Hello 1983

I only heard Lin Zhi continue to say: "You two young ones, help your eldest sister to eat some milk, otherwise, your sister will be very bloated."

"what?"

This time it was the fourth and fifth's turn to be dumbfounded.

The fourth child stretched out his little hand in surprise and pointed to his mouth: "Mom, how old am I, and still breastfeeding?"

In rural areas, there are also some children who are weaned later and eat until they are three or four years old.

There are also more pampered ones, who have never had younger siblings under them, and occasionally have them until they are seven or eight years old.

Liu Qingshan remembers that when he was in elementary school for the first year, there was a kid named Li Damin in his class who suddenly raised his hand and said, "Teacher, I want to go home."

Of course the teacher will ask: "What are you doing at home?"

A classmate from Damin Elementary School said confidently, "I'm hungry, so I'll go home and find my mother for breastfeeding."

At that time, the teacher and classmates were completely fooled. It took a long time for the students to burst into laughter, and even the teacher laughed so hard that he couldn't straighten up.

But ordinary children, when they are six or seven years old, know how to be shy, the fourth and fifth are like this.

Lin Zhi still had to patiently enlighten the two of them: "You help your eldest sister, if you always go out and squeeze, you may get hurt easily."

As soon as they heard what their mother said, the two little girls stopped objecting.

Shan Xing blushed, hesitated for a while before saying: "But Er Niang, I forgot how to breastfeed."

The fourth child also nodded vigorously, indicating that she also forgot that she was too young to remember things when she was breastfeeding, and it was all based on instinct.

Everyone held back and didn't dare to laugh, for fear that the two little girls would be embarrassed to laugh, so what if they don't eat?

It was Liu Jinfeng who took the two of them and explained the essentials.

When Xiao Huo was breastfeeding, she, as a mother, of course had a close look at it, and now she happened to be imparting experience to Xiao Huo's two aunts.

When the fourth and fifth understood, they blushed and leaned into the arms of the elder sister, with Liu Jinfeng on his back, and the two little guys, one on the left and the other on the right, nestled in her arms and began to eat.

Needless to say, he sucked so loudly.

As a result, at this moment, there was a light click sound.

The voice was so familiar, and the fourth child quickly raised his face:

"Brother, you can take a picture of this too, no, no, but don't wash it out, it's embarrassing to death!"

Shan Xing also looked at Liu Qingshan with a flushed face, and there was a bit of resentment in her small eyes.

Liu Qingshan didn't care about the two of them's protests, he laughed loudly, ran out the door with his camera on his shoulder.

"Sifeng, Wufeng, keep eating."

The eldest sister patted their heads lightly, and the fourth and fifth could only accept their fate.

This photo, Liu Qingshan will definitely have to be washed out. Although the eldest sister is from the back, it is too commemorative.

After waiting more than ten years, looking at this photo again, I guess my heart is full of nostalgia, right?

In the courtyard, Grandpa and Master were burning the pig's head and a pair of pig's paws.

On February [-], in addition to the custom of shaving one's head, one also eats pig's head.

In their place, according to the custom, it is not allowed to shave their heads during the first month.

According to superstition, the uncle shaves his head and dies in the first month.

So some old people, when the new year is approaching, call a few nephews to their homes, entertain them with delicious food and drinks, and then remind them: don't shave your head in the first month!

As for the custom of gnawing pig heads, it is estimated that it has something to do with the sacrifice on February [-].

February [-]nd was also one of the Spring Society Days in the past. It is necessary to worship the god of the land and pray for good weather and a good harvest for the year.

Sacrificial sacrifices are of course used to sacrifice these things, and pig heads are the most common.

After the sacrifice, the tribute is of course digested by humans, and gradually the custom of gnawing pig heads on February [-]nd evolved.

The weather is also much warmer, so I started cooking the pig's head in the big pot in the courtyard.

Because when the pigs were slaughtered years ago, every household divided the pig heads, and some of them were reserved for eating at this time.

Therefore, in Jiapigou, most of the households are burning pig's head, and the aroma permeates the village.

After the pig's head was ready in the afternoon, Liu Qingshan specially cut a piece of pig's head and sent it to Zhang Ganzi's house.

Other families are passing their days, so even if the pig's head is blanched during the Chinese New Year, they will save a piece to eat on February [-].

Only an old bachelor like Zhang Ganzi didn't have a plan, so he probably ate it up long ago.

Entering Zhang Ganzi's house, Liu Qingshan thought he had gone to the wrong house. The house that used to look like a pig's nest was now cleaned up.

On the wall are freshly pasted newspapers during the Chinese New Year, and there are several New Year pictures pasted on the South Kang and North Kang, all of which are big fat boys.

Presumably, this is Zhang Ganzi's greatest desire, right?

Zhang Ganzi was sitting alone at the dinner table, eating with a small wine cup.

In front of him were two scallions, a small bowl of miso, Zhang pole held the scallions, poked them in the sauce bowl, bit off a piece, took a sip of wine, and made a sizzling sound in his mouth.

"Uncle Ganzi, I just cut up the pork head and served it with wine, it's still warm."

Liu Qingshan put the meat on the table, Zhang Gan looked at it, immediately smiled and thanked repeatedly.

And he also told Liu Qingshan a good news: "After the first month, Cuihua's natal family is busy getting married. I'm thinking about getting this done as soon as possible. When Chungeng is busy, I won't have much time to spare."

"Uncle Ganzi, good news. Tomorrow, we will gather everyone together to discuss and discuss. We will definitely make the happy event lively!"

Liu Qingshan was also happy for Zhang Ganzi: The old bachelor is finally getting a wife!

Zhang Ganzi also got excited. He chopped up the pig's head a few times, then put a large piece into his mouth, and said while chewing:

"On the second day of the second lunar month, the dragon raised his head and ate a mouthful of pork head meat, and I raised my head too."

Taking another sip of wine, he continued with a smile on his face:

"Qingshan, I don't even dare to think that I can marry a wife in this life."

"Hey, Qingshan, I'll tell you, I've already touched it. Cuihua's breasts are bulging. It's really unexpected. When I think about it, I keep lifting the faucet below..."

While talking, it was only then that I noticed that Liu Qingshan had long since disappeared.

Zhang Ganzi couldn't help but chuckled: "Qing Shan, you little kid."

Chapter 158 Meet Big Brother!

When Liu Qingshan came out of Zhang Ganzi's house and walked to the main road, he saw a large cart surrounded by a group of people on the east side of the village, driving towards the village courtyard.

He also hurried over to check, and seeing the two machines pulled by the car, Liu Qingshan was overjoyed: This is Er Biaozi and his brother back.

Soon, he saw the busy Zhang Long and Er Biaozi. They came and went for more than 20 days, which seemed quite tossing.

The two brothers also saw Liu Qingshan, and strode forward to meet them, behind them, followed by two young men, their bodies were as straight as javelins.

Although Zhang Long has only one arm, he walks with a straight waist, and his feet are vigorous.

Liu Qingshan noticed that Zhang Long's temperament was also somewhat different from the beginning, and he seemed more energetic.

After all, without an arm, no matter how tough Zhang Long's heart is, there will be some turmoil in his heart.

It seems that it is right to find something for him to do, and he can be called to get out of his psychological shadow as soon as possible.

"Brother Dalong, Er Biaozi, it's been a hard trip!"

Liu Qingshan went up to meet him, shook hands with Zhang Long, and then patted Er Biaozi on the shoulder a few times.

"It's nothing, it's just a few days of waiting for the car."

Zhang Long said lightly, for a soldier like him who has been on the battlefield of gunpowder, in his eyes, I am afraid that there is no hardship.

Er Biaozi also said cheerfully: "My godfather is really helpful. He said that the shipping fee is too expensive, so he found a convenient car, which happened to deliver the goods to our province."

"From now on, don't forget people, even relatives, the more you walk, the closer you get."

Liu Qingshan exhorted, and then looked at the two behind Zhang Long.

A rare smile appeared on Zhang Long's face: "Qing Shan, let me introduce you, these two are my comrades-in-arms!"

When talking about his comrades-in-arms, his face became more radiant, as if with a tinge of pride:

"This is Hu Wei. His ideal is to be a commander, so we all call him Commander Hu."

"This is Li Tie, we all call him Tiezi."

"Brother Hu, Brother Li, welcome to our Jiapigou!"

Liu Qingshan also hurriedly smiled and went up to shake hands. This Li Tie was dark-skinned, not too tall, but very strong.

They didn't speak when they shook hands, but their strength was really strong. After three times in a row, they increased their strength, just like the tide, with each wave getting higher and higher.

If Liu Qingshan hadn't been practicing martial arts with his master for more than half a year, he really couldn't bear it, probably he would just be jumping and shaking his hands now.

And that Hu Wei seemed to have a cheerful personality, grinning, showing two rows of white teeth:

"Brother Qingshan, right? From now on, you will be our leader, boss, please take care of us."

This guy looked upright, but spoke with a bit of a glib tone.

The name "boss" is only popular in the south at present, and it is generally not called that in the north.

I don't know who this guy learned from, or seeing that Liu Qingshan is too young, he is somewhat teasing.

"Old Hu, don't be so playful, if you really fight, you will definitely not be able to beat this brother Liu."

Li Tie kept a straight face and spoke coldly, as if his whole body was a lump of iron, so he had no emotion.

Hu Wei immediately put away the banter in his eyes, and became serious. He believed in Li Tie's words the most.

Because he knew that Li Tie never lied, Ding was Ding, Mao was Mao, every spittle was a nail.

Liu Qingshan waved his hands cheerfully: "You are Brother Dalong's comrades-in-arms, brothers in life and death, and in private, you are also my elder brothers. Let's go, go to my house today to welcome the brothers."

After the trucks were unloaded there, many villagers gathered around the two machines to watch them.

Liu Qingshan called the driver and the other escort to his grandfather's house, where they set up a table alone.

After the drivers had eaten their fill, they still had to continue on their way. They didn't really stop by, they had to detour for more than 100 miles.

So before leaving, Liu Qingshan took a pack of cigarettes and stuffed it to the driver.

Hu Wei and Li Tie looked at each other and nodded slightly: This little boss is still very energetic in his work.

Going back to the house and continuing to drink, today's dishes are also very rich, pork head meat, pig feet, fried mushrooms with cabbage, fried leeks with eggs, and a large bowl of cold vegetables.

"This cold dish is so delicious. I whipped it myself. The most rare thing is that there are fresh cucumbers. This month is not easy."

Hu Wei has a good capacity for alcohol, and he can also say that, after he sincerely praised him, he picked up the small wine cup and toasted Liu Shikui and the dumb grandpa who accompanied him:

"Respect the two old men, I wish you good health!"

He talked and laughed happily, while Li Tie didn't drink a drop of alcohol, and glanced at the dumb grandpa from time to time, full of awe.

After dinner, they went to visit Zhang Long's house together. On the way, Li Tie suddenly said:

"Dalong, there are hidden dragons and crouching tigers in your village. That dumb grandpa can easily overthrow the three of us by himself."

Zhang Long also felt that his face was bright, and he patted Li Tie on the shoulder: "Tiezi, when the dumb grandfather was young, it is said that he killed the Far Eastern leopard with his bare hands, which is amazing."

Hu Wei couldn't help interjecting: "No wonder, brother Liu, our little boss, is the apprentice of this old man, isn't this considered a famous teacher and an outstanding apprentice?"

"Let's just follow Brother Qingshan with peace of mind. Regardless of his young age, he has great abilities."

Zhang Long led the two comrades into his yard.

At the same time, Liu Qingshan also followed Er Biaozi to the production team yard, where there were still many people watching the fun.

Speaking of which, these two machines brought back are the first batch of real agricultural machinery in Jiapigou.

This marks their first step towards agricultural modernization.

"Qingshan is here, you know how to drive a jeep, let's see how this thing drives?"

Da Zhang Luo shouted all the way.

When Liu Qingshan and the others approached, they saw Che Boss circling around a machine, still muttering:

"Why don't you even have a rubber wheel, Biaozi, is it because you were fooled by others, this is obviously cutting corners."

This machine is a special raking machine for paddy fields, and the wheels are steel rings with teeth. Er Biaozi explained with a smile: