Live forest protection: The South China tiger family relies on me

- [I've seen people who treat others as fools, but I've never seen such a straightforward one. 】

After cleaning the small pool, Cheng Ye began to shake the crowbar and fill the bucket with water.

After filling the water, Cheng Ye did not leave directly, but continued to shake the crowbar to fill the small pool with a steady stream of well water.

In this way, when he needs to use water later, he doesn't need to continue to divert water, and he can just scoop the water in the pool directly.

After using the scoop that was just washed next to the pool, leave a scoop of water.

"By the way, let me give you the most critical little knowledge of popular science. After using it, you must leave another scoop of water in the scoop, so that it will be convenient for shaking the water next time."

After speaking, Cheng Ye picked up the bucket filled with water and walked back into the house.

After working all morning, he was really hungry.

Thinking of the dishes I was going to cook later, my saliva dripped unconsciously.

As for eating, what Cheng Ye enjoys the most is the process of cooking.

When he was a child, his dream was to open a restaurant by himself, and he could eat whatever he wanted.

If you have nothing to do, you can invite a few friends to come to your restaurant to get together, drink some wine, cook your favorite dishes, and chat together.

But the fast-paced life in big cities seems to turn many people's dreams into buying a house, forgetting their original dreams.

This is also the reason why Cheng Ye wants to go back to the mountains. He doesn't want to follow the crowd like this, he wants to do what he likes to do.

Like, next cooking!

In fact, what Cheng Ye didn't know was that luckily he didn't say these words, but said them in his heart.

Otherwise, without any accidents, he would immediately become the talker of everyone in the live broadcast room.

Especially those who know his details, who have known him since Cheng Ye started the outdoor live broadcast.

They all remember the patriarch who drove a Ferrari 488 with one hand and a Patek Philippe in his hand, and appeared in various places.

As for him like this, if he talks about dreams and pursuits.

Audiences will absolutely explode.

Who doesn't want to pursue their dreams, but not everyone's father is the boss of a listed company.

If you don't go to work for three days, your dad will send money to your card.

But if we don't go to work for three days, we have to be laid off! !

Chapter 12 Cheng Wenwen and Cheng Dabao

After washing the rice and putting away the firewood for cooking.

"Okay, everything is ready."

"Ordinary wild boar meat is hard, woody and saucy. If it is not cooked properly, it can be said to be quite unpalatable."

"Of course, in the wild, it's not bad to have meat to eat."

"But in my hands, I can turn it into something delicious."

"The first thing to do now is to remove the fishy smell."

Cheng Ye slowly cut a piece of wild boar into pieces, then soaked it in clean water.

After waiting for the blood to soak out slowly, he fished out the wild pork and continued to drain its moisture.

After drying, boil the water in the pot, add ginger, chopped green onion, cooking wine, and salt.

After boiling the water, remove the white foam that rises.

"You see, the general steps to remove the fishy smell are like this. If you still feel that the smell is particularly strong when you are making it, you can use some fragrant leaves to cover it up."

-[The anchor is worrying too much, we definitely won't have the chance to eat any wild pork. 】

- [Indeed, ordinary people can't touch it, and they didn't dare to kill it before. 】

-[Actually, wild boar is still sold in the market, but you need to know someone. 】

- [Leave a contact information upstairs? 】

Cheng Ye also laughed when he saw it. If he hadn't been blessed by Huniu, he probably wouldn't be able to eat it either.

After all, this thing was still protecting animals before this.

"It's true that most wild animals are actually very expensive in the market."

After completing the deodorization step, Cheng Ye washed the pot twice with clean water.

Otherwise, there will be residual fishy smell in the pot.

No matter what Cheng Ye did, he would never be sloppy, let alone diet.

Take a wok and heat oil.

When the oil in the pan is [-]% to [-]% hot, put in two star anise and fry it.

Then pour the cut wild boar meat down and stir-fry over low heat.

Saute until the wild boar turns white on both sides.

Then add cooking wine, stir-fry with soy sauce, and put in two small pieces of ginger that have just been prepared.

Add well water until the meat is submerged, then cover the pot.

After Cheng Ye finished all this, he squatted in front of the pot and started to burn firewood. He smelled the fragrance from the pot and couldn't help licking his lips.

"Have you smelled it? It's delicious."

-[I smell it, I smell it, I smell it directly from the air. 】

-[The anchor showed us another trick, I want to see what else the anchor knows. 】

-[Wild boar is better, or our domestic pork is better. 】

Cheng Ye thought for a while after seeing the barrage.

"Wild pork has the nutritional advantages of high protein, high amino acid, high linoleic acid, and low fat."

"The meat is tender and mellow, with high lean meat percentage and low fat content, which is only half of that of domestic pigs, and almost all of it is lean meat,"

"The taste of domestic pork is more fragrant. The so-called "game" is actually a "fishy" smell, because we are used to the taste of castrated domestic pigs, so we are not used to wild pork with game."

There are still some unscrupulous traders in many markets, and some pork is sold as special wild pork.

Many people have been deceived, mistakenly thinking that there is no difference between special wild pork and domestic pork, but the price is different.

After chatting with Danmaku for a while, Cheng Ye guessed the time and opened the pot.

The tangy scent made him take two deep breaths.

But he knew that now was not the time.

Continue to add two pieces of rock sugar, add a bowl of prepared hot water, and add two drops of balsamic vinegar.

Continue to boil! !

Finally, after the meat is crispy, add the prepared chopped green onion, and turn to high heat to collect the juice.

Plate and serve! !

Cheng Ye licked his tongue happily.

But there is still a need to make another vegetable. For Cheng Ye, there must be meat and vegetables in the meal.

After making a simple vegetable, the rice is also cooked.

Cheng Ye, who was about to faint from hunger, scooped a big bowl of rice and started to make it.

That picture once made them wonder if they had seen it wrong.

A young man who thought he was quite gentle at first was so anxious about how to eat.

-[Here, there's no need to eat so fast, it feels like reincarnation of a starving ghost. 】

- [Is it really that delicious? The cooking speed is too fast. 】

- [I feel that if I eat with the anchor, the food will be gone as soon as I serve it. 】

-[With this speed of cooking, you can go to the adult's table for dinner. 】

-[Are you kidding, you don’t even think about how long the host hasn’t eaten, from morning to now, you really don’t feel back pain while standing and talking, right? 】

- [Indeed, I'm busy, what's wrong with eating quickly. 】

- [It's over, I was discovered, steal it! ! 】

-[Hahaha, the tiger mother has come down, I testify that the meat the anchor is eating now is cut off by the tiger mother. 】

After Cheng Ye finished eating a big bowl of rice, he was about to fill up a second bowl when he found the mother tiger coming down from the second floor with two cubs in her mouth after feeding.

All I saw was the mother tiger staring at the wild pork on the dinner table.

Cheng Ye looked a little embarrassed and turned his head around, but he was already prepared.

He took the empty bowl and walked into the kitchen. After finishing a bowl of rice, he picked up a freshly cut piece of wild boar and went back to the hall.

"I know you are hungry after feeding the child."

"Hey, I just ate a little bit of you, even if it's my reward for cutting the meat for you~"

"That doesn't count as me stealing from you, right?"

Cheng Ye smiled and put the wild pork in front of Mother Tiger, and then returned to the dining table to continue cooking.

But just as he was about to turn around, he found that the bottom of his trousers was bitten by a little guy with his teeth.

It was the cub Dabao who had just been put down by the back of the neck by the tiger mother.

The little guy staggered to behind Cheng Ye, pulling his fluffy claws on his inflexible limbs.

Opening her small pink mouth directly, she was about to bite on his trouser leg.

And pulled the trousers, raised his small head, stared straight at Cheng Ye, and at the same time turned his small eyes to look at the wild boar in front of Mother Tiger.

Turning back again, he grunted and looked at Cheng Ye.

"Woooo..."

What about me, what about me. ! !

I also want! !I also want! !

Seeing Baby Tiger constantly pawing at his trousers, Cheng Ye sneered.

"No matter what to eat, the teeth are not fully grown yet."

"Learn from your sister, you see how sensible she is."

"I'll get you some minced meat after I finish eating."

After finishing speaking, Cheng Ye bent down and grabbed the big tiger cub by the back of the neck.

This is very interesting, all cats are, as long as they are caught by the back of the neck.

The little thing's body will be curled up directly, and its two little hind legs will be raised up, showing its little pink claws.

The two small front paws are drooping on the white soft fluffy belly, which means 'I have a good boy! '.

Even if this hand is very naughty brother tiger cub.

In this restrained state, it was placed beside the mother tiger.

Of course, there is a little...

It must be a cub, more than half a year old or three months old.

Uh!Think about reaching for the nape of the 'guy'.

As soon as the big tiger cub landed next to the mother tiger, it didn't turn its head, nor grabbed its Cheng Ye fiercely. It just looked at the mother who was eating meat, and wanted to get closer.

But before the mouth was stretched out, it was pushed away by the mother tiger's slap.

Cheng Ye laughed instantly when he saw this scene.

really.

Humans and animals treat their children in much the same way.