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The few farmers who sold mountain products saw Liu Qingshan's generosity, so they struck up a conversation with him.

One of them, a middle-aged man wearing a roe-skin hat, also pulled out a bulging sack, which was moving like a living thing.

He said to Liu Qingshan: "Little brother, I took half a catty of sand out of the snow nest, would you like it?"

Half a catty of sand!

Liu Qingshan's eyes lit up: This is a good thing, and the taste is second only to Feilong.

But he bought it not for food, but for special breeding.

For those with a relatively low threshold, such as raising chickens, the profit will be low after a large number of horses are launched.

Liu Qingshan knew that in two years' time, once the Wildlife Protection Law was promulgated, it would be difficult to eat wild game, so it's better to plan ahead.

Sha Banjin is also a kind of bird. Its scientific name is Sand Spotted Chicken, and it is also called Sand Banjin, Hairy-legged Sand Chicken and the like.

Because their weight is basically about half a catty, ordinary people are more accustomed to calling it sand half a catty.

There is an old saying: It is better to eat two taels of birds than half a catty of animals. The meat of sand and half chicken can warm and nourish the spleen and stomach, and can be used as medicine. It is a top-notch food therapy.

It's a pity that in the next few decades, the quantity will become very scarce, and it will be difficult to eat it again.

"Are they all alive?"

Liu Qingshan carefully opened the sack to a small opening, peeked inside, and there were birds with half feathers all over their bodies, slightly bigger than pigeons.

The tail and wings are a bit like a pheasant, with long feathers, and it looks quite big, but in fact, this thing really doesn't have much meat.

"They're all alive. There are twelve in total. How about one yuan?"

The one wearing the roe deer hat didn't open his mouth like a lion, but the price was definitely not cheap either.

People at this time are not that interested in game and the like.

White-striped chicken is only one yuan more per catty, and your half catty is only one yuan?

"Uncle, twelve, how about ten yuan for you?"

Liu Qingshan paid back the price, and the middle-aged man was straightforward, even giving him the sack.

This time there were too many things, and they couldn't get them. It happened that Liu Shikui and the others were tired from walking, so they sent all the purchased things to the carriage first.

Leaving a few old people warming up in the veterinary hospital room, and watching the car and things along the way, Liu Qingshan and Liu Yinfeng, leading the two young ones, continued to stroll.

Looking at the second sister's flushed face from excitement, Liu Qingshan suddenly discovered that the second sister was also a shopaholic.

The same goes for the other two little ones, who didn't feel tired at all just now when they were holding so many things.

As long as you are happy, I will accompany you.

Liu Qingshan's mentality is not like those half-children who are frizzy and impatient.

Being able to share happiness with his family is his greatest happiness now.

Walking around, I saw a large circle of people in front of me, very lively, and the two young ones naturally began to squeeze in.

Squeeze to the front and see that the sellers are all acquaintances, Uncle Boss, Uncle Zhang Luo, they are all here.

It turned out to be the Jiapigou professional market team.

There are a total of more than 20 villagers, and they are busy here. The stalls are 30 meters long.

The most eye-catching thing is the Great Liberation parked at the back. No matter whether you are buying or not, you can't help but look at it, and your eyes are full of envy.

In this era when it is very rare to drive a tractor to the market, people generally come by horse-drawn carriage and sledge. With such a big Jiefang, it really stands out from the crowd.

"Take a look, take a look, they are all good New Year's goods brought back from Spring City!"

Da Zhang Luo stood in front of the Liberation Vehicle and yelled loudly, which was really convincing, and the common people really recognized this.

They go to the market team and sell goods like crazy these days. The biggest hero is this Great Liberation, which is a bit of a pretentious posture.

Liu Qingshan glanced at it, and roughly understood that the market team was divided into several groups: there were those who specialized in selling cloth, and this group had the largest number.

The second is to sell New Year pictures and colored paper with Fu characters. Basically, New Year pictures are a penny or two cheaper than the price, which is more suitable than buying at a supply and marketing cooperative.

The fourth child looked at a New Year picture of a three-headed and six-armed little Nezha, and his eyes were straightened: "Brother, let's buy it quickly, it will be snatched away in a while!"

"Buy this one, right? I'll pick it for you... Xiaocaifeng, haha, Yinfeng, Qingshan, it's you!"

The seller was the owner's aunt, and when she found Liu Qingshan and the others, she couldn't help laughing: "Don't join in the fun, buy it when you get home, don't you see that we are too busy."

It's really busy, so it's better not to make trouble, Liu Qingshan felt relieved when he saw that the business here was booming, and took Xiao Laosi and the others to go shopping elsewhere.

The fourth child still couldn't forget Nezha, so Liu Qingshan comforted her:

"It's okay. During the Chinese New Year, I'll dress you up as Nezha, with an iron hoop around your neck. It's the Qiankun Circle."

"With a lashing whip in your hand, you'll be Huntian Ling."

"Tie a pair of skating skates under your feet, and use it as a hot wheel, and hold a fire stick in your hand. Who would dare to mess with our Caifeng?"

These words made the little girl almost cry, Liu Qingshan could only buy a few bunches of candied haws, and distribute one bunch to each of them, this is how to coax the little girl well.

Strolling until past twelve o'clock, the people who went to the market gradually dispersed, and Liu Qingshan and the others reluctantly embarked on their way home.

Sitting in the carriage, the fourth child's mouth was still muttering: "Brother, where are we going to go to the market tomorrow?"

Lin Zhi smiled and stretched out her hand, and poked her on the forehead: "You're still addicted, aren't you? Next time I go to the market, I'll sell you first."

Haha!

On the way home, she laughed all the way.

But as soon as I saw Jiapigou, I heard heart-piercing screams from a distance. This sound was all too familiar. It was the last accusation of the big fat pig to the world before the pig was slaughtered.

"It's time to kill the pig."

Liu Qingshan muttered, and then happily said to Professor Wang: "It's just a matter of getting some pig blood, and give Grandpa Wang a few blood sausages to taste."

Chapter 129 The Vegetable Basket Project Starts

The large yard of the production team has now been completely turned into a slaughterhouse.

The family heirloom from the big pot meal, the big pot with one hundred seals, came in handy again.

This pot has a diameter of 130 cm, and even children can practice dog planing in it.

Generally, the big iron pot for cooking at home has only six or eight seals. Compared with this, it is from the grandchildren's generation.

There is steaming hot boiling water in the pot, which is specially used to shed pig hair.

Beside the pot was a row of chopping boards, on which lay a large fat pig that had been slaughtered head by head, and a dozen men, all holding iron scraping boards, scraping the skin there.

The shaved pigs were white and fat. Marshal Zhang led another group to remove the heads and hoofs, open the meat, and finally divide the pork into two large fans, push them into the warehouse of the brigade, and freeze them.

This is the so-called pork half, and it can be loaded directly into the car and taken away.

There is still someone who is responsible for emptying the intestines, and there is no time to clean the intestines. Whoever buys them back can clean them up by themselves.

Arrange a large intestine, heart, liver and lung into a string, and freeze them separately. A pig can be tidied up neatly.

Look at Liu Qingshan, thirty or forty heads have been slaughtered this morning.

At the beginning, everyone brought pig blood from their own homes with big basins.

Even if you don't fill it with blood sausage, you can still steam blood tofu, at least it's meaty.

But in the end, there was too much pig blood, and this thing was just a taste, who could drink pig blood all at once.

In the end, the pig's blood was all accumulated in a big tank and frozen into a big lump.

Captain Zhang began to shout at the top of his voice: "One family received two pieces of suet, and one set of head and hooves went into the water. They should be brought back quickly. There is no place to put them!"

And this good thing, how could the villagers be polite, all the old and young in the family went to battle, and the two sons all carried a pig's tail, happily following behind their adults.

His father also said earlier: "Children can't eat tails, they will be afraid of queens after eating!"

The meaning of being afraid of the queen is that when walking at night, you will always be suspicious, suspecting that someone is following you.

When Er Mangzi heard this, he swung his arm and threw the pig's tail into the gutter.

This kind of behavior can't be used to, and naturally it's unavoidable to get hit twice.

For a while, the child was crying, the dog was barking, and it was very lively.

All the dogs, big and small, came to slaughter the pigs, no matter how bad they were, they could lick the pig blood on the ground to satisfy their hunger.

Liu Qingshan also took his share and his grandfather's share, but Captain Zhang gave him another share, claiming it belonged to the dumb grandfather.

There were a lot of things, quite a big pile, and I had to find a sledge to drag them back. By the way, I also scooped up half a basin of pig's blood with ice slag.

While the pig intestines were not frozen, I happened to wash out a pair. This stuff had to be rubbed twice with salt first.

Mother also took a few scoops of sauerkraut water from the sauerkraut tank, washed it again with sauerkraut water, and finally washed it with clean water before starting to fill the blood sausage.

The most important thing for blood sausage is to master the ratio of water and blood. Liu Qingshan also cut some net oil, chopped it and mixed it with pig blood.

Net oil is the fat wrapped on the outside of the intestines, and together with cockscomb oil, it is usually called water oil, so as to distinguish it from the flakes of suet.

The eldest sister and the second sister boil lard directly in the cauldron of the courtyard.

Pour less water into the pot first, then clean the suet, cut it into large strips, and throw it into the pot to boil slowly.

Of course, you can also put less salt, and the boiled oil will taste better.

Moreover, salt also has antiseptic effect, so as to prevent the large oil in the meat oil jar from deteriorating in hot summer, commonly known as hala taste.

At this time, the meat oil jar is the treasure of every household, and they count on this oil star all year round.

In addition, there is another function. If the children in the family are old enough, they still cannot find a partner.

Parents will send the child to move the meat oil jar on the night of the New Year's Eve, which means "moving marriage".

After boiling for more than an hour, the water in the pot was gradually dried up, and the oil residue turned golden yellow, and the meat oil could be scooped out with a spoon.

At this time, it must not be directly scooped into the jar. If the temperature is too high, the jar will seep oil.

It should be scooped into an enamel basin first, let it dry for a while, and before it solidifies, it can be poured into a jar.

Liu Yinfeng cut two more sauerkraut stalks, and fried sauerkraut powder in a frying pan.

On the other side of the room, Liu Qingshan also cooked the blood sausage, and the dinner officially started.

The blood sausage was fresh and tender. Professor Wang picked up a piece, trembling, and dipped it in some mashed garlic. After eating it, he kept nodding his head: "Haha, the taste is right. You can't get this taste in the city."

There is still a plate of greasy food on the table, this is the most satisfying, but it is best not to eat too much, people who have no oily stomach will suddenly eat too much, just watch and suffer.

In addition to these dishes, there is also a piece of fried cabbage with black fungus, which is also very popular with Professor Wang and his wife.

Especially the black fungus, it tastes crunchy.

"Occasionally, black fungus is sold in the city, but the price is extremely expensive. It costs seven or eight yuan a catty."

Grandma Wang muttered, this price was indeed high at the time, how much money did you earn in a month?

"So expensive?"

Liu Qingshan was a little puzzled, the local product company in their county bought dried fungus for only two or three yuan a catty.

Generally speaking, it is not bad to produce one catty of dried fungus from ten catties of fresh fungus. If it is not dried well, it will rot and deteriorate.

So although there are many wild fungus in the mountains, the enthusiasm for picking them is not high.

The few times Liu Qingshan went to the city, he also brought some mountain goods, hoping to find sales channels, but in this era of state-owned enterprises, it is not so easy to establish channels.

But one thing is certain: the cultivation of black fungus is a promising industry, which has been proven.

So after eating, Liu Qingshan pulled Grandpa Wang into the shed.

"Xiaoshanzi, our greenhouse in Jiapigou really exceeded my expectations."

Professor Wang was also quite relieved to see the lush greenery in the greenhouse.

During the summer vacation, Liu Shikui led Liu Qingshan to his house. When Liu Qingshan said that Jiapigou was going to build a plastic greenhouse, he never expected to make such a big battle.

"When winter comes this year, I plan to lead my students to Jiapigou for on-the-spot investigation and study. What is on paper will eventually feel shallow."

In Professor Wang's mind, he already had a preliminary plan.

"That's good, Grandpa Wang, whenever you come, we welcome you."

Of course, Liu Qingshan hopes to get more technical support, and the Agricultural College where Professor Wang works is the most appropriate one.

He thought for a while, and continued: "Grandpa Wang, our current greenhouse is still far from perfect, too rudimentary."