I set up a stall in Wanjie to sell barbecue

Lin Yu said: "It's a good idea to debone the duck's feet first, then string them on bamboo skewers for barbecue."

"Moreover, the Bone Spinning Palm you roasted is just right, and the taste is rich in layers, which is endless aftertaste!"

"I never expected that a female police officer, who is busy catching Jiangyang robbers all day long, has such excellent barbecue cooking skills!"

"Excuse me, who did you learn barbecue cooking from?"

Zhan Hongling said: "I am self-taught, and I have never learned barbecue cooking from anyone."

Lu Wushuang curled his lips: "You can learn without a teacher? Are you bragging?"

Zhan Hongling said: "As a policeman, I often sleep in the wilderness in order to hunt down thieves. At that time, I can only light up a bonfire and barbecue food."

Lin Yu nodded, approving Zhan Hongling's explanation.

Barbecue, from a certain point of view, is one of the simplest and most primitive cooking methods.

It requires no complicated tools, nor complicated cooking skills.

However, if you want to bake delicious food, you need a wealth of experience and superb skills, as well as a mastery of the fire and an understanding of the ingredients.

Lu Wushuang said: "To be honest, I usually like to eat chicken and duck feet, but I don't like to eat duck feet without bones. They are really tasteless."

Guo Furong said: "I agree, a duck's paw without bones is equivalent to a duck's paw without a soul."

Bai Zhantang hurriedly said, "I don't agree!"

Lin Yu stared and scolded: "Old Bai! You are not a referee today, and you are not qualified to express your opinion on Zhan Hongling's roasted duck feet."

Bai Zhantang slapped his head: "Oh, I forgot about this..."

Chapter 1015 Jiangbei No.1 Kitchen

Bai Zhantang wanted to help Zhan Hongling, but forgot that he had temporarily withdrawn from the referee team.

Lu Wushuang raised her eyebrows slightly: "Brother, you have to calm down, don't violate the principle and let everyone laugh at you!"

Bai Zhantang laughed and said to Duan Yu: "Please taste and evaluate Zhan Hongling's roasted duck feet."

Duan Yu took a mouthful of roasted duck feet and nodded.

"As head Lin said, this roast duck paw tastes good!"

"However, Miss Guo is right. A duck's paw without bones is equal to having no soul."

As soon as the words fell, Guo Juxia stood up abruptly.

He said loudly: "Soul? What kind of bullshit soul? What kind of soul do you need for a duck's paw? It's creative and tasty, isn't it enough?"

Obviously, Guo Juxia supported Zhan Hongling.

Although the old guy served as the chief anti-theft advisor of the "Six Doors" of the imperial court, no one valued his identity at the competition scene in Dali.

Therefore, Guo Juxia's words did not get everyone's response.

This embarrassed Guo Juxia a bit.

"Comprehensive martial arts world", there are so many masters.

According to the level, Guo Juxia is just an ordinary character.

If Guo Juxia's daughter wasn't Guo Furong, Lin Yu wouldn't pay attention to him at all, and even abolished his martial arts to prevent him from arresting Chu Liuxiang.

Bai Zhantang glanced at Guo Juxia, said with a smile, "Guo Juxia is right."

This kid knew that Guo Juxia was Zhan Hongling's boss, so he was very polite to him, even a little flattering.

Immediately afterwards, Duan Zhengchun and Dao Baifeng tasted the Roasted Duck Palm "Bone Bone Palm".

Duan Zhengchun said: "The taste is acceptable, but not chewy."

Dao Baifeng said: "I think the idea is good, and the taste is good."

Suddenly, Bai Zhantang looked at Lin Yu and blinked at him.

Lin Yu understood that Bai Zhantang hoped that Zhan Hongling would pass the preliminary round and be eligible to participate in the fourth round of barbecue competition.

At the same time, Lin Yu also understood that Lu Wushuang and Guo Furong didn't like Zhan Hongling, so they didn't like her roasted duck feet.

Lu Wushuang and Guo Furong believe that Zhan Hongling once captured Bai Zhantang for her own benefit.

Lin Yu is very calm and must be impartial, fair and just.

He said with a smile: "I think Zhan Hongling's roasted duck feet has certain creativity and barbecue cooking skills. It can definitely pass the preliminary competition!"

"Good!" Guo Juxia applauded.

Sparse applause also sounded around.

Lin Yu knew that the people applauding with Guo Juxia were masters of the "Six Doors" dressed up as Jianghu people.

These people, obeying Guo Juxia's order, naturally also cheered for Zhan Hongling.

Seeing Lin Yu speaking and approving Zhan Hongling's barbecue cooking skills, Lu Wushuang and Guo Furong stopped talking.

Bai Zhantang excitedly announced: "Congratulations to Zhan Hongling, for passing the preliminary round!"

Zhan Hongling smiled, very happy.

Bai Zhantang said: "Next, taste and evaluate Yuan Chengzhi's roasted duck feet."

Yuan Chengzhi looked calmer and picked up the plate.

On the plate, there were six skewers of roasted duck feet.

Each duck paw on the bamboo stick is shiny red and relatively large.

Duan Zhengchun said: "It's strange, why is your roasted duck's paw much bigger than others' roasted duck's paw?"

Yuan Chengzhi said: "My roasted duck feet have been coated with several layers of flour during the roasting process, so they have become much larger."

Guo Furong asked: "Good duck feet, why did you spread flour while grilling?"

Yuan Chengzhi said: "The flour I smear is not ordinary flour, but made from duck meat."

Lu Wushuang said: "If you make flour with duck meat and spread it on the duck's feet, won't it affect the taste of the duck's feet?"

Yuan Chengzhi said: "Whether it affects the taste of duck feet, you will know once you taste it! The purpose of my smearing flour is to show my creativity!"

Lin Yu smiled: "what kind of creativity is this?"

Yuan Chengzhi said: "All the contestants at the scene, only my roasted duck feet are the biggest and fattest. Isn't this creative?"

That's right, from the outside, Yuan Chengzhi's roast duck feet are relatively large and eye-catching.

Guo Furong smiled: "Hahaha, buddy, now the competition to try the creativity and deliciousness of the roasted duck feet is not to try whose duck feet are bigger!"

Duan Yu said: "Yes, please don't confuse the subject of the competition?"

Yuan Chengzhi asked back: "My roasted duck feet are fat and strong, and they are mouth-watering. Isn't it creative?"

Suddenly, everyone was quiet.

Lin Yu felt that Yuan Chengzhi's words were not unreasonable.

Yuan Chengzhi went on to say: "Let me give you an example. Everyone has eaten braised chicken feet, and they should also know how to cook grilled chicken feet."

Duan Yu said: "Understood, first fry the chicken feet in oil, and then braise them in brown sauce."

Yuan Chengzhi said: "After the chicken feet are deep-fried and then braised in brown sauce, the skin and flesh become crispy, and the size is much larger, which makes people appetite."

After saying this, everyone nodded in agreement.

Indeed, the volume of braised chicken feet is at least twice as large as before cooking.

Yuan Chengzhi said: "Braised chicken feet can become bigger, why can't barbecue duck feet be bigger? What's wrong with my creativity?"

Lin Yu said: "No problem, it's also a kind of creativity."

Yuan Chengzhi smiled: "Please taste my roasted duck feet."

Lin Yu picked up a bunch of roasted duck feet and ate a few mouthfuls, his eyes lit up suddenly.

"Fuck, it tastes good..."

Duan Yu, Duan Zhengchun, Dao Baifeng, Guo Furong and Lu Wushuang also started tasting.

Like Lin Yu, they also praised Yuan Chengzhi's roast duck feet.

The flour made from duck meat is applied layer by layer on the duck paw during the grilling process, forming a unique taste, which blends with the skin and flesh of the duck paw, bringing a distinctive taste.

Duan Yu swallowed the roasted duck feet and gave a thumbs up: "It's delicious, very delicious."

Lin Yu announced: "Yuan Chengzhi's roasted duck feet are average in creativity but excellent in taste, so they are qualified for the competition."

Then, taste the roasted duck feet of the fourth contestant.

This man is tall and tall, with leopard eyes and wide mouth, beard and dark complexion, a bit like Zhang Fei.

Lin Yu thought he looked familiar, but he couldn't remember who it was.

Bai Zhantang asked, "Who are you?"

The strong man said in a rough voice: "I am the No. 1 chef in Jiangbei, Li Weishan!"

Celebrity chef?

Lin Yu couldn't help but laugh.

Duan Yu said: "Look at your attire, it looks like a green forest hero, not like a cook."

Li Weishan said: "Don't judge people by their appearance, I'm just a bit rough."

He picked up the plate and showed six skewers of roasted duck feet.

Each roasted duck paw is roasted with a ruddy color, and the surface is dotted with green chopped green onions.

Lin Yu said: "Your roasted duck feet seem ordinary."

Li Weishan said: "My roasted duck feet contain heaven and earth."

Guo Furong asked, "What can a duck's paw hide?"

Li Weishan said: "These duck feet are boneless duck feet, there are no bones inside, so you can hide some delicious ingredients."

Lin Yu became interested after listening...

Chapter 1016 uses black pepper

Lin Yu reached out to pick up a bunch of roasted duck feet and observed them carefully.

Judging from the appearance of the duck's paw, there is nothing unusual about it.

However, the palm part of each duck's paw is a little bulging.

Apparently, what Li Weishan, the No. 1 chef in Jiangbei, said about "hidden universe" should mean "deliciousness" in the palm of your hand.

Lin Yu tasted it immediately and bit off the roasted duck paw.

In an instant, the tip of the tongue was surrounded by a delicious taste, like an electric current passing through the taste buds, rushing to Lin Yu's cerebral cortex quickly, which made him tremble, and then he felt a sense of pleasure.

Lin Yu's eyes suddenly brightened, and he looked closely again.

I saw starch-like ingredients wrapped in the duck's paw.

The taste is the taste of duck liver.

Lin Yu asked: "Duck liver?"

Li Weishan nodded: "That's right, it's the duck liver."

Upon hearing this, Duan Yu hurriedly picked up a bunch of roasted duck feet, opened his mouth to taste, and praised repeatedly.

"Extremely delicious! The bones in the duck's paw are removed and the duck liver is poured in!"

Immediately afterwards, Guo Furong, Lu Wushuang, Duan Zhengchun, and Dao Baifeng also began to taste Li Weishan's roasted duck feet.

"It's really delicious! The duck's feet are roasted crispy on the outside and tender on the inside. The duck liver inside is even more delicious than the duck's feet!"

"The idea of ​​removing the bones from the duck feet and filling them with duck livers is very interesting and beyond our expectations."

"Strange, how did the duck liver get into the duck's paw? It's unbelievable!"

While eating, everyone discussed and wondered.

Li Weishan explained: "I chopped up the fresh duck liver and poured it into the duck's paw, which can not only achieve novel creativity, but also achieve the purpose of deliciousness."

Lin Yu smiled approvingly: "Although you look rough and crazy, you have superb cooking skills, and when you are grilling, you spend a lot of thought and put your own ideas into the grilled food, which is commendable!"