Live forest protection: The South China tiger family relies on me

The two tiger cubs stared at Cheng Ye with tiger eyes, just like Cheng Ye's little fans.

Cheng Ye held the harpoon steady, reached out and rubbed his two heads.

"You guys are having fun."

Dabao and Xiao Wenwen rubbed against Cheng Ye's hand with water on their heads.

He rubbed all the water on Cheng Ye's hands.

"Okay, let's go play."

Cheng Ye patted the two tiger heads, and this was the time to clean up the aquatic plants on the fish.

"Look at this, I guess I caught it while looking for food in the aquatic plants."

Cheng Ye took the harpoon very calmly.

The audience in the live broadcast room were speechless.

As far as Cheng Ye's smooth movements were concerned, no one in the live broadcast room wanted to believe that Cheng Ye was really using this thing for the first time.

Everyone just deleted all the tutorials that were just typed.

[Anchor is this real or fake?This is the first time to use it? 】

【what?ahh? 】

[I haven't finished editing yet, so why...]

【Caught? 】

[Is this a bit too fast? 】

【Dabao and Xiao Wenwen mixed the water like this, Brother Cheng, you can still see the fish...】

[I am convinced. 】

[Isn’t this fish from the West Lake? I think I’ve eaten it before~ but I’ve never seen such a big fish. 】

[What kind of fish is this?It doesn't look tasty. (I'm not sour)]

[I'm not sour, really not sour! 】

[This fish is too big, it looks very tender? 】

[I don’t believe in the host’s Versailles anymore, I just wanted to go to Baidu, how can I catch a fish, and I just came back from Baidu, and I saw such a big one...]

Cheng Ye looked at the barrage and smiled: "Talented players, I'm really sorry everyone~"

“Grilled fish!”

"However, a friend just said that this is indeed a lot of fish in the West Lake, and this fish has a very earthy name called Tubuyu.

Also known as sand snakehead, it belongs to the family of ichthyosauridae. If there are everyone in Sioux City, this is what you call snakehead fish.

The suitable habit of this fish in winter is to lie on the bottom of the water and swim on the soil surface of the river bottom. This is why it got such a rustic name, but it is also suitable for it. "

"This fish will swim up in the spring and look for food in the aquatic plants. This is how I caught it. It is difficult to break free in the aquatic plants, let alone meet me."

Cheng Ye would really be fascinated by this meeting.

"If you go to the south of the Yangtze River, you can try this fish. The fish is fat and tender. Later, I can show you how the meat is as white as silver, and how it looks compared to tofu."

"But when it comes to tofu, it reminds me of a famous dish. Can anyone guess it?"

Everyone in the live broadcast room is plotting loudly, so don't join Cheng Ye if he eats well later.

Hearing that Cheng Ye asked him to guess the name of the dish, he immediately forgot it.

【I guess!I guess!Is it fish soup! 】

[Is it grilled fish? 】

[What kind of famous dish is grilled fish?This grilled fish is not everywhere. 】

[That's right, this grilled fish is not considered a famous dish. 】

[Famous dishes?I seem to have heard of this tubu fish. It seems to have something to do with Douban, right? 】

[How can watercress be used to make soup, probably not. 】

[It must be fish soup!But I forgot the name of this soup. 】

[What the hell is it? Dabao and Xiao Wenwen have played cleanly this time. 】

【Looking forward to how Dabao will see the towel~】

【Hahahaha Dabao is about to run away again. 】

[Is it fish head tofu soup? 】

【Look at Dabao and the towel fight for [-] rounds later! 】

"You guys have a lot of imagination. This dish is called Pickled Vegetable Douban Soup, and if it is famous, it is famous on this Douban. Douban is not really Douban, but this thing."

Cheng Ye pointed the fish in his hand to the camera, and tore off two pieces of fat on Yu Yu's cheeks in front of the camera.

"The Douban mentioned in it is this thing, it looks like Douban.

Feibang is the most frequent place for Tubu fish to breathe, but why does a fish only have such two small crescents.

In addition to pickled cabbage and watercress soup, there is only the fat on the cheeks. This simple dish will cost a lot of fish. "

"That's why this dish is famous. If you have this condition, you can still try it."

Cheng Ye squeezed the meat in his hand, and put it in a basin beside him, planning to put it down together when making fish soup later.

While Cheng Ye handled the fish briefly, he took out the small pot from his backpack and threw the fish head into it.

I picked up a few branches and dead leaves at random, raised the fire and ignored them.

The rest of the fish body is the same.

Use a bunch of washed branches directly~stand aside and wait for it to be baked later.

"Da Bao Xiao Wen Wen stop playing, come here~"

If the two tiger cubs continue to play in the water, the fish in this area will probably be scared away.

Dabao and Xiao Wenwen heard Cheng Ye calling them, and then licked their paws in the water.

This is coming from the river.

Dabao looked at the towel in Cheng Ye's hand, and his tiger's face wrinkled into a ball.

Cheng Ye put the two tiger cubs in the gap between the leaves where the sun shines.

That's when he took out a towel and wiped Dabao's head, but it loosened after only a short while.

Dabao supported Cheng Ye with two paws, this is the movement of running away after wiping it off after being ready at all times.

Cheng Ye patted Dabao's head: "Just for a while, you are here to bask in the sun, don't run around."

Dabao looked at Cheng Ye, who was still standing there obediently.

But when Cheng Ye turned around to wipe Xiao Wenwen with water, Dabao followed immediately.

"Come on, little Wen Wen."

"You are really two living treasures."

Cheng Ye called Xiao Wen Wen, and walked to the sun not far away, intending to give the two tiger cubs a good wipe.

Otherwise, with Dabao's vivaciousness, his body might be covered in water-stick mud before he wiped it clean.

"Dididi~Didi~"

"Aww? Aww~!"

"Whoah 0? Whoah~!"

PS: In order to eat, I still ask for some small gifts, free ones are fine, and one or two yuan is not too little.

Of course, in return, the little author will update three times a day, and today is the first update.

Chapter 149: Grilled fish, hungry audience

It's called Papa again.

The two tiger cubs in Cheng Ye's arms looked at the detector in Cheng Ye's bag, and looked at Cheng Ye in bewilderment.

It seems to be very puzzled why this thing is red.

"Is it so deep?"

Cheng Ye was a little surprised, after all, he followed the white fox into the depths of the forest for so long.

It can be said that there are very few people haunting here.

Cheng Ye didn't expect these poachers to come here.

"Wipe you first."

"Even if there is, it should have been arranged a long time ago."

Cheng Ye was on the spot, controlling the drone to check the fallen leaves and haystacks within 300 meters nearby.

They are all fallen leaves, and there is no sign of man-made.

This is rest assured, take the two cubs to the sun.

The forest is dense, even if it is one or two o'clock when the sun is at its best, there is not much sunlight in the forest.

These trees are not artificially pruned, only leaves fall and new leaves grow in the changing seasons of nature.

It grows very lush.

The big tree has its branches on top of its branches, and its leaves on top of its leaves.

The sun is well blocked, so there are some small shrubs under these big trees.

Because they do not receive enough photosynthesis, they are not very tall.

Otherwise, Cheng Ye might not have gone so smoothly when he followed Baihu in.

Cheng Ye wiped the two tiger cubs casually, and took them here to bask in the sun.

The noon sun is very dazzling, but it looks very comfortable in the forest.

The sunlight shone through the gaps in the leaves, onto the ground full of fallen leaves, and onto Cheng Ye's body.

The wet hair on the two tiger cubs became fluffy little by little.

Cheng Ye leaned against the big tree and squinted at the tiger cub who was also resting in front of him.

One person and two tigers just basked in the sun leisurely.

Until it was Cheng Ye's fish soup that smelled bursts of fragrance.

Cheng Ye patted the mud on his clothes, got up and walked over there.

"It seems that even if there are not so many watercress, this fish soup is still very delicious."

Everyone in the live broadcast room looked at such a small pot of fish soup, which was bubbling and bubbling at this moment.

And the color of this fish soup is white, even without any seasoning, it looks very attractive.

Even part of the meat of the fish head became transparent after cooking.

Cheng Ye took a few leaves to cushion his hands, took the fish soup and put it on a stone beside him.

The stones by the river are very flat, like a natural dining table.

Cheng Ye poured a little fish soup into the two tiger cubs' basins, and tore some meat into them.

This is where the grilled fish begins.

Cheng Ye took a few stones and surrounded the fire, which would just put the fish in the middle of the stones to roast.

"If you are grilling fish in the wild, you must pay attention to isolating the fire source, and you must not use branches to grill the fish...or it will fall."

Cheng Ye had the foresight to replace the branch just now with a harpoon.

The material of this harpoon is not afraid of fire, and it can be stretched.

It is the best choice as a barbecue grill.