I set up a stall in Wanjie to sell barbecue

Bai Zhantang said: "Okay! Everything is up to your arrangement!"

Lin Yu said: "Xiao Guo takes care of Tong Xiangyu, stop being the host, and resume your status as a referee."

Bai Zhantang asked: "Aren't you afraid that I will favor Zhan Hongling as a referee?"

Lin Yu said: "It's this time, I don't care who you are partial to!"

Randomly, Lin Yu led Bai Zhantang and Lu Wushuang back to the front desk.

The scene is still lively, and everyone is eagerly looking forward to the play-offs.

Lin Yu announced: "Everyone, the play-offs are about to begin!"

The audience was quiet for a while.

Li Weishan, Yuan Chengzhi, Zhan Hongling, Yue Lingshan stood side by side.

Lin Yu said: "The theme of the barbecue in the playoffs is to roast donkey heads!"

There was an uproar.

Everyone didn't expect that the four contestants' skills in roasting donkey heads were actually tested.

Yue Lingshan frowned slightly, looking very surprised.

Zhan Hongling also had a surprised expression.

Li Weishan said with a smile: "The roasted donkey's head is extremely delicious. I often roast it."

In an instant, Zhan Hongling and Yue Lingshan's hearts skipped a beat.

Yuan Chengzhi said: "I have never roasted a donkey's head, and it is quite difficult."

Duan Yu raised his hand and ordered the guards to bring four donkey heads.

Each donkey head is cooked for easy grilling.

If it is a fresh donkey head, it will go through the steps of pickling and steaming, which is very time-consuming.

Therefore, these four donkey heads were boiled in a large pot beforehand.

Lin Yu said: "There is no limit to the taste or method of roasting a donkey's head! Whoever finishes roasting first will taste the roasted donkey's head first."

"The first contestant who finishes roasting gets two points! The second contestant who finishes roasting gets one point! The third one gets no points, and the fourth one deducts one point instead!"

"However, don't just focus on speed and ignore the taste! Otherwise, points will be deducted, and the gain will outweigh the loss!"

As we all know, blindly pursuing the speed of grilling in order to add points, but because of the poor taste, points will be deducted instead, which is tantamount to thankless work.

Lin Yu announced: "Playoffs, donkey head roast! Start!"

Li Weishan was the first to pick up a donkey's head, put it on the chopping board, and considered how to roast it.

Yuan Chengzhi also picked up a donkey's head and observed it carefully.

Zhan Hongling stood in front of the donkey's head, a little at a loss.

Similarly, Yue Lingshan also felt helpless.

Seeing his daughter's hesitation, Yue Buqun quickly stood up and reminded: "Lingshan, just like roasting a suckling pig, don't worry about roasting a donkey's head. Use your barbecue cooking skills and you will definitely win the final victory!"

Yue Lingshan smiled and reached out to pick up a donkey's head.

Zhan Hongling also thought of the method of roasting the donkey's head, and started to get busy...

Lin Yu leaned on the chair, his eyes a little blurred.

He was not in the mood to pay attention to the live barbecue competition, thinking about how to punish Hu Shiniang and Madam Qian, and how to repair Louzhi County!

In the past, Mrs. Qian had played tricks many times and tried to occupy the "Tongfu Inn", but failed.

In order to achieve her goal, Madam Qian even took a special poison and pretended to die in the Tongfu Inn to blackmail Tong Xiangyu.

Lin Yu was well aware of Madam Qian's greed, but what surprised him was that Hu Shiniang also worked hand in hand with Madam Qian...

Chapter 1024 Delicious Spicy Roasted Donkey Head

Moments later, the competition site was filled with the strong aroma of donkey meat.

The audience in the audience, although their eyes were full of addiction, their stomachs began to growl uncontrollably.

Lin Yu settled down and observed the "roasted donkey head" of Zhan Hongling, Yue Lingshan, Yuan Chengzhi and Li Weishan.

Li Weishan deserves to be the No. 1 chef in Jiangbei. His roasted donkey head is gradually turning rosy in the high temperature of the charcoal fire.

Yue Lingshan uses the method of roasting suckling pig to roast donkey heads.

Zhan Hongling and Yuan Chengzhi kept turning the donkey's head, with extremely focused expressions, for fear that it would be burnt...

After another half hour, Li Weishan raised his hand and shouted: "My roasted donkey head is out of the oven!"

Lin Yu said: "Okay! Li Weishan is the first to finish roasting the donkey's head, add two more!"

Yuan Chengzhi also raised his hand: "My roast donkey head is out!"

Lin Yu said: "Add a portion of Yuan Chengzhi's roasted donkey head."

Zhan Hongling and Yue Lingshan continued to roast the donkey's head, not in a hurry.

Obviously, the two of them paid more attention to the taste of the roasted donkey's head, and were not in a hurry for success.

Duan Yu said: "Taste Li Weishan's roasted donkey head first."

Li Weishan put the roasted donkey's head on the tray and said with a smile: "My roasted donkey's head is called—Garlic Roasted Donkey's Head!"

He picked up a sharp knife, first cut the skin and flesh of the donkey's head and cheeks, and then opened the donkey's head, exposing the donkey's tongue in the mouth.

The aroma of garlic is overflowing and mouth-watering.

Lin Yu didn't say much, just tasted it directly.

Duan Yu, Duan Zhengchun, Dao Baifeng, Bai Zhantang and Lu Wushuang also started tasting.

After Lin Yu tasted it, he immediately commented.

"Li Weishan's roasted donkey head has a crispy skin, soft and tender donkey meat, full of garlic flavor, it is an excellent product!"

Duan Zhengchun said: "The taste is extremely delicious, and the fire is well controlled. It can be called a high-quality barbecue delicacy."

Dao Baifeng said: "I think this 'Garlic Roasted Donkey's Head' has a slightly stronger garlic flavor."

Guo Furong said: "I also think the garlic smell is stronger."

Bai Zhantang said: "I think the garlic taste is not bad, I can accept it."

Lin Yu said, "I will vote for Li Weishan."

Duan Zhengchun and Bai Zhantang also voted for Li Weishan.

Dao Baifeng and Guo Furong did not vote.

One vote counts for one point, and Li Weishan got three points.

In addition to the two points for finishing the roasted donkey head first, Li Weishan's final score is five points.

His thick eyebrows were slightly frowned, obviously not satisfied with his score.

If he gets six votes, Li Weishan's total score will be eight points, and this score will definitely become the final winner!

But he scored only five points and could be eliminated.

Therefore, Li Weishan's expression became tense.

Yue Buqun leaned on the chair, stroked his beard, and said with a smile: "Look, although Li Weishan finished the roasted donkey head first and got two points, but the taste of his donkey head was not good enough, so he didn't get every award." The recognition of two referees, thus losing two votes, resulting in the two divisions obtained before being wiped out!"

Lin Pingzhi said: "Master's words are very true. Li Weishan is eager for success. In order to get the roasted donkey head out of the oven as soon as possible, the quality of the barbecue is lowered. The loss outweighs the gain!"

Linghu Chong raised his head and shouted: "Junior Sister! Don't be in a hurry, turn over the donkey's head patiently. You must ensure that the taste is delicious. Don't pursue speed to affect the taste!"

Yue Lingshan turned over the roasted donkey's head and said with a smile, "Don't worry, I will never rush for success."

Zhan Hongling at the side was roasting the donkey's head in a leisurely manner, not in a hurry to get it out of the oven.

Haste makes waste is a truth that everyone understands.

In the previous barbecue competition, Wang Yuyan once explained this point very well. She baked the food patiently and finally baked it, thus ensuring the deliciousness of the barbecue, which was affirmed by the judges.

Bai Zhantang also wanted to remind Zhan Hongling, she could see that she was grilling the donkey's head calmly, so he stopped talking.

Duan Yu said: "Next, try Yuan Chengzhi's roasted donkey head."

Yuan Chengzhi raised the tray and showed the roasted donkey head.

"The donkey's head I roasted is called, Braised Donkey's Head!"

Lin Yu sniffed his nose and said with a smile: "You brushed too much spices in the process of roasting the donkey's head, which covered the original taste of the donkey's head meat, so I won't taste it."

In an instant, Yuan Chengzhi's face was embarrassed.

Duan Yu said: "With Yuan Shaoxia's barbecue cooking skills, he wouldn't make such a mistake. I want to try it..."

He picked up his chopsticks, took a piece of donkey head meat, and put it in his mouth to taste.

After chewing a few times, Duan Yu frowned slightly.

"Sect Leader Lin's words are true. It is true that the smell of spices is too strong, covering the original taste of donkey meat."

Yuan Chengzhi said: "The smell of the donkey's head is relatively strong, so I increased the amount of spices..."

Lin Yu said: "You are self-defeating, ruining your own good situation. Unexpectedly, a roasted donkey head will test your real barbecue level."

After Yuan Chengzhi listened, his expression was embarrassed.

Duan Zhengchun said: "Since the taste is not good, I will not taste it."

Dao Baifeng said: "I don't need to taste it either."

Yuan Chengzhi hurriedly said: "Actually, the brains in the donkey's head taste extremely delicious, without a strong smell of spices."

Lin Yu said: "Nonsense! The donkey's brain is wrapped by the donkey's skull, which blocks a lot of spices, and the taste is naturally lighter!"

Bai Zhantang said: "Barbecue food, you need to use your brain, don't be inattentive, you will become a donkey's brain."

Hahaha, everyone in the audience burst into laughter.

Lu Wushuang said: "I don't taste it anymore, let's vote."

As a result, Yuan Chengzhi's "roasted donkey head with marinated fragrance" didn't even get a single vote.

Duan Yu announced: "Yuan Chengzhi is eliminated!"

Yuan Chengzhi sighed helplessly, and stepped off the stage in despair.

Suddenly, Zhan Hongling raised her hand: "My roasted donkey head is out of the oven!"

She belongs to the third place to roast the donkey's head, and no points are added.

This means that Yue Lingshan will be deducted one point, because she is the last contestant to finish roasting the donkey's head.

Yue Buqun stroked his beard, still pretending to be aggressive.

"No rush, no rush, it doesn't matter if you get one point deducted, as long as the roasted donkey's head smells strong, you will naturally get more votes!"

Lin Pingzhi said: "What the master said is very true. Although Zhan Hongling is ranked ahead of the senior sister, there is no bonus point. Once the taste of the roasted donkey head is not as good as the roasted donkey head of the senior sister, Zhan Hongling will definitely lose to the senior sister!"

Fuck, this kid said "what the master said is absolutely true" on the left and "what the master said is absolutely true" on the right, and he has already become a sycophant of the new Huashan sect.

Lin Yu asked: "Zhan Hongling, please show your roast donkey head."

Zhan Hongling put the roasted donkey's head on the tray, lifted it up and introduced: "My roasted donkey's head is called - spicy roasted donkey's head!"

Lin Yu said: "Spicy roasted donkey head, did you learn from the method of spicy roasted rabbit head?"

Zhan Hongling was startled: "How does head Lin know?"

Lin Yu said: "Looking at your baking process, I know it clearly."

Lu Wushuang said: "Spicy roasted rabbit head is the barbecue delicacy that Brother Yu is good at."

Zhan Hongling said: "So that's it! I roasted the donkey's head with the spicy roasted rabbit's head method, which is equivalent to using an ax in front of Sect Leader Lin!"

Lin Yu said: "It's okay, it's okay, the methods of grilling food are often the same."

With that said, Lin Yu picked up his chopsticks and quickly flipped the "Spicy Roasted Donkey's Head" from Hong Ling.

The surface of the donkey's head is poured with a layer of spicy sauce, but the crispness of the skin has not been changed.

The donkey head meat inside is extremely tender and soft.