I set up a stall in Wanjie to sell barbecue

Finally, Li Xinyao led Gu Meisheng, Bian Yujing, Kou Baimen, and Zheng Tuoniang into the Meixiang Building!

Lin Yu was elated and greeted the four famous concubines warmly.

Gu Meisheng is the most prominent female performer among the "Eight Beauties of the Qinhuai River".

At the age of 22, she married Gong Dingzi, Shangshu of the Ministry of Rites, and was granted the title of "Mrs. Yipin".

Today, Gu Meisheng has just turned 20 years old and has not met Gong Dingzi yet.

She has a dignified appearance and an elegant temperament, her pair of charming eyes are like full of autumn water, her way is ruthless but affectionate...

Lin Yu knew that Gu Meisheng had outstanding literary talents, especially good at painting, and the fan of "Orchid Picture" created by him was collected in the Modern Palace Museum.

Moreover, she runs "Meilou" independently and serves as the proprietress.

Although this kind of goddess and strong woman does not need to be redeemed, it is difficult to win over.

Lin Yu carefully observed Bian Yujing, and felt that she was not only beautiful in appearance and fresh in temperament, but also a bit noble and refined.

It is very in line with the famous saying that has been passed down through the ages: out of the silt but not stained, clean and clean but not demon!

Lin Yu said with a smile: "There are rumors along the Qinhuai River, 'Chen Yuanyuan grows from the bottom of the flower, and Bian Yujing is found in the wine'. You are not only proficient in piano, chess, calligraphy and painting, but also have a strong drinker. I really want to see it."

Bian Yujing said modestly: "The capacity for alcohol is not worth mentioning, Mr. Lin is too much."

Looking at Kou Baimen again, she is sixteen years old, slim, pure and flawless.

With such beauty, it is no wonder that it has attracted countless literati.

Zheng Tuoniang is also naturally beautiful, with snow-like complexion and bright eyes.

Lin Yu stopped talking, and quickly started to get busy, baking delicious food...

The barbecue grill is placed in the small garden of Meixiang Building, which is good for dispersing the smoke.

Sitting in the gazebo, Li Xinyao and eight famous concubines watched Lin Yu's barbecue cooking intently.

For tonight's party, Lin Yu baked four special delicacies according to the requirements of "Wanjie Barbecue System" to entertain Gu Meisheng, Bian Yujing, Kou Baimen and Zheng Tuoniang.

Soon, the courtyard was filled with the smell of meat.

Gu Meisheng said with a smile: "Young Master Lin, what kind of meat did you roast?"

Lin Yu replied: "Secret sweet and spicy pork belly."

Gu Meisheng said: "I have eaten braised pork, twice-cooked pork, Dongpo pork, steamed pork with flour, white pork with garlic paste, and braised pork with preserved vegetables. This is the first time I have seen roasted pork belly!"

Kou Baimen said: "In the eyes of famous chefs, barbecue is an inferior cooking method. Before Mr. Lin came to Jinling City, no one had ever used pork belly for barbecue, no matter in the streets or alleys or in various restaurants."

Bian Yujing said: "It was Mr. Lin's arrival that caused a sensation in Jinling City. His barbecue has become a popular delicacy!"

Zheng Tuoniang stared at the grill, couldn't help covering her mouth with a handkerchief, and swallowed quietly.

Lin Yu quickly flipped the pork belly skewers, picked up a brush and dipped in the secret sweet and spicy sauce, and spread it evenly on the surface of the pork belly.

He said loudly: "Grilling pork belly with charcoal fire is a kind of back-to-basics cooking method, which can keep the freshness of the meat to the maximum extent, so that the internal nutrients will not be lost!"

"What's more, the pork belly I roast is by no means ordinary pork! The sauce I use is not ordinary seasoning either."

In an instant, Gu Meisheng, Bian Yujing, Kou Baimen and Zheng Tuoniang opened their eyes wide, full of curiosity...

Chapter 052 High Quality Liangshan Little Black Pig

Gu Meisheng couldn't help being curious, and hurriedly asked, "Mr. Lin, what kind of pork are you roasting?"

Lin Yu introduced: "This kind of pig comes from Daliang Mountain of the Yi nationality in the border area of ​​Sichuan and Yunnan. It is called Liangshan Little Black Pig!"

Kou Baimen covered his mouth and smiled: "Little black pig? That sounds interesting."

Lin Yu said: "Liangshan little black pigs grew up in an environment of more than 2000 meters above sea level since they were young. They ran and played recklessly every day, ate pure natural green food, and grew strong and strong with strong limbs!"

Bian Yujing asked: "Can they climb mountains?"

Lin Yu said flickeringly: "Of course, the climbing ability of the little black pig in Liangshan is better than that of goats!"

Zheng Tuoniang said: "I have seen sheep climb mountains, but I have never seen pigs climb mountains. The world is really wonderful."

Lin Yu went on to say: "Because of frequent mountain climbing, compared with ordinary domestic pigs raised in the countryside, the meat quality of Liangshan small black pigs is firmer, more tenacious, and more fragrant!"

Kou Baimen asked: "According to the son, isn't the Liangshan little black pig equal to a wild boar?"

Lin Yu nodded: "Liangshan little black pig's living environment and eating habits are similar to those of wild boars, but its meat quality is much finer than that of wild boars, without any fishy smell!"

Gu Meisheng asked: "Where are the ingredients in the sauce?"

Lin Yu said: "The secret sauce handed down by the Lin family contains chili, soybean, pepper, sesame and other ingredients and ingredients. The specific production method will not be introduced in detail."

Gu Meisheng said with emotion: "I didn't expect that the seemingly inconspicuous grilled pork belly actually has a lot of connotations."

Li Xinyao took the opportunity to praise: "Mr. Lin first came to Jinling City, and he set up a stall selling barbecue at the entrance of the Confucius Temple. He seemed inconspicuous, but who knows, he is actually a person with profound connotations and great talents!"

Liu Rushi said: "Mr. Lin is not only good at barbecue, but also proficient in all kinds of rhythms. He has a brilliant literary talent! It can be said that he is omnipotent in piano, chess, calligraphy and painting!"

Kou Baimen raised his eyebrows: "Oh? I want to appreciate Mr. Lin's musical ability."

Lin Yu flipped the pork belly skillfully: "Don't worry, I'll play a song for everyone when I'm done!"

Kou Baimen smiled sweetly: "We'll wait and see."

After a while, the baking is finished.

Lin Yu put [-] skewers of "secret sweet and spicy pork belly" on a tray and carried them into the gazebo.

Kou Baimen raised his orchid finger, picked up a skewer of pork belly, and observed it carefully.

She frowned slightly: "The sliced ​​meat is pretty thick...why don't you remove the pig skin?"

Gu Meisheng hurriedly said, "I don't like eating pigskin..."

Bian Yujing said: "I like to eat pork skin jelly."

Lin Yu explained: "Everyone does not know that the Liangshan black pig must be roasted with the skin on to ensure the original taste. You should taste it first and then make an evaluation."

Zheng Tuoniang quickly took a bite of the "Secret Sweet and Spicy Pork Belly", chewed slowly, and her eyes lit up.

"Mmm! It's delicious! It smells so good!"

While eating, Bian Yujing praised: "The skin of the meat is delicate; the fat meat is soft but not greasy; the lean meat is fragrant but not sticky! It's really delicious!"

After Gu Meisheng and Kou Baimen tasted it, they were also full of praise.

"I didn't expect that the pork skin would be so delicious after being grilled over charcoal fire. It's completely unexpected!"

"As expected of the little black pig from Liangshan of the Yi nationality, it is very different from the ordinary pork we usually eat!"

"Sweet in the fragrance, spicy in the sweet, it is simply memorable!"

"Mr. Lin's barbecue cooking skills are not only extraordinary, but the choice of ingredients is even more original..."

At this moment, Li Xinyao, Chen Yuanyuan, Liu Rushi, Dong Xiaowan and Li Xiangjun also had a good time eating, and sincerely admired it.

Lin Yu smiled without saying a word, continued to work, and started to bake the second delicacy...

Soon, [-] strings of "Secret Sweet and Spicy Pork Belly" were eaten by eight famous girls.

They wiped the corners of their mouths with handkerchiefs, looking unsatisfied.

Gu Meisheng said: "Usually, I don't eat much, but after tasting the 'Secret Sweet and Spicy Pork Belly', I think I can eat three bowls of rice!"

Bian Yujing said with a smile: "Yes, Mr. Lin's grilled pork belly is so delicious, it also whets my appetite!"

Li Xinyao deliberately exaggerated: "I feel so hungry now, I can eat five bowls of rice!"

After a few minutes, Lin Yu took the tray and sent it into the gazebo.

I saw twenty white tube-shaped objects, each about [-] centimeters long, slightly yellowed by roasting, and sizzling with oil.

The surface is dotted with a little cumin, chili powder and chopped green onion.

Gu Meisheng hurriedly asked: "What is this? The shape is quite unique."

Kou Baimen guessed: "Duck intestines? Or chicken intestines?"

Bian Yujing shook his head: "It should not be duck intestines and chicken intestines, they are thicker than them."

Zheng Tuoniang said: "The color is whitish, it must not be pig intestines."

Chen Yuanyuan and others were also curious, looking at Lin Yu, expecting him to announce the answer.

Lin Yu said with a smile: "Let me keep it a secret, you have a taste first."

The girls didn't ask any more questions, and started eating one after another.

The skin is crispy and crispy, and the meat is very firm, with a "creak" sound when biting, leaving a fragrance on the lips and teeth.

"Wow...wow..." Kou Baimen exclaimed, "It's so delicious! Fresh and refreshing! What is this?"

Lin Yu announced the answer: "Crispy and strong pork heart tube!"

Gu Meisheng asked in puzzlement: "Pig heart tube? What is it?"

Lin Yu explained: "It is the blood vessel connecting the pig's heart! It belongs to the internal organs of the Liangshan little black pig."

Gu Meisheng was astonished: "My God! The blood vessels of a pig's heart! I've never seen it, nor eaten it!"

Bian Yujing said: "I didn't expect that pig's heart tube can also be eaten, and it's very delicious... Well, I'll eat another one..."

Gu Meisheng, Kou Baimen, Zheng Tuoniang and others were chewing the pig heart tube quickly, immersed in the joy of enjoying the food.

Bian Yujing asked: "Young Master Lin, how did you find out that pig heart tubes can also be used as ingredients for barbecue?"

Lin Yu said in a deep voice: "As an excellent professional barbecue chef, you must actively use your brain, innovate, constantly try various ingredients, discover more barbecue delicacies, and meet the needs of customers!"

"In addition to pig heart tubes, I am also good at roasting some very strange foods, which you have never seen or heard! Later, I will show them one by one, so that you can feast on them!"

Chen Yuanyuan hurriedly said: "Follow the young master, we will have a good fortune."

Li Xiangjun put on a playful expression: "In the future, we will definitely gain weight."

Dong Xiaowan said: "Joining the "Jinling Girls Orchestra" is the most correct choice in my life!"

Liu Rushi said: "Young Master should come to Jinling City earlier and buy the Meixiang Tower earlier, so that we can get together earlier and taste these barbecue delicacies earlier."

Chen Yuanyuan's eyes expressed admiration: "It's too late for us to meet you!"

The four girls have a good understanding, singing together and skillfully creating an atmosphere.

Invisibly, Gu Meisheng, Kou Baimen, Bian Yujing and Zheng Tuoniang were infected.

Lin Yu walked out of the gazebo, returned to the grill, and concentrated on baking the third dish...

Chapter 053 Grilled Sea Sausage and Grilled Ox Tail

After a while, Lin Yu walked into the gazebo with a tray in his hand and a smile.

I saw a hundred strings of red sausage-shaped food on the tray.

Gu Meisheng hurriedly asked: "Mr. Lin, what kind of barbecue food is this?"

Kou Baimen observed carefully: "It's not like the intestines of chickens and ducks..."

Bian Yujing said: "It doesn't look like goose intestines either."

Zheng Tuoniang guessed: "Could it be the internal organs of some kind of domestic animal?"

Lin Yu introduced loudly: "The third barbecue delicacy - smooth and tender red sea sausage!"

"Red sea sausage?" Bian Yujing picked up a bunch of grilled sea sausage with great interest.

Lin Yu said: "A seafood that looks like red intestines. You must have never eaten it. Try it!"

"Crack...crunch..." Bian Yujing took a few mouthfuls of sea sausage, "Mmm...so crispy and refreshing!"

He only heard Gu Meisheng suck, and half of the sea sausage entered his mouth.

The rich soup in the sea intestine bombarded her taste buds instantly.

"Wow..." Gu Mei could not help but praise, "The sea sausage tastes so fresh..."

Kou Baimen was chewing on the sea sausage, and asked: "To bake this kind of smooth seafood, you absolutely need to master the heat?"

Lin Yu said: "That's right! If the heat is too low, it will not be cooked at all; if the heat is too high, it will be easily roasted, and the soup in the intestines will be lost."

Chen Yuanyuan put down the bamboo sticks, picked up a skewer of grilled sea sausage, and complimented, "Young master is really amazing! Not only can you accurately control the heat, but you can also roast a hundred skewers at the same time! This barbecue skill is unique in the world, no one else Can and!"

Lin Yu glanced at Chen Yuanyuan's willow slender waist, and joked: "Sometimes, grasping the scale of barbecue is like describing the figure of a beauty. One point more makes you fat, and one point less makes you thin."

Gu Meisheng chuckled: "Mr. Lin is so funny, using a beauty as a metaphor."