Siheyuan: I have a heaven system

As for the loach, it is even simpler. First kill it and wash it, then fry it twice in oil, then sprinkle with cumin powder and some chili powder, the taste is fragrant and crispy.

Whether it is a snack or a drink, it is very good.

Since snails and loaches are very common in the countryside, they are basically fed to ducks and chickens.

Therefore, after seeing these two dishes made by Wang An, everyone didn't feel that Wang An wasted money, but felt that Wang An's cooking skills were good.

Some people even smelled the aroma and felt that it was okay to make it by themselves. They thought about whether they should get some back later, and they cooked it and ate it. It was still meat anyway.

Of course, the people in the courtyard may not be willing to season and deep-fry dishes like Wang An.

When Wang An's side was almost done, Master Nanyi also led three lunch boxes to the compound side.

Another comrade who led the way for him left after leading him over.

It was because Director Zhang was afraid that he would not be able to find his way, so he specially arranged for someone to take him with him.

"Hey, Master He really didn't lie to me, Master Wang's craftsmanship is indeed not bad!"

As soon as he entered the courtyard, Master Nanyi smelled the smell and found Wang An's side. Looking at the fried loach and fried snails, his thumbs up instantly.

Anyone who knows the business knows that the more you look at the simple and unremarkable ingredients, the more difficult it is to make them delicious and memorable. It depends purely on craftsmanship.

Therefore, don't underestimate the fried loach and fried snails, ordinary people can make them, but it is difficult to make them as delicious as Wang An!

Chapter 248

"Master Nanyi, you're being polite. Wait a moment. I'm almost done here. Let's go to Zhuzi's house together later." Wang An said with a smile.

"it is good."

After a while, Wang An finished the dishes, cleaned up the stove, found a tray with the dishes, and took Nanyi to the backyard.

In the backyard, He Yuzhu also prepared things. Apart from some vegetables he bought, he also made fried peanuts and fried broad beans by himself.

"Okay, Zhuzi, there are a lot of side dishes!" Wang An glanced at it and said with a smile.

"Of course, I'm ready to eat and drink. Bring the sweet potato roast!" He Yuzhu glanced at it. Wang An not only took the wine, but also brought vegetables, and smiled immediately, "Good guy, what's the matter again?" There are good dishes!"

"Not only that, Master Nanyi is also here, hurry up to greet him." Wang An turned sideways and put the dishes on the table.

"Master Nan is not an outsider, so you don't need to be so polite." He Yuzhu smiled and took the lunch boxes Nanyi brought, and poured them one by one on the newly taken empty plates.

Of course, He Yuzhu hadn't lost his mind to the point of being hopeless.

Although I poured out all the dishes from the three lunch boxes, there was still a little left in each lunch box, and I picked some of the dishes on the table and put them in the lunch boxes. The three lunch boxes were full.

Asking the other party for a day of help, even if there are other thanks, but you can't let people go back empty-handed, right?

Wang An also understands this truth, so the dishes he cooks bring a lot of weight.

南易看到这一幕首？发？;于。群：9'8;0^2♀[email protected]。8？5，6，也没说什么。

Everyone is a cook, although there is no such rule, but He Yuzhu's doing so makes him feel very comfortable.

"Master Nanyi, sit down quickly and taste the wine I prepared. Although it is brewed privately, it is no worse than those famous wines!"

"Yes, Wang An's wine is serious and good wine. Of course, if you are not used to drinking it, I have something else!" He Yuzhu was not unprepared today, as he said, he went back to the house and weighed three chubby pots return.

"Luzhou Laojiao, this is a fine wine that I treasure. I have scalded it for ten years."

"However, Wang An, I know you drink well. Let's not drink too much today, so how comfortable you are!"

"There are only three bottles of this wine, each of us has one bottle, and it will be gone after drinking."

Wang An glanced at it. The three bottles of Luzhou Laojiao that He Yuzhu was holding were not large in capacity, and each bottle was about three taels.

"Zhuzi, you are too stingy, three or two is not enough for one person."

"Not enough? Let's drink your sweet potatoes. Your sweet potatoes are not bad. It's enough to enjoy yourself." He Yuzhu said, with a distressed expression on his face, "This is a ten-year-old Luzhou Laojiao. There's no place to drink the money, if it wasn't for the two of you, I wouldn't be willing to take it out for someone else."

"Haha, that's a good relationship. I'll have to taste this famous wine later, as well as the wine made by Master Wang." Nan Yi laughed.

"Okay, all the pillars have been taken out of Luzhou Laojiao, and I don't want to serve my sweet potato burnt. It just so happens that I still have two bottles of Wuliangye, and I will bring them to the table later, so as to save Master Nanyi's hard work." One day, there is no good wine to drink." Wang An said.

At this moment, Nan Yi could also see that Wang An and He Yuzhu had a good relationship, and he even saw that He Yuzhu should be a little cowardly to Wang An.

Obviously He Yuzhu is older, so it shouldn't be like this.

But he thought about it again, the news and rumors he heard in the cafeteria on the street today, he had to admit that this was a normal phenomenon.

Not to mention Wang An's excellent cooking skills, he also knows a lot of things, and his character is also good, which really makes people respect him.

Coupled with the relationship between Wang An and He Yuzhu, Nanyi also became close to Wang An.

"Then I'm in the right place today. It's Luzhou Laojiao and Wuliangye. These are good wines that I can't bear to drink. I'll drink a few cups later to relieve my gluttons!" Nan Yi laughed.

"Okay, it seems that Master Nanyi is also a wine lover, we will let you drink it today." Wang An said, and went back to the room and directly weighed two bottles of Wuliangye.

Adding He Yuzhu's one catty of wine, there are three catties of wine, one catty per person is not too little, and it is enough to drink without hanging up.

However, when Wang An came back with two bottles of Wuliangye, the two catties of sweet potatoes he had brought earlier were burned.

"Where's my roasted sweet potato?" Wang An just put down Wuliangye when he saw He Yuzhu sniggering, and immediately stared at He Yuzhu.

"Hey, I'm afraid there won't be enough to drink later, so heat up the wine first."

He Yuzhu really likes Wang An's sweet potato burnt. With this, he doesn't have to give up the three bottles of Luzhou Laojiao.

“地瓜烧？”南易见到这一幕首？发？;于。群：9'8;0^2♀[email protected]。8？5，6，有些纳闷，不明白王安跟何雨柱为什么这么在意那瓶地瓜烧。

It's not that he didn't know about sweet potato burning, and even drank it.

Don't look at him in the past, but since then, the living conditions have dropped rapidly. Although it is much better than ordinary families, he can't enjoy it like before. It was at that time that he drank sweet potato burn. The level of wine, I don't think sweet potato burn would be a good wine.

However, Nanyi felt that He Yuzhu would not be so blind that he couldn't tell the difference between good wine.

So, Wang An's privately brewed sweet potato roast has another name?

However, Wang An didn't say much about it, but just gave He Yuzhu a funny look, knowing that this kid was eyeing his sweet potato roast again, so he didn't stop drinking, so he simply said, "Okay, now that the food and drink are all ready, let's Let’s eat and drink, and try my sweet potato burn when the good wine is gone.”

Hearing Wang An's words, Nan Yi could only suppress his curiosity and pour himself a glass.

"Come on, Master Nanyi, this is your first time here, thank you for your help today." Wang An raised his glass first.

"Thank you very much. If you don't come, no one will go to the street office to cook. Wang An can really eat me raw!" He Yuzhu also raised his glass.

"It's the same as who cares about your body." Wang An said angrily.

"You're welcome, just helping out is nothing." Nanyi smiled and raised his glass.

"Dry!"

"Dry!"

After drinking a glass of wine, I have to say that the atmosphere on the table became more harmonious.

Wang An didn't care too much about it, being friends, it's not good to be too polite.

Everyone ate their favorite dishes and drank a glass from time to time. It tasted so delicious.

Nanyi picked up a piece of crispy loach, and as soon as he took it in, he couldn't help giving a thumbs up.

"good to eat!"

Crispy on the outside and tender on the inside, delicious and delicious, the taste is really beautiful.

"Small idea." Wang An didn't take it seriously, and ate a piece of pork head.

Although the taste is just ordinary, but the meat is soft and waxy, full of fragrance, not too bad.

He Yuzhu also took a sip of Nanyi's cooking, and then gave a thumbs up, "Master Nanyi's dishes are really good!"

"Hey, it's just a big pot of dishes." Nan Yi smiled modestly, "It's Master Wang's craftsmanship that really makes me feel inferior. I know there are people out of the sky!"

Chapter 249 Cooking Exchange

"Master Nanyi is too polite. Everyone says it's difficult to agree with everyone. In this year, there is rarely a dish that everyone can agree on."

Wang An shook his head, he didn't compare whose culinary skills, but asked curiously, "By the way, Master Nanyi, how did you meet Zhuzi?"

"Master Wang, you are being polite. You don't need to call me Master Nanyi, just call me Nanyi." Nanyi laughed.

"Okay, then you don't need to call me Master Wang, you can call me Wang An or Xiao An." Wang An didn't mind getting closer.

"Okay, then I'll call you Wang An, as if calling you Xiao An is a few years older than you." Nanyi laughed and continued, "Actually, I know Zhuzi for some reason, but I can't say anything about it. , let Zhuzi talk about it!"

Wang An looked at He Yuzhu, not knowing what was going on, and it was hard to say.

"Actually, it's nothing." He Yuzhu ate a mouthful of food, took a sip from his wine glass, and said, "Wang An, you actually know about this. Didn't I get thrown into prison some time ago? There is still a reception task, so I can’t stop receiving it just because I don’t have it.”

"No, in the end our factory manager Yang found Nanyi from the machine repair branch and asked him to help entertain him."

"After I came out, Nanyi went back."

"However, I heard that Nan Yi learned the way of imperial cuisine, so I want to make friends, get to know each other, and communicate with each other."

"So, later, there was another reception task in the factory, so I asked Director Yang to invite Nanyi over again, and we gradually got to know each other."

"Master Nanyi is very nice, I can't miss it today, so I asked him to come and help!"

Hearing this, Wang An realized that the two of them had this kind of relationship. It was He Yuzhu who was in prison, and Director Yang found Nanyi from the machine repair shop.

But think about it and understand.

A large factory like a rolling mill really has a lot of reception tasks every month. Now that He Yuzhu has entered, he naturally has to find someone to take care of him on his behalf.

But what Wang An is most interested in is the royal meal.

This, but he didn't see it in Wanjie Mall, and he didn't know whether it was because the level was too low, Wanjie Mall didn't want to include it, or he was unlucky and didn't see it.

"Don't listen to Zhuzi's nonsense, what kind of imperial banquet is this? My master has eaten it and passed it down so that I can understand it better."

Nanyi waved his hand, very modestly, "Besides, even if I really understand the supplies we supply in this era, it's hard for a clever woman to cook without rice."

"However, I don't dare to say that I understand all the words of the Manchu Banquet, but I do know a thing or two."

This Wang An actually believes that, in fact, the imperial banquet is just a general term, and the Manchu Banquet is just one of them.

In other words, the dishes of this thing are not ordinary, and it is really not easy for one person to understand all of them.

"Nanyi, don't be humble, I don't know you!" He Yuzhu drank a cup, his face turned a little bit hot.

"Actually, what you said is right. It's hard for a smart woman to cook without rice. It's the same with my Tan family dishes. Hey, sometimes I can't even find the ingredients for soup!"

"Hey, in Wang An's words, this era is very unfriendly to us chefs."

"Very unfriendly?" This word really stunned Nanyi for a moment, and then he found that it really made sense.

Thinking about his previous meals, and looking at the present, Nan Yi nodded helplessly, "Too unfriendly!"

"Actually, it's okay. There are not enough supplies now. The country has just started to develop, and it will definitely recover slowly in the future." Wang An smiled and poured himself a glass of wine.

"And I'm not like you guys. I have my own inheritance. I just do what I have. It doesn't feel too difficult."

"This is really not nonsense." Speaking of this, He Yuzhu looked at Wang An with admiration, "Nanyi, don't you believe it, Wang An is the best at this, no matter what kind of dishes he cooks very well Eat it, and it is nourishing and nutritious, and it doesn’t have heavy flavors.”

"I really don't know how his little brain grows!"

"Like last winter, he used radishes and cabbage alone. He didn't know how many tricks and dishes he made. The most important thing is that the dishes are delicious. There are many styles, which I didn't have before. seen."

"Anyway, I'm ashamed of myself! I've convinced him!"

"I'm sure of that. Look at this braised snail. The snail meat is combined with pork. The seasoning is specially seasoned to remove the fishy smell and enhance the aroma. It is also braised in soy sauce." Nan Yi pointed to the roasted snail on the table. He said with emotion, "Not only is the taste good, but the creativity is also fresh. If you replace it with other ingredients, you can make more flavors!"

"Today I have learned something!"

Speaking of this, the atmosphere of culinary exchange came out.

Wang An didn't disappoint, and took up the topic with a smile, "Actually, the elder who taught me cooking said that no matter which school you belong to, there is only one main purpose, and that is to cook ingredients!"

"The characteristics, color, taste, and even its structure and texture of the ingredients are the most important!"

"As long as you master these and bring out the advantages of the ingredients and their own value, then this dish will be perfect!"

"Of course, if you want to cook good dishes and strive for perfection, then there is more knowledge in it."

"Actually, our cooking has something in common with traditional Chinese medicine dispensing, that is, we all pay attention to the assistant of the monarch and his ministers, and pay attention to the combination. If the combination is good, there is a high probability that it will be a good dish. If the combination is not good, it may poison people to death if it is made into dark food. .”

Both He Yuzhu and Nanyi are experts, so of course they know that Wang An is not bragging, but telling the truth.

And Wang An's words also let the two of them completely open up the conversation box, talk about sex, talk about their own understanding of cooking skills, and all kinds of interesting things they encountered when they were learning to cook.

Chatting while eating, the three of them chatted more and more speculatively. They all benefited a lot and gained a lot of experience.