I set up a stall in Wanjie to sell barbecue

The second magistrate of Yangzhou, Wan Baocai, was a very smooth guy.

He has the talent to govern the city, but also has the heart of greed.

Small favors to subordinates, heavy bribes to superiors, mixed up like a fish in water.

Wan Baocai gave birth to a son and a daughter, and especially doted on his daughter Wan Ruoyun.

At this moment, Wan Ruoyun was leaning on the back of the chair, enjoying Lin Yu's baking of "Yangzhou Fried Rice Stuffed Scallion Pancakes" with great interest.

Wan Ruoyun said, "Inside the scallion pancakes, besides fried rice, can I put other food?"

Lin Yu said: "Of course! For example, eggs, fried dough sticks, meat sauce..."

Before finishing speaking, shopkeeper Qian, shopkeeper Wu and shopkeeper Wang led the waiters and squeezed into the crowd.

"Master Lin! Our roast duck is here!" Shopkeeper Qian shouted with a smile.

The three guys each carried a roast duck in their hands.

In an instant, it exudes a seductive fragrance.

Lin Yu turned over the barbecue net and said, "Wait a moment, I'll bake scallion pancakes for Miss Wan!"

Shopkeeper Qian took a closer look and smiled even brighter: "Oh, Miss Wan is here to eat barbecue! It just so happens that I invite you to try the roasted duck from my restaurant!"

Shopkeeper Wu and Shopkeeper Wang hurriedly bowed to Wan Ruoyun and greeted with shy faces.

Wan Ruoyun glanced at the roast duck, and said with a disdainful expression: "Roast duck, what is there to eat, I only like salted duck."

Shopkeeper Qian hurriedly explained: "Treasurer Lin asked us a question. Whoever roasts the duck with a rosy color, crispy skin and tender meat, fat but not greasy, will get the secret of 'roasted lion's head'!"

After Wan Ruoyun listened, she giggled and said, "It's quite interesting, how about I judge the quality of the roast duck?"

Lin Yu deliberately said: "To be a judge, you need a professional level of food, can you do it?"

Wan Ruoyun's beautiful eyebrows raised: "I know the delicacies of Yangzhou City very well! I am also very familiar with the delicacies of Gusu City and Yingtian Mansion, so I have seen a lot."

Lin Yu said: "You are not old, but you have eaten a lot of delicious food!"

Wan Ruoyun said: "Traveling in mountains and rivers, and tasting delicious food are my hobbies."

Without a doubt, a foodie!

Lin Yu thought for a while, and readily agreed: "Okay! Later you will be in charge of tasting and evaluating the roast ducks of their three families!"

The servant's eyes were bright, and another table was moved, and a teapot and teacups were placed on it.

Soon, "Yangzhou fried rice stuffed with scallion pancakes" came out!

Holding a knife, Lin Yu cut the scallion pancakes, presenting colorful Yangzhou fried rice.

Shopkeeper Qian, Shopkeeper Wang and Shopkeeper Wang were dumbfounded.

"This... there is fried rice hidden in it..."

"Unbelievable! This approach is so novel!"

“The scallion pancakes are baked crispy and the fried rice is delicious. It’s a perfect match!”

The three of them gave a thumbs up, and they did not hesitate to praise them.

Holding half a scallion pancake, Wan Ruoyun ate a few mouthfuls, and tasted the "Grilled Melaleuca Oil Cake" and "Grilled Emerald Shaomai".

She said sincerely: "It's delicious! It's so delicious! I didn't expect that such a wonderful food can be baked in an ordinary barbecue stall!"

Shopkeeper Qian approached and carefully observed the "roasted thousand-layer oil cake" and "roasted emerald siu mai".

"Not only is the shape unique, but the cooking method is also amazing. Shopkeeper Lin's cooking skills are truly amazing!"

Shopkeeper Wu's eyes were full of envy and admiration, and even a bit of jealousy.

Shopkeeper Wang asked puzzledly: "With Shopkeeper Lin's talent, he can be a chef in a restaurant, why set up a stall on the street?"

Lin Yu said: "Traveling around the world and setting up stalls to sell barbecue are my favorite way of life! Moreover, people all over the world can eat all kinds of delicacies I cook!"

Shopkeeper Wu grinned: "Shopkeeper Lin has great ambitions, I really admire it! It's a pity that the price of the barbecue you sell is too high."

Lin Yu said: "Rare things are more expensive! Of course, I also bake some civilian food."

Wan Ruoyun wiped the corners of his mouth with a handkerchief, and urged: "Bring the roast duck! I'll have a look first!"

The three guys obeyed the order and hurriedly put the three roast ducks on the table.

All eyes were on the roast duck.

Wan Ruoyun said: "Obviously, the roast duck on the left is more ruddy in color."

Shopkeeper Qian smiled brightly: "This is a roasted duck from my restaurant."

Shopkeeper Wu pointed to the roast duck in the middle, and said insincerely, "Actually, the color of my roast duck is not bad..."

Shopkeeper Wang said: "When my duck was just roasted, its color was extremely ruddy. Unfortunately, after a while, the color became darker."

Wan Ruoyun said: "In terms of color, Shopkeeper Qian's roast duck wins!"

Wow!Everyone applauds!

Shopkeeper Qian said happily: "Thank you! Thank you for your support!"

Lin Yu raised his hand to signal everyone to be quiet.

He shook his head: "I think that the roast duck from shopkeeper Qian is average in color and cannot meet the standard in my mind."

Shopkeeper Qian put away his smile: "What is your standard?"

Lin Yu said: "The color of the roast duck must not only be ruddy, but also translucent, so as to stimulate the appetite of customers!"

"Tuliang?" Shopkeeper Qian was taken aback, "Please advise!"

Lin Yu said: "Translucent means translucent and shiny! The more the duck is roasted, the thinner the skin is, and it can be completely translucent!"

Shopkeeper Qian frowned slightly: "Shopkeeper Lin, your requirements are too high."

Shopkeeper Wu said: "Not only is it tall, but it also means making things difficult."

Lin Yu said: "It's useless to talk too much. After Miss Wan finishes judging, I will roast a duck myself so that you can see it!"

Shopkeeper Wang hurriedly clapped his hands: "It's a deal!"

At this time, the guys had already cut up three roast ducks for Wan Ruoyun to taste.

She was the first to pick up shopkeeper Wang's roast duck and put it in her mouth.

"The duck skin is quite crispy, but it tastes bitter...it's not tasty..."

Shopkeeper Wang raised his eight-character eyebrows: "In order to make the duck skin crispy, the heat was too high..."

Wan Ruoyun spat out the duck meat in his mouth and took a sip of green tea.

Immediately afterwards, she picked up shopkeeper Wu's roast duck and tasted it carefully.

"The duck skin is too hard to chew! The duck meat is very tender, but it has a faint smell of mutton. It hasn't been marinated well!"

Shopkeeper Wu's face turned red with embarrassment.

Shopkeeper Qian's eyes sparkled, he picked up the chopsticks to hold the duck leg, and handed it to Wan Ruoyun.

creak... creak...

Wan Ruoyun chewed the duck skin: "Well, it's crispy and fragrant, and slightly sweet, which suits my taste."

Lin Yu said: "The ducks of the treasurer Qian's family must have been coated with honey before roasting."

Shopkeeper Qian said, "Yes, my chef is very smart and experienced."

Wan Ruoyun continued: "The duck meat is also good, tender and delicious."

Shopkeeper Qian said triumphantly: "It is my honor to be praised and affirmed by the magistrate's daughter!"

Wan Ruoyun said: "There is no doubt that in terms of duck skin and duck meat, Shopkeeper Qian's roast duck wins!"

Wow!Everyone applauded again.

Lin Yu smiled lightly: "Compared with shopkeeper Wu and shopkeeper Wang, shopkeeper Qian's roast duck is indeed better! But it still doesn't meet my requirements!"

Shopkeeper Qian hurriedly asked: "Which aspect did not meet the requirements?"

Lin Yu said: "Just now, Miss Wan ate duck legs! As we all know, the duck legs are full of lean meat. It cannot be proved that the roast duck from shopkeeper Qian is fat but not greasy!"

Wan Ruoyun suddenly realized: "Yes, yes, you can't just eat duck legs, you must taste the fat."

She picked up the chopsticks, took another piece of fat and thin duck meat, and put it in her mouth.

As a result, Wan Ruoyun frowned and spat out the duck meat: "It's too fatty, it's unpalatable!"

This time, it was the turn of Shopkeeper Qian to look embarrassed.

Shopkeeper Wu and Shopkeeper Wang smiled and gloated.

Lin Yu said: "I declare that the roast ducks of the three shopkeepers have not met my requirements! Therefore, you cannot get the secret of 'roasted lion head'!"

Shopkeeper Qian exhaled, and said to Lin Yu: "The chef in my restaurant is inferior to others! Please ask Shopkeeper Lin to roast a duck in public, let us open our eyes!"

Lin Yu starts "Wanjie Barbecue System" and opens the tool library.

[Remind the master! 5 yuan in virtual currency can be exchanged for an ancient roast duck oven! 】

Lin Yu operates immediately to confirm the exchange.

Ding!A hanging roast duck stove appeared in front of everyone!

Chapter 221 Using Swordsmanship to Cut Duck Meat

Seeing the roast duck hanging on the stove, everyone exclaimed in unison!

"Wow! Shopkeeper Lin can do tricks!"

"It's amazing! It's amazing!"

"This stove, how do you roast a duck?"

The ancient hanging roast duck stove is built of bricks and stones, very similar to the fireplaces used for baking bread in western countries.

Lin Yu opened the food box, took out a fat duck, and put it in the hanging stove.

Shopkeeper Qian hurriedly asked, "Why didn't you open up the duck you roasted?"

Shopkeeper Wang was also puzzled: "That's right, why are the internal organs roasted together?"

Lin Yu said with a smile: "After the duck was slaughtered, a small incision was made under the left wing and the internal organs were taken out."

Wan Ruoyun suddenly realized: "This trick is wonderful, you don't need to open the body, but you can also take the internal organs."

Lin Yu said: "Clean the inside and outside of the duck. Air is blown in from the knife edge of the duck's neck, and it is scalded in a boiling water pot for a while to fill up the duck skin. Afterwards, wipe it dry and pour sugar water all over the body while it is hot..."

Shopkeeper Wu's eyes lit up, and he hurriedly said to the clerk, "What are you doing so stupidly? Go get a pen and paper, I want to record it!"

Lin Yu said: "You don't need to take a pen to record. I will operate the whole production process in detail some other day, so that you can learn."

Shopkeeper Qian asked, "What happens after the duck is soaked in sugar water?"

Lin Yu said: "Support the duck's wings, plug the duck's eyes with wooden plugs, hang it in a ventilated place, and dry it thoroughly."

Shopkeeper Wang laughed loudly: "Hahaha, blocking the duck's eyes? Interesting, interesting!"

Lin Yu said: "The above steps belong to the production of duck embryos, which are very critical! Before putting the duck embryos into the oven, let the fruit wood fully burn, roast the inner wall of the oven, and remove the open flame."

Shopkeeper Wu asked: "Why don't you use an open fire to roast?"

Lin Yu said: "Roasting ducks over an open flame is often unevenly heated, and the duck skin is easily burnt and hardened. It is the lowest-level roasting method."

Shopkeeper Qian pointed to the hanging stove: "What's so wonderful about this kind of stove?"

Lin Yu said: "After the inner wall of the hanging furnace absorbs the heat, it can roast the duck in all directions, so that it can be heated evenly, and the efficiency is higher and faster!"

Shopkeeper Wu twirled his beard and said approvingly: "Listening to Shopkeeper Lin's words is better than reading for ten years!"

Shopkeeper Wang said: "If I had known about using this kind of stove, my duck skin would not be hard."

Shopkeeper Qian took another step forward, staring at the roast duck in the oven: "Since the duck's internal organs have been taken out, why is the duck's belly still bulging?"

Lin Yu said: "Because, the duck's stomach is filled with one or two weights of boiling water!"

"Pour boiling water?" Shopkeepers Qian, Wu and Wang exclaimed in unison!

At this moment, among the onlookers, there are still seven or eight restaurants, shopkeepers and chefs of restaurants.

Lin Yu said: "Pour boiling water into the belly of the duck, then tie the hole in the duck's body tightly, and hang it in the oven to roast. There are three advantages."