also a slam of bugs.

Cheng Ye took the thing that was originally used as a compartment in the pot and covered the bowl to prevent insects from crawling in.

This is to open the door and window and put the honey on the windowsill.

"The rest will be made into honey. You can steam a steamed bun later. It's delicious to eat with the steamed bun."

"There is also bubble wine! For this honeycomb bubble wine, it is made with high-concentration white wine, which has a good relief effect on arthritis and rheumatism. If you want to buy honeycomb, it is best to find the one that has not been treated. If you buy the kind that has been processed and packed into bottles, it is easy to buy bad honey or fake honey.”

"And the honeycomb is also very important. This wine is to cut the honeycomb into pieces and throw it away."

Cheng Ye directly divided the remaining honeycomb into two halves, cut the half into pieces and threw it into the large vat of soaking wine.

The other half was stuffed into the filter, squeezed hard to filter out all the honey,

Honey passes through the white filter and flows into the bottle in a very thick state.

210 distiller's yeast

The thickness of the honey is already very high, and the speed of the honey coming out of the filter is getting slower and slower.

It was just a little honey jar, and it will slowly turn into a yellow jar.

Cheng Ye looked at the filter and squeezed it hard until the last drop of honey dripped down.

It is to take out these filter residues.

The originally full hive has turned into brown slag.

Not a trace of golden honey is left.

Cheng Ye threw the filter outside to wash it, and went to the warehouse to take out the white wine on the table.

Checked the production date...

"It's been half a year overdue..."

There was no other way, Cheng Ye had no choice but to turn his attention to Jiuqu aside.

"This distiller's yeast is probably old, but this kind of baijiu is the most fragrant."

Cheng Ye took out the koji for brewing baijiu, broke off half of the Daqu next to it, and brought it into the kitchen.

Dabao and Xiao Wenwen looked at the koji and smelled it.

The taste is still very familiar.

It was obvious that the two tiger cubs were thinking of the monkey wine they drank earlier.

"You can't be greedy, you'll get drunk again later."

Cheng Ye simply washed the glutinous rice ball-like koji, then put it in a bowl and steamed it in a pot.

"This distiller's koji is so big, but if you add a few more koji, it will have a particularly strong taste. It's best to use more koji to make wine, because the taste will be mellow after all."

Cheng Ye held the brick-like Daqu in his hand: "This Daqu and Xiaoqu, although the materials are roughly the same, but the shape and size are completely different, and some mountain herbs are added when making the Xiaoqu, so that the taste of the Xiaoqu will also be different. More intense."

After Cheng Ye processed the big song, he put it aside: "This big song has to wait for a while to play the small song, and we will put it in at night."

Many viewers in the live broadcast room saw Jiuqu for the first time and were very curious about it.

[What is this for? 】

【Could it be possible to brew liquor with such a small size? 】

[This thing really is, it looks so ugly that it is actually used for brewing. 】

[It really looks like a brick. 】

[But this is really the first time I've seen this thing. I've seen liquor before, but I've never seen this. 】

[I've seen other people do this, but I've never drank wine made from koji. 】

[What is this thing made of? 】

[Can I try to make it at home? 】

[Probably not, I think this looks very professional. 】

[This thing looks like the color of wheat. 】

[It's really possible, but if the color of wheat is wheat beer? 】

[Shouldn't it be?How can wheat beer have such a high degree. 】

[That's right, and beer might as well just go and buy it. 】

[Brother Cheng, what did you do? Is this wine brewed with honey sweet and spicy? 】

[What does it feel like to be sweet and spicy? 】

[This doesn't sound very delicious. 】

Cheng Ye put the cut honeycomb slices into the small pot for steaming wine koji and steamed them together.

The honeycomb is almost completely processed, and it will wait for the koji to be ready before it can be sealed and wait for fermentation.

"This ditty, it looks small but it is still very powerful. You will find out after a look. It is more common in the south. It may be normal that friends in the north have not seen it. The materials in it are very common, such as Rice, brown rice, rice bran, etc., and then put some mountain herbs according to your own needs. After fermentation and beating, it is almost like what we see now.

Cheng Ye brought this ditty in front of the drone for everyone to see clearly.

The audience in the live broadcast room looked at the wine song, which still showed some rice grains,

You can vaguely see the appearance of some raw materials.

"Daqu is generally made of wheat, barley, or pea and corn. Daqu is generally used for saccharification or aroma production, so many people will add some of it even if they use it to make wine."

While introducing to everyone, Cheng Ye took out all the contents of the pot.

Looking at the steamed koji, I put on my gloves and rubbed it.

Knead the koji directly, pour a little water and pour it directly into the large jar containing the honeycomb.

"Leave this for two or three days, and it should be almost ready with the smell of wine."

Cheng Ye took the big jar and put it away in the house where it could not get the sun.

Now the sun is not so hot, just suitable for wine making.

After Cheng Ye packed these things, he stepped forward and brought out his own snake soup.

The snake soup is already light yellow and looks very thick.

Moreover, the beaten egg white also has a trace of egg flower, and it is decorated with mushrooms and green onions, which looks very appetizing.

This will just come out smoking, Cheng Ye put it aside.

He turned around and planned to steam two steamed buns for himself.

Cheng Ye took the ready-made steamed buns from the refrigerator and warmed them up with honey.

At this time, the drone was shooting directly at the snake soup.

The audience in the live broadcast room were almost starved to death by the snake soup.

[I'm going, is this snake soup?This is too pretty, right? 】

[Hahahahaha looks delicious! 】

【Yes indeed!This looks really fragrant, I feel like the smoke is coming out of my screen. 】

[This smell really feels, I seem to smell it. 】

[What kind of mobile phone is so advanced upstairs? 】

[Hahahaha, but if the snake meat is shredded, it won't look so scary. 】

[It looks really nice. 】

[Yes, but if I say that the snake meat wins, the freshness wins! 】

[This is caught and eaten now, can it not be fresh? 】

【Hahaha I may eat the same as Brother Cheng, only that steamed bun is left! 】

[I guess this steamed bun is not so simple, look at the honeycomb slices, they are also steamed...]

[I'm drooling, I'll order lunch for myself right away, and I'll eat snake soup too! 】

[Hahahaha, there is no harm without comparison, and when the difference is too big, you will not be able to bear it! 】

【Wooooooooow, it looks so delicious,】

【What are Dabao and Xiao Wenwen doing there? 】

[It seems to be watching... grilled fish? 】

The heat in the pot is already sufficient, and the steamed buns will be ready in just one to two minutes.

Cheng Ye took the steamed buns and honeycomb slices and sat down on the dining table again.

Dabao and Xiao Wenwen on the other side were lying on the stool on the other side at this time. These two paws were holding the front of the stool, and their tongues stuck out from time to time to lick their lips.

Both eyes stared at the grilled fish motionlessly.

211 Mantou with Snake Soup

Cheng Ye looked at the grilled fish: "After all, the grilled fish is kept far away from the fire, so it has not been fully cooked."

Cheng Ye took a spoonful of the honey he had just filtered, and carefully poured it on the grilled fish.

Place the grilled fish a little closer to the fire.

Patted Dabao and Xiao Wenwen on the head: "You can eat it in a while."

Cheng Ye watched the honey slowly dripping down along the shape of the grilled fish, but the dripping was melted by the fire directly.

It blended into the fish skin, and the fish skin also turned into a slightly burnt yellow.

Dabao and Xiao Wenwen watched the fish slowly change color, and the saliva almost flowed out.

Cheng Ye looked at the two cubs greedily, and directly stepped forward to roast the fish on the fire.

Turn the harpoon while grilling to make the fish cook faster and taste better.

With Cheng Ye's help, the fish cooked quickly.

The skin is slightly yellow, full of the sweetness of honey and the aroma of grilled fish.

The combination of these two flavors is like leading the taste buds of Dabao and Xiao Wenwen.

Cheng Ye took the milk pots of the two cubs and distributed the fish to the two cubs.

Dabao and Xiao Wenwen couldn't wait to lie down on the side of the basin and gnaw on the fish.

They thought it was Cheng Ye who was starving them.

Seeing that the two cubs had eaten, Cheng Ye returned to his table and began to eat his own lunch.

Cheng Ye put the steamed very soft honeycomb slices directly in the middle of the steamed buns.

The big white steamed bun sandwiched the honeycomb slices, and it suddenly became very different.

This honeycomb slice already has a lot of nectar and pollen, which will slowly flow out from the middle of the steamed bun, as if the white steamed bun has been sprinkled with gold powder.

Cheng Ye showed everyone the drone to take a closer look: "The pollen is very obvious on the steamed buns, it's really pretty."

Looking at the steamed buns, Cheng Ye was already hungry.

I just took a big bite, this steamed bun is already very soft with a little bit of sweetness, this will add honeycomb slices.

The taste of steamed buns and the sweetness of wild nectar are directly in the mouth.

Cheng Ye felt like he ate many flowers at once.

"This match is really good, everyone can try it if they have the opportunity."

While eating the steamed buns in his hands, Cheng Ye still didn’t forget to recommend them to everyone.

And the snake soup at hand will be about the same temperature now.

Cheng Ye took a big mouthful of soup with the bowl in his hand.

As expected of fresh snake meat, this soup is hot in the mouth, but the taste is very strong.