People are in the Tang Dynasty, creating a mythical dynasty

It's just that his words made Li Shimin's mouth feel parched in an instant.

money.

Isn't he just worried about money now?

"Sure enough!"

Talking to himself, Li Shimin's eyes lit up at this moment.

Involuntarily, the previous two situations rang again in my mind.

The same goes for those two times.

When he was in distress, Li Ming could always give him a solution to the problem at this time.

Turkic explosives, locusts chickens and ducks.

Li Ming seems to be able to solve the problem of money now.

Make a huge profit in one month.

We must know that the revenue of the entire Datang treasury last year was less than 1000 million guan, and [-] million guan is already an extremely huge income.

And if Li Ming can get him a million guan, many of his plans can be carried out.

"The king of Wei is in the mansion of the king of Wei now, right?"

The words opened, with a question, Li Shimin was a little anxious.

"Yes, Your Majesty, His Royal Highness King Wei has gone back at Shenshi today."

The Shaofu Supervisor nodded.

"Okay, you're doing great."

"Do what Fourteen entrusts to you, do it with all your heart!"

Li Shimin nodded, then waved his hand, signaling to the Shaofu supervisor to leave.

"Yes, Your Majesty!"

"Your Majesty must do my best!"

The Shaofu Supervisor nodded quickly.

The figure also retreated immediately.

After the Shaofu Supervisor left, Li Shimin walked directly into the distance.

"Let's go to Prince Wei's Mansion."

Li Shimin felt a little urgent at this moment.

I can't even hold back anymore.

As for the previous anger caused by Baimao's acquisition, it has completely disappeared.

Ten times a day is nothing.

[-] guan, then you can buy [-] days,

Even Li Shimin felt at this moment that those white grasses, Li Ming might really be of great use, so naturally he didn't care.

The group of people did not stop, and under the backdrop of the sunset, they went from Shaofu to Prince Wei's mansion.

Of course, Li Ming didn't know about his father's actions.

He has almost gotten used to the job in the Shaofu, and even gradually formed a clock-in operation, going at nine o'clock in the morning and returning at four o'clock in the afternoon, unless something happened, otherwise, he would not stay for long, and it is the same today.

Naturally, it was impossible for him to know that Li Shimin had gone to Shaofu.

Now he is still busy in his own Prince Wei's Mansion.

In the very center of the palace, a tall kang stands.

Li Ming was directing the maids to act.

"Yes, yes, pouring boiling water on the entire duck blank will shrink the pores of the duck body, solidify the protein in the epidermis, expand the gas under the skin to the maximum extent, and stretch the skin densely.

In order to achieve the purpose of speeding up the drying of duck blanks, beautiful appearance, uniform coloring during roasting, and crispy and fragrant duck skin after roasting. "

"You got it wrong!"

"Here, look at me!"

"Is such that!"

"Hold the duck hook with your left hand, scoop boiling water with a spoon in your right hand, scald the side of the knife edge first to prevent air loss, then turn the duck hook with your left hand, and scald the other parts of the duck body evenly in turn."

"The color of hanging sugar is to dilute caramel and water at a rate of one to seven, and pour it on the duck blank."

"Are you one to seven? One to four is almost the same!"

"Yes, yes, that's it!"...

As soon as he spoke, Li Ming's voice echoed in Prince Wei's mansion. To be honest, there were many terms that the maid didn't quite understand, such as epidermal protein coagulation, subcutaneous gas, etc., which were completely ignorant.

But I explained it before, but I can barely understand it.

Now that I have gone through it several times, I am no longer confused as before.

As for the present.

Of course it is roast duck.

Chickens and ducks have always been inferior meat, and if the chickens and ducks are thrown out, it is inevitable that the chickens and ducks in Shaofu will skyrocket in the future. If there are no tricks, the accumulation of chickens and ducks is not a good thing.

But fortunately, he has successfully signed in on the roast duck technique.

I also made one before, and used it to bribe my ninth brother, Jin Wang Li Zhi.

Now Li Ming is going to try to teach these people to make it.

Although the effect is not as good as expected, it is not bad.

There is already a hint of fragrance coming out, and it is only a little worse than when he did it himself before. I believe that after a few times of proficiency, he will be able to catch up.

Chapter 43 Conquering Li Er and Empress Changsun's Roast Duck

Roast duck, this is not a high-tech.

The complete process obtained by signing in almost only needs to be followed.

Due to modern standard craftsmanship, it is undoubtedly easier to make than some things.

Among them, there are eleven steps in billet making, namely removing duck feet, stripping esophagus, stripping trachea, inflating, pulling off rectum, incision under armpit, eviscerating, supporting, removing duck wings, washing chamber, hooking

In addition, ironing (1 step), hanging sugar color (1 step), airing (1 step), baking (8 steps)

It can be said that every link is even accurate to the slightest.

With a complete tutorial, even a maid can also learn it.

Li Ming who returned from Shenshi.

When the afterglow of the sunset is gradually falling, the roast duck is gradually entering the oven.

"Remember, when the right back of the duck is slightly orange, push the right arm of the duck with a duck rod to the left back and turn it to the fire until it is the same color as the right back. Then turn right and roast the left side. When it is also orange, the roasting enters the rotary roasting."

"At this time, the duck must be picked up and swung on the flame for several times to make the color between the duck's legs, and then the duck is hung on the front beam again, and the right side of the duck is roasted for 2-3 minutes, and then the crotch is burnt again. Hang the duck back and roast the body side"

"Finally roast the front and back sides, after 5-6 minutes, then roast the left side of the body again, burn the crotch when the color deepens to orange-red, then roast the right side of the body, burn the crotch again when it reaches the same color, and then turn the back to the front side.

Repeat this for another 2-3 cycles, and the duck body will be fully colored.”

In front of the fire, Li Ming was teaching every detail.

And against this kind of dusk.

Li Shimin stepped into Prince Wei's mansion.

"His Majesty!"

Seeing Li Shimin walking in, the current guards of Prince Wei's Mansion couldn't help being surprised, and hurriedly saluted.

"Where is King Wei?"

Li Shimin's nose twitched uncontrollably when he just appeared in Prince Wei's Mansion, but he didn't pay much attention to it, and just spoke casually.

"Your Highness, Your Highness, right now!"

Hearing Li Shimin's question, the guard opened his mouth, and suddenly realized that he didn't know how to explain.

You can't say that your own King Wei is roasting duck in the palace.

"Your Majesty, the villain will immediately inform His Highness."

The other person was a little more excited, and quickly opened his mouth.

"No need, I'll go by myself!"

Li Shimin spoke angrily. Looking at the guard's expression, he knew what his son might be up to.

I don't even bother to let people report it.

He took Empress Changsun directly into Prince Wei's Mansion.

And the moment he walked into Prince Wei's Mansion, the fragrance seemed to become more and more intense.

"This is?"

There was some surprise in the expression of Empress Changsun.

The strong fragrance made her feel a little uncontrollable.

"Your Majesty, Your Highness, he, is he roasting duck?"

Li Shimin looked at the leading guards.

The guard struggled for a moment, but he still bite the bullet and opened his mouth.

"Roast Duck?"

"Roast duck has such a fragrance?"

Hearing the guard's voice, Li Shimin froze for a moment, then spoke in a surprised voice.

At this time, a guard also quickly notified Li Ming.

Hearing the notice from the guards, Li Ming didn't dare to be negligent. He didn't have time to clean up at this moment, so he ran out quickly.

It happened to meet Li Shimin's questioning words.

"Father, this is the roast duck secretly prepared by Erchen. The taste is absolutely amazing."

He spoke with a smile, but his expression didn't feel too cramped.

Today's society has not yet reached the point where a gentleman stays away from the kitchen. Although he is a king of Wei roasting duck, although it is not very good, as long as there is no one, no one will care.

"Oh, the secret roast duck, Fourteen, it seems that this palace and His Majesty arrived in time!"

And listening to Li Ming's answer, Empress Changsun couldn't help but her eyes lit up, and she also spoke with a smile.

As the lord of the harem and a rare empress in history, she did not have much prejudice against Li Ming.

"Of course!"

"The roast duck will be ready soon, and I just want to give my father and mother a taste!"

"Father, Queen Mother, please!"

Li Ming smiled and nodded.

He did not refuse the kindness of Empress Changsun.

As for the title, although he is not the direct descendant of the eldest grandson empress, but the eldest grandson is the empress, he naturally needs to be called mother empress.

"Okay, I want to try this roast duck."

"This smell really makes me a little unbearable."

Li Shimin nodded, and was led by Li Ming into the main hall.

in the main hall.

The three were seated.