At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

Fragrant!

When you bite your teeth, you can still feel the taste of fungus.

And there are not many fungus, it has a taste, but it doesn't keep crunching when biting.

"good to eat!"

"Brother Jiang, you are really amazing! Everything is delicious!"

"It's so fragrant! This is the most delicious bun I've ever eaten. Fuji's zucchini egg filling is simply incomparable to yours!"

After hearing this, the guests were instantly more interested!

"Here, give me 10 zucchini eggs! And 6 cups of porridge!"

"In the front, pay attention to the quality! Don't ask for too much, let everyone try!"

"Give me 30 zucchini eggs and 5 cups of porridge."

"Your uncle, save some for us!"

The scene was once very chaotic!

It's almost up!

25: Jiang Feng's craftsmanship is simply a fairy!The new seafood porridge has a single-day turnover of over [-]! (Ask for flower evaluation votes!

The customers who bought it quickly tasted the new buns.

"good to eat!"

"Absolutely, this is the best zucchini egg bun I've ever eaten!"

"It can still be made into this flavor, it smells so good!"

Jiang Feng's hands moved quickly.

Less than 10 minutes.

400 buns stuffed with zucchini and eggs, all sold out!

"Gone?"

"No, my blood pressure is up, and I came to line up after six o'clock, but I still can't get in line?!"

"Fortunately, there are other fillings, which are not bad."

"Indeed, Boss Xiaojiang's steamed buns are all delicious. This craftsmanship is really convincing."

Xiao Liu was lucky and bought the last 5 zucchini buns.

He also bought 5 beef buns.

Although Jiang Feng was a competitor.

But Jiang Feng's buns are really delicious!

It's all here, it's too bad not to buy a few!

At the door of Jiang Feng's shop.

Xiao Liu finished five beef buns before rushing to Fuji buns.

"Bought it back!" Xiao Liu shouted as he entered the store.

Zhang Quanfu and the chefs quickly gathered around.

"Try it!"

Zhang Quanfu took a bun and stuffed it into his mouth.

The moment the bun skin was bitten.

Zhang Quanfu's face turned ugly.

The other four chefs also had shocked expressions on their faces!

A moment of silence.

Zhang Quanfu

Sighed.

The chefs all looked ugly.

"What about this?" asked one of the cooks.

Zhang Quanfu sighed: "Take one step at a time, do it if you can, and leave if you can't, and change to another place."

"Jiang Feng's skill is really at the level of a fairy. It's normal for us to fail."

"No, stay away from the gods."

"By the way, get rid of those who imitated him..."

8 points.

Except for the steamed stuffed bun reserved for Cui Hao, everything else was sold out.

The guests who didn't buy the steamed stuffed bun left regretfully.

"Yuyou, get to work."

"Okay."

The two beauties, one big and one small, stood up and began to tidy up the tables and chairs.

The shop is actually very clean.

The neighbors had a tacit understanding and took good care of Jiang Feng. Before leaving, they would clean up the table by themselves.

While cleaning the kitchen utensils, Jiang Feng counted his income.

After 400 more buns.

Jiang Feng's turnover this morning has exceeded 8000 yuan!

Today's net profit can break [-]!

Although there are 400 more buns, I am a little tired.

But the harvest is even more!

soon.

The store is cleaned up.

After a short rest.

Jiang Feng took Rong Shuang and Jiang Youyou and bought the materials for noon.

By the way.

Jiang Feng went to Huang Hai and ordered another porridge bucket.

Still 80 liters.

There is actually a place in the store.

However, Jiang Feng may unlock new cooking skills in the future and need to put other kitchen utensils.

So leave some room.

Two porridge buckets, 3000 bowls of porridge a day, are almost enough.

Buy good materials.

The three returned to the store.

on the way back.

With sharp eyes, Yoyo saw the menu of the porridge shop on the corner, and changed back.

"Father, they removed all the kinds of buns that imitated us."

It wasn't just Fuji Baozi who was afraid of Jiang Feng.

This porridge shop also admits it.

Jiang Feng said with a smile: "Look, just do what we should do, right?"

"Well, Dad was right!"

Back to the store.

The porridge bucket was delivered quickly.

In the second porridge bucket, Jiang Feng did not make eight-treasure porridge, but seafood and lean meat porridge.

Shrimp meat and shrimp shells are fried until fragrant, put into cooked rice, and cooked slowly at low temperature.

When the porridge is thick, put the marinated lean shredded pork and cook for a few minutes.

Heat is very important.

Seafood cannot be fried at high temperature.

After 120 degrees, sodium glutamate will turn into sodium pyroglutamate, and the umami taste will be lost a lot.

So cook slowly.

A bucket of porridge uses 2 catties of shrimp and 3 catties of lean meat.

The cost is about 200 yuan.

The price is one yuan more expensive than eight-treasure porridge, and it sells for 7 yuan.

"It smells so good, Dad."

"It's really delicious!"

The seafood porridge is half boiled.

Rong Shuang and Yoyo are already hungry.

Jiang Feng served a bowl of porridge for the two of them.

"Try it." Jiang Feng said.

Rong Shuang took the porridge bowl, took a spoonful, blew a few times, and brought it to Yoyo's mouth.

After taking a bite, Yoyo's eyes lit up instantly!

"Delicious! Dad, this porridge is super delicious!"

"Teacher, try it!"

Rong Shuang used another spoon to take a sip, her beautiful eyes widened in an instant!

“Really delicious!”

She knew that the porridge must be delicious when she smelled it, but the moment she really entered it, the umami and fragrance of the shrimp meat, as well as the aroma of rice, matched perfectly!

Take a bite.

The shredded pork provided the texture!

The marinated shredded pork just provides a slightly saltier taste than porridge, and a little bit of peppery spiciness.

Delicious!

Jiang Feng laughed: "Just drink it if you like it, and keep a few more bowls later."

"it is good!"

It's 11 o'clock.

There was already a queue at the door of the store.

After Jiang Feng was ready.