Hello 1983

When the dumb grandpa got to the bottom and collected a bag of luminous sand, he called it a day.

Liu Qingshan carried the bag and led the group back the way they came. Director Fan deliberately went up to him, opened the bag and smelled it, but he didn't smell any peculiar smell.

When they came back to the platform again, Director Fan let out a sigh of relief. In the cave, they were still under a lot of pressure.

These two are also highly sought after in Hong Kong Island. It is not too much to say that they are well-clothed and well-fed. It is really the first time that they have worked so hard.

However, their gains from this trip were not small, and they felt vaguely in their hearts: Maybe it was because their previous life was too good that they lost their enterprising spirit.

Thinking about it in turn, this may also be an opportunity for them to go further.

Therefore, the more these two thought about it, the more excited they became, and their determination to stay here became stronger.

Liu Qingshan roared towards the top, and soon saw Gao Feng's head poking down: "Brother, have you brought Ye Mingsha?"

Oh, it turns out that people have known for a long time that in terms of medical skills, Liu Qingshan reckoned that he would definitely be left further and further away by this junior.

Just as he was about to pull it up, suddenly the dumb grandpa said a few times.

A few people followed his fingers and looked up the cliff, only to see a few brown things growing on the cliff, which looked a bit like fungus.

Liu Qingshan couldn't help but his heart skipped a beat, and he blurted out: "This is stone ear!"

Chapter 426 Crayfish Tofu

Stone fungus is named after it grows in the crevices of cliffs. It is not easy to pick and has high nutritional value. It is a relatively precious product.

It's a pity that the production is limited, and you can still eat it yourself. It is temporarily impossible to sell it in large quantities.

I saw the dumb grandfather swinging the rope, dodging and moving on the cliff, and quickly collected dozens of stone ears, and then we all went up the cliff together.

Director Fan and Song Yizhen didn't feel at ease until their feet set foot on the solid ground.

The two of them beat their waists and legs, feeling a burst of soreness, and then looked at the dumb grandpa, nothing happened at all, this is the gap.

Considering that the legendary medicine king lived to be more than a hundred years old, and the dumb senior obviously also had this tendency, the two of them secretly made up their minds:

This thigh must be hugged tightly.

When Liu Qingshan and the others returned to Woodcut Leng, the children's treasure hunting activities were still in full swing.

Li Tieniu doesn't take care of the children like Liu Qingshan, he specially hides the notes in those difficult places, causing the children to complain.

"Brother, brother, come quickly!"

When the little fourth saw Liu Qingshan, he immediately yelled.

Liu Qingshan went over to take a look, and saw a thick piece of broken wood in front of him. According to Shan Xing's judgment, this big piece of wood had obvious signs of being moved, and there must be a piece of paper under it.

But the wood weighs several hundred catties, and the children's arms and legs are as small as a dragonfly shaking a stone pillar.

"This iron bull is too unreliable, fourth and fifth, why don't you ask Big Bear to help?"

Nagging, Liu Qingshan found a place where it was easier to apply his strength, put his hands on the big log, lowered his breath, and with all his strength, moved the giant log away.

"Haha, there is really a note!" Xiao Laosi held a note in his hand, his big eyes narrowed into two slits with joy.

Shan Xing explained to the eldest brother: "Big Bear helped us find a lot of notes, and then was sent back by Brother Tieniu."

At this time, a few more kids searched over, and when they saw Liu Qingshan, they suddenly saw their relatives, and gathered around and yelled:

"Brother Qingshan, Brother Tieniu is too bully, next time I can't call him Treasure!"

"I haven't found any Nirvana yet."

Er Mangzi was the most straightforward, and howled directly at the top of his throat.

You are the most promising!

The little fourth hurried forward, and stuffed the note he had just found into Er Mangzi's hand.

"Hey, I have to find it myself." Er Mangzi wiped away his tears while searching the surrounding area again.

Liu Qingshan thinks this is not bad, there are so many smooth sailing things, sometimes it is not a bad thing to make children suffer.

It was not until noon that the treasure hunt ended unsatisfactorily.

After the children communicated with each other, they barely reached a note in each hand.

However, according to Liu Qingshan's plan, three cards were prepared for each person.

This guy Li Tieniu looked at those dejected children, and he grinned happily:

"I'm telling you, I deliberately released the water, otherwise, you wouldn't be able to find any of them!"

If it wasn't for the fact that this guy was too big, the children would all want to surround him and beat him up to relieve their anger.

Liu Qingshan summarized the activities: he affirmed the children's willpower to overcome difficulties, and finally announced that after returning home, each person will have two comic books and one extracurricular reading.

The kids were all happy now, and they went down the mountain to receive the prizes.

Liu Qingshan led the fourth and fifth children to stay at Mukeleng for lunch, and Zheng Xiaoxiao also stayed together.

He was helping Aunt Zhang to cook, when he heard Xiao Wu yelling from a distance: "Qingshan, hurry up and bring the big wooden basin, good guy, finally caught up with this wave, there are a lot of fish."

Not far from the woodcut, there is a winding mountain stream, probably Xiao Wu and the others are fishing there.

Liu Qingshan then ran over with a big wooden basin on his head, Zheng Xiaoxiao also led the fourth and fifth children, with bare feet, playing in the mountain stream, the water had just covered their corrugated covers.

By the stream, Grandpa Kidnap and Mr. Wu sat on a small bench, quietly listening to the gurgling of the stream and the giggling of the children.

As for the fish caught, there were only a dozen small fish over an inch long, which could fit in a can.

"Just use a big wooden basin?" Liu Qingshan muttered dissatisfied.

Xiao Wu was bluffing: "The main thing is to bring more stream water back and make fish soup for drinking."

Isn't this little fish enough to make fish soup?

However, all the fish in the mountain stream are cold-water fish, which grow slowly and taste fresh enough to make fish soup.

"Oh, what the hell is biting your hand!"

Xiao Wu suddenly exclaimed, raised his arm, and swung it vigorously in mid-air.

On his finger, there was something drooping, about ten centimeters in length, swinging back and forth with the finger.

"Little Brother Wu, this is cricket, it's delicious!"

The little fourth was relatively close to him, and he was the first to lean forward, stretched out his little hand, pinched the cricket, and then directed the little five to stick his fingers into the stream.

As soon as it touched the water, the crayfish immediately let go of its pincers, and then was squeezed out of the water by the fourth child, and thrown directly into the big wooden basin on the bank.

Children in the countryside will catch this.

Kidnapper's grandfather also showed interest: "Cricket cricket, good stuff, this thing is the most nourishing, old chief, ask the commander-in-chief to make you some cricket tofu at noon to try, that kid is pretty good at making it."

Xiao Wu flicked his fingers: "I'll eat you at noon, dare to pinch me!"

Liu Qingshan also took off his shoes, stepped into the mountain stream, and helped turn over the rocks together, crickets are usually hidden under small rocks.

This thing looks like a crayfish, with a shiny black shell and a pair of large pliers in front.

However, crickets have very high requirements on the water quality of the growing environment. They must be free of any pollution, especially waters free of pesticides and fertilizers, in order to survive.

After more than ten years, it gradually became less and less, and finally almost became extinct.

Because of this, it is also called water source indicator, and it is an absolutely pure natural and pollution-free food.

There are quite a few crickets in the mountain stream, and you can basically pinch one by flipping a few stones.

Seeing that there were twenty or thirty of them in the big wooden basin, Liu Qingshan hurriedly stopped Xiao Wu who was working hard, this kid obviously hasn't learned how to let it go.

Cricket cricket tofu, most people really don't know how to process it, but the handsome uncle really has to do it himself.

Although it is called cricket tofu, it has nothing to do with tofu.

I saw that the handsome uncle cleaned up the crayfish, then crushed them with a stone mill, and passed the dregs with gauze.

Boil water in the pot. After the water boils, pour the filtered mantis juice into the pot, and it will quickly condense into a brain shape.

It's a bit like tofu brain, but the color is a little pink.

Finally, garnish with a small amount of salt, add some chopped green onion and chives, and the cricket tofu is finished.

Take a sip with a small spoon, the taste is just one word: fresh!

Liu Qingshan tasted two spoonfuls, and he was full of praise. Later generations rarely tasted this traditional delicacy, and cricket crickets were already ridiculously expensive at that time, nearly 200 yuan per catty, and they were basically priceless. .

Liu Qingshan feels that there will be opportunities to develop crayfish resources in the future.

On their side, pesticides and chemical fertilizers are no longer used. As long as they keep going, they can breed more crayfish in an appropriate amount in mountain streams and ditches.

Don't plan to export, as long as the tourism industry can meet the needs of self-production and self-sale after the rise of the tourism industry, you can earn enough money.

In addition to cricket tofu, there were freshly picked stone fungus on the dinner table. After washing off the mud and sand on them, they blanched them and fried them on a plate.

Stone fungus can clear away heat and detoxify, but because of its cold nature, it is not easy to eat too much.

In addition, I also fried a few plates of green vegetables and boiled fresh fish soup. Everyone was a little full even eating and drinking.

Even Wu Lao had a big appetite, and ate half a big pancake more than usual.

Director Fan also praised while hiccupping: "This is the real food supplement."

In the afternoon, the dumb grandfather began to dispense medicine to Mr. Wu, and Song Yizhen also began to figure out the newly learned acupuncture method.

The technique is a little raw, and there is no model for practice here, so Xiao Wu took the initiative to practice on him in the end.

This also gave everyone a new understanding of Xiao Wu. Although this kid doesn't look very special, he really has nothing to say about filial piety.

Liu Qingshan didn't see anything wrong with him, so he led the fourth and fifth children home.

The two little girls were also exhausted, and they couldn't walk anymore, so Liu Qingshan carried one on his back and hugged the other.

Although Zheng Xiaoxiao was also tired, she still held on and helped Liu Qingshan carry one.

When they got home, the little Lao Si and Shan Xing on their backs had already fallen asleep.

But when they got home, the two little girls immediately came alive again, chattering and arguing to receive the award, and then each of them held an extra-curricular book and read it happily.

Liu Qingshan and Zheng Xiaoxiao looked at each other, and there were smiles on the corners of their mouths.

……

The next day, Liu Qingshan drove the elder sister and the elder sister to the county seat. As for Zheng Xiaoxiao, she followed Zheng Hongqi back last night.

On the way, I went to the factory to have a look. Some old craftsmen had already looked through the manual there. It was the gibberish words on it, which made them a little confused.

There are two technicians from the island country next to them, responsible for the specific installation.

However, the taste of instant noodles and ham sausage has to be adjusted by yourself.

For this reason, Yang Hongying also specially invited a retired master chef from a state-owned hotel to help check.

They also brought back some finished products produced in the island country, but they didn't provide the recipe, so they had to figure it out by themselves.

"Master Shi, do you think it's possible to adjust the taste of others?"

Yang Hongying looked helplessly at the retired master chef of the restaurant, who was leaning on the chair with a big round head drooping, as if he was asleep, and didn't make a sound at all.

"What kind of attitude!"

Liu Jinfeng has a quick temper, but he can't understand this.

Liu Qingshan also frowned: Is this paying for a gentleman?

Yang Hongying greeted him twice again, and that Master Shi raised his eyelids: "Hehe, this person tends to get sleepy when he gets old, Xiao Yang, what did you just say?"

After Yang Hongying said it again, Master Shi clicked his lips: "This matter is really difficult. Who doesn't hide things like formulas?"

"Fortunately, Xiao Yang, you found me. I didn't brag. Those cooks in our Bishui County are not my disciples and grandchildren of Lao Shi."

"At that time, I will find a few more people to help, and within three to five months, I will definitely be able to crack the formula."

"That's the treatment. Hahaha, Xiao Yang, I won't ask you for more. There are five of us in total. You can just give 5000 yuan."

These days, if you dare to open your mouth, it costs 5000 yuan, which is really a lion's mouth.

Yang Hongying also frowned, then looked towards Liu Qingshan.

And Liu Jinfeng even raised his red eyes: "Without Zhang Butcher, I can't still eat pigs with hair."

That Master Shi chuckled: "Girl, then please hire another Gao Ming. I'll stop here today. As long as I say a word, in Bishui County, you don't even think about hiring any chef."