Live forest protection: The South China tiger family relies on me

"Eat."

At this time, Dabao tilted his head and looked at Cheng Ye.

The clever head is full of doubts.

"Whoa~!! Whoa~!!"

Is this over?

Didn't I have to wipe it for a long time before.

He yelled twice, and his little nose shrugged.

Following the smell of the meat, Xiaohu took a bite of the lobster meat and began to chew.

Forget it, think about it later.

It's hard to beat the smart Dabao.

-[Hahaha, did Gang Dabao take two steps back? I read that right. 】

- [Yes, I saw it too, the little guy must have remembered how he was rubbed when he was at home. 】

-[Little brother: Dabao, are you serious about taking a half step back? 】

-[Xiao Wenwen eats really elegantly, unlike Dabao, who devours it hungrily. 】

-[Dabao: Unlucky, you will be accused if you have a meal! ! 】

......

Watching the two little ones eating the meat, Cheng Ye started to pick up the big lobster.

The shrimp meat is huge, and at the speed at which the two little guys are cooking, it will definitely take a while to eat.

As for him.

That's a blessing~!

I brought enough seasonings myself.

Weighed the remaining three lobsters in front of the camera.

"The bigger one weighs about four and a half catties, and the remaining two should weigh three catties."

"Sister Diao didn't eat that lobster just now, he must have been full when he came here."

"Da Bao and Xiao Wenwen share a lobster, and it's almost enough to give them some milk after eating."

"In this developmental period, it would be better to eat animal milk."

"If I eat three big lobsters by myself, one lunch will be fine."

As he said that, Cheng Ye searched for dry branches and dead grass in the woods.

Then use a military shovel to make a smokeless stove on the ground.

Set the hay on fire.

Wait for the dead grass to burn a bit before putting the branches in.

After a while, the flames blazed up.

Hit the lobster head hard one by one.

"Bang~!!"

"Bang~!!"

"Bang~!!"

With his current strength, with this punch, Lobster should have suffered a concussion.

Knock them all out, otherwise they will move when they are steamed.

Picking up a knocked out lobster, he measured it with the palm of his hand.

"This shrimp is estimated to be forty centimeters long, so we won't do it."

"After all, there is no such condition, and the river is also very clean."

-[Damn it, I'm really envious, the anchor, is there anyone who can help me, I want to do it with you, I'm not afraid of getting tired. 】

-[Aren't you afraid of being tired? You're obviously hungry. I'm not afraid of the anchor, I still have strength. 】

-[Have you guys forgotten something, even if the anchor really wants you, are you sure you dare to go? 】

-[Ah....Sorry, then I'd better go to work honestly. 】

-[These three big lobsters should cost thousands of dollars outside. 】

-[Is it going to be on the pot~! 】

.......

Cheng Ye picked up a thinner twig from the ground, turned the belly of the shrimp up, and lifted the tail.

Insert it into its body from the bottom near the tail leaf, and then pull out the branches.

All I saw was a stream of liquid coming out of the lobster.

Cheng Ye said while urinating on the other two lobsters.

"I still need to row birds for them, and then get it."

"Lobster urine is very fishy. If it is not drained, the meat quality of the entire lobster will be affected."

After urinating, Cheng Ye took out a piece of ginger.

Take out the small chopping board that has been prepared earlier, and chop ginger, garlic, millet pepper and other seasonings.

"On the pot~!!"

.......

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Chapter 114 Food outdoor live broadcast?

Take out the iron pot and scoop some water from the river into the pot.

Put two thin branches on the iron pot horizontally and vertically as a shelf.

Cut some ginger slices in the pot.

Then put the big lobster on it.

Cover the pot.

The lobsters are so big that they cannot be steamed all at once, they have to be steamed one by one.

After all, I can't eat hot tofu in a hurry.

Use a military shovel to clear a piece of air and shovel all the weeds on the ground.

Pile a little gravel in the open space to form a circle.

Put some flammable hay inside the circle.

It will be used to heat oil later.

After ten minutes.

Cheng Ye, who was just about to continue watching the barrage chat.

Suddenly, I smelled the tangy aroma from the lobster next to me.

Sniffing his nose up and down, he said with a smile.

"It's ripe."

Smelling the aroma, Cheng Ye lifted the lid of the pot.

The water vapor mixed with the scent of lobster rushed towards his face, which made Cheng Ye squint his eyes and take a deep breath.

Light the dead grass just now, and heat the oil.

Pour it into the small bowl just filled with minced garlic, millet pepper, and autumn oil.

"Zizizi~!"

Take a camping cloth from your backpack and spread it on the ground.

Then he took out a pair of clean gloves from his backpack and took the big lobster out of the pot.

"There is no other tool, so I can only use it to the best of my ability."

Then put another large lobster in and continue to steam.

Looking at the lobster set in front of him, Cheng Ye snapped off a shrimp claw.

Break apart the meat inside and scoop out a piece with chopsticks.

Serve with dressing.

Put it in your mouth and chew it carefully.

"bababa"

The shrimp meat was tight and tender, which made Cheng Ye eat the shrimp meat after chewing a few times.

"Two words, delicious!"

After finishing speaking, continue to dig out the shrimp meat with chopsticks.

Dipping sauce, placed under the camera to show the tenderness of the shrimp.

In the eyes of many slobbering viewers, slowly put it in their mouths.

"Suck it~"

"Hahahahaha."

The audience in the live broadcast room was watching this scene.

-[When I was in front of the camera, I was drooling when I saw this scene without image. 】

-[Although I hate babbling, but if it is to eat this, I am willing. 】

-【This is a gourmet restaurant. Excuse me. I must have come to the wrong place. 】

-[I can still accept it, it's just swallowing my saliva, let's fight! 】

"Let me tell you, this shrimp has a little sweetness."

"It's really delicious."

-[Isn't it just a meal of lobster, I'm not greedy, it's as if no one has eaten it, if someone invites me to eat, pretend I didn't say anything. 】

- [Don't seduce me, I won't buy it! 】

- [Wallet, I'm sorry, I really want to know what this lobster tastes like, I've wronged you]

....

....

Looking at the barrage in the live broadcast room, Cheng Ye couldn't help but eat more deliciously.

"Let's just say that freshwater lobsters like this are rare, because freshwater lobsters have to eat small shrimps."

"Because in the deep mountains near the border of this kind of virgin forest, no one catches the river shrimp and various aquatic animals in the river, so there are a lot of them."

"These big guys probably ate a lot of other small shrimps in the river."

"My mouthful may be the nourishment for many."

After Cheng Ye finished speaking, he continued to dig out the remaining shrimp meat from the shrimp claws and eat them.

After eating, I don't forget to show the audience the whole hollow shrimp claws that have been dug out.

After showing it, Cheng Ye picked up another one.

"Let's eat this directly, try it without dipping sauce"

Just like that, Cheng Ye heartlessly seduced the gluttons of the audience in the live broadcast room.