Hello 1983

"The Yangtze River, the Great Wall, Huangshan Mountain, and the Yellow River weigh heavily in my heart..."

Everyone couldn't help clapping their hands, a sense of national pride emerged spontaneously.

"Even if I was born in another country, I can't change my Chinese heart!"

At the end of the song, many people in the room had tears in their eyes.

However, he felt that there was a sense of pride in his body, surging from his chest and heading straight towards Xiaohan.

Chinese heart, Chinese people, always move forward!

"Sanfeng, it turns out that you sing so well."

Yang Hongying expressed her admiration.

The fourth and fifth children were even more straightforward, jumping over and kissing the elder brother twice, this is the best reward.

Zheng Xiaoxiao originally wanted to wait for Liu Qingshan to finish singing, and criticize him well, but now he has long since lost this idea, and only the singing just now lingers in his mind.

"On New Year's Eve, may we never forget this night."

Liu Qingshan started to sing the second song again. It is unforgettable that the finale of the Spring Festival Gala tonight started from this Spring Festival Gala.

But before he finished singing, the lights in the room suddenly turned on, and then there was a cheer from the people:

"Call!"

"Don't get excited, don't get excited, I haven't finished singing yet."

Liu Qingshan wanted to continue singing, but the fourth and fifth children each grabbed an arm and dragged them to the edge of the kang.

There are singers on TV singing, is it your turn?

The electricity was cut off for less than an hour, but the Spring Festival Gala was still going on.

But when "My Chinese Heart" started to be sung on TV, everyone stared at Liu Qingshan with weird eyes.

"Hehe, I've heard tapes before."

Liu Qingshan explained in his mouth, signaling everyone to watch TV seriously.

He sat in the house and watched a few more shows. Seeing that it was getting late, no one else could bear to move, so he went directly to the outhouse to cook dumplings.

Eating dumplings while watching the Spring Festival Gala seems to be good.

While the water was boiling in the pot, I prepared a few ready-made cold dishes, pig feet, smoked rabbit and so on.

"Set off firecrackers and eat dumplings!"

Shouting into the room, everyone reluctantly came out, set the table to pick up bowls and chopsticks, set off firecrackers and set off kicks, crackling, jingling, so lively.

The entire Jiapigou eats at about this time, so the sound of firecrackers outside is very dense, and the footsteps of spring are approaching step by step with the sound of firecrackers.

"Shan Xing, eat dumplings."

Xiao Lao Si grinned and put a dumpling in the apricot bowl, and he had already picked out one for his own bowl.

Shan Xing took a bite, let out an exclamation, and then spat out a penny coin onto the table.

"Haha, Shan Xing is the most blessed!"

Lin Zhi touched Shan Xing's small head.

"Wow, I got it too!"

The little fourth also yelled exaggeratedly, which made Liu Qingshan couldn't help laughing: This cheating really works.

"Ouch..."

Zheng Xiaoxiao also spit out a steel coin from her mouth, and accidentally broke her teeth, but she still smiled happily.

He also stretched out his small palms, high-fived Shan Xing and Xiao Lao Si, and shouted "yeah" together, which is all learned.

Liu Qingshan also blinked: This girl must have not cheated, she was the first one to eat, so she is also a lucky one?

A total of three steel dumplings were wrapped, so others don't have to worry about it anymore, and can eat dumplings with peace of mind.

When the singing of Unforgettable Tonight sounded on the TV, everyone suddenly felt in their hearts: This New Year's Eve is indeed an unforgettable night...

Chapter 142 This is really a hidden dragon and a crouching tiger!

The dumplings on the first day of the first day are on the second side of the second day, and the zygotes on the third day go home.

For the past few days during the Chinese New Year, Liu Qingshan has nothing to do, and cooks delicious food for his family in different ways every day, and the results are well received.

In the morning of the third day of junior high school, after eating the zygote stuffed with leek and egg, Liu Qingshan drove the jeep and sent Zheng Hongqi and his sister back to Bishui County.

After all, as a parent official, during the Spring Festival, Zheng Hongqi will also conduct some visits.

"Miss, come and play when you have time!"

Xiao Lao Si waved at Zheng Xiaoxiao, which made Zheng Xiaoxiao feel a little bit reluctant.

"Miss, will you come to celebrate the Chinese New Year this year?"

Shan Xing also extended an invitation, and seriously stretched out her little finger to make an agreement with Zheng Xiaoxiao.

Zheng Xiaoxiao also nodded vigorously: Although these few days are short, they have left an indelible impression in her memory.

It was already noon when Liu Qingshan came back after seeing off the people. As soon as he entered the house, he saw his mother take out a big green radish from the potato cellar. After peeling, each of them cut a piece.

"It's spring today, I said why it feels a lot warmer outside all of a sudden."

Liu Qingshan also took a juicy radish and gnawed it in his mouth.

In their place, Lichun is called Dachun. On this day, there will be a custom of gnawing radishes, also called gnawing spring.

Since it is spring, the meal at night is easy: baked spring pancakes.

It is also a custom to eat spring pancakes in spring, and Liu Qingshan is in charge of arranging the dishes when his mother makes noodles.

Because we want to wrap vegetables in the noodles, we make fried leeks with shredded potatoes, fried mung bean sprouts with shredded dried tofu, and fried eggs with sauce.

The difference between sauced eggs and egg sauce is to put more eggs and less sauce.

Then pick up a few green shallots from the greenhouse, cut them into shreds, and cut a handful of coriander into sections.

What about spring, how can it be without green embellishments?

Half of the dough for baking spring pancakes needs to be scalded. After taking a large amount of dough, flatten it with your hands, apply some oil on the surface, and then stack the two ingredients together and roll them into pancakes.

There is no need to put oil in the pancakes, they are spread directly in the iron pan, and the sun-dried wheat straw is burned in the stove below, and the pancakes in the pan are turned twice, and they are basically cooked.

When the spring pancakes are baked and served on the table, they are torn apart with both hands, and they become two sheets. Spread various dishes inside, roll them into a cylinder, and take a bite. The skin is firm, and the dishes are fragrant, delicious and not greasy.

The whole family was happily eating spring pancakes when they heard the sound of a car horn outside, and then someone yelled:

"Qingshan, you have visitors!"

Liu Qingshan ran out the door with a big mouthful of spring pancakes in his mouth, only to see a jeep parked outside the gate.

The car was led by Da Zhang Luo. Seeing Liu Qingshan coming out, Uncle Zhang Luo waved his hand and went home for dinner.

Liu Qingshan carefully looked at the remaining two people, a man and a woman, in their thirties but less than forties.

They are all wearing trench coats, the woman is wearing big waves, exuding a mature and elegant charm; the man is wearing glasses, looking refined.

do not know.

Liu Qingshan was sure he had never met these two, but he still greeted them enthusiastically: "Hello, welcome to our place as guests, let's enter the room first."

The man nodded to him: "Excuse me."

The woman looked Liu Qingshan up and down for a while, and Liu Qingshan felt strange.

Then I heard the woman say: "My name is He Min, I'm Hongying's aunt, and I'm here to see her. This child has a stubborn temper since he was a child, and he ran so far without making a sound. I'm worried to death."

Oh, it turned out to be the relatives of the old lady!

The smile on Liu Qingshan's face was even brighter: "It's my sister's aunt, that's my aunt too, welcome."

After finishing speaking, he saw the fourth child poking his head at the door, so he turned around and yelled: "Go, call your elder sister out quickly."

The little head at the door shrank back, and soon, Yang Hongying trotted to the courtyard. Seeing He Min facing him, Yang Hongying opened her arms and hugged her.

Before the person hugged her, the tears were already rolling down:

"Auntie!"

Liu Qingshan quickly came to a conclusion: It seems that the relationship between the old lady and her aunt is very deep.

"Yingzi, don't cry, why don't you tell my aunt if you have a grievance, and sneak here."

He Min patted Yang Hongying's back lightly, comforting her softly, her voice was calm and gentle, which made people feel at ease.

"Old sister, my aunt is here, you should be happy, why are you crying, if you cry again, your face will turn into a numb potato, no amount of cream will help."

When Liu Qingshan saw Yang Hongying meeting her relatives, he was agitated, crying endlessly, and deliberately began to make arrangements in his mouth.

Only then did Yang Hongying struggle out of He Min's embrace, glaring at Liu Qingshan with red eyes, and then took He Min's hand: "Auntie, this is my brother, Liu Qingshan."

He Min blinked twice: This seems to be different from the version she heard?

According to Yang Hongjun: This guy named Liu Qingshan, shouldn't he be your boyfriend?

Yang Hongying probably also realized it, her face blushed: "Auntie, that's because they misunderstood."

At this time, the people who were eating in the room also put down their bowls and chopsticks and came out to welcome them. Yang Hongying happily introduced them one by one:

"Auntie, this is my godmother, this is the big phoenix, two phoenixes, four phoenixes and five phoenixes, and they are all my family."

He Min and his husband Lin Zizhou also greeted politely.

Then, Lin Zizhou went back to the car and took down the gift.

After being let into the room, I introduced my grandparents and Professor Wang to the old couple, and then I sat on the edge of the kang and chatted.

Yang Hongying's aunt chatted with her, while her little uncle Lin Zizhou looked at the conspicuous row of awards on the wall, feeling somewhat surprised:

This is a county model worker and a family of [-] yuan. This family seems to be not that simple!

Liu Qingshan and Liu Yinfeng went out to work in the outer room for a while, fried a plate of celery powder, fried a plate of leeks and eggs, cut a plate of stewed pork head, tore a plate of smoked rabbit, and then resumed the feast.

"Sister Lin, you are too polite."

He Min was talking to Lin Zhi, she could feel that Hongying's godmother was a very kind woman.

When a distinguished guest came, Liu Qingshan specially took another bottle of Moutai, and his grandfather and Professor Wang accompanied Lin Zizhou to drink a few sips.

When eating, He Min was a little puzzled: From the outside, doesn't this restaurant look very rich?

However, the wine and dishes are very unusual, not just any family can produce Moutai.

And this dish, celery and leek, where did you buy it in such a remote mountain village?

"Auntie, uncle, eat more vegetables."

Yang Hongying looked very happy. She has been closest to her aunt since she was a child, and she kept bringing food to them, and she kept introducing them.

"The leeks and celery are all grown in greenhouses, and every family here has plastic greenhouses; and the eggs are laid by the laying hens raised by Jinfeng."

"The pig's head stew is also made by myself. There are pig farms in the village, and each family has a big pig's head; and this hare is made by Sanfeng Xun, which is very flavorful."

It turned out to be the case.

He Min and his wife tasted it, and it was really delicious. It seems that this small mountain village is far from being as simple as it looks on the surface.

So while drinking, Lin Zizhou asked about the situation in the village seemingly casually.

For example, has the household contract responsibility system been implemented, how is the motivation of everyone, and has the income increased?

There is nothing to hide about these situations, so Liu Qingshan told the truth:

"Uncle, we started to do contract work last year, but our village is quite special. In addition to contract work, we also organized villagers' cooperatives."

"Cooperative, isn't that going back again?"

Lin Zizhou was also a little surprised.

"In this cooperative, villagers voluntarily buy shares, and then distribute dividends according to the shares, which is fundamentally different from eating from a big pot."

Liu Qingshan patiently explained to him.

"Then how much was your dividend last year?"

Lin Zizhou asked the question he most wanted to ask.