Daming: Depriving Zhu Yunqi of luck at the beginning

The shopkeeper had an innocent face, and said with a wry smile:

"Boss, it's not my permission, it's just that I can't help it..."

"All the guests here just now are booing. If we don't agree, this business will not be done."

"I can only agree."

"But boss, don't worry, this old man looks mediocre, and he devours food voraciously. He can tell at a glance that he can't taste... how can such a rough man be able to cook superbly? We won't lose .”

Jiang Dingbo, with a swollen face, hid behind Jiang He, and his eyes widened when he saw the group of people making trouble in the restaurant.

He hastily tugged at Jiang He's sleeve, and said with a big tongue:

"father……"

"That little paper is like the person who hit me in the sky..."

(That kid is the one who hit me today.)

Jiang Hu lowered his head and reacted for a long time before he understood what Jiang Dingbo was talking about.

"Son, do you think he is the kid who beat you today?"

Jiang Dingbo nodded repeatedly.

This time.

Jiang He became even angrier.

He has already made up his mind that today he must make the kid who beat his son look good!

Think here.

Instead, Jiang He calmed down, and was not in a hurry to trouble Zhu Xiongying.

After all, these people are all in his restaurant now.

He didn't panic at all.

When the time comes to find a reason to drive the diners away, and then close the door tightly, don't these two boys who offended his son still let him decide?

the other side.

Mr. Zhong walked to the table, glanced at the lively fish in the basin, and said to the restaurant chef:

"Don't say I won't give you a chance, old man."

"Now in front of everyone, you make another fish cake."

"If your knife skills are not as good as mine this time, then your restaurant should be closed earlier, and you should go and learn how to cook well before you come back."

The chef glared at Mr. Zhong, skillfully picked up the knife on the cutting board, and said:

"Everyone is watching."

"The guests at this table insisted that my knife skills are not good, and the dishes I made are not worth the price."

"In that case, then I will compete with him."

"Everyone is also a witness."

Say it.

He reached into the water basin and firmly grabbed a fresh fish.

Then, in front of everyone.

The chef skillfully shaved the scales of the fish, removed the head and tail, and spread the thin slices on a bowl filled with ice cubes to dry.

The kitchen knife fluttered in his hand, and after a while, a plate of fish was ready.

At last.

The chef picks up a piece of fish with chopsticks.

In front of everyone, he said:

"Everyone, please look... how about this piece of fish?"

When the onlookers saw it, they clapped their hands and praised it. They have only seen a good piece of fish in their daily life. How could they have seen the production process?Immediately, I just felt novelty and amazement.

"Not bad, the flesh of this fish is crystal clear, and the sides are as slender as hair. The master's knife skills are amazing!"

"Yes, this fish is still shining, it can be said that it can be broken..."

"As expected of the chef invited from the capital by the Jiang Family Restaurant, this knife skill is really eye-opening."

Everyone commented and flattered, making the chef very unhappy.

He put down his chopsticks, winked at Mr. Zhong, and said:

"Old man, it's your turn."

At this time.

Zhu Xiongying walked up.

I used chopsticks to pick and pull the sashimi in the bowl twice, and said with a smile:

"That's it?"

"Also worthy of a chef from the capital?"

"If the master of making fish meat in the capital had only this trick, he would have been kicked out a long time ago."

These words made the chef's face suddenly ugly.

"It's obvious to all, what nonsense are you kidding?"

Zhu Xiongying glanced at him, and then picked out another piece of sashimi from the sliced ​​sashimi he had cut.

Show it to diners around you.

"see it?"

"This piece is obviously thicker."

"And this film..."

Zhu Xiongying changed another piece, held it up and said:

"This piece is cut too big."

Seeing the sashimi that Zhu Xiongying held up, the diners around all took a closer look.

at last.

Someone nodded and said:

"That seems to be true...these fish fillets are of different sizes and thicknesses."

"Is this considered a formidable knife skill?"

Others also echoed, and no one wanted to admit that they couldn't see it.

This time.

The chef of Jiang's restaurant blushed a little.

He himself must know how much he weighs.

If it wasn't for his poor knife skills, it would have been impossible for him to leave the capital and come to such a remote place to be a chef.

However, he has a good face, even if he knows that what he cooks is not good, he still marks the price of the dishes as the same as the price of the dishes made by the top chefs in the capital.

As if this can show that he is no different from those first-class chefs.

The chef blushed and argued:

"This fish is difficult to cut, and it is common to have different sizes and thicknesses..."

"If you have the ability, you can cut out a plate that is exactly the same? If you can cut it out, I will never make this dish of Wuzhen again from now on!"

Zhu Xiongying shook his head and said with a smile:

"Why are you so impulsive, I'm not here for you."

"I don't care if you cook this dish in the future... In short, if we win, the Jiangjia restaurant's signboard will definitely be smashed."

talking.

Zhu Xiongying turned his head and gave Mr. Zhong a look.

"Mr. Zhong, do you know what to do?"

Elder Zhong chuckled and said:

"I assure you, young master, that you are satisfied!"

in front of people.

When Mr. Zhong came to the table, he didn't move, just patted the edge of the basin with his palm.

The fish in the water basin jumped up by itself!

When the fish is in the air.

Mr. Zhong picked up the kitchen knife with his hand, and started cutting in the air dazzledly.

Except for Zhu Xiongying, everyone present couldn't see that movement clearly.

whole fish.

It's like dancing on Zhong Lao's knife, and it can't fall to the ground at all.

Fish scales, fish fillets, fish heads and fish tails all fell down one after another.

The fish scales fell to one side, and the fish fillets fell into the ice tray without any mistakes.

At last.

The fish heads and tails landed on the sides of the ice tray.

When it was finished, the mouth of the fish head was still opening and closing!

This scene.

Everyone, including Jiang He, was stunned.

The restaurant chef was completely speechless.

Elder Zhong put away his knife, and said with a smile to the people present:

"Yusheng, what you eat is fresh."

"Therefore, the knife must be fast, extremely fast, this fish fillet will be like a live fish in the mouth, and it is extremely delicious."

"Would you like to try it?"

Chapter 173 Just ask if you accept it or not?

When the diners saw such a wonderful show off, they naturally wanted to try it.

Everyone scrambled forward, and after Zhu Xiongying's lecture just now, they naturally understood that they must first check whether the knife skills are good or bad.

Using their chopsticks, they picked up the fish, and praised:

"Tsk tsk tsk, it's really different, this sword skill..."

"The size and thickness are the same. It's as thin as a cicada's wing. It's really amazing!"

"This fish fillet is as if invisible, how did it get cut out..."

"In my opinion, in terms of sword skills, this old gentleman must have won!"

Facing the evaluation of diners.

Elder Zhong looked calm.

It was the chef of the Jiang family whose face turned red and white.

He is not blind, so it is natural to see that Mr. Zhong's sword skills are more than one level better than him.

If it were placed in the capital, those so-called first-class chefs would not be as good at knife skills as Mr. Zhong!

then.