Unexpectedly, Jiumozhi was eliminated.
Therefore, Jinlun Fawang sent Huo Dou to participate in the third round of the barbecue competition, and he was full of hope for him.
Previously, Huo Dou's roasted pork and roasted whole lamb received good reviews, and he beat Lin Pingzhi's roasted suckling pig and roasted whole lamb, which undoubtedly boosted Jinlun Fawang's self-confidence.
Unexpectedly, Lu Xiaofeng's barbecue cooking skills have also improved greatly, his roast suckling pig and roast whole lamb are better than Huo Du's roast suckling pig and roast whole lamb.
Jinlun Fawang sighed continuously in his heart.
Could it be that he failed like this?
no!We must find a way to continue to participate in the fourth, fifth and sixth rounds!
Jinlun Fawang turned his head and whispered a few words to his entourage,
The entourage nodded, got up and left...
Lin Yu could clearly see Jinlun Fawang's actions.
Fuck, what kind of tricks does this thin bamboo pole want to play?
Lin Yu announced: "After tasting by six judges, they agreed that Lu Xiaofeng's roast suckling pig and roast whole lamb surpassed Huo Dou's roast suckling pig and roast whole lamb! Therefore, Huo Dou is eliminated!"
Huo Dou's face was full of disappointment, unconvinced, he raised his head.
Lin Yu immediately threatened: "If you dare to talk nonsense, I will make you dumb for the rest of your life!"
When Huo Dou heard this, he shivered all over.
He fully understands Lin Yu's martial arts and has a deep memory.
In Lujiazui of Dashengguan, Huo Dou appeared on stage pretending to be a hero, instead of pretending to be a hero, he turned into a bear.
At that time, Lin Yu slapped Huo Dou crazily and knocked out his two front teeth.
He also took Huo Dou's fan, wrote "I'm a bastard", humiliated Huo Dou, and stuck the fan on the back of Huo Dou's neck, making him the laughing stock of the audience.
Afterwards, Lin Yu used his martial arts to abolish Huo Dou's martial arts.
Thanks to Lin Yu, after Huo Dou returned to Mongolia, he devoted himself to the barbecue business, devoted himself to learning how to cook, and opened a barbecue restaurant.
He has a successful barbecue business, and followed Jinlun Fawang to Dali, Yunnan Province to participate in a barbecue competition.
Huo Dou originally planned to shine, but in the end he lost to the martial arts prodigal son Lu Xiaofeng.
Helpless, Huo Dou sighed, and walked down the stage in desperation.
Duan Yu announced: "Huo Dou is eliminated! Next, try the roast suckling pig and roast whole lamb of Ouyang Feng!"
Chapter 1007
Everyone cheered up and watched Ouyang Feng's two barbecue dishes.
Due to the long delay, Ouyang Feng's roast suckling pig and roast whole lamb were already cold, so he heated them up in time to prepare them.
Although the roasted suckling pig and roasted whole lamb were reheated in the oven, they did not burn.
It can be seen from this that Ouyang Feng was more cautious, paying attention to the heat and avoiding burnt.
Different from Huo Dou, Lin Pingzhi, and Lu Xiaofeng, Ouyang Feng's roast suckling pig is not so ruddy, but more soy sauce-colored.
Ouyang Feng picked up a sharp knife, cut open the roast suckling pig's belly, and introduced it loudly.
"My roast suckling pig is paired with a special product of the Kunlun Mountains in the Western Regions, the Snow Mountain Viper!"
I saw six snakes in the pig's stomach.
Guo Furong said with a smile: "There is a famous Cantonese dish called Dragon and Tiger Fight! Today Ouyang Feng roasted a Dragon and Pig Fight!"
Bai Zhantang said: "Pairing snake meat with cat meat is called a dragon-tiger fight, and combining snake heads with pork is indeed a dragon-pig fight, hahaha..."
Ouyang Feng said: "This is not a dragon-pig fight, but a dragon-elephant fight!"
Dragon elephant fight?
Lin Yu laughed: "Hahaha, Ouyang Feng, are you pretending to be an elephant by sticking a pig's nose with green onions?"
Ouyang Feng said, "It's not green onions, but large intestines!"
After speaking, Ouyang Feng lifted the lid of the pot, took out two pig intestines, and inserted them into the roast suckling pig's nose.
In an instant, the nose of the roast suckling pig became longer, like a baby elephant.
Hahaha... There was a burst of laughter at the scene.
Lin Yu said: "Ouyang Feng, you're so funny, you actually did this trick - a pig's large intestine is inserted into the pig's nose, and the piglet pretends to be an elephant!"
Ouyang Feng said: "They come up with all kinds of ideas, can't I play some novel tricks?"
Lin Yu said: "You can play, but I'm curious, when did you roast the pig's large intestine?"
Ouyang Feng said: "During the drawing of lots, I roasted the large intestine of the pig."
Two pig large intestines, roasted in the same color as the suckling pig, are inserted into the pig's nose to form a perfect one.
Lin Yu said: "well, I admit, your pig nose is perfect."
Ouyang Feng said, "It's not my nose, it's the nose of a roast suckling pig."
Duan Yu announced: "Please invite the referee to taste Ouyang Feng's roast suckling pig——Dragon Elephant Dou!"
Lin Yu said: "Wushuang, don't you like to eat snake meat, you eat first."
Bai Zhantang said with a smile: "Wu Shuang is blessed with the snow-capped poisonous snake produced in Kunlun Mountains in the Western Regions."
Lu Wushuang said: "Kunlun Mountain in the Western Region is far away from Dali, Yunnan. How did Ouyang Feng catch the poisonous snake in the snow mountain? He can't fly."
Lin Yu said: "What you don't know is that Ouyang Feng is good at raising and driving snakes. He came to Dali, Yunnan from the Kunlun Mountains in the Western Regions, and secretly brought a group of poisonous snakes with him.
Guo Furong said, "Did Ouyang Feng bring a lot of poisonous snakes with him when he was in Qixia Town?"
Lin Yu said: "That's right, Ouyang Feng used the snake repelling technique to hide the poisonous snakes outside the town. Once needed, he would use the snake repelling technique to attract the poisonous snakes."
Guo Furong scratched her arm: "Oh my god, I got skin pimples all over my body when I heard it. Fortunately, the poisonous snake was not introduced into the Tongfu Inn."
Bai Zhantang said: "It's a pity, otherwise we could catch poisonous snakes, make snake meat soup, or roast spicy snake meat."
Ouyang Feng sneered: "How can you easily catch the old man's poisonous snake? If so, how can I save the old man's face?"
Lin Yu urged: "Wu Shuang, quickly taste the meat of the Snow Mountain Viper."
Ouyang Feng pulled out a piece of snake venom, cut it open with a sharp knife, and turned it into pieces of snake flesh.
Lu Wushuang walked to the table, picked up the chopsticks, picked up a piece of snake meat from the roast suckling pig's belly, and put it in his mouth to taste.
She chewed a few times, her eyes brightened.
"Wow, it's so fragrant, so fresh, so delicious!"
A smug smile appeared on Ouyang Feng's face.
Immediately afterwards, Lin Yu, Dao Baifeng, Duan Zhengchun, Bai Zhantang and Guo Furong also began to taste grilled snake meat.
"The snake meat is delicious and absorbs the aroma of roast suckling pig."
"This is a good match, more delicious than roasted blood sausage!"
"Yeah, it tastes better than the fruit in the stomach of roast suckling pig!"
……
Lin Yu and others commented while eating.
Ouyang Feng cut open the roast suckling pig with a sharp knife, and said loudly, "Please taste the pork!"
Lin Yu picked up a piece of pork, smelled it, and started to eat it.
"The sauce is rich, the skin is crispy and the meat is tender, not bad, not bad."
Ouyang Feng said: "Actually, I roasted this roast suckling pig using the method of roasting a boa constrictor."
Guo Furong was taken aback: "Python?"
Ouyang Feng said: "I have raised more than a dozen boa constrictors in the White Camel Villa. During the festivals, I will slaughter the boa constrictors to feast on the food."
Lin Yu said: "Your roasted suckling pig is not good in appearance, but it tastes very good, comparable to Lu Xiaofeng's roasted suckling pig."
Ouyang Feng said: "After tasting the roast suckling pig, please enjoy my Western Region roast whole lamb while it's still hot."
As we all know, the sheep produced in the Western Regions have excellent taste.
When traveling through "Yi Tian Tu Long Ji", Lin Yu once roasted three sheep from the Western Regions and sold them to Mingjiao, earning 10 taels of silver.
The leaders of the "six sects" are quite hypocritical. They want to eat roasted whole lamb, but they are reluctant to spend money, thus losing their food.
Ouyang Feng's roasted whole lamb is bright red and looks very good.
Lin Yu tasted the lamb brisket and was full of praise.
To be honest, the taste of this roasted whole lamb is also extremely delicious.
Moreover, it belongs to the roasted whole lamb that is only returned to the oven.
It tastes better if you taste it just out of the oven.
In this regard, Ouyang Feng suffered a little loss, who told him to roll the dice with the least number of points?
Duan Zhengchun, Dao Baifeng, Bai Zhantang, Guo Furong, and Lu Wushuang all gave you high praise after tasting the whole roasted lamb.
Lin Yu had to admit that Ouyang Feng's barbecue cooking skills had improved a lot compared to that in the Qixia Town BBQ Competition.
Duan Yu said: "Please referees vote for Ouyang Feng's roast suckling pig and roast whole lamb!"
In the end, Ouyang Feng's results were very good, surpassing Lu Xiaofeng by one vote, and won the third round of the competition, thereby obtaining the qualification to participate in the "Ultimate Battle" of the Dali National BBQ Competition.
Ouyang Feng was very excited, with a smile all over his face.
He gave a thumbs up: "Thank you referees, you are very fair, I am very pleased."
Lin Yu said: "Our referee team has always been fair and impartial, and some people with dark psychology should stop doubting our referee team!"
The person Lin Yu mentioned refers to guys like Yue Buqun and Jinlun Fawang.
Although Lu Xiaofeng lost and was not qualified to participate in the final battle, he didn't complain at all, nor was he frustrated or disappointed.
He said with a smile: "The third round of the competition is over, Yue Buqun should fulfill his promise and hand over the martial arts secret book of "Eighteen Palms of Subduing the Dragon" and return it to Chu Liuxiang."
As soon as the words fell, Lin Pingzhi stood up and shouted.
"What nonsense are you talking about! My master's promise is still to bring Chu Liuxiang back to Mount Hua to get the martial arts secrets after the barbecue competition is over, not after this round of competition is over."
Of course Lu Xiaofeng knew that deliberately poking Yue Buqun's heart made him feel uncomfortable.
"The Huashan faction didn't win the first round, the second round and the third round. Don't you think it's embarrassing to stay here? Hurry up and go back to the Huashan faction. I'll get back the martial arts secret book of "Eighteen Palms of Subduing the Dragon" for Chu Liuxiang! "
Yue Buqun sneered.
"Although our faction lost in the first three rounds of the competition, the disciples of this faction are extremely good and can participate in the fourth, fifth and sixth rounds! Why return to Huashan early? Don't you admit that you have failed? Fighting spirit?"
Lu Xiaofeng said: "Oh? You guys still want to participate in the last three rounds of barbecue competition?"
"Of course!" Yue Buqun's tone was very arrogant.
Lu Xiaofeng said: "You, Lin Pingzhi, and Lu Dayou are all losers. Does the Huashan faction still have talent?"
Yue Buqun said: "Nonsense! I have a lot of talents in Huashan School, how come there are no talents?"
Yue Lingshan hurriedly said: "To tell you the truth, my senior brother Linghu Chong will play in the fourth round!"
Lin Yu hurriedly said: "Linghu Chong will play in the fourth round? Is he ready?"
Linghu Chong clasped his fists and said: "My culinary skills are clumsy, I hope I can pass the screening of the preliminary round and enter the fourth round of the official competition!"
This kid is humble and polite.
Lin Yu said: "I heard that before you came to Dali Kingdom, you were punished by the head of Yue. You stayed in the 'Si Guoya' for the first half of the year, thinking about your mistakes behind closed doors?"
Linghu Chong said: "Master Lin laughed! That's right, I was thinking about my past on the 'Thinking Over Cliff' at that time, because Master was going to participate in the Qixia Town's barbecue competition, so he made an exception and let me go down the mountain to accompany him to Qixia Town. "
Lin Yu said: "Why does Master Yue punish you to think on the 'Thinking Cliff' for half a year?"
Linghu Chong hesitated a little, and glanced at Yue Buqun.
Yue Buqun stroked his beard and said, "Chong'er, don't you dare to admit the mistakes you made in public?"
Linghu Chong frowned slightly, and said loudly: "During the time I went down the mountain, I did a lot of reckless things! I violated the Huashan sect's rules, so I was punished by the master!"
Lin Yu deliberately asked: "I'm curious about what happened!"
You'll Also Like
-
I saw the hidden information at the beginning, I tricked the death row inmate
Chapter 96 11 hours ago -
Everyone’s job change: I summon an army of BOSS!
Chapter 41 11 hours ago -
Journey to the West: Confession to the Fairy of Flowers
Chapter 191 11 hours ago -
In Pirates: At the beginning, Ace was tricked into becoming a navy
Chapter 191 11 hours ago -
Online games: Get god-level talent at the beginning
Chapter 186 11 hours ago -
The villain should be invincible
Chapter 146 11 hours ago -
Entertainment: I am called dad by seven genius babies
Chapter 168 11 hours ago -
Yujiro Hanma from Fairy Tail
Chapter 171 13 hours ago -
Kill the Red Eyes: Traveling Through Time with Demon Slayer Breathing Technique
Chapter 176 13 hours ago -
Marvel Universe: The Beginning of Kamui Sharingan
Chapter 176 13 hours ago