Datang: Time travel in two months, wait online, hurry up!

Chapter 20 Li Shimin is a part-time worker!

With the advanced technology he brought over.

Whether it is sea salt or well mine salt, the quality of refined salt produced is absolutely superior!

Ordinary refined salt is better than the best salt in Tang Dynasty, even the salt supplied to the imperial family!

And because of the improvement of production efficiency, the cost of salt is also very low.

The cost of salt has been reduced, and the price of salt only needs to remain the same as the original price of salt on the market, and the profit of selling salt can be higher than the original price!

You must know that the imperial court monopolized the salt industry because the interests of salt were too great.

The current profit is even higher than before, one can imagine how much wealth this will be!

"Cooperating with Li Shimin is indeed a good idea!"

Li Ke thought of someone suggesting that he cooperate directly with Li Shimin just now, so he couldn't help but nodded in approval.

Since Li Shimin cannot be avoided as long as the salt business is involved, shouldn't it be enough to simply recruit Li Shimin into the group?

In modern terms, he and Li Shimin partnered to open a company and run the salt industry together.

He provided technology and was responsible for the production of salt. Li Shimin only needed to issue an imperial decree to let the officials in charge of the salt industry in the court, and then buy wholesale from him.

In this way, he does not need to sell it specifically, but only needs to produce the salt and hand it over to the court, and then he can wait to collect money.

He even thought of the name of this company, Datang Royal Salt Industry!

As for the shares, he and Li Shimin can split them fifty to five, each half!

Although he gave away [-]% of the shares, it seemed that he had lost a lot, but in fact he didn't calculate it that way.

First of all, if you don't recruit Li Shimin into the gang and don't give Li Shimin enough benefits, you won't be able to get a ticket to the salt industry.

In other words, if he didn't give the [-]% shares, he might not even be qualified to sell salt!

So what if the salt you produce is good and cheap?

If the court doesn't buy yours, and you can't sell them privately, they can only be piled up there, useless at all.

He won't get a penny of the huge profits of the salt industry!

Given [-]% of the shares, at least [-]% of the money can be distributed, which is also a lot of wealth!

Secondly, besides being the emperor, Li Shimin is also his father!

After Li Shimin's death, the shares cannot be taken away, and they will naturally be inherited by the next emperor.

Who will be the next emperor?

Besides him, Li Ke, who else could it be?

This is tantamount to changing his left hand for his right hand. Let Li Shimin help him keep the [-]% of the shares first. Sooner or later, the shares will still be his!

And before Li Shimin's death, the dividend of [-]% of the shares also went into Li Shimin's pocket.

If it goes into Li Shimin's pocket, it goes into the emperor's internal treasury, the emperor's private money!

After Li Shimin's death, the emperor's private money also belonged to the next emperor.

This coming and going is equivalent to keeping it all for Li Ke.

After a brief combing, you will find that Li Shimin is actually a part-time worker!

All the real benefits were eaten by him!

"Not bad, not bad, there is a lot to be done in cooperation with Li Shimin!"

After Li Ke wanted to understand this, a deep smile suddenly appeared on his face.

......

After the discussion on salt, everyone then discussed the information about 'sauce' and 'vinegar'.

It is worth mentioning that the ancient sauce is not the same thing as the sauce that everyone knows now.

Most of the current sauces are various chili sauces made of chili peppers.

But in ancient times, before chili was introduced to China, sauces were such as jam, meat sauce, bean paste and other sauces.

Someone also talked about some modern sauces. He wrote down the recipes in a notebook, and he could prepare them after traveling through the past.

And I also wrote down the method of making chili sauce, so I can make it when I get the chili back from America in the future.

As for vinegar, compared with ancient vinegar, modern vinegar is more about the improvement of the type of vinegar and the production process.

For example, the types of vinegar include mature vinegar, white vinegar, rice vinegar and balsamic vinegar. The brewing process and raw materials of these types of vinegar are different.

In ancient times, vinegar production was mainly based on empiricism, and there was no uniform standard, which resulted in the taste of most of the brewed vinegars being different.

Some vinegars are good and some are bad.

Everyone's suggestion for vinegar is to establish a standardized vinegar brewing process, and then brew it in large quantities through advanced technology, so as to brew vinegar with good export taste and low cost.

In this way, by virtue of its excellent quality and cheap price, it will be able to carve out a place in the ancient mature vinegar market!

After discussing the sauce and vinegar, we come to the last category.

Tea!

Tea is a traditional drink in our country, and it has become a high-end court drink since the late Western Han Dynasty!

Then in the Western Jin Dynasty, it became popular and became a common drink among the people.

Most people in our country have the habit of drinking tea from ancient times to the present, especially the ancient people. Only the poor can't afford tea, so they drink plain water.

As long as there is a little family background, tea is added to the tea at home.

Even in modern times, when visiting other people's houses, the host will make tea with tea leaves to entertain the guests.

It can be said that in our country, there is a very profound tea culture, especially the ancient tea culture!

Even in the Tang Dynasty, the famous tea expert Lu Yu wrote a "Tea Classic" specially for tea!

This is the world's first monograph on tea!

Therefore, Lu Yu was also known as the 'Tea Saint'!

It can be seen that tea culture had a great influence in ancient times!

"My favorite part is here, and finally the tea is here!"

"Tieguanyin will always be a god!"

"Biluochun is YYDS!"

"Dahongpao means that everyone here is hot chicken!"

"The landlord has definitely made a lot of money doing tea business in ancient times. The ancient people loved drinking tea too much!"

"Indeed, nowadays everyone drinks milk tea, coffee, fruit juice and milk drinks, but ancient people only drank tea. The amount of tea leaves consumed is too huge!"

"From emperors and ministers to ordinary people, tea culture affects everyone!"

"Then there's nothing else to say, the method of frying tea is arranged, and the tea is sold directly!"

"During the Tang Dynasty, it was still popular to make tea, adding crushed tea leaves to the water, as well as onions, ginger, orange peel and mint, as well as seasonings such as dates and salt."

"The brewed tea is simply a dark dish. The host should hurry up and bring over the method of frying tea, and change the way people in the Tang Dynasty drink tea!"

PS: Please collect!Ask for flowers!Ask for a review ticket!

Chapter 21 Fried Tea and Vegetables!

"Indeed, when I learned that people in the Tang Dynasty used to put so many ingredients in their tea, I was so stupid!"

"Tea leaves have a slightly bitter taste, but adding salt to it, I really can't stand it!"

"There are also jujubes, green onions and ginger, etc. The first thing the host really does when traveling to the past is to get out the fried tea leaves!"

"The roasted tea leaves, the tea brewed directly with boiling water, tastes better than the tea brewed by people in the Tang Dynasty."

"Once people in the Tang Dynasty drink it once, they will never go back to make tea again!"

......

Li Ke looked at everyone's replies, and a small number of people were arguing about which tea is the best.

For example, Tieguanyin, Biluochun, and Dahongpao are well-known high-end tea types.

But most people are still expressing their incomprehension of the tea drinking habits of the Tang Dynasty people.

In fact, this can be regarded as a characteristic of the times. People's research on tea has also evolved step by step over time.

At that time, although the ancients drank tea every day, they did not find the best way to drink tea, which is also normal.

It wasn't until the Ming Dynasty that fried tea really became popular.

Because everyone has been drinking tea for so many years, and gradually found the true essence of tea.

That is, there is no need to add too many ingredients to it, which will confuse the taste and texture of the tea.

It is enough to pursue the original characteristic aroma and taste of tea!

Adding any kind of ingredients to it will destroy the original aroma and taste of the tea!

Make tea lose its original naturalness and innocence!

"The method of frying tea really needs to be learned."

"No matter how bad it is, I have to drink it myself!"

Li Ke wrote the three words fried tea on the big tree of "tea".

Although he had never tasted the boiled tea of ​​the Tang Dynasty, he could already imagine the dark cooking-like taste just by looking at the things added to the tea.

He definitely wants to drink tea after time travel, but if it is boiled tea, then he would rather drink plain water.

Therefore, even if he doesn't do the tea business, even if he drinks it himself, he still has to get out the fried tea leaves.

Moreover, the tastes of the ancients are not unchangeable.

People in the Tang Dynasty liked to drink boiled tea, that's because people's research on tea at that time was not as deep as later generations!

It is equivalent to going astray on the road of tea ceremony.

And as long as he gets out the fried tea leaves, and let the people of the Tang Dynasty drink the tea that is directly brewed with boiling water without adding any ingredients, he believes that the taste of the people of the Tang Dynasty will change.

This is beyond doubt!

The faint fragrance and the original taste of the tea, isn't it better than the aroma of boiled tea that is comparable to dark cooking?

Humans have a sense of taste, and their sense of taste can tell what is delicious and what is not.

With the stark contrast between fried tea and boiled tea, the tea drinking culture and habits of people in the Tang Dynasty will definitely change!

And once he changes the tea drinking habits and tastes of people in the Tang Dynasty, it will mean that he will make a huge fortune in tea!

The method of frying tea must be his unique technique. If you want to buy tea, you can only buy it from him!

It is an exaggeration to say that he can monopolize most of the tea market!

In ancient times when the tea drinking culture and the number of people far surpassed modern times, one can only imagine how profitable it is to monopolize most of the tea market!

Moreover, tea was among the best products sold overseas in ancient times!

After all, in ancient times, there were really no good drinks in other parts of the world.

Huaxia tea became the best-selling drink at that time.

Therefore, the method of frying tea is still very necessary, not only to improve the taste of the drink, but also to earn a lot of wealth!

Up to now, we have talked about the rice, oil, salt, soy sauce, vinegar and tea in terms of 'food'.

Li Ke checked the replay to see if there was anything missing.

It turned out that he found a missing one.

"The fried tea is all out, how can there be less fried vegetables?"

"During the Tang Dynasty, iron smelting technology was not advanced enough, so there were very few iron pots, and clay pots were generally used for cooking."

"And the refining of edible oil is also very difficult. If there is less edible oil, cooking cannot be popularized."