Hello 1983

This is not an exaggeration at all. I don’t know how to peel bananas and oranges, so I just bite them.

Zhang Ganzi continued to knock on the basin: "Er Mangzi, little greedy bun, sitting on the ground and howling, I don't know how to wrap the zongzi."

Just as he was knocking vigorously, Shan Xing's weak voice came from beside him: "Uncle Ganzi, you knocked the pot out."

Zhang Ganzi picked up the enamel basin, shined it on the sun, then let out a strange cry, and ran home in a hurry to change the basin.

But what he said is true: most of the villagers in the village have never made zongzi.

When they arrived at the team headquarters, the children all went to the classroom. Yang Hongying also temporarily adjusted the teaching content today. The first class did not teach mathematics, but talked about the origin and customs of the Dragon Boat Festival.

On the other side, they are busy distributing glutinous rice and jujubes. Besides red dates, there are also some candied fruit, mainly candied dates.

After receiving the things, everyone didn't leave. They were studying how to make zongzi, but they were basically blind: this is really not good.

Someone suddenly remembered: "Looking at Lin Zhi before."

So, Lin Zhi was quickly invited over and explained on the spot: for example, glutinous rice should be soaked for a longer period of time, and zongzi leaves should be used to make zongzi.

There is no bamboo here, but there are reed leaves on the dianzi. Fresh big reed leaves, washed clean, soaked in water, and the wrapped rice dumplings also have a fragrance.

As for the method of making zongzi, Lin Zhi also demonstrated on the spot: they can be wrapped into triangles, squares, or pillows, and wrapped tightly with Ma Lian after wrapping.

Because the Ma Lian was not exposed in advance, I used string instead.

Throw the wrapped zongzi into the pot and cook for a while longer, take it out and soak it in cold water, dip it in some white sugar when eating, it is sweet, cool, smooth and delicious.

The housewives of each family have also learned the general idea, and it is not too late to ask questions when they encounter problems in practice.

So they all went home, soaked the glutinous rice first, and then sent people to pick the reed leaves.

It’s not necessary to go to every house, just find a few half-sized children and pick a few more baskets, which is enough for the whole village.

Liu Qingshan brought back the most things. The old branch secretary said that Professor Wang and his students also had a share.

It was the same when sharing the pork. Liu Qingshan's family directly cut up five or six catties of two or three catties from other people's family, and also gave him all the pork liver and intestines.

On the other side of the pig farm, the second batch of fattening pigs will be ready for slaughter soon.

This month, of course, I can no longer slaughter and sell meat by myself. I can only sell live pigs. I have already contacted the buying station and bought them directly. The price is slightly cheaper.

After taking the things home, I started to work. Grandpa Liu Shikui cleaned the intestines and stomachs in the hospital.

In the afternoon, the school also began to have a holiday, and the whole family, old and young, made zongzi together.

"Mom, I'll put more red dates!"

The little fourth child was also making trouble there. The rice dumplings she made were basically filled with red dates, and the glutinous rice was spilled on the table.

On the contrary, the apricot buns are well-made, and the zongzi are packed tightly without leaking anything.

"Okay, okay, you both eat candied dates."

The mother sent the two little ones away with a smile, and then started to chase Liu Qingshan away: "Sanfeng, you should go and light the fire too."

The zongzi made by Liu Qingshan is basically equated with Xiao Lao Si, and it is far worse than Shan Xing.

In fact, what he enjoys is the feeling of being together as a family. Unfortunately, the second sister is busy with the college entrance examination, so she will definitely not be able to come back this Dragon Boat Festival.

Not only him, but the youngest fourth was also thinking about it, he took a bite out of a candied date and said, "Second sister is still missing!"

"It's okay, when the rice dumplings are cooked, I'll drive them there, just in time to deliver some tea eggs."

Liu Qingshan felt that it was necessary to make a trip, not only the second sister, but also Zheng Hongqi brothers and sisters, who also sent some over there.

And the old head of the commune who excavated dinosaur fossils couldn't be left behind, and he happened to bring the medicinal wine to him.

While thinking about this, he heard a car horn outside the gate, and Liu Qingshan rushed out to greet him.

There was a jeep parked outside the gate, and a few people were getting out of the car. Zhang Shuzi was waving at Liu Qingshan vigorously: "Qingshan, I'm back, and Professor Wu and the others are here too!"

Who is Professor Wu?

Liu Qingshan was stunned, looking at the silver-haired old man who got out of the car, he obviously didn't know him.

But when he saw Wu Tong in a dress and quiet, he immediately understood, and hurriedly stepped forward cheerfully: "Welcome!"

Compared with the last time, the current Wu Tong should be her true face. After all, the last time they met was the most embarrassing moment for her.

At this moment, she is wearing a refreshing ponytail, exuding a youthful atmosphere, and carrying an artistic style that is rare these days, making her look even more distinctive.

Facing Liu Qingshan's eyes, she seemed to think of something, her cheeks were slightly flushed, but she still stretched out her hand gracefully:

"Hello, Qingshan, I'm here to disturb your family again."

"It's too late, we can't invite you yet."

Liu Qingshan shook hands with her, and they fell apart instantly.

Wu Tong introduced with a smile: "This is my father. When he saw the Langmu brought by Brother Zhang, he liked it very much, so he brought us all here."

It can be seen that the relationship between their father and daughter is very good, and Wu Tong will even act like a baby with his father inadvertently.

"Professor Wu, you are welcome. I dare not say anything else. We really don't lack Langmu's words."

Liu Qingshan saluted respectfully.

Professor Wu looks about in his 60s, with silvery white curly hair combed back meticulously. He should also be a relatively optimistic person with a smile on his face.

Especially after seeing Liu Qingshan, the smile on his face became stronger: "Xiao Liu, you can just call me uncle, and this time I came here to thank you, thank you for saving the little girl."

As he said that, he even fondled Wu Tong's head.

Liu Qingshan is no stranger to this action, because he often does the same thing to the fourth child and Shan Xing, presumably he also has the same intention.

"Uncle Wu, you are too polite, come in quickly."

Liu Qingshan didn't want to talk too much about this issue, so he hurriedly let the guests inside.

At this time, the man driving also extended his hand to Liu Qingshan: "My name is Wu Song, and I am Wu Tong's brother, thank you brother!"

The whole family came, and it seemed that they were sincere, but the age gap between the two brothers and sisters was a bit big. Judging by Wu Song's appearance, they were probably in their early thirties.

But think about the age difference between the fourth child in the family and him, which is also a common phenomenon in this era.

So Liu Qingshan also shook hands with Wu Song, and he felt that the other party's palm was very powerful.

"My brother works as a police officer in the city bureau. He used to be a soldier." Wu Tong also helped introduce him.

No wonder uh, Liu Qingshan nodded, and called Brother Angkor.

He was about to let the guests in, when he heard Professor Wu say, "Xiao Liu, why don't we go and see those waves first?"

The old man was still in a hurry, Liu Qingshan led them to the gate, walked a few steps north, there was a big pile covered with linoleum, if you didn't pay attention, you might think it was a pile of firewood.

When the linoleum was lifted, it was filled with various shapes of waves in a mess.

This scene made Professor Wu's eyes stare straight: "This... you are not going to use this as a match, are you?"

Liu Qingshan shook his head, and thought to himself: If we put it back in the past, it really is like this.

Chapter 219 This dish is called Old Tou Le

Professor Wu put on a pair of string gloves and rummaged through the pile of driftwood to pick them up.

Pick up this one and look at it, reluctant to let it go, and pick up that one again, and you can't put it down again.

Wu Song and Wu Tong brothers and sisters looked at each other, then shook their heads together: They are fascinated again, dad.

Zhang Shuzi also followed Professor Wu to choose. These days, he is also obsessed with carving.Not a few words in his mouth.

"Teacher, we used to call this thing Songming, isn't it just for lighting fires?"

"Prodigal, what a prodigal!" Professor Wu looked heartbroken.

It made Zhang Shuo keep explaining: "Teacher, I have never had a burn."

"It's not about you, you are still good. You have the talent to eat this bowl of rice, but your cultural foundation is not good enough. But don't underestimate yourself. The old Baishi back then was from a craftsman to a master."

Professor Wu really regarded Zhang Chuanzi as his disciple, and taught him very carefully.

It is estimated that the master and apprentice are busy here like no one else, but it is not addictive, and they will definitely not give up.

Liu Qingshan simply called the brothers and sisters of the Wu family to rest in the house, and when they were strolling in the yard, Liu Qingshan also sighed a little: "If you recognize it, it is a treasure, if you don't recognize it, it is grass."

"Wow, so many daylilies!"

Wu Tong found the day lilies drying in the yard, and put his nose up to smell them, then turned to Liu Qingshan with a smile:

"Day lily is also called Wangyoucao. I think of a story in the legend of Tang Dynasty. You see it as Wangyou, but I see it as rotten grass. Green mountains and white clouds are in my arms. Qingshan, my father is such a person, You can't laugh at him."

At this moment, Wu Tong is smiling so sweetly, he is simply more charming than a flower.

Liu Qingshan nodded and replied: "It's too late for me to respect, only if you are crazy, you can achieve something."

"Something is crazy, something is successful..." Wu Tong muttered softly, and for a while, he became a little crazy.

"Ah! You...you are sister Wu!"

Xiao Lao Si and Shan Xing ran out of the house, and the two little girls had a good memory, so they recognized Wu Tong.

"Caifeng, Shanxing!"

Wu Tong also cheered, ran over and squatted in front of them, touching their little faces.

The eldest sister Liu Jinfeng and the elder sister Yang Hongying also came out to welcome them after hearing the news. Seeing Wu Tong, they felt very cordial to each other, holding hands and talking endlessly.

Liu Qingshan and Wu Song next to each other became superfluous. They looked at each other and shook their heads with wry smiles.

But in Wu Song's heart, he was more pleased. He could feel that his sister was really happy to come here.

Thinking of this, I couldn't help but glance at Liu Qingshan: Could it be that my sister fell in love with this kid?

He is a criminal policeman, and he still understands some psychology. He thinks that if there is such a possibility, he will definitely have a good impression of his savior.

And between the opposite sex, this kind of goodwill will also be transformed into admiration, which is cheap for this kid.

Liu Qingshan and Wu Song felt that they had a good understanding just now, but in a blink of an eye, he felt that the other party's eyes were looking at him, which made him very uncomfortable.

So he went to the simple stove built in the courtyard and added firewood to the pit.

At present, coal is rarely burned in rural areas. After all, if you want to buy coal, you have to go to the charcoal point in the county to buy it.

There are washed intestines and stomachs in the pot, which is good for entertaining guests, but Liu Qingshan thinks that he should go to the reservoir to see if he can bring back some big fish.

Just as I was thinking about it, I heard the loudspeaker start broadcasting again: "Every household pay attention, send someone to collect the fish, it was sent to us from the reservoir."

A few days ago, households with good relations with Jiapigou sent eggs and duck eggs, including the reservoir side.

It seems that people are reciprocating courtesy.

The fourth and fifth like to join in the fun, so the two little girls went there carrying a big wooden basin.

After a while, Shan Xing ran back and called someone: "Brother, our family has too many fish, we can't lift them."

It turned out that the old party secretary knew that Professor Wang and the others were at Liu Qingshan's house, and today there were guests again, so he shared two more big fish.

When Liu Qingshan went to collect the fish, Wu Song was free and followed along.

When I arrived at the team headquarters, I heard the villagers talking there: "There is no Bai'an for this big loudspeaker. If you install it, you can share things."

Wu Song was puzzled when he heard this, and couldn't help asking: "Qingshan, your village is quite rich!"

Isn't this just in time for the holidays, how can it be every day?

But being rich is just getting started, and the days of being rich are still to come.

This time, all the fish are big fish, basically weighing more than ten catties, and two or three families usually share one fish.

Liu Qingshan saw Zhang Dashuai cutting up large fish pieces with a machete, throwing away all the fish bubbles and intestines in the fish belly.

These fish offal are all good things, especially those from big fish.

He simply found a big basin, and Liu Qingshan pulled all of them back. There were also two big fish, a big carp and a big grass carp.

It's hot now, so I have to clean up the fish when I go home. Liu Qingshan specializes in cleaning up the fish debris. The fish intestines are cut open with scissors, cleaned, and cooked in a pot.

When it was time for dinner, two plates were sautéed with red peppers.

I also stewed a big fish head, and fried some wild vegetables, and the sumptuous dinner began.

Professor Wang also led the students over. Only Old Comrade Wu was still immersed in the pile of driftwood. In the end, Liu Shikui and Grandpa Wang dragged him to the dinner table by one arm.

The table in the room was mainly filled with women, while the table in the courtyard was filled with men. Professor Wang and Professor Wu introduced each other, and they became acquainted with each other.

Accompanied by Liu Shikui to drink, there was a table of delicacies and aquatic products, which were full of praise from everyone.