Entertainment: I don't want to work hard anymore

But even with four or five hours, it's almost two hours now.Ye Ling still didn't show up.You know, there are a few more game links in the back.If it doesn't air, even with editing, it's estimated he won't have anything to do after it airs.

In the live performance room, Xiao Yanan and Zhang Fei were completely procrastinating.All the laughs and conflict points in the script have been acted out.Now it's a simple conversation, and the audience's emotions are pretty much drained.

"What are they playing?"

"I have no idea!"

It was kind of funny at first, how did it become such a mess?

"This second live broadcast room has been watched for an hour, isn't the link behind it still occupied?

That said, the third food parlor has yet to appear!

"I'm here to see Zhang Weidong, Zhang Weidong? Where is it?"

...for flowers....

"Why Zhang Weidong? No one

"What's missing, it must be squatting in the living food room!"

"Oh shit, I'm so disappointed. Zhang Fei and his wife's acting was terrible. No smiles at all!

"Not exciting at all, what the hell are these shows?"

"I want to see Zhang Weidong!

"Me too, if Zhang Weidong doesn't play again, I really want to leave early!"

On the other side of the program group, Director Liu frowned, a little unhappy about this scene.However, Xiao Yanan and Zhang Fei are also guests, and it is inevitable that the show should be broadcast for free.They didn't finish the show, and the director was too embarrassed to stop.

10 minutes passed.

In the on-site food room, Lin Yanran also woke up, looked at his watch, his expression was a little impatient. "What happened?" Are they still playing endlessly?

"Can't you see? They are above us." Ye Ling replied absent-mindedly.

Lin Yanran looked at him, but saw him frowning at the ingredients on the table, carefully observing the vegetables and fruits, occasionally picking up some, and smelling them with the tip of his nose.

Looking at that expression, it seems that he has found something.

There is a problem with the ingredients in Chapter 8!

Lin Yanran thought: "What did you smell?" I looked at Ye Ling and judged: "There is something wrong with these ingredients!"

"Ah?" Lin Yanran was taken aback, "Is there a problem? No, how does the project team prepare stale ingredients?"

Ye Ling sneered: "The show crew may not be ready, but that doesn't mean the host isn't ready. It's not difficult to use his energy to deal with props."

Lin Yanran said nervously, "What should I do with "[-]"? Isn't it terrible after dinner?"

Ye Ling shook her head: "That's not true. The ingredients themselves haven't spoiled, they're just a bunch of flavors."

"Spicy taste?" Lin Yanran was confused.

Ye Ling said: "Any kind of food in the world has its own taste, but if you put an apple in a pile of bananas, then one day, this apple will also taste like bananas." It is almost like this now.The flavors of these ingredients became mixed instead of original. "

In this case, should it affect the original taste of the food?

Ye Ling nodded: "That's right. I guess this is Ye Lingran's trick, but he kicked me with a piece of iron."

Lin Yanran looked at him with beautiful eyes. "What do you mean?"

"What do you mean? I'm a Michelin-starred chef. How can there be things I can't handle?" Ye Ling smiled flirtatiously.

Because of the existence of this system, he has a super bug ability that other chefs cannot do, one by one "Michelin chef's blessing

I thought with a packet of instant noodles, I would be able to enter the quarterfinals of the Michelin chef competition.Ye Lingran?what is this difficulty given

On the other side, Ye Lingran looked at the time, it was almost the same time.If he drags on any longer, I'm worried the director will run away.In the live performance room, Zhang Fei and Xiao Yanan looked at it and said that it might be over.

Xiao Yanan nodded quietly, discussed the conclusion with Zhang Fei, and then brought the performance back to the script.Ye Lingran took advantage of this situation and said, "Yes, both of them performed very well, and I will give it full marks."

With that said, the judges all gave a thumbs up and were full of praise.

Ye Lingran continued: "The third living room below is the long-awaited food living room. The guests who came here are also very famous, namely Ye Ling, one of the four youngest sons, and the popular goddess Lin Yanran, Let's go into the gourmet parlor and see how they do...."

In the deleted lines, Ye Lingran didn't say anything about the two people who had been waiting for nearly two hours, as if they didn't happen, he fooled the past with laughter.

Two staff members came to the stage and opened the curtain, and the director also gave a shot, and the audience in the audience became excited instantly.

"God, I finally reached Zhang Weidong!

"Is this the real Zhang Weidong?

"I saw a real person!"

"So handsome and temperamental! However, I stayed in a dark room for two hours, and when I think about it, I feel distressed!"

"Is this aimed at Zhang Weidong? That Zhang 2.4 Fei is too, and the ink is dead, so annoying!"

"Hey, I just came to the scene for Zhang Weidong, look, I finally saw it!" "Is Lin Ranyan next to him? It's so beautiful!"

Lin's family are all handsome and beautiful!

"So cute and I love her vintage style!"

"Yes, especially the blue and white porcelain she made, I listen to it every night!".

Chapter 8 Competitors

As soon as the two appeared, the scene exploded in an instant. Ye Ling was the first of the four young masters, so his prestige was naturally higher than the others.

On the other side of the stage, they were very excited to see the audience of Zhang Fei, Xiao Yanan, and they didn't look good when they saw that no one was more popular than them.

Ye Lingran said goodbye to the microphone, and said in a low voice: "It's okay, let him be in a daze first, and see if he can still laugh in the future!"

Several other people also nodded, and Zhang Fei said, "The number 19 itself is problematic. When it comes to embarrassing him, I think the Michelin chef's approach is just hype."

Zhang Fei was still bitter about Ye Ling snatching the first of his four young princes, not to mention that the other party's reputation had risen so fast, and his momentum would inevitably be overwhelmed.

After all, peers are all competitors, and there are so many resources in a circle, the person who can step down is that person, and everyone wants to climb to a higher place.

What's more, Ye Ling's span is so large, if they enter the entertainment industry in the future, it will be very unfavorable to them.What if there are excellent movie roles and they get robbed again?

In fact, among the few of them, they are competitors with each other, but they started from Ye Ling too fast, and their prestige is too strong, so it is the same reason to jointly suppress the strongest people since ancient times.

On stage, what the live food room should introduce is pretty much the same.After greeting the audience, Ye Ling and Lin started to process the ingredients on the table.

Ye Lingran and the others were smiling, waiting for a good show.Are you not a Michelin star?The chef? See you for a while and make a black pot, this so-called Michelin chef, where is his face!

In the live broadcast room, Ye Ling was equally confident, tampering with ingredients?If you're dealing with other chefs, that's really your way, but for a brother, I'm afraid it's too childish.

Today, he not only cooks, but also cooks one of the best, hardest, and world-famous beautiful dishes - Steak Wellington!

This script is wrong! (subscription required)

Hu Nan radio and TV.

Studio hall.

The audience stared at the stage, talking one after another.

"I don't know what Zhang Weidong plans to do."

"But Ye Ling is the winner of the Michelin Chef Competition. I didn't expect to see him show his culinary skills here again. It's great!"

"Mr. Lin's strength is unquestionable. After all, I have participated in the authoritative program of the Michelin Chef Competition. As a champion, I must become a master chef. Now we have a pair of good eyes!"

!『.!灵:,珑";』,8;5:6';1?0;,9!!7.?8:.2　　“看，张卫东穿着围裙。做饭的人真帅！”

"No, I have to secretly record it. Zhang Weidong is actually cooking again. Such a precious moment must be shown off in the 807 circle of friends!"

above the stage.

In a small living room.

Put the palm of your hand in the basin next to it and clean it, then turn on the steak stove on the table, cut a rectangular filet mignon, and place it skillfully on it for repeated smoking.At the same time, other auxiliary materials, such as pepper, salt, onion and so on.Started the treatment too, only to find out that my hands kept dancing and the movements on the menu were perfect and smooth.

Ran Yan next to Lin directly turned into a vase, staring blankly at Ye Ling's chic posture in front of him, he was completely stunned, and didn't even raise his hand!

All the audience were shocked! .

Chapter 811 Wellington Steak

Compared with the previous audio anchor room and live performance room, this live food room is undoubtedly much stronger.Ye Ling's superb cooking skills and superb knife skills are like watching a movie, which is very popular with Fangchen.com!

On the other side of the stage, they were again violently attacked.Xiao Yanan looked a little gloomy, Zhang Fei stared in surprise, Ye Lingran frowned, Zeng Yiyun raised his eyebrows.

Who would have thought that it was just a meal, and even Ye Ling could be forced?

The point is that the meal is really good and inviting.

Zhang Fei hated and hated: "It's nothing, the ingredients have been touched by us, I don't believe he can make flowers!"

Ye Lingran also said: "Really, just wait and see him make a fool of himself!"

Zeng Yiyun narrowed his eyes slightly, but didn't speak. Looking at Ye Ling's figure, there was a trace of solemnity in his eyes.

As for Li Lianhua, who was sitting on the edge of the seat, after hearing the conversation of several people, there was an expression of disgust on his brows, obviously he didn't like this kind of insult.

But looking at the figure on the stage, Li Lianhua was not worried.He still doesn't understand.So far, he seems to have never suffered a loss.

This time, it would be a little whimsical if it was that simple.

in the living room.

When cooking, he introduced: "Steak is a kind of Western food with complicated workmanship. Some friends have heard of it and know that it is covered with a layer of golden meringue, which is very distinctive."

In Western food, every dish bearing the name "Wellington" basically has a layer of meringue on the outside, with chunks of fish or meat inside.The real origin of the name Steak Wellington is actually in honor of Waterloo, the hero of the battle "The Duke of Wellington, because the Duke loved the dish so much that it was named"

He turned the steak in his hand and continued: "So where is the origin of this dish? In fact, as early as in [-], the Fa people invented 'meat pie'" In fact, the same thing is done with a knife Cut the meat, then grill it to a crisp.This is the earliest practice.

"Over time, the dish has been loved for hundreds of years, so it continues to this day."

"But traditionally this steak Wellington is a mix of mushrooms, chopped bacon and fresh herbs, but today chefs use their imaginations to vary the fillings," he says. He took a bottle of white liquid from his side and sprinkled it on the steak.If you add a bottle of brandy, the flavor will be even stronger.

Raise my hand, wrap up the other ingredients, and white noodles and grilled steak, draw a pattern on it, and rest assured that the oven will wait quietly with a smile.

Offstage, the audience was already stunned.

Every movement, just like a nobleman in Europe, gently made this Wellington steak, which is said to be extremely difficult.Plus, when he cooks, he can do two things at once, and he can do each step flawlessly as he introduces the audience to the origin of the steak.

It's boring to watch Ye Ling cook something completely different from ordinary chefs.Instead, it replaces a kind of spiritual Jennifer.

The audience looks forward to the final result of the dish.

About a quarter of an hour later, Lin Yanran next to him took out his watch and reminded him, "It's time."

Ye Ling closed her eyes and shook her head: "There are still 50 seconds."

Lin Yanran's expression froze for a moment, because Ye Ling didn't look at his watch at all, and was dozed with his head down from the beginning to the end, but his fingers could count the time per second, which shows the horror of mental arithmetic ability.

The audience also immediately feels that nothing is too high, harsh and incomparable!

Is this mental arithmetic?

Other cooks rely on watches, but you rely on your heart?

This is awesome!

Even Zhang Fei and the others on the other side also stared wide-eyed, looked at each other in blank dismay, and raised their heads in disbelief.

seconds later.

Ye Ling turned around and opened the oven, and took out the Wellington steak with bare hands, without gloves at all.

second.

The steak was already on the table, and the pastry on it was golden, like a piece of gold.As the knife turns, the next moment, a white light flashes and the steak is sliced ​​into pieces, revealing the smoked beef inside.

Golden pastry on top, charred tender meat on the bottom, toppings garnished with sauce, wine and vegetables, it's as beautiful as it is delicious!

In an instant, the entire studio hall was filled with fragrance, the sound of swallowing, there was no time to ring, and some people even stared at the steak, their eyes could not be moved, and they had long forgotten to marvel and applaud.

Zhang Fei and the others were also stunned.Is this chef Michelin?Is it

This is simply too artistic!

Not only does it look delicious, but what is it about it that tastes so good?

Isn't food already a mix of flavors?

Ye Lingran was also a little embarrassed, but he still said calmly: ".II is okay, it just looks delicious, and it definitely doesn't taste good."

(Qian's Zhao) Zhang Fei and others also nodded.The character's own tastes have changed.I can't believe you can make monograms!

In the live broadcast room, I looked at them with a smile: "Several judges, please come and have a try."