And the dishes have also developed from some home-cooked dishes to a more magical direction.

The reason why it is said to be miraculous is that these dishes were some home-cooked stir-fries or some rice bowls at the beginning, but later developed into abalone and shark's fin.

It is worth noting that most of the dishes in these restaurants have begun to evolve towards the style of Western food.

Now if you go to a high-end restaurant to eat, many people will only eat steak with red wine, but forget all kinds of Chinese food.

In fact, Chen Feiyu had already discovered this problem when he took Yang Yuehan to dinner, so today he is going to find some capable people to see if he can also open a restaurant.

This time, the restaurant that Chen Feiyu is going to open has actually already chosen a location, which is in the most prosperous commercial street in Zhonghai City.

The top floor of this commercial street was contracted by Chen Feiyu, so it was very easy to find a place for Chen Feiyu to use as a restaurant.

After the location of the restaurant is selected, the recruiting will start. The first thing to look for is some chefs. Chen Feiyu is actually not satisfied after finding a few chefs.

Nowadays, some capable chefs basically don’t like to go out, because these chefs always feel that the current restaurant is not interesting, and they like to follow the trend.

It's like some Yamato dishes, and some kimchi dishes, etc. These are things that these small restaurants like to follow.

This kind of food is nothing compared to Huaxia cuisine. If you really want to eat all kinds of flavors in the world, you still need Huaxia cuisine.

It's just because Huaxia dishes are so distinctive, and each dish has a very unique style and taste, so after the number increases, people don't pay attention to it.

In fact, this kind of material should be the most valued by Chinese people, just like Chen Feiyu himself pays great attention to this kind of dishes, and also likes to eat Chinese dishes.

In the past few days, because of looking for a chef, Chen Feiyu has been having a headache. It just so happens that Yang Yuehan still has a few powerful chefs.

Chen Feiyu is going to go to a restaurant to taste their taste under Yang Yuehan's recommendation, and if possible, they will hire their chef.

The two of them soon drove together and ran to a somewhat remote private kitchen restaurant.

Nowadays, all kinds of private dishes are actually very rare, because it is very difficult to make such things, and generally speaking, only some rich people come here to enjoy this kind of dishes.

Private kitchen dishes are not home-cooked dishes, but delicious ingredients made by some high-end people alone.

It has developed to the present, and there are many private restaurants.

Chen Feiyu thinks that such a Chinese restaurant obviously has a lot of room for development, but now there are many followers who will basically learn Western cuisine or some Yamato cuisine.

After learning these things, I forgot about Huaxia cuisine instead.

In the end, this kind of restaurant was greatly squeezed out of the living space, and now they can only live by serving private meals.

I have to say that this is indeed a very sad thing. After seeing such a problem, Chen Feiyu also wanted to help them, so he came here today to try the dishes they made.

In fact, Yang Yuehan was also very sad after Chen Feiyu said this before. Just recently, Yang Yuehan said that he had eaten a delicious restaurant, so he wanted to ask Chen Feiyu to try it together.

When he came back last time, Chen Feiyu was given another meal, and now Yang Yuehan wants to return it.

"Shall we order from the menu or take the set meal?"

As soon as they entered the small restaurant, the people in this small restaurant warmly invited Chen Feiyu and Yang Yuehan to sit down, and also asked them what kind of food they would like to eat.

"It's all right, haven't you been here before? You can order."

Chen Feiyu is not too picky about what he eats, as long as it is delicious, no matter what kind of dish it is, Chen Feiyu can eat it.

Not to mention this top-notch dish, basically as long as you take out this kind of food, there is nothing Chen Feiyu doesn't like to eat. This time I came here to taste the quality of this place.

"Then I'll order it. I ate this 15 set meal when I came here, and I invite you to try it today."

For Chen Feiyu and Yang Yuehan, money is not a big problem, as long as they can eat happily.

But the waiter girl didn't think so, because when he first came in, he saw Chen Feiyu and Yang Yuehan dressed plainly, and thought they were young couples who came to experience the high-end life. 10,000+.

It was obvious that they were going to make a lot of money this time, so she ran over bouncingly, and she was going to tell her boss the news.

Then they can start preparing these top-level ingredients, and such top-level customers must be well entertained.

Maybe there will be repeat customers next time!

Soon, the appetizers of the two of Chen Feiyu were served. Chen Feiyu took a bite of the small dessert they made, and found that it was indeed quite creative.

The most important thing is that it combines many domestic elements, and the name is also very meaningful. It is named after some ancient classics.

After such a thing is taken out, it tastes not only cultural precipitation, but also a blend of various sweet flavors.

I have to say, these things are really refreshing to eat.

After finishing the meal, Chen Feiyu made a request to the waiter beside him.

"Can I meet your chef?"

Chen Feiyu's evaluation of this meal is very good, and this is also the best Chinese meal Chen Feiyu has eaten recently.

"Of course, I'll call him out and he'll be here in a while."

The waiters are very thorough about the ideas of these rich people. They also have a lot of chefs here. Because the dishes are delicious, they are attracted by these rich people, and then they are hired to cook for them full-time.

Over the years, they have sent some chefs to many rich people by virtue of this recommendation method, and they have earned a lot of agency fees as a result, which can be regarded as another income for them.

Chapter 582 The Bullish Cook

It just so happened that a master chef came recently. He is very capable, but his temper is a bit stinky.

Because of this personality, no one would choose this master chef to go back to cook.

It just so happened that Chen Feiyu came here, so let him try it, maybe it will suit the master's taste.

After thinking of this, the waiter girl quickened her pace and went to the back kitchen.

After a while, the little girl who had an appointment with Chen Feiyu ran over.

Behind her was an old man. Although he looked old, there was a very compelling look in his eyes.

"This is Mr. Wang, a chef who cooked state banquet dishes back then."

As soon as the scene started, Chen Feiyu was a little surprised by the identity of this old man.

This kind of chef is actually squeezed into this kind of store to be a chef?

It seems that the chef industry is rolled up, and there is no room for master chefs to eat...

"Master Wang, hello."

Chen Feiyu enthusiastically walked to the front, ready to shake hands with the old man.

It's not because of Chen Feiyu's pretentious attitude, but because he feels that such an old man is really worthy of respect. After all, those who have participated in the production of state banquets must have some hard skills.

However, the old man looked very proud. After seeing Chen Feiyu reaching out his hand, he just touched it symbolically, without even shaking his hand.

This made Yang Yuehan who was sitting on the side frown a little.

This kind of impolite behavior shouldn't exist logically, especially for the chefs in their relatively high-end restaurants.

If you can't get close to people, then there will definitely be conflicts in handling the relationship with customers.

But this old man is so arrogant. I don't know where his arrogance comes from. Anyway, after seeing his behavior, Yang Yuehan felt a little upset in his heart, so he stood up and said:

"I have long heard that many chefs are proud, and now it seems that it is indeed the case."

On the surface, this sentence was a compliment, but in fact, it secretly accused the old man of disrespecting Chen Feiyu.

After all, Chen Feiyu stretched out his hand not to hit the smiling person, but the other party didn't show any face at all.

This opening is obviously an attitude to pick things up.

This attitude made Chen Feiyu a little puzzled.

"Master Wang is really a person with character, I wonder if I can invite you to be the chef in my restaurant?"

Chen Feiyu put forward his request straightforwardly.

"In terms of salary, I can give you the highest price in the market, 300 million a year."

This is the most sincere position that Chen Feiyu gave when recruiting, because now Chen Feiyu actually doesn't know much about the catering industry.

If you want to rashly enter this industry, you must pay a little tuition fee, but Chen Feiyu still has a lot of money in his hand, so he is not afraid to pay the tuition fee.

Spending more money can stabilize his restaurant from the very beginning. This is what Chen Feiyu pursues.

After hearing the number of 300 million, the waiter girl was shocked.

This old man can only earn tens of thousands of yuan a month from them, and less than 50 yuan a year at most, but when he comes to Chen Feiyu's place, his value has directly increased several times.

This kind of good deal is something that everyone will definitely want to go to!

But capable people will never starve to death anywhere, especially old people like this, who have already made enough money, and now they come out to work just to cultivate their sentiments.

Just after Chen Feiyu thought of these things, he heard the master's rejection.

"Forget it, you are not worthy."

"What are you talking about? What do you mean we are not worthy!?"

After Yang Yuehan heard this sentence, I was in a bad mood. He got annoyed immediately, stood up, and raised his voice to this old man.

You must know that Yang Yuehan and Chen Feiyu's current status is already very high. Although they don't usually use their power to overwhelm others, it is impossible for them to be bullied as soon as they come out.

Chen Feiyu is also a little annoyed. This kind of old man may indeed be relying on his old age to sell his old age. Chen Feiyu does not deny that he is very talented.

But to be talented, one must also be virtuous, so that one can go on smoothly. Now Chen Feiyu even has some doubts about how this old man's catering career has survived these years.

No wonder he ended up working as a chef in such a private restaurant. I thought it was because of external factors that he was so poor, but it turned out to be because of himself.

If a person with this personality, no one would want to be his partner.

Thinking of this, Chen Feiyu said again:

"We are not worthy, so who is worthy?"

"Only someone who has an understanding of our Chinese food is worthy of inviting me to cook."

When you heard what he said, Chen Feiyu almost laughed out loud. Both he and Yang Yuehan have eaten a lot of food, and they also have unique views on Chinese food.

The old man actually said that they don't understand Chinese food, so it's time to teach him a lesson.

You know, today's young people are not just ostentatious!

Not only can they eat, they will eat.

"In this case, why don't we comment on your dish, what do you think?"

Chen Feiyu did not show weakness at all, and directly challenged the old man, because Chen Feiyu had already discovered some loopholes in the old man's cooking when he was eating just now.

"Oh? It doesn't matter if you brats have a tongue or not. Even if I put a few spoonfuls of salt in the rice, you'll shout that it's delicious after serving it out."

Master Wang looked swollen again, almost when he faced Chen Feiyu's challenge, he didn't even look at Chen Feiyu.

"Then do you dare?"

"Of course I dare. You guys are finished eating too. Let's just comment on my cooking and see if you can tell some truth."

Hearing that both Chen Feiyu and Yang Yuehan were calling Yang, they picked up the first dessert and started talking to the old man.

"This dessert of yours has an appetizing effect, but the sweetness is greater than the sourness. After eating it, you will even feel a little greasy. Although the taste is good, it is a bit tasteless."

After listening to Chen Feiyu's comments, Yang Yuehan nodded empathetically, and then said by himself:

"The next thing is the fish you cooked. If you guessed right, this fish has already passed the heat when it was fried. It should have been fresh and soft, but in the end it was a little woody, and the seasoning was too thick. There is a problem with the ratio, and it cannot stimulate the umami taste of the fish to the greatest extent."

The fish they ate was freshwater fish. The meat itself was extremely smooth and easy to cook, but it didn't show the best results in the old man's hands.

Chapter 583

From this point of view, what they said is not wrong at all.

At this time, the old man's face finally changed a little. He found that the two young people in front of him seemed to be quite good at eating.

The most important thing is that their understanding of Chinese food has also reached a very high level.

Many young people may like to eat, but this is the first time Master Wang has seen such an understanding of food.

Afterwards, Chen Feiyu and Yang Yuehan casually commented on the loopholes of several dishes, and even gave some suggestions for modification.

"You... really want to open a restaurant?"

"To be precise, it should be a top restaurant, a top... Chinese restaurant."

Chen Feiyu specifically emphasized that after his Chinese restaurant plan stopped, even this very bad-tempered old man's eyes lit up, because he has witnessed the decline of Chinese food for so many years.

All kinds of snacks, as well as special foods from various countries, all poured in, which impacted the already very prosperous Chinese food system.

It is still very difficult to pick up this kind of thing again now, if Chen Feiyu is willing to invest heavily, it will definitely be a very good thing.

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