Hello 1983

"Why did you go early? If you didn't look at people with your nostrils in the beginning, why should you be humble now." Uncle Xia also raised his eyebrows.

His translation is really a bit unprofessional, but it is very cute.

Faced with Li's apology, of course Liu Qingshan would not accept it, he waved his hand: "This is business, we don't need to discuss it here."

"Mr. Li just said that this goddess is from your country. What does that mean?"

Chapter 727 This smell is a bit weird

The topic returned to the beginning. If Liu Qingshan didn't say anything, many people present would have forgotten all about it. The main reason is that the shock Liu Qingshan brought to them was a bit too great.

But Liu Qingshan will never forget that this stink of misidentifying things must not be used to it, otherwise, all good things will become theirs.

"Yes, this goddess statue was dug out from here, when did it become your country!"

The little fourth brother also had his hips akimbo, helping the elder brother out.

The main reason is that she also participated in the excavation, so the other party's behavior of opening her eyes and talking nonsense made Xiao Laosi very angry.

Li Zairong's face was a little ugly, he was still thinking about how to solve the matter just now.

But after listening to Uncle Xia's translation, this guy returned to his original virtue: "Mr. Liu, I am currently studying in the History Department of Seoul University, majoring in East Asian history, so of course I have the right to speak."

"Historically speaking, this is where the ancestors of our Korean nation lived, so the relics excavated here are of course left by our ancestors."

"And when you look at the eyes of the goddess, it is obviously a single eyelid. This is the biggest feature."

After hearing the words, everyone was stunned for a while, and couldn't help but look at Liu Qingshan: Is this really the case?

Liu Qingshan said twice: "Is your history taught by the physical education teacher?"

Everyone froze for a moment, and then realized that some people couldn't help laughing out loud.

Liu Qingshan continued: "Your ancestors have always lived on the peninsula. Even Goguryeo once occupied this area in history, but that was in the Sui and Tang Dynasties for more than 1000 years."

"Our goddess statue has a history of at least 4000 years. Does it have anything to do with your ancestors?"

What Liu Qingshan hates the most is this kind of person, who uses false history to deceive ignorant people, turning the whole thing upside down.

"you!"

Li Zairong was also obviously angry, but he was powerless to refute. Now they are not as arrogant as they were later, or they are not as shameless as they were later.

But Li Zairong will not admit defeat: "This issue has not yet been settled, I will not engage in unnecessary arguments with you."

"After returning to China, I will organize elite soldiers from the History Department of Seoul University to organize a research team to come here for in-depth exploration."

"We will find evidence!"

After speaking, he took his subordinates and left angrily. In fact, he really had no face to stay any longer.

Liu Qingshan's voice came from behind: "No, remember to pay the entrance fee."

The accompanying provincial and municipal leaders also ran out in a hurry.

Old Zhou waved his hand towards Liu Qingshan: "Qingshan, when will you go to the county, there is still something to discuss."

Liu Qingshan nodded: "I'll stay at home for a few days, don't worry."

After hearing this, Lao Zhou hurriedly followed him out. After listening to Liu Qingshan's opinion, he didn't pay much attention to the investment matter.

He was mainly afraid that if he ran away from the investor, the higher authorities would put the blame on Bishui County, and he would definitely be dealt with.

After the group of people had all left, Chu Yunxiu clapped her little hands: "Okay, the annoying flies are gone, now it's clean, let's continue to visit."

After finishing speaking, she jumped to Liu Qingshan's side: "Okay, Sanfeng, you are hiding deep enough. There are big companies in the United States. Tell me, I also want to take a share."

"Just do a good job in your tourism industry. This industry has a bright future." Liu Qingshan reached out to touch her little head, but Chu Yunxiu dodged it, and went to pretend to be a commentator for tourists.

After worshiping the goddess statue, everyone felt more relaxed. Looking at the pottery, jade, bone ware, etc. made by ancestors thousands of years ago, everyone couldn't help feeling proud.

"Can I take pictures?"

A middle-aged tourist who accompanied his parents asked, those painted pottery are really beautiful, and there are exquisite jade, I really don't know how the ancestors polished them thousands of years ago.

"No problem." Liu Qingshan replied.

"Okay, let's take a few more photos and show it to my good friend when I go back. He has always wanted to make a documentary that fully introduces the mainland. I will introduce this place to him."

The middle-aged man also raised his camera excitedly.

Liu Qingshan blinked: "It can't be "Eight Thousand Miles of Clouds and Moon", right?"

He remembered that there was a bald-headed artist over there who spent several years filming a documentary called "Eight Thousand Miles of Clouds and Moon". It seemed that he was persecuted there because of this.

"How do you know?" The middle-aged man was also a little puzzled.

Liu Qingshan smiled: "Okay, this is a good thing, you will introduce us to each other when you have a chance in the future."

After visiting the museum here, everyone went to the Dinosaur Fossil Museum again. The visual impact there was more intense, and the tourists took a lot of photos.

It is not good at all. The dinosaur fossils are too huge. When taking a group photo, the portraits look very small.

Everyone eats at the canteen of the wild vegetable factory at noon, and it is the peak season for harvesting mountain products, so there is a long queue at the entrance of the wild vegetable factory.

At the feet of the mountain pickers, there are large baskets as high as half a person, and some of them drive horse-drawn carts or donkey carts along the way.

The tourists were very interested, and they all came together to check the harvest of others.

Liu Qingshan also happily greeted the mountain hunters, and introduced to these tourists by the way: "This kind of mushroom is the freshest for stir-fried pork slices."

"This is a small yellow mushroom, and the fried cabbage is more fragrant."

There is no comparison between the artificially cultivated mushrooms and the wild mushrooms in the mountains, so tourists are looking forward to it.

"Qingshan, when did you come back?"

Ding Laohei and Yizhu Mao from Dingjiagou were also in the team, greeting Liu Qingshan cheerfully.

"I just got home yesterday." Liu Qingshan hurried up, took out a cigarette, and smoked the people around him.

Everyone lit their own lights, and Liu Qingshan chatted with them, now they are all a union, naturally they are all a family.

A bunch of hairy kid sneakily approached Liu Qingshan:

"In the past two years, we have also become a village with ten thousand households. Life is much better than before. Lao Hei is now married to a wife. My sister-in-law is so beautiful!"

Ding Laohei is more sincere, he keeps laughing and laughing, and everyone can feel the joy.

If it were changed to the past, Dingjiagou and that valley would be worse than Jiapigou, no girl would be willing to marry in the mountains.

Liu Qingshan patted Ding Laohei on the shoulder: "I didn't catch up with the wedding wine when I got married, so bring a good one to my sister-in-law. When I go to your place, I will definitely go to your house and make up for the wedding wine."

"Yeah, I'll definitely treat you well then." Ding Laohei nodded vigorously.

After chatting about homework for a while, Yizhuomao remembered something, rummaged in his back basket for a while, and took out two dark things, the size of potatoes:

"Qingshan, look at this. I picked it up on the mountain, and I don't know what it is. Take it and ask, does your wild vegetable factory accept it?"

Liu Qingshan took it over, rubbed the dirt on the surface twice, revealing fine and small scales, he couldn't help but look more and more familiar, so he asked:

"Xiao Mao, tell me what happened at that time?"

A pinch of hair started to talk: "I went up the mountain to pick frozen mushrooms, and found a group of wild boars in the forest ahead, which shocked me a lot."

"When the wild boar has run away, I'll go over and have a look. The ground is in a mess, and I'll kick out these black eggs with my feet."

"Our old branch secretary said that this thing is buried in the soil. I have seen wild boars eat it before, so they call it pig arch fungus anyway."

That's right!

Liu Qingshan couldn't help being overjoyed: "This thing, scientifically called truffle, is very expensive abroad, especially the truffle produced in France, the price is comparable to gold, but I don't know how the quality of our truffle is?"

Truffles are currently in the country and have not been regarded as a good thing by people. After all, they are still at the stage where they can eat enough, and the pursuit of nutrition is a matter of the future.

But internationally, truffles have long since gained a reputation.

Liu Qingshan only knew that black truffles were produced in Sichuan Province and the mountains south of Caiyun, but he didn't expect that there were also in the northeast.

The most important thing is the quality. Fungi like truffles have high requirements on the growth environment. Different production areas have completely different quality, and the price naturally varies greatly.

"Qingshan, these are given to you, you can try them first, if they are valuable, let's dig some more." A pinch of hair stuffed those black balls to Liu Qingshan.

At this time, Lu Shuren leaned over and saw what was in Liu Qingshan's arms, and couldn't help exclaiming: "Truffles, you still have truffles here!"

The old man had eaten this kind of top-grade ingredients in a French restaurant, but the price was too expensive, so he could only taste it. He never thought that there was such a treasure in this small valley.

Liu Qingshan also heheed twice: "Well, let's try this at noon, but you don't know how to do it?"

"Wash and cut into slices. It's best to eat raw, so you can taste the most natural taste of truffles." Mr. Lu is also excited.

Liu Qingshan put the black ball under his nose and sniffed it, and immediately a very special fungal smell rushed into his nose.

This smell is a bit weird, and there are some other complex smells mixed in the fragrance, it is difficult to describe it with accurate words.

A sneeze!

Liu Qingshan couldn't help but sneezed, he was still a bit uncomfortable with this smell.

It is estimated that if it is eaten raw, it will be difficult for him to swallow.

So he sent the few truffles the size of his fist to the kitchen. The chef was also a little confused. After researching for a while, he finally decided to cut one raw, and then put two in the remaining pheasant stew.

There is another one at the end, cut into cubes, and sprinkle it on top when steaming the egg cake.

I haven't eaten it anyway, so try several ways to eat it first to find out the most suitable one.

The chef cleaned the soil on the surface of the truffle and cut it open with a knife. The inside is also black, which proves that the truffle is ripe.

The cut surface still looks pretty, with white marbling.

The aroma of this thing is really strong, and the chef kept sniffing his nose: "This smell is quite strong. I guess ordinary ingredients can't hold it down."

The reason why Liu Qingshan brought tourists to the wild vegetable factory for dinner was mainly to let everyone taste the delicacies.

When the meals are on the table, besides fresh mushrooms, there are also various wild vegetables.

The most eye-catching thing is the truffle, which is placed on a plate in pieces, with some prepared sauce on the side.

"Grandpa Lu, would you like to try it first?" Chu Yunxiu hadn't eaten it yet, so she didn't dare to put down her chopsticks as she looked at the dark food.

Lu Shuren picked up a piece of raw truffle, dipped it in the sauce, stuffed it into his mouth, and chewed slowly:

"Well, it's no worse than the French truffles I've had!"

The old man looked delicious, with his eyes closed and a look of enjoyment on his face.

When everyone heard it, you're welcome, and each of them took a slice.

Some people applaud after eating it, while others eat it with a sad face and find it hard to swallow.

Lu Shuren said next to him: "Don't spit, this slice costs hundreds of dollars, and this stuff has the highest nutritional value."

Anyway, Liu Qingshan didn't dare to taste it raw, so he took a slice from the stewed pheasant pot.

With the suppression of chicken, the taste of truffles is not so strong. Anyway, in Liu Qingshan's opinion, it is not as good as stewed chicken with monkey head.

No way, foreigners like this taste, so the price is so high.

It would be even better if Victor was here. The old boy is French, so he should be more sure of the quality of the truffle.

After the meal, Liu Qingshan tried to call Victor's cell phone, and it was connected. After asking, the guy hadn't returned to China yet.

Hearing from Liu Qingshan that truffles were found here, Victor said that he would come over immediately. If he could have such high-end ingredients, then his business scope would be expanded a lot.

Liu Qingshan reckoned that this could basically be done, so the next step would be to investigate the truffle production in the forest.

If the output is too small, it will be boring, and the selling price is not enough for shipping.

As for the shelf life, Liu Qingshan thinks that this thing is like potatoes, so the shelf life should be quite long.

In the afternoon, Liu Qingshan led the tourists to visit his own private museum, and Mr. Lu was full of admiration.

When he returned to Jiapigou in the evening, Liu Qingshan called Datou and Er Biaozi to his home to discuss digging truffles.

The big head brought his own child, and the little guy couldn't walk yet, so he crawled on the kang, chasing and pulling the cat's tail.

Of course the kitten resisted, its paws slapped on the back of the little guy's hand.

Fortunately, the cats at home are quite sensible and generally don’t scratch people, especially little ones.

"I will also be a naughty boy in the future."

Liu Qingshan put the prepared golden lock on the little guy's neck.

Probably due to genetics, the little guy's head is also a size bigger than ordinary children.