Hello 1983

"Yes, yes, the pig farm is the home of the pole, and those little pigs and sows are the relatives of the pole!"

Uncle Boss finally couldn't hold back, and made fun of him with a pole.

Seeing that Zhang Ganzi was impatient, Liu Qingshan explained to him with a smile: "Uncle Ganzi, just work like you in work clothes, what a commemorative significance."

At this time, Zhang Ganzi became a little shy: "My job is really a bit useless."

At this moment, bursts of singing came from the classroom, and it was Yang Hongying who was teaching the children to sing.

Anyway, there is only one teacher, and she teaches all subjects by herself.

The children are singing vigorously:

The sun shines golden

Rooster sings three songs

A little magpie builds a new house

The little bee is busy gathering honey

Where does a happy life come from?

It takes labor to create...

Liu Qingshan smiled and said to Zhang Ganzi: "Uncle Ganzi, labor is the most glorious, and laborers are also the most beautiful people!"

Zhang Ganzi also grinned widely, dragging Liu Qingshan away.

He suddenly felt that his body was full of energy.

Everyone can also feel that Zhang Ganzi seems to have changed suddenly, so they don't compete with him.

The boss uncle also said with a smile: "This camera is too powerful. It can not only take pictures, but also cure diseases."

"What disease is being cured?"

Da Zhang Luo asked.

"Cure laziness."

Uncle Boss pointed at the back of Zhang Ganzi, causing everyone to nod for a while.

Liu Qingshan originally planned to go to the pig farm. The pig farm and the greenhouse are the key projects of the cooperative this year.

If everything is done and money is made, everyone's confidence and motivation will definitely increase even more.

In the same way, if the pot is messed up, everyone's spirits will be dissipated at once, and they will never want to mess up anything in the future.

After entering the pig farm, Zhang Ganzi wanted to pull Liu Qingshan hard, but he shook his hands and broke free. He consciously went to the simple wooden house at the gate, got some lime, sprinkled it on the ground, and then stepped on it a few times with his feet. Down.

The team leader's aunt who was in charge of feeding the pigs also rushed over: "Qingshan is here, don't bother, just come in!"

"Auntie, we can't be careless in this pig farm. We must do a good job in epidemic prevention and sanitation. If we get No. [-] disease or something, then our nearly [-] pigs will really end up with litters!"

Liu Qingshan doesn't think so, as the old saying goes, if a family takes advantage of Wanguan, it doesn't count if you have hair, that's the reason.

It seems that it is necessary to formulate a health code or something, publicize it to all the villagers, and strictly abide by it to prevent problems before they happen.

As the three of them walked in, Liu Qingshan also reminded them: "In the future, people in the village will have nothing to do. They are absolutely not allowed to enter the pig farm casually. Even you breeders must do a good job of disinfection every day when they come in."

"Qingshan, isn't it a bit too much trouble?"

Seeing Liu Qingshan's serious words, Zhang Ganzi muttered something.

"This is very necessary, Uncle Ganzi, two years ago, we also had pig plague in our village, do you remember?"

Liu Qingshan decided to speak with facts.

Before Zhang Ganzi could answer, the captain's aunt's expression changed drastically: "Why don't you remember, in the spring of the year before last, an old sow and a litter of piglets in my family were all kicking their legs. I cried several times in bed."

While talking, the captain's aunt wiped her eyes with her apron, and mentioning this incident aroused her sadness.

In the countryside at that time, basically every household raised pigs, and they were all fed by the housewives. The hardships paid were only experienced by the team leader's aunt and the like.

Zhang Ganzi didn't dare to argue any more. For him, the pig farm was even more important. Whether he could ask for a wife was up to these pig brothers.

So he picked up the dung picker and Zhang Ganzi started to work, but he kept staring at Liu Qingshan with an unnatural expression.

Liu Qingshan guided for a long time, and finally took a satisfactory photo:

In the picture, Zhang Ganzi is walking lightly, carrying a burden, with a longing for a better future on his face.

As for the background, there are rows of pig houses and a few piglets, looking at this side through the iron gate.

After the photo was developed, Zhang Ganzi was so happy that he put it in the frame at home. It has been decades, but this is his first photo.

This is also a photo that changed his life and destiny!

Coming out of the pig farm, Liu Qingshan went to take a family portrait for the second grandfather's house, when he came back, he saw a large group of people busy in the yard, so he walked over to take two pictures.

Scenes like this kind of labor are the most precious.

In this regard, Liu Qingshan has already had a profound experience: an old photo can bring people memories of an era.

There are old people and women in the courtyard, sitting on small benches, weaving straw curtains, and those young and middle-aged laborers have gone to the mountains to pick mountain products.

This straw curtain is prepared to cover the greenhouse at night in winter. When the sun comes out during the day, the straw curtain is rolled up.

In the twelfth lunar month of winter, the sky is freezing, dripping water turns into ice, and the lowest temperature is [-] degrees below zero. If we don’t do a good job of keeping warm, if the vegetables in the greenhouse freeze, it will be a big loss.

Datou was also instructing everyone to weave straw curtains here, and when he saw Liu Qingshan, he immediately yelled: "Sanfeng is here to take pictures for everyone!"

Dozens of people seemed to be immobilized by Sun Dasheng, all of them remained motionless, as if time was frozen at this moment.

"Don't be nervous, everyone, just do what you have to do, and the photos you take will be natural."

After Liu Qingshan explained for a while, the people gradually relaxed and continued to work, talking and laughing.

He took the opportunity to snap a few photos, and chatted with Datou by the way: "How is it, Datou, is there any difficulty?"

Datou grabbed a handful of grain and grass on the ground: "Sanfeng, every family doesn't grow much millet. The grain and grass are all chopped up to feed the animals. If they are all woven into straw curtains, what will the animals eat?"

The straw curtains needed for plastic greenhouses are definitely not a small amount, and the grain grass in Jiapigou may not be enough.

"Can we use other grass instead, or make a quilt thatch greenhouse?"

Liu Qingshan and Datou squatted on the ground facing each other, the two younger brothers discussed.

The big head shook his brain: "As for the quilt, the book said so, but the cost is too high, we can't afford it for the time being."

During this period of time, Datou has made progress, at least he understands the principle that he cannot completely copy the book, and knows how to be flexible according to the actual situation.

Whoever wants to say that the big head is an elm head, Liu Qingshan will definitely be the first to refuse.

Chapter 77 A Tasteful Day

"Oh, it would be great if there was straw. Straw is soft and warm. It is the most suitable for weaving straw curtains."

Datou has also seen straw curtains in books, but it is a pity that they have not grown rice here for the time being.

When mentioning straw, Datou and Liu Qingshan couldn't help thinking of Er Biaozi at the same time.

This kid has been out for almost two months. I don't know how he is doing, and he doesn't know when he will be back?

The two brothers were squatting in the courtyard and chatting when they saw a bullock cart slowly wandering back from the west.

People in the yard greeted one after another: "Old man, what are you doing here?"

The driver is called Zhang Laolaner, he is honest and not talkative, but he is proficient in all kinds of farm work and is hardworking, so he knows how to live.

"Pull back the thatch weeds that were harvested in autumn. The second child will get married in the coming year, and the family really can't live in it. I plan to take over two houses."

Zhang Laolan said in his mouth, yelling at the old cow pulling the cart, he also came to the group, and rolled a cigarette: "This morning, I was suffocated. The fields are covered with withered grass and reeds. I didn't dare smokes."

Guarding the forests and meadows, the villagers are very aware of fire prevention on weekdays, especially in spring, autumn and winter, they all know to be extra careful.

Even children are no exception, if they dare to play with fire in the wild, if adults know about it, they will definitely blow their butts.

"Old uncle, what did you just say?"

Liu Qingshan seemed to grasp something vaguely, and he couldn't figure it out for a while, so he hurriedly asked.

"I said just now that I don't smoke or anything." Old Zhang said, clicking a cigarette twice.

"No, it's the previous sentence."

"It's the grass and reeds on the meadow."

Reed, yes, Reed!

Liu Qingshan slapped his hands and said, "Reeds are light and warm, so let's weave curtains with reeds!"

To the west of Jiapigou, there is a big reed marsh that stretches as far as the eye can see, and the reeds in it are more than two meters high.

This thing can't help but burn, and it can't even boil a ladle of water.

Occasionally, reeds are used for thatching, but compared with thatch grass, reeds are easy to rot.

So every year it grows on the meadow, and no one harvests it, so Liu Qingshan forgets about it.

"Old Uncle, thank you for reminding me, come on, hurry up and get on the bullock cart, I'll take a picture of you!"

Liu Qingshan was in a good mood, so he insisted on dragging Zhang Laolan to take a picture of him.

"Then I'll go home and put on the Chinese tunic suit. It was made when the eldest son of the family got married."

When Mr. Zhang heard that it was such a grand ceremony to take pictures, he wanted to run home and change his clothes.

In the end, he was grabbed by Liu Qingshan again: "Don't, let's take pictures in our true colors, so the breath of life is strong."

Together with Datou, Liu Qingshan pushed Lao Jier Zhang into the car and took a photo.

After the filming, I found a broken iron bucket on the car, and I looked in. Good guy, it turned out to be half a bucket of toads.

This kind of toad has red spots on its belly, commonly known as red-bellied toad, and its scientific name is Hushi toad.

Compared with the forest frogs on the mountain, they are smaller and less nutritious, which is mainly reflected in the toad oil in the belly of the female frog.

Husky toad also has toad oil, but less.

In Liu Qingshan's memory, decades later, not to mention forest frogs, even husky toads became very rare.

In the final analysis, it is the destruction of the habitat and the consequences of pesticide abuse.

Liu Qingshan reached into the bucket and squeezed out one, which was not too small.

Look at the paws again, there are small bumps, so they are thrown into the bucket again, this kind is male, and there is no seed in the stomach.

Without seeds, there is no toad oil, because although toad oil has the word "oil", it is not fat.

The main ingredient is protein, which is used to supply the growth and development of offspring, so the nutrition is so high.

"It's getting cold, and the toads are all in the water for the winter. I just found a hole, hugged it a few times, and got half a bucket. After a while, you can pick some mothers to take back from Qingshan. Isn't your sister pregnant? It's just a good time to replenish your body." .”

Zhang Laolan directly took the bucket out of the car and put it in front of Liu Qingshan.

These days, everyone doesn't like toad very much.

One is that most people think it is dirty.

Secondly, when eating toads, the male ones are best fried, and the female ones are stewed in sauce, but the oil is too small to taste, and oil is precisely the most precious condiment.

"Okay, then I'll grab some."

Liu Qingshan was not too polite, he ran home to get an enamel basin, and poured out half of it.

The weather is cold this month, and the toads are lazy, not willing to move, so there is no need to worry about jumping out.

As for cutting the reeds, there is no rush for the time being. It is best to wait until the swamps in Caodianzi are frozen and people can stand it before doing this work.

Just when winter just started, the temperature was not so low, and there was no need for thatch curtains in the greenhouse, and there was still time to catch up.

Liu Qingshan cheerfully took the toad home, cleaned it twice, sprinkled some salt on it, and took care of it, and he got bored immediately at noon.

As for disemboweling and cleaning the internal organs, this is really unnecessary.

Because by this time, the toad has not eaten for a long time, so the inside of the stomach is very clean. In the words of the local people, this is called "bigu".

Not only toads, but also fish caught in winter and early spring do not need to be opened.

If you process husky toad and steam it, there will always be a slight earthy smell, so the best way is to stew it in sauce.

Liu Qingshan poured half a spoonful of soybean oil into the pot, and another half spoonful of meat oil, grabbed two red peppers and threw them in, added a spoonful of miso, fried the aroma of the sauce, then put in the toad, added water over low heat and slowly Let it simmer.

When school was over at noon, the little old four entered the room and made a lot of noise: "Brother, what delicious food are you cooking?"