I set up a stall in Wanjie to sell barbecue

He tasted "Five Kernel Crispy Fruits" again, which was full of fragrance without the slightest burnt taste.

Lin Yuxin said that Zhan Hongling's barbecue cooking skills should not be underestimated...

Chapter 1020 Unique Sweets

"Jiangbei No.1 Chef" Li Weishan's barbecue cooking skills have exceeded Lin Yu's expectations.

Lin Yu also admired the "Furong Egg Roll Jade Cake" baked by Yuan Chengzhi.

Unexpectedly, Zhan Hongling's "Crispy Fruit with Shredded Five Kernels" showed superb barbecue skills.

The usual "shredded apples", "shredded bananas" and "shredded taro" can pull out two-meter-long shreds of sugar.

But Zhan Hongling's "Sliced ​​Five Kernel Crispy Fruit" can actually pull out more than three meters of candied sugar!

Moreover, she baked the syrup directly on the charcoal fire without using any kitchen utensils.

Bai Zhantang said excitedly: "I've grown up so much, I've never seen someone who can roast syrup with charcoal fire, and make candied sweets. Today is an eye-opener, Sansheng is lucky! I admire Zhan Hongling so much!"

Zhan Hongling smiled and said, "I'm overwhelmed!"

Bai Zhantang's eyes were shining, his face was rosy, and he had an air of admiration for Zhan Hongling.

Lin Yu cursed secretly, Lao Bai, Lao Bai, you have completely degenerated and lost yourself.

Dao Baifeng tasted the "crispy fruit with shredded five kernels" and praised it sincerely.

"This baked dessert is not only creative, delicious, but also has amazing cooking skills!"

Duan Zhengchun said: "I usually don't like sweets very much, but Zhan Hongling baked 'Crispy Fruit with Shredded Five Kernels', which made me fall in love with it."

Duan Yu said: "After roasting at a high temperature over charcoal fire, the white sugar turned into syrup, but the five-nut crispy fruit in it was not burnt. I was really surprised!"

Guo Furong swallowed the "Crispy Fruit with Shredded Five Kernels" and gave a thumbs up: "It's delicious!"

Lu Wushuang also nodded: "The wire drawing is really long, and the taste is really good."

Lin Yu knew that Guo Furong and Lu Wushuang didn't like Zhan Hongling before.

Because Zhan Hongling crazily arrested Bai Zhantang in order to enter the six doors, she unexpectedly avenged her kindness, and after learning the "Sunflower Acupuncture Hand" taught by Bai Zhantang, she attacked Bai Zhantang instead.

But at this moment, Guo Furong and Lu Wushuang, adhering to the principle of fairness and justice, approved the "Crispy Fruit with Shredded Five Kernels" baked by Zhan Hongling.

Bai Zhantang couldn't wait to remind: "Referees, please vote for Zhan Hongling, the female arrester of Six Doors!"

Nima, vote as long as you vote, and you have to report Zhan Hongling's identity and occupation.

Lin Yu raised his hand and gave Zhan Hongling a vote.

Immediately afterwards, Duan Zhengchun, Duan Yu, and Dao Baifeng also raised their hands to vote.

"Four votes!" Bai Zhantang was excited.

Suddenly, Guo Juxia stood up and stared at the stage.

As long as Guo Furong and Lu Wushuang also vote for Zhan Hongling, she will also get a full score of six votes, tying with Li Weishan and Yuan Chengzhi.

Guo Furong frowned slightly, and said to Lu Wushuang, "Wushuang, you vote first, I'll think about it..."

Lu Wushuang said, "I also want to think about it..."

Bai Zhantang hurriedly said: "You two, what is there to consider? Lin Yu has already voted for Zhan Hongling. He is the authority!"

Duan Yu smiled and said: "Bai Zhantang, as the host of today's barbecue competition, please calm down and don't interfere with the referee's vote, otherwise, your host qualification will be disqualified and you will be an audience in the audience!"

Bai Zhantang pursed his lips and said nothing more.

Lu Wushuang pondered for a while, then slowly raised his hand to vote for Zhan Hongling.

"Five votes!" Bai Zhantang raised his voice.

In an instant, the audience was silent.

Guo Juxia widened his eyes and stared at Guo Furong.

As long as her daughter votes for Zhan Hongling, she will not be eliminated.

Guo Furong glanced at Zhan Hongling, then at Bai Zhantang, and then her eyes fell on the syrup on the plate.

"Okay..." Guo Furong shrugged, "I'll vote for Zhan Hongling too!"

"Six votes!" Bai Zhantang jumped up happily, dancing with hands and feet.

Lin Yu scolded: "Old Bai! Please pay attention to your image!"

Bai Zhantang said: "Although I am the host, I have the right to be happy for Zhan Hongling's promotion, right? This is not a mistake of principle!"

Guo Furong said: "Old Bai, did you drink too much? Zhan Hongling got six votes and will play a play-off with Li Weishan and Yuan Chengzhi. She hasn't advanced yet."

Bai Zhantang was taken aback for a moment: "Yeah, I was too excited for a while, and forgot about this, Zhan Hongling still has a play-off match..."

Yue Buqun said loudly: "Bai Zhantang, don't get carried away, the referee hasn't tasted the baked sweets from the little girl Lingshan and Shi Zhongyu yet."

Bai Zhantang restrained himself a bit, and hurriedly announced: "Please invite the referee to taste the baked sweets from Huashan School Yue Lingshan."

Everyone started talking.

"The disciples of the Huashan School have really thick skins. They lost the previous three rounds, and they still compete on stage."

"This time it's Sect Master Yue's precious daughter, her barbecue cooking skills are superior to Lin Pingzhi and Lu Da's!"

"I heard that Linghu Chong will participate in the fifth round of the barbecue competition."

"If Linghu Chong participates in the fifth round, it means that he is Yue Buqun's trump card."

"Don't forget, Yue Buqun still has his wife, and it is possible to send his wife to participate in the sixth round."

"If Yue Buqun's wife participates in the sixth round, she will be the real trump card."

"Judging from your tone, it's a bit mocking Yue Buqun?"

……

Amidst the discussion among the crowd, Yue Lingshan picked up the plate and showed her baked sweets.

There are six skewers of sweets on the plate, the color is red and bright, which attracts people's appetite.

On each bamboo stick, there are eight strings of round meatballs, I don't know what they are.

Lin Yu asked: "Yue Lingshan, what is the sweet you baked?"

Yue Lingshan replied loudly: "My baked dessert is called—Pineapple Spicy Sweet and Sour Fish Ball!"

There was an uproar at the scene.

Sweet and sour fish balls with pineapple ribs sounds like a dish.

Lin Yu picked up a bunch of "Pineapple Spicy Sweet and Sour Fish Balls", but couldn't tell the difference between pineapple and fish balls.

Yue Lingshan said: "I used pineapple, pork ribs, and fish as ingredients to bake this unique dessert."

"Wait a minute!" Duan Zhengchun said, "I asked you to bake sweets, how do you bake ribs and fish balls?"

Guo Furong said: "As a fruit, pineapple can be used as a dessert, while pork ribs and fish balls are obviously meat!"

Lu Wushuang said: "Yue Lingshan's baked sweets don't fit the theme of the competition!"

Yue Lingshan said: "Who stipulates that baked sweets must use fruit, and ribs and fish balls cannot be used?"

In an instant, Guo Furong and Lu Wushuang were speechless.

Dao Baifeng asked Lin Yu: "Master Lin, in your opinion, can spare ribs and fish balls be used as ingredients for Yue Lingshan's 'Pineapple Spiced Sweet and Sour Fish Balls'?"

Lin Yu said: "Of course, ribs and fish balls can be roasted to produce a sweet taste, which is also a sweet food."

Duan Yu was curious: "Yue Lingshan, why are your ribs round?"

Yue Lingshan went on to say: "I use six high-quality fresh pork ribs, chop them into sections, and then remove the bones of each section of ribs, leaving only the rib meat, and then cut the rib meat with a knife and change it into a flower knife."

Duan Yu asked: "Why do you change the knives for pork ribs?"

Chapter 1021 The Secret of Roasted Cucumber

Yue Lingshan smiled slightly, her eyebrows slightly raised.

She asked in a Yingling voice, "Have you ever eaten stir-fried kidneys and stir-fried squid rolls?"

Duan Yu replied, "I have."

Yue Lingshan said: "Stir-fried kidneys and squid rolls have been changed into flower knives. After being stir-fried over a high fire, the kidneys and squid rolls shrunk into a round shape."

Duan Yu suddenly realized after listening, "I understand."

Yue Lingshan said: "In addition, when frying the chicken giblets, you also change the knife, and stir fry the chicken giblets, and the chicken giblets will become round."

Duan Yu said: "Your spare rib meat is changed to a flower knife. After roasting over charcoal fire, the spare rib meat will naturally form a spherical shape."

Yue Lingshan smiled and said, "Exactly!"

Lu Wushuang picked up a bunch of "Pineapple Spicy Sweet and Sour Fish Balls" and asked, "Where are the fish balls? How do you bake them?"

Yue Lingshan said: "Fish balls use fresh black fish, remove the bones and thorns, cut into fish fillets, also change the knife, and bake them over charcoal fire, and roll the fish fillets into balls."

Guo Furong asked: "Slice the pineapple into slices too, and use a knife instead?"

Yue Lingshan chuckled: "There is no need to change the knife, just cut the pineapple into a ball and put it on a bamboo stick."

Lin Yu said: "You put pineapple, ribs, and black fish on bamboo sticks. What seasoning did you use?"

Yue Lingshan said: "The condiment is the sweet and sour sauce I made myself. During the roasting process, I repeatedly spread it on the surface of pineapple, ribs and fish."

Duan Yu said: "Obviously, you used sweet-scented osmanthus honey and brown sugar in your condiments."

Yue Lingshan said: "Yes, I used osmanthus honey, brown sugar, and balsamic vinegar to make a sweet and sour sauce."

Lin Yu said: "Okay! Let me try your 'Pineapple Spicy Sweet and Sour Fish Ball'!"

After speaking, Lin Yu opened his mouth to eat.

Crunch!

Make a crisp sound.

Immediately afterwards, Lin Yu tasted the aroma of pork ribs and the rich sweetness.

The sound of crunching is the crispy skin that wraps the pork ribs.

Crispy on the outside and tender on the inside.

The skin is crispy and the pork ribs are tender.

This taste is a bit like the traditional famous dish "Pineapple Sweet and Sour Pork".

Immediately afterwards, Lin Yu bit into the fish ball. It was also crispy on the outside and tender on the inside, rich in sweetness and delicious.

As for the pineapple balls, they are even more fragrant.

Lin Yuxin said, damn it, did Yue Lingshan also get a perfect score of ten votes?

In this way, Li Weishan, Yuan Chengzhi, Zhan Hongling and Yue Lingshan will start a playoff.

If Shi Zhongyu also got ten votes, it would be even more lively.

Soon, Guo Furong, Lu Wushuang, Duan Yu, Duan Zhengchun, and Dao Baifeng finished tasting Yue Lingshan's "Sweet and Sour Fish Balls with Pineapple Spicy Sauce".

Duan Zhengchun nodded: "Delicious, delicious, delicious!"

Dao Baifeng said approvingly: "Yue Lingshan's barbecue can become a special dish for imperial banquets in the Dali Palace!"

Yue Buqun in the audience was overjoyed when he heard it.

Dao Baifeng was promoted from empress to empress dowager. Her status is so honorable. Since she wants to use "Pineapple Spicy Sweet and Sour Fish Ball" as a special dish for the royal banquet of the Dali Palace, it fully demonstrates that "Pineapple Spicy Sweet and Sour Fish Ball" The level is extremely high!

Guo Furong smacked and smacked her lips, seeming to be unsatisfied.

"Unexpectedly, Huashan School has finally produced a female student with excellent barbecue cooking skills! Yue Lingshan's 'Pineapple Spicy Sweet and Sour Fish Ball' is very creative and tastes very good!"

Lu Wushuang said: "Yue Lingshan, as the daughter of Yue Buqun, the head of the Huashan School, finally shined today, displaying superb cooking skills, and winning the Huashan School's reputation, so I won't be too ashamed!"

While Lu Wushuang praised Yue Lingshan, he also hurt Lin Pingzhi and Lu Dayou who were eliminated before.

Bai Zhantang said: "Please vote for Yue Lingshan's 'Sweet and Sour Fish Ball with Pineapple Spicy'."

Although Lin Yu was unhappy with Yue Buqun and Lin Pingzhi, he didn't hate Yue Lingshan.

Therefore, Lin Yu sought truth from facts and gave Yue Lingshan a vote.

Immediately afterwards, Guo Furong, Lu Wushuang, Duan Yu, Duan Zhengchun, and Dao Baifeng also voted for Yue Lingshan!