Son, how did you become the richest man in elementary school?

Gu Jianjun parked the car in front of a store next to Gourmet Meike.

This is delicious food from before.

But now, it is Comrade Gu Jianjun's new restaurant. At the entrance of the store, several workers are installing new signs on the scaffolding.

Gu Xiu raised his head and took a look. Comrade Gu didn't ask him the name of the new restaurant this time, and he didn't know what it was called.

Seeing this, Gu Xiu was stunned.

Shu one Shu two?

"Well, this name is well chosen, your father and I are also cultural people."

Gu Jianjun chuckled, his face full of embarrassment:

"We originally learned the hot pot skills from Sichuan and Chongqing, and we can read it as one of the best, and we are as easy to remember as gourmet food lovers."

"Even the advertising company praises this name!"

Gu Xiu nodded.

I have to admit that there is really nothing wrong with this name.

"Come on, let's go in and have a look."

Comrade Gu Jianjun was obviously very happy. He introduced his achievements to Gu Xiu, and with a smile on his face, he led him inside.

The previous food was delicious, and the decoration itself was very good, so after taking over, Gu Jianjun didn't change much.

It's just that the original kitchen location has been changed to a smaller size.

It's not bad to set aside an area to use as a side dish area.

Basically the central area.

There is a large price list on it, but there is no price name for each dish, but it is directly distinguished by plates of different colors.

In the future, this place will be dedicated to fresh dishes. Diners can just take whatever dishes they want.

Finally, calculate the price according to different plate colors.

Gu Xiu took a look.

Like gourmet food, the price is basically considered to be relatively close to the people and moderate.

can make money.

And will not be disliked.

Turning around, Gu Xiu couldn't help but nodded.

After all, Old Man Gu is the owner of several restaurants, and he has not fished, and has been studying hard.

At least so far, Gu Xiu found that there is really nothing wrong with this restaurant.

However, a hot pot restaurant.

Decoration is obviously never the most important thing, there are only two most important things.

Foodstuff.

And the bottom of the pot!

Chapter 378 Good things come in pairs

The most important thing in opening a restaurant is nothing more than taste.

But relatively speaking, the taste of hot pot restaurants is actually easier to control, after all, all tastes are regulated.

It's all in the hot pot base.

And because most of them are spicy hot pot, in fact, as long as the taste is not too bad, they can basically satisfy people.

The most challenging thing is the clear soup, but not too many people actually eat it.

but.

Although the taste is less demanding, relatively speaking, hot pot restaurants have higher requirements for ingredients.

After all, it is different from stir-fried vegetables, where fried vegetables are served on a plate.

The ingredients of hot pot are very important.

in particular.

This kind of hot pot restaurant that requires diners to serve their own dishes has higher requirements for ingredients. Fresh, clean and good appearance are basically necessary.

But obviously.

Comrade Gu Jianjun is no longer the fledgling when he first opened Gourmet Meike, and he has already thought about it in his heart.

Hearing Gu Xiu talk about this concern at this time, Comrade Gu Jianjun smiled confidently:

"In terms of ingredients, don't worry, the ingredients from Shu Yi and Shu Er are also taken from the hands of the vegetable vendors of the former Gourmet Meicer."

"We choose the best ingredients, and we guarantee that there will be no problems in this regard."

"As for the taste..."

Gu Jianjun became more confident, and went straight into the kitchen. After a while, he came out carrying a mandarin duck soup pot.

By the way, here are some side dishes:

"Try it?"

"Dad really has me in his heart, so he has prepared a hot pot for me a long time ago." Gu Xiu was overjoyed.

Gu Jianjun curled his lips: "Don't think too much, I'll just try the taste. It just so happens that your kid is back, so it will be cheaper for you."

The typical dead duck has a hard mouth.

Gu Xiu didn't care about his father's arrogance, and couldn't wait to serve himself a bowl of clear soup.

After taking a bite, Gu Xiu couldn't help giving a thumbs up.

The rich and mellow bone broth, combined with Comrade Gu Jianjun's secret recipe, made this bowl of clear soup a great surprise for Gu Xiu.

He even felt that this bowl of clear soup was no better than any soup he had had in Pengcheng before.

Fragrant and mellow!

Tastes great.

Gu Xiu drank two bowls of soup in a row, and then ordered dishes, and found that the dishes cooked in this soup still had a umami taste.

Gu Xiu immediately gave a thumbs up:

"Amazing, old man, how long has it been since we last saw each other, and how much has your cooking skills improved?"

That's not a compliment.

Gu Jianjun's cooking skills have indeed made a qualitative leap. Although the dishes he cooked before are delicious, they are actually at the level of ordinary restaurants.

But in this bowl of soup, people can feel the effort.

"Hey, let's try the red oil pot again." Jianjun chuckled, and picked up a lot of spicy pot dishes for his son.

Gu Xiu didn't hesitate, just blew on it casually and put it in his mouth.

Go down in one bite.

Gu Xiu's eyes lit up.

Spicy and mellow gather on the tip of the tongue and explode suddenly, bringing the ultimate experience in taste.

"it is good!"

"too delicious!"

Next is gobble time.

The taste was so good that Gu Xiu, a primary school student, made a few big bowls by himself in a daze until his stomach couldn't hold it anymore.

That's why I had to stop.

Wiping the sweat off his head and face, Gu Xiu couldn't help giving a thumbs up:

"Dad, other people improve step by step, you're just riding a rocket, it's amazing!"

"This is a new store, you won't be able to do it unless the business explodes!"

"Haha, you're pretty good at talking." Gu Jianjun chuckled:

"However, I am still very confident in my cooking skills. During this period of time in Sichuan and Chongqing, I have followed and learned seriously."

Next, Gu Jianjun told his son how he learned hot pot skills some time ago.

Gu Jianjun went to Sichuan and Chongqing to learn hot pot skills. He was introduced by someone and found an old couple who owned an old hot pot restaurant.

Give money to learn technology.

After all, it's not a place, and Gu Jianjun is quite reliable, and he gives a lot of money.

The other party didn't hide it.

After learning it, Gu Jianjun did not copy it completely, but made some improvements himself to make the taste more in line with the taste of the public.

However, during this study, Gu Jianjun was not too satisfied with the clear soup. After all, Sichuan cuisine is obviously not the clear soup.

So simply, Gu Xiu found another Cantonese chef, and did not learn any other dishes.

Just learn soup.

Have to admit.

The soup of Cantonese cuisine is the best among all the cuisines. Even if Gu Jianjun's knowledge is not so advanced, it has also improved the soup base of Shu Yi Shu Er by several grades.

The taste is no problem at all, and the next step is to prepare for the opening.

the following few days.

Gu Xiu fishes daily, and Comrade Gu Jianjun is also preoccupied with the preparations for the opening of Shu Yi Shu Er.

with previous experience.

This time when the new store opened, Gu Jianjun put in a lot of effort.

In terms of publicity, he found more than a dozen summer vacation students who distributed leaflets, and specially distributed leaflets in densely populated areas of Jiangcheng.

There are coupons printed on the flyer, and you can get two small dishes during the opening period with the coupons.

In addition to leaflets, Gu Jianjun also found newspapers to place advertisements in newspapers. The audience of newspapers is still very high these days. Gu Jianjun spent a lot of money and won a large advertising space.

In addition, he also found a lion dance team, which is bound to brighten the atmosphere on the opening day.

Of course, Gourmet Meike has been trying its best to promote it. Although the two sides are not in the same system, they are the same boss after all.

Under such a multi-pronged approach, the effect is of course good.

In the blink of an eye.

A week passed by.

Saturday, October 8.

should open.

The first store in Shu [-] and Shu [-] officially announced its opening with the sound of gongs, drums and firecrackers.

The day.

Shu [-] and Shu [-] are full!

The hotpot was in Jiangcheng. Although the audience was not high before, it turned out that it was just because Jiangcheng hadn't opened a suitable hotpot restaurant.

But Shu Yi Shu Er refreshed the understanding of people in Jiangcheng about hot pot.

When it opened on the first day, most of the diners were actually attracted by the opening activities, or they were old customers who had delicious food before, and they planned to support the boss's new store and change their tastes by the way.

But after tasting.

Many people gave favorable comments on the spot.

"It's delicious, it's really interesting, it's the first time I've eaten this kind of hot pot that doesn't include staple food."

"I thought there were only hot pots like beef, fish, and mutton. I didn't expect that hot pot can be made like this?"