I set up a stall in Wanjie to sell barbecue

"Hahaha..." Guo Jing and the melon-eaters burst out laughing.

Huang Rong raised her eyebrows at Lin Yu: "Brother BBQ, you can continue to set up a stall to make money, don't be ashamed of yourself here! I'm ashamed for you!"

Lin Yu ignored Huang Rong's cynicism. He opened the food box, took out a bunch of chicken butts, and put them on the grill.

Five fresh and tender chicken butts, marinated with special seasoning, are already fully flavored.

At this moment, Hong Qigong stared at Lin Yu intently, and saw his chicness and confidence.

Therefore, Hong Qigong believes that this string of chicken butts is not trivial and must have "connotations".

After 1 minute, the chicken buttocks will make a "sizzling" sound and oil will come out after being roasted at high temperature by the fruit wood charcoal fire.

Lin Yu picked up the brush, dipped it in the "Honey Juice" specially made by "Wanjie BBQ System", and carefully smeared the chicken buttocks.

Soon, a strange smell of meat wafted around!

Hong Qigong sniffed his nose, stood up abruptly, his eyes sparkling.

The onlookers were also in high spirits.

Some people swallowed halazi, and some patted their bellies that growled.

"The chicken butt is grilled really well, it's so delicious!"

"It's red and oily, it looks delicious!"

"Strange, this string of chicken butts looks normal, why does it smell so good?"

"Brother! Grill a few more skewers, I'll buy it no matter how expensive it is!"

……

woof!woof!

Five or six stray dogs on the street in the distance rushed over following the smell of meat, but were blocked by the crowd. They kept barking and drooling in anxiety.

Huang Rong frowned slightly, staring at the grill, feeling worried.

What does roast chicken butt taste like?

She grew up on Peach Blossom Island since she was a child, and her living conditions were very good. Before the dumb servants used roosters or hens for cooking, they had already cut off and discarded the buttocks of the chickens.

Therefore, although Huang Rong likes food and is good at cooking food, she has never eaten chicken butt.

A few minutes later, Lin Yu finished baking.

He smiled and said, "Chicken butt in secret sauce, invite Qi Gong to taste it!"

Hong Qigonghou took the "secret sauce chicken butt" anxiously, and took a hard bite, which made him grin his teeth.

"Delicious! Delicious...the skin is crispy and the meat is tender..."

"Spicy in the fragrance, sweet in the spicy, slightly numbing in the sweet, wonderful..."

Hong Qigong had no time to boast, he concentrated on savoring and eating to his heart's content.

Huang Rong was both shocked and curious when she saw Hong Qigong's extremely happy appearance.

In an instant, the five chicken buttocks were finished by Hong Qigong, and the beards were stained with red oil and sauce.

"One skewer is really not enough! Let's bake two more skewers for the old beggar!"

Hong Qigong licked his lips and looked at Lin Yu, his eyes seemed to be begging.

Lin Yu nodded, and took out three skewers of chicken butts from the food box.

Hong Qigong said: "If you guessed correctly, the chicken butt you roasted is not from ordinary chicken."

Lin Yu said flickeringly: "Qigong has good eyesight! The chicken buttocks I bake are local chickens from the farm. They were raised in the deep mountains and old forests when they were young. They grew up eating precious Chinese medicinal materials. They have the effect of prolonging life. Precious! I purposely roasted an extra skewer to exchange for Miss Huang's soft armor!"

"Bah!" Huang Rong rolled her eyes, "You're delusional! I don't eat chicken butts!"

Lin Yu said: "Qi Gong, you evaluate first, my secret sauce chicken buttocks or Miss Huang's good soup, who will win?"

Just as Hong Qigong was about to speak, he shut up quickly.

He thought for a while, and said with a smile: "Rong'er's good soup is cooked more delicately and tastes better! So, the game between you two...it's a tie!"

Lin Yu was taken aback, a tie?

He looked directly at Hong Qigong: "Are you sure, it's really a tie?"

"Sure!" Hong Qigong blinked, revealing a bit of cunning.

In an instant, Lin Yu understood.

Hong Qigong was clever and deliberately made the second game even.

His purpose is to stimulate the fighting spirit of Lin Yu and Huang Rong, and actively work hard to make the delicacies of the "decisive game".

No matter what the result is, it will satisfy Hong Qigong's taste buds and satisfy his stomach.

Jiang is still old and hot, and he knows how to take clever measures at the right time.

Huang Rong was extremely disappointed, and said angrily: "Qi Gong, I make good soup, I've tried my best, how can it be even with a bunch of roasted chicken butts?"

Hong Qigong smacked his lips, looking unsatisfied, staring at the chicken butt on the grill.

"No way, the old beggar likes to eat Lin Yu's roast chicken butt, so he can't say anything against his will..."

Huang Rong exhaled, looking helpless.

Guo Jing comforted, "Don't worry, Rong'er, there's still a third game, and you're sure to win!"

Huang Rong squinted at Lin Yu: "Hmph! I'm not worried, I'm sure to win the third game!"

Lin Yu said: "A proud soldier is bound to lose, don't cry when you lose."

Huang Rong rolled her eyes at Lin Yu, and then said: "Brother Jing, you stay here with Qi Gong, and I'll go buy tofu!"

Guo Jing asked, "What do you buy tofu for?"

Huang Rong didn't answer, she quickly pushed her way out of the crowd and ran towards the vegetable market.

Lin Yu knew that Huang Rong's purpose for buying tofu was to make an awesome special delicacy, "24 Bridge Moonlight Night"!

She first split a ham in the middle and dug out 24 round holes with a sharp knife.

Next, cut the tofu into 24 small balls and stuff them into the round holes of the ham.

Then combine the two halves of the ham, tie them tightly with a thin thread, and steam them in a steamer over high heat.

In the end, the tofu balls will absorb the aroma of the ham, which is simply delicious!

Lin Yu didn't dare to neglect. After roasting three skewers of chicken buttocks, he quickly opened the food box and took out a pair of pig intestines and two scallions.

Hong Qigong looked closely, and said with a smile: "Wow, big intestine! I eat it often!"

Worthy of being the overlord of beggars, he prefers "cheap" heavy-tasting foods such as chicken butt and pig intestines.

The pig intestines provided by "Wanjie Barbecue System" are fully cooked.

Even if you eat it alone, its taste is better than the "beggar chicken" made by Huang Rong.

Lin Yu grabbed the scissors, cut the pig's large intestine into two pieces, and cut off the green leaves of the scallions, leaving only the white part.

Everyone was silent and watched Lin Yu's operation with great interest.

Immediately afterwards, Lin Yu pinched his large intestine and wrapped the whole scallion like a sweater!

Hong Qigong stopped eating chicken butts, and asked in surprise, "This...how is this done?"

Chapter 008 Pork Large Intestines with Scallions

Lin Yu replied while operating: "Pig intestines with green onions!"

Hong Qigong said with a smile: "Interesting, interesting! The method is unique! I will wait and see!"

The onlookers also pointed to the pig intestines and scallions, discussing it a lot.

Guo Jing stared round his eyes, full of curiosity.

He scratched his scalp and said to himself: "I have lived in the Mongolian grasslands since I was a child. I have eaten sheep intestines stuffed with blood and horse intestines stuffed with meat. It is the first time I have seen pig intestines stuffed with scallions. I don't know what it's like..."

After Lin Yu was busy with the preparations, he was not in a hurry to roast "pig intestines with green onions".

After waiting for a few minutes, Huang Rong rushed to the inn's kitchen with a piece of tofu.

Still not in a hurry, Lin Yu took out two chicken skeletons from the food box and put them on the grill...

Half an hour later, Huang Rong walked out of the inn with the carefully cooked "24 Bridges of Bright Moon Night".

Hong Qigong and Guo Jing were holding the "Spicy Chicken Skeleton" in their hands, eating it with great joy.

Guo Jing's face turned red from the heat, and he sucked his nose continuously.

He laughed foolishly, and said to Huang Rong: "Rong'er, Lin Yu's grilled chicken skeleton is delicious, you should try it too!"

Huang Rong saw it and was immediately speechless.

This girl has worked so hard to cook delicious food and do her best to help you learn from a teacher, but you praise the other party's reputation, which is tantamount to destroying your own prestige.

Brother Jing, you are such a fool!

At this moment, Lin Yu concentrates on roasting "pig intestines with green onions", exuding an extremely strong meaty fragrance.

Huang Rong put the plate on the table and asked puzzledly, "What did you bake?"

"Pfft..." Hong Qigong spat out the chicken bones, "Pig intestines covered with scallions!"

Huang Rong knew that the large intestine was made from pig water, it was not easy to clean, and it tasted fishy, ​​she had never eaten it.

Therefore, Huang Rong said contemptuously, "Such a filthy thing is worthy of being used against me?"

Hong Qigong hurriedly said: "That's wrong! Although the pig's large intestine smells bad, it tastes delicious, and it suits the old beggar's appetite! To be honest, I love fatty intestines the most!"

Huang Rong was taken aback, and couldn't help feeling remorse, blaming herself for saying what she just said.

Hong Qigong has indeed eaten countless delicacies, and he can be called a top gourmet, but he is a beggar at heart, and he prefers some inconspicuous special foods.

Suddenly, Lin Yu announced in a loud voice: "Pig intestines wrapped with scallions! The roasting is complete! Please Qigong taste it!"

Huang Rong hurriedly said, "Try my cooking first!"

Hong Qigong lowered his head and stared at the white ball embedded in the "ham hole": "Is this tofu?"

Huang Rong said, "That's right, fresh silken tofu."

Suddenly, there were exclamations all around.

"It's unbelievable that tofu can be cut into such a round shape!"

"Besides being round, it's also smooth!"

"It's white and bright, just like glutinous rice balls!"

Guo Jing said sincerely: "Rong'er, your knife skills are amazing!"

Hong Qigong stroked his beard: "You must have performed the family-inherited martial art 'Orchid Brushing Acupoint Hand' to cut the tofu into 24 small balls."

Huang Rong burst into a bright smile: "Qi Gong has sharp eyes, you can't hide anything from you!"

Tender tofu rots when touched, Huang Rong's ten fingers are dexterous and gentle, with little or no movement, no less than creating miniature sculptures on rice grains.

After Hong Qigong finished admiring it, he held a spoon in his hand, scooped up a white jade-like tofu ball, put it into his mouth and tasted it carefully.

"Hmm... the tofu is not only tender and smooth, but also absorbs the meaty aroma of the ham, which is a must! The cooking skills are extremely profound! Admiration, admiration!"

Hearing the praise, Huang Rong smiled sweeter than honey.

"Qigong, this steamed tofu is named after a Tang poem called "24 Moonlight Nights at Bridges"!"

Hong Qigong gave a thumbs up: "Good name!"

Huang Rong's expression was even more arrogant: "I cut ordinary tender tofu into smooth balls, and adopted a novel steaming method, which completely absorbed the meaty aroma of ham. With its creativity and skill, I should win the third round Bar?"

Hong Qigong chuckled: "After I finish eating 'pig intestines with green onions', I will make a comparison!"

Lin Yu immediately walked to the table, and directly handed a piece of "pig intestines with green onions" to Hong Qigong, and he opened his mouth instinctively.

Crunch!

Hong Qigong bit off the pig's large intestine, chewing the crispy skin.

In an instant, his taste buds were bombarded by the soft glutinous sausage meat and refreshing scallions!

"In the world... unexpectedly... there is such a delicious pig's large intestine... It's so delicious! It's so delicious!"