Son, how did you become the richest man in elementary school?

"Young man, you are still young, so you don't understand." Gu Xiu sighed, "What's so good about Western food? Foreigners' food is not as delicious as our domestic Malatang."

Malatang and western food?

Shi Qingsong compared these two things in his heart, more or less felt that these things seemed to be so inconsistent.

"Besides, is this an ordinary barbecue?"

Gu Xiu threw a piece of roast meat into his mouth, and narrowed his eyes contentedly:

"The meat is plump, crispy on the outside and tender on the inside, medium-rare, with carefully prepared seasonings, accompanied by sizzling oil."

"Swallow it in one gulp."

"This is obviously a high-end gluttonous feast!"

"But isn't this just an ordinary piece of barbecue?" Shi Qingsong's eyes widened: "How did it become so high-end in your mouth, Brother Xiu?"

"No way, if you have money, you will be high-end, Xiaoshi, you still have a lot to learn." Gu Xiuyu said earnestly.

Shi Qingsong: ...

cough cough.

Gu Xiu gave a dry cough. It seems that Shi Qingsong is getting older and older, and it is getting harder and harder to fool around.

If there is time, Uncle Shi still has to hang up and beat him twice.

Helps suppress IQ.

Of course, this one is just scratching the surface.

It's just that Gu Xiu was bored at home, and he called Shi Qingsong to have a barbecue. After all, it's a bit nonsense for a big kid to really experience some high-end clubs, high-end wineries, and the like.

of course.

Apart from satisfying his cravings, Gu Xiu has one more important thing to do.

"Boss, your duck neck is delicious. I think you might as well stop opening a barbecue restaurant and just open a restaurant that sells duck neck."

It happened that the owner of the barbecue shop came over with two servings of duck necks, Gu Xiu said.

This thing is made in a barbecue shop, so it doesn't match up somewhat.

But rather.

This BBQ is different.

The barbecue taste of their family is actually very average. In this barbecue street, it can only be regarded as an average level if it is overcooked.

As usual.

Such a barbecue restaurant can make some money in this era of economic recovery, but it will not be long before it will be killed by its peers.

The owner of this barbecue shop obviously knew this too, so he started to improve and develop it himself.

Hope to improve your taste.

But after trying it out, the taste of my barbecue restaurant has not improved at all, but the stewed duck neck made by my wife has been well received by many people.

The owner of the barbecue shop thought about it, and simply pushed his wife out to be the chef.

And the barbecue stall has added a new dish since then.

duck neck.

Not even duck necks, they began to try a variety of dishes.Duck neck, duck head, duck tongue, duck heart, duck intestine...

As long as it is related to ducks, it will be marinated and sold.

It worked out fine.

The barbecue restaurant, which was half dead, was directly led to take off.

even.

Revitalized this barbecue restaurant on the spot.

Many people come to their house to eat barbecue, and what they are rushing to is their duck neck lo mei, or even go to other places to eat.

I have to come to their house to get a duck neck first.

Hearing Gu Xiu's words now, the boss shook his head and smiled:

"Little friend, people who like this thing like it, and those who don't like it don't like it at all. Many people don't like to eat this. If you only come to a duck neck shop, you may not be able to pay the rent."

Can't pay the rent?

Gu Xiu looked at the location of this store, and then thought about the pile of contracts that Tan Liangzhe had given him before.

A bright smile appeared on his face.

"Uncle, the taste of your family is very good, you can do it, you have to believe in your own strength and the acceptance of the market."

"Maybe, if you open a duck neck restaurant, you can earn thousands or tens of thousands of times the current barbecue restaurant?"

"Haha, kid, you dare to say this, but I can't believe it." The boss laughed.

"Uncle, this is not a joke. Don't you know how your barbecue tastes? If you want me to say, it's better to use your strengths and avoid weaknesses. It will definitely be easier to succeed."

"Oh?" The boss became interested: "How do you maximize your strengths and avoid your weaknesses?"

"Your barbecue is not good, so don't barbecue this obstructive thing, develop your duck neck and other things, dig deep, and expand the market."

"This..." The boss was stunned.

I don't know if I was surprised by the content of what Gu Xiu said, or by how this elementary school student could say such a thing.

After a while, the boss shook his head:

"Little friend, how can this thing be so simple? Many things are risky and cost money."

"I can live a decent life now, so I can live like this. If you say that you just close the duck neck and expect to live, doesn't that increase the risk?"

"These all cost money and costs."

"It's okay to ask for money. Our teacher said that money is the most difficult thing in this world, but sometimes it's the least difficult thing." Gu Xiu blinked.

"What does this mean?"

"Uncle Ge said that what is lacking the most in the 21st century is talent. Why don't you just find someone to invest in?"

The boss was stunned: "Looking for someone to invest in, who to look for?"

He himself forgot that he was chatting with a primary school student.

"Gu Jianjun!" Gu Xiu smiled.

"The owner of the gourmet restaurant?" The owner of the barbecue shop was stunned for a moment, then shook his head: "How is this possible? Boss Gu, who runs a restaurant, would he like us?"

"Why don't you like him? It's as if he is very advanced." Gu Xiu curled his lips:

"I heard that Boss Gu is planning to start a company recently, a food alliance, and invest in those with potential."

"Go and see him, maybe Comrade Gu Jianjun will really agree."

Is there something about it?

The boss was stunned. It was the first time he had heard of reasoning.

but……

It's a pity that Gu Xiu spread his hands: "Then I don't know, I just heard about it, and I don't know exactly what happened."

Hey!

The boss was immediately annoyed, this kid still half-spoken.

But under repeated questioning, Gu Xiu kept silent.

The owner of the barbecue stand gave up and continued to ask.

But I have to admit.

The seeds in this heart have already been planted.

Waiting for the boss to leave and get busy again, Shi Qingsong, who was always by the side and witnessed all this, couldn't help becoming curious:

"Boss, what are you doing?"

"What food alliance Uncle Gu wants to set up, why haven't I heard of it?"

Gu Xiu rolled his eyes.

Telling it out scared you to death, not only you don't know, but Uncle Gu himself doesn't know.

this thing.

It was an expansion route prepared by Gu Xiu for his old man.

after all.

With the delicacy of the food and the saturation of the market of Shu Yi Shu Er in the Jiangcheng area, Comrade Gu Jianjun must consider the longer-term market.

Food Union.

In many cases, it can provide assistance for the development of delicious food!

Chapter 425 Promise fulfilled, Zhan Wu asks for leave

Everyone knows that the catering market is huge, and everyone understands that catering is very profitable when it develops well, but it is true that catering can flourish everywhere.

But not many.

After all, the geographical limitations of catering should be regarded as the most restricted among all industries.

This point can be seen from the development of large national catering brands, which can truly develop into a large catering brand that blossoms across the country.

Almost rare.

On the contrary, shops like Lanzhou Ramen and Beijing Roast Duck can be found everywhere in the country.

But these are just hanging a sign, but there is no serious chain.

There are actually many reasons for this.

Differences in eating habits between the north and the south, differences in taste preferences in different regions, differences in taste guarantees, differences in prices and quality of dishes in different regions... and so on.

These differences make it difficult for many restaurants to open up business across the country.

Of course, hot pot can solve this difference in taste to a certain extent.

It is even possible to adjust the taste to a certain extent according to the taste habits of various places, and even try to be as close as possible to the local eating habits.

These are just minor problems.

But one of the big problems is that.

Food supply chain!

This is true for restaurants, especially large hotel chains.

The supply chain is something that must be considered, including the choice of dishes, the quality of the dishes, and the price and cost of the dishes.

Why is it that the interlocking in other places can't kill local snakes in many cases?

There are actually many reasons.

But the largest proportion of them is the problem with the dishes in the supply chain.

If everything goes well.

Natural hello, hello, hello everyone.

The freshest ingredients are directly purchased locally. At most, each store is responsible for the purchase, and the cost can be reduced in all aspects.

But if the locals want to target you, they will stumbling you from the acquisition of dishes.

You are completely helpless.

You don’t need to pay too much, any dish will be several times more expensive for you.

do you want?

Come on, profit compression, return capital to the enemy.

No, a smart woman can't live without rice, unless you want the restaurant to close.